Chef Garde Manger/Sous Chef Apprentice Occupation Report CIP
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1 Chef Garde Manger/Sous Chef Apprentice Occupation Report CIP Food Preparation/Professional Cooking/Kitchen Assistant CIP 2010: A program that prepares individuals to serve under the supervision of chefs and other food service professionals as kitchen support staff and commercial food preparation workers. Includes instruction in kitchen organization and operations, sanitation and quality control, basic food preparation and cooking skills, kitchen and kitchen equipment maintenance, and quantity food measurement and monitoring. Occupation Gender Breakdown Gender 2015 Jobs Males 8, % Females 8, % Occupation Age Breakdown Age 2015 Jobs , % , % , % , % , % , % % Occupation Summary for , % $9.13/hr Jobs (2015) % Change ( ) Median Hourly Earnings 5% below National average Nation: 6.2% Nation: $9.42/hr Page1
2 Occupation Change Summary Region 2016 Jobs 2021 Jobs Change % Change Median Hourly Earnings 1,563 1, % $ ,511 19,160 1,649 9% $ , ,184 11,475 10% $9.21 5,993,024 6,366, ,512 6% $9.42 SOC Description Typical Entry Level Education Work Experience Required Typical On-The- Job Training Cooks, Fast Food Less than high school None Short-term onthe-job Cooks, Institution and Cafeteria Less than high school None Short-term onthe-job Cooks, Private Household Postsecondary nondegree Less than 5 years None award Cooks, Short Order Less than high school None Short-term onthe-job Food Preparation Workers Less than high school None Short-term onthe-job Combined Food Preparation and Serving Workers, Including Fast Food Less than high school None Short-term onthe-job Dishwashers Less than high school None Short-term onthe-job Page2
3 Occupation Breakdown Jobs Occupation Description Combined Food Preparation and Serving Workers, Including Fast Food ,317 70,121 3,361, Cooks, Fast Food 354 1,689 11, , Dishwashers 169 1,631 9, , Food Preparation Workers 84 1,517 10, , Cooks, Institution and Cafeteria 67 1,143 6, , Cooks, Short Order , , Cooks, Private Household <10 < ,794 Total 1,563 17, ,709 5,993,024 Occupation Breakdown Jobs Occupation Description Combined Food Preparation and Serving Workers, Including Fast Food ,508 78,422 3,629, Cooks, Fast Food 354 1,788 12, , Dishwashers 164 1,730 10, , Food Preparation Workers 87 1,680 11, , Cooks, Institution and Cafeteria 67 1,216 6, , Cooks, Short Order , , Cooks, Private Household <10 < ,866 Total 1,613 19, ,184 6,366,536 Page3
4 Occupation Breakdown - Change Occupation Description Combined Food Preparation and Serving Workers, Including Fast Food 51 1,191 8, , Food Preparation Workers ,006 32, Cooks, Institution and Cafeteria , Cooks, Fast Food , Cooks, Short Order , Cooks, Private Household Dishwashers ,910 Total 50 1,649 11, ,512 Occupation Breakdown - Median Hourly Earnings Occupation Description Cooks, Private Household $12.42 $ Cooks, Short Order $11.15 $9.77 $10.32 $ Cooks, Institution and Cafeteria $10.56 $11.52 $12.01 $ Cooks, Fast Food $9.11 $9.01 $9.15 $ Dishwashers $9.06 $9.01 $9.13 $ Food Preparation Workers $9.03 $9.47 $9.73 $ Combined Food Preparation and Serving Workers, Including Fast Food $8.99 $8.86 $8.88 $9.02 Total $9.14 $9.13 $9.21 $9.42 Page4
5 Top Industries Change from NAICS Code Description Pima, SC Limited-Service Restaurants , , Elementary and Secondary Schools (Local Government) , Full-Service Restaurants , Snack and Nonalcoholic Beverage Bars ,671 43, Food Service Contractors ,757 Total 55 1,301 9, ,265 Source: QCEW Employees, Non-QCEW Employees & Self-Employed - EMSI Class of Worker Combined Food Preparation and Serving Workers, Including Fast Food ( ) Less than high school diploma 22.0% High school diploma or equivalent 45.1% Some college, no degree 21.8% Associate's degree 5.1% Bachelor's degree 5.2% Master's degree 0.7% Doctoral or professional degree 0.1% Page5
6 Cooks, Fast Food ( ) Less than high school diploma 32.1% High school diploma or equivalent 40.8% Some college, no degree 17.1% Associate's degree 4.9% Bachelor's degree 4.3% Master's degree 0.6% Dishwashers ( ) Less than high school diploma 45.5% High school diploma or equivalent 37.7% Some college, no degree 11.1% Associate's degree 2.4% Bachelor's degree 2.7% Master's degree 0.5% Food Preparation Workers ( ) Less than high school diploma 30.8% High school diploma or equivalent 38.4% Some college, no degree 18.1% Associate's degree 4.8% Bachelor's degree 6.9% Master's degree 0.9% Page6
7 Cooks, Institution and Cafeteria ( ) Less than high school diploma 32.1% High school diploma or equivalent 40.8% Some college, no degree 17.1% Associate's degree 4.9% Bachelor's degree 4.3% Master's degree 0.6% Cooks, Short Order ( ) Less than high school diploma 32.1% High school diploma or equivalent 40.8% Some college, no degree 17.1% Associate's degree 4.9% Bachelor's degree 4.3% Master's degree 0.6% Cooks, Private Household ( ) Less than high school diploma 32.1% High school diploma or equivalent 40.8% Some college, no degree 17.1% Associate's degree 4.9% Bachelor's degree 4.3% Master's degree 0.6% Page7
8 Appendix A - Data Sources and Calculations Location Quotient Location quotient (LQ) is a way of quantifying how concentrated a particular industry, cluster, occupation, or demographic group is in a region as compared to the nation. It can reveal what makes a particular region unique in comparison to the national average. Occupation Data EMSI occupation employment data are based on final EMSI industry data and final EMSI staffing patterns. Wage estimates are based on Occupational Employment Statistics (QCEW and Non-QCEW Employees classes of worker) and the American Community Survey (Self-Employed and Extended Proprietors). Occupational wage estimates also affected by county-level EMSI earnings by industry. Completers Data The completers data in this report is taken directly from the national IPEDS database published by the U.S. Department of Education's National Center for Education Statistics. Institution Data The institution data in this report is taken directly from the national IPEDS database published by the U.S. Department of Education's National Center for Education Statistics. Industry Data EMSI industry data have various sources depending on the class of worker. (1) For QCEW Employees, EMSI primarily uses the QCEW (Quarterly Census of Employment and Wages), with supplemental estimates from County Business Patterns and Current Employment Statistics. (2) Non-QCEW employees data are based on a number of sources including QCEW, Current Employment Statistics, County Business Patterns, BEA State and Local Personal Income reports, the National Industry-Occupation Employment Matrix (NIOEM), the American Community Survey, and Railroad Retirement Board statistics. (3) Self-Employed and Extended Proprietor classes of worker data are primarily based on the American Community Survey, Nonemployer Statistics, and BEA State and Local Personal Income Reports. Projections for QCEW and Non-QCEW Employees are informed by NIOEM and long-term industry projections published by individual states. Staffing Patterns Data The staffing pattern data in this report are compiled from several sources using a specialized process. For QCEW and Non-QCEW Employees classes of worker, sources include Occupational Employment Statistics, the National Industry-Occupation Employment Matrix, and the American Community Survey. For the Self-Employed and Extended Proprietors classes of worker, the primary source is the American Community Survey, with a small amount of information from Occupational Employment Statistics. State Data Sources This report uses state data from the following agencies: Department of Administration, Office of Employment and Population Statistics Page8
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