delivery icons Lethbridge College is leading and transforming education in Alberta.
|
|
- Kerrie Hampton
- 6 years ago
- Views:
Transcription
1 culinary careers
2 Lethbridge College is leading and transforming education in Alberta. delivery icons On-campus This is the traditional setting for college courses, where all of the courses needed to complete your program are taken on campus. Note that some programs may require participation off campus, including field-trips or practicum experiences. Online These programs are fully completed online, without the need to come to campus. Note that some programs may offer practicum experiences or labs that require participation on-site. Programs offered online can often be completed in a flexible time frame. Blended Programs that can be taken with a blended learning approach offer most courses face-to-face in the classroom but some courses in the program can be completed online.
3 culinary Cook (WATS*) Culinary Careers Are you passionate about food or preparing it for others to enjoy? Then you already have the first prerequisite for a career in the food service and hospitality industry. Lethbridge College s Culinary programs will have you quickly on your journey to a career as a chef, cook, restaurant manager or another rewarding and challenging position in the culinary world. Whether you choose to take our Culinary Careers diploma program or the Weekly Apprenticeship Training System (WATS) for cooks program, our hands-on approach will provide you with the experience and knowledge you ll need to work in the culinary career of your dreams. Both of our programs can lead to a Red Seal designation, allowing you to practise your trade anywhere in Canada without having to write additional examinations. With our instructors who are great chefs as well as great teachers and our perfect blend of hands-on experience in the kitchen and classroom theory, the culinary programs at Lethbridge College are recipes for success. * Weekly Apprenticeship Training System connect Program office: Job profiles and salaries: alis.alberta.ca/occinfo
4 cook Cook (WATS*) three-year apprenticeship August admission As a cook in the provincial Weekly Apprenticeship Training System program, you ll be working full-time in the industry while coming to college one day each week to acquire new skills and expand your areas of expertise. You ll learn about preparing, seasoning and cooking a variety of foods as well as baking pastries and showpieces. You ll also test your organizational skills when you study menus to estimate food requirements and oversee menu planning. In three short years, you ll be ready to write the Red Seal exam, a recognized standard that employers seek out. If you have a genuine interest in preparing food, possess a keen sense of taste and smell, and are creative, flexible and able to work as a member of a team, then look to Lethbridge College s apprentice Cook program. All of the ingredients are in place to create a masterpiece. *Weekly Apprenticeship Training System
5 Program at a glance: Admission requirements * Successful completion of English 10-2, Math 10-3, or a pass mark in all five Canadian General Educational Development (GED) tests, or entrance exam. English 30-2, Math 30-3, Physics 20 or Chemistry 20 or Science 20, and related career and technology studies courses are recommended. Estimated cost ** Career opportunities Courses include Tuition Fees Books and supplies Year I $784 $ $305 Year II $784 $ $ Year III $784 $ $ restaurants clubs institutions hotels bases and camps Pâtisserie Butcher shop and cooking proteins Saucier Management controls and nutritional components Bakeshop Cold kitchen * Accurate at time of printing. Check lethbridgecollege.ca for most current details. ** Estimate only. Includes tuition, fees, books and supplies. connect The last three years of culinary school have been a great experience. The challenges presented to me by both the program, as well as my instructor, Chef Doug, have really helped shape me into the chef I aspire to be. Carolyn van Schothorst Cook (WATS) 2014 lethbridgecollege.ca/apprenticeship culinary@lethbridgecollege.ca Alberta Apprenticeship and Industry Training website: tradesecrets.gov.ab.ca
6 culinary Culinary Careers compressed 16-month diploma August or January admission 16-week, paid industry placement prepares grads to write first- and second-year apprenticeship exams in WATS. Students enter into the third year of the WATS program on their way to journeyman and Red Seal designation. awards 300 hours of experience credit The Culinary Careers program at Lethbridge College is as well-planned as the best gourmet meal. As an appetizer, we ll teach you about restaurant production methods, then move on to a second course showing you sweet and savoury techniques during the next 16-week semester. For the main course, we serve up a paid industry placement; you ll get an education and earn money at the same time. For dessert, you ll be immersed for 16 weeks in dining-room cuisine. While you re with us, you will have plenty of opportunities to prepare real meals for real customers, create menus, work in teams and explore your creativity. And you won t have to worry about finding employment when you ve completed our program; our grads have a perfect record of landing that important first job. Get started in your culinary career today at Lethbridge College.
7 Program at a glance: Admission requirements * Estimated cost * Career opportunities 50% in grade 10 English and 50% in grade 10 math Tuition Fees Books and supplies Year I $3,114 $1,470 $870 Year II $2,336 $1,269 $173 With experience, cooks can find themselves working as: executive chefs sous chefs teachers small business owners Courses include Production skills Meat cutting and meat cookery Stocks and sauces Buffets and bakery Gala banquets and hot salon * Accurate at time of printing. Check lethbridgecollege.ca for most current details. [Lethbridge College] brings students in from all over the world; it s a great program, has great instructors and is just a great place to be. Jeremy Langemann Culinary Careers 1995 Executive Chef, Fairmont Hotels and Resorts, Winnipeg connect lethbridgecollege.ca/culinary culinary@lethbridgecollege.ca Alberta Apprenticeship and Industry Training website: tradesecrets.gov.ab.ca
8 e Find the official Lethbridge College app and others at lethcollege /LethbridgeCollege Lethbridge College 3000 College Drive South Lethbridge, Alberta Canada T1K 1L lethbridgecollege.ca Designed and produced by the Lethbridge College Marketing and Web Services department.
Professional Program Diploma in Hospitality (Food Production) Cookery / Patisserie 2013
Professional Program Diploma in Hospitality (Food Production) Cookery / Patisserie 2013 Diploma in Hospitality (Food Production) - Cookery / Patisserie Air-o-System - Combi Oven, Electrolux Professional
More informationODESSA COLLEGE CULINARY ARTS. 201 West University Odessa, Texas COURSE SYLLABUS
ODESSA COLLEGE CULINARY ARTS 201 West University Odessa, Texas 79764 COURSE SYLLABUS COURSE NUMBER : PSTR 2331 COURSE TITLE : Advanced Pastry Shop CREDIT HOURS : 3 [Lecture hours: 32, Laboratory hours:
More informationODESSA COLLEGE TECHNICAL STUDIES & CURRICULUM DIVISION CULINARY ARTS DEPARTMENT. 201 West University Odessa, Texas COURSE SYLLABUS
ODESSA COLLEGE TECHNICAL STUDIES & CURRICULUM DIVISION CULINARY ARTS DEPARTMENT 201 West University Odessa, Texas 79764 COURSE SYLLABUS COURSE NUMBER : CHEF 2232 COURSE TITLE : Buffet Theory and Production
More informationCatalog Main Campus located at: 350 N. Orleans Street Chicago, IL (312)
Catalog 2017 2018 Main Campus located at: 350 N. Orleans Street www.artinstitutes.edu/chicago (312) 280-3500 Publication Date: October 30, 2017 Table of Contents Mission... 3 Values... 3 Purpose... 3 Diversity...
More informationODESSA COLLEGE TECHNICAL STUDIES & CURRICULUM DIVISION CULINARY ARTS DEPARTMENT. 201 West University Odessa, Texas COURSE SYLLABUS
ODESSA COLLEGE TECHNICAL STUDIES & CURRICULUM DIVISION CULINARY ARTS DEPARTMENT 201 West University Odessa, Texas 79764 COURSE SYLLABUS COURSE NUMBER : CHEF 2232 COURSE TITLE : Buffet Theory and Production
More informationGuidelines for drafting the participant observation report
Employment and Women on the 21st century in Europe: From Household economy to SME economy (Small and Medium enterprises) MUPYME Project Guidelines for drafting the participant observation report As agreed,
More informationAssessment: 7308 Basic Culinary Arts 7309 Advanced Culinary
Culinary Arts Study Guide Assessment: 7308 Basic Culinary Arts 7309 Advanced Culinary Aligned with the Standards for Family and Consumer Sciences Education, American Association of Family and Consumer
More informationLocation Details Close Date. Queensland
Location Details Close Date Queensland Weekending 25 th March, 2016 Please Note Additional vacancies are currently listed on MEGT Online Jobs Board for School Based. To review these additional vacancies
More informationInsider Collection. insider collection
insider collection Welcome to the Abu Dhabi Insider Collection Truly memorable meetings and events with authentic local flavour that is the inspiration behind the InterContinental Insider Collection. Our
More informationSASKATCHEWAN MINISTRY OF ADVANCED EDUCATION
SASKATCHEWAN MINISTRY OF ADVANCED EDUCATION Report March 2017 Report compiled by Insightrix Research Inc. 1 3223 Millar Ave. Saskatoon, Saskatchewan T: 1-866-888-5640 F: 1-306-384-5655 Table of Contents
More informationEngineering, Science & Mathematics
Engineering, Science & Mathematics TIDEWATER COMMUNITY COLLEGE $45,989 Median salary of a Civil Engineering Technician (*Salary estimate calculated based on related job codes and 2015 U.S. Bureau of Labor
More informationVCE Food and Technology: School Assessed Task INTRODUCTION
QATs: VCE Food and Technology SAT Guide Unit 3 Outcome 3 and Unit 4 Outcome 1 1 UNIT 3 OUTCOME 3 and UNIT 4 OUTCOME 1 NAME: VCE Food and Technology: School Assessed Task INTRODUCTION Unit 3 Outcome 3 Develop
More informationSeven Oaks Co-operative Vocational Education Program
Seven Oaks Co-operative Vocational Education Program 2015 Researcher: Dr. Niigaanwewidam Sinclair NURTURING CAPACITY FOUNDING SPONSOR Preface Nurturing Capacity The K-12 Indspire Institute is focused on
More informationPROGRAM REVIEW A PROCESS FOR SELF-EVALUATION AND CONTINUOUS IMPROVEMENT HOTEL/RESTAURANT/HOSPITALITY MANAGEMENT. 1 P a g e
PROGRAM REVIEW A PROCESS FOR SELF-EVALUATION AND CONTINUOUS IMPROVEMENT HOTEL/RESTAURANT/HOSPITALITY MANAGEMENT 1 P a g e CONTENTS List of Tables...3 Program Review Team..4 Overview.5 Focus on Students.7
More informationCulinary Arts and Foodservice Management
Course Syllabus Department : Culinary Arts and Foodservice Management Course Title : Advanced Pastry Shop Section Name : PSTR 2331 Start Date : 10/22/2012 End Date : 12/14/2012 Modality : Face-to-Face
More informationVCE Food and Technology: School Assessed Task
QATs: VCE Food and Technology SAT Guide Unit 3 Outcome 3 and Unit 4 Outcome 1 1 UNIT 3 OUTCOME 3 and UNIT 4 OUTCOME 1 VCE Food and Technology: School Assessed Task INTRODUCTION Unit 3 Outcome 3 NAME: Develop
More informationPeterborough Eco Framework
We would expect you to carry out an review at the start of each year to allow you to assess what progress has been made and decide which area or areas you would like to focus on. It is up to you how you
More informationCentro de Lenguas e Intercambio Cultural. español. seville & cadiz. Dates and Prices. Sevilla y Cádiz. Clic Ih Sevilla.
Centro de Lenguas e Intercambio Cultural español seville & cadiz Dates and Prices 2015 Sevilla y Cádiz Clic Ih Sevilla www.clic.es Spanish Courses Course booking fee: 45 (Includes: Course Book, Welcome
More informationCULINARY ARTS LOS ANGELES MISSION COLLEGE FOOD SERVICE MANAGEMENT/CULINARY ART PROGRAM FOOD PRODUCTION 101 Syllabus Spring 2012
CULINARY ARTS INSTITUTE @ LOS ANGELES MISSION COLLEGE FOOD SERVICE MANAGEMENT/CULINARY ART PROGRAM FOOD PRODUCTION 101 Syllabus Spring 2012 Section: 3263 Units: 4 Location: Culinary Arts Institute Building
More information4-H FAMILY AND CONSUMER SCIENCES SECTION. Clothing Project Information
Rev. 2/17 SECTION 7 4-H FAMILY AND CONSUMER SCIENCES SECTION Clothing Project Information All 4-H projects in this Family and Consumer Sciences section do not need to fill out Junior Fair entry cards.
More informationINTERNATIONAL ENGLISH PROGRAMS INFORMATION BOOKLET UNIVERSITY OF TORONTO NEW COLLEGE
INTERNATIONAL ENGLISH PROGRAMS INFORMATION BOOKLET UNIVERSITY OF TORONTO NEW COLLEGE Immerse yourself in the ultimate English experience at the largest university in Canada 2 SCHOOL AND CITY 3 4 Yo u t
More informationSPRING GROVE AREA SCHOOL DISTRICT
SPRING GROVE AREA SCHOOL DISTRICT PLANNED INSTRUCTION Course Title: Spanish III Length of Course: 30 cycles Grade Level(s): 10-12 Units of Credit: 1 Required: Elective: X Periods Per Cycle: Length of Period:
More informationWelcome. Insider Collection. to the Sanya. INTRODUction locations speakers community interactions Breaks contact us
insider collection Welcome to the Sanya Insider Collection Truly memorable meetings and events with authentic local flavor that is the inspiration behind the InterContinental Insider Collection. Our network
More informationKENT COLLEGE INDEPENDENT DAY AND BOARDING SCHOOL FOR GIRLS 3-18 KENT COLLEGE PEMBURY. Assistant Housemistress September 2017 or January 2018
KENT COLLEGE INDEPENDENT DAY AND BOARDING SCHOOL FOR GIRLS 3-18 KENT COLLEGE PEMBURY Assistant Housemistress September 2017 or January 2018 Background Founded in Folkestone in 1886, Kent College is an
More informationCAREER PRACTITIONER UPDATE
CAREER PRACTITIONER UPDATE April/May 2017 Term 2 2017 OPEN NIGHT DATES We are replacing Open Day with a series of Open Nights. Tuesday 23 May, 5pm 7pm Dandenong campus, Stud Road, Dandenong, Victoria.
More informationLEAVE NO TRACE CANADA TRAINING GUIDELINES
LEAVE NO TRACE CANADA TRAINING GUIDELINES TABLE OF CONTENTS Definitions and acronyms 1 Introduction 2 Notice 2 Master Educator Courses 3 Trainer Courses 7 Awareness workshops 10 Requirements upon Course
More informationSensory evaluation. Teachers guide (primary)
Sensory evaluation Teachers guide (primary) Welcome What is sensory evaluation? Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink,
More informationYOUTH GUARANTEE STRATEGY FEES FREE PLACES REFLECTIONS CPIT
YOUTH GUARANTEE STRATEGY FEES FREE PLACES 2010 2012 REFLECTIONS CPIT HOW IT ALL BEGAN The Youth Guarantee fees free scheme commenced at CPIT in Feb 2010. 134 places over 9 programmes. The scheme needed
More informationLEAVE NO TRACE CANADA TRAINING GUIDELINES
LEAVE NO TRACE CANADA TRAINING GUIDELINES TABLE OF CONTENTS Definitions and acronyms 1 Introduction 2 Notice 2 Master Educator Courses 3 Trainer Courses 7 Awareness workshops 10 Requirements upon Course
More informationOne-Year MBA Program. 1Y The fastest way to your Kellogg MBA NORTHWESTERN UNIVERSITY
One-Year MBA Program 1Y The fastest way to your Kellogg MBA NORTHWESTERN UNIVERSITY If you know where you re going, we can help you get there faster. Awarded by one of the most respected schools of management
More informationKougar Kamp Basics. Early Bird Registration. Drop-off/Pick-up:
2017 Kougar Kamps Kougar Kamp Basics Kougar Kamps offer your kamper the ultimate summer experience! R-K is offering four weeks of full or half-day summer camps from Monday through Thursday. Our camps are
More informationWebsite: Date. End Date. # of. 0 Various Accepting Applications Requirements:
email: ehiring@starcasino.com mail: PO Box 418, Attn - HR Mahnomen, MN 56557 Phone: 218.935.2711 / Fax: 218.935.2210 EEO with Indian preference as prescribed by Federal Law: Indicate at time of submittal
More informationPlaywriting KICK- START. Sample Pages. by Lindsay Price
Playwriting KICK- START by Lindsay Price Playwriting Kick-Start Copyright 2013 Lindsay Price & Theatrefolk CAUTION: This book is fully protected under the copyright laws of Canada and all other countries
More informationOntario Tourism Workforce Development Strategy Project. AUDIT REPORT January 2012
Ontario Tourism Workforce Development Strategy Project AUDIT REPORT January 2012 TABLE OF CONTENTS Section 1: Introduction 1 Section 2: Objectives 2 Section 3: Methodology 3 Section 4: Skills Inventory
More informationJourneys B1 Teacher s Resource Pack Extra Speaking Speaking Part 2. Part 3 SPEAKING 1 HILLSIDE PRESS PHOTOCOPIABLE
Journeys B1 Teacher s Resource Pack Extra Speaking Speaking 1 12 SPEAKING 1 Part 2 Part 3 HILLSIDE PRESS PHOTOCOPIABLE 109 Speaking 1 12 Extra Speaking Journeys B1 Teacher s Resource Pack SPEAKING 2 Part
More informationWINNIPEG, MANITOBA, CANADA
WINNIPEG, MANITOBA, CANADA OUR LOCATION THE HEART OF CANADA DISCOVER MANITOBA Located in the heart of Canada, Manitoba is a great place to live, learn and explore. Manitoba is known for its pristine nature,
More informationACADEMIC REPORT
ACADEMIC REPORT 2013-14 A YEAR IN REVIEW The big idea for Assiniboine Community College s (ACC) instructors is to create exceptional learning experiences. We aim to have all our students achieve their
More informationSaugeen District Secondary School
Saugeen District Secondary School 780 Gustavus Street Port Elgin, ON N0H 2C4 (519)-832-2091 (phone) (519) 370-2954 (fax) www.sdss.bwdsb.on.ca Melissa McEwen Principal Erin Paylor Vice-Principal 2017-2018
More informationStarter Packet. Always Move Forward. Preparing a Student for College. A Parent s Timeline for Success
Starter Packet Always Move Forward. Preparing a Student for College A Parent s Timeline for Success Introduction Your children are growing up. You know that college is on the horizon but do you have a
More informationIBCP Language Portfolio Core Requirement for the International Baccalaureate Career-Related Programme
IBCP Language Portfolio Core Requirement for the International Baccalaureate Career-Related Programme Name Student ID Year of Graduation Start Date Completion Due Date May 1, 20 (or before) Target Language
More informationNez Perce Tribe Multi-Program Facility Business Plan Project Project Work Group (PWG) Meeting #2 February 17, 9:30am-12pm PST
MEETING NOTES Nez Perce Tribe Multi-Program Facility Business Plan Project Project Work Group (PWG) Meeting #2 February 17, 9:30am-12pm PST 1) Welcome 9:30am Discussion of schedule. Will need to call a
More informationTEACHER OF MATHEMATICS (Maternity Full time or Part time from January 2018)
TEACHER OF MATHEMATICS (Maternity Full time or Part time from January 2018) MILLFIELD Millfield is one of the largest co educational boarding school in the UK with over 1200 pupils, aged 13 18. The pupil
More informationAuthentically embedding Aboriginal & Torres Strait Islander peoples, cultures and histories in learning programs.
Authentically embedding Aboriginal & Torres Strait Islander peoples, cultures and histories in learning programs. Learning Intention What is the purpose of this learning session? Teaching and learning
More informationLANGUAGES, LITERATURES AND CULTURES
FACULTY OF ARTS, HUMANITIES AND SOCIAL SCIENCES LANGUAGES, LITERATURES AND CULTURES 1 2 3 4 5 6 7 8 FRENCH STUDIES CONCURRENT FRENCH/EDUCATION GREEK AND ROMAN STUDIES MODERN LANGUAGES MODERN LANGUAGES
More informationJordan Duty Free Profile. A Warm Welcome
Jordan Duty Free Profile A Warm Welcome Jordan Duty Free was founded in 1997, with the opening of the first shop in Jordan s capital of Amman. Evolving from a locally focused outlet into one of Jordan
More informationWelcome to the session on ACCUPLACER Policy Development. This session will touch upon common policy decisions an institution may encounter during the
Welcome to the session on ACCUPLACER Policy Development. This session will touch upon common policy decisions an institution may encounter during the development or reevaluation of a placement program.
More informationEssex Apprenticeships in Engineering and Manufacturing
Host a fully funded Essex Apprentice Essex Apprenticeships in Engineering and Manufacturing be part of it with Essex County Council Working in Partnership Essex Apprenticeships - be part of it with Essex
More informationSTUDENT 16/17 FUNDING GUIDE LOANS & GRANTS FOR FULL-TIME POST-SECONDARY STUDIES
STUDENT LOANS & GRANTS FUNDING GUIDE FOR FULL-TIME POST-SECONDARY STUDIES 16/17 CONTENTS The information and amounts in the Student Loans & Grants Funding Guide are current as of June 2016. All amounts
More informationGeneral Information. Duration of teaching unit. Company holidays Additional summer fee 25/week from to
Program Prices Dates 2018 General Information One-time enrollment fee Participants per class One-time fee 50 Access to Study islands, computers, wifi, etc. Maximum 11 participants Duration of teaching
More informationSocial Studies / Sciences. 9 Freshmen English Algebra 1 Integrated Science World Studies PE 1 Intro to Culinary Arts: Cooking 101
High Schl Acaemic High Schl areer & Technical P Dual reit Articulate urses Liberty High Schl This prgram f stuy shul serve as a guie, alng with ther career planning materials, as yu cntinue yur career
More informationChiltern Training Ltd.
Chiltern Training Ltd. Information Breakfast Session Agenda: Breakfast and Networking. Welcome Chiltern Training Courses Information Presentation. Evaluation and Networking. Chiltern Training Ltd Independent
More informationHoly Cross High School
Holy Cross High School REGISTRATION 2015 2016 TABLE OF CONTENTS Greater Saskatoon Catholic Schools Mission Statement... 4 Holy Cross High School Mission Statement... 4 Introduction... 5 Programs For Grades
More informationIntroduction to upper secondary education and training
Introduction to upper secondary education and training What is upper secondary education and training? What are your options? What do you learn about in the different education programmes? Study the different
More informationHow to get the most out of EuroSTAR 2013
Overview The idea of a conference like EuroSTAR can be a little daunting, even if this is not the first time that you have attended this or a similar gather of testers. So we (and who we are is covered
More informationContinuing Competence Program Rules
Continuing Competence Program Rules Approved by CRDHA Council November 2006 Most recently revised by CRDHA Council October 2009 Section 7 Contents 1 Definitions... 1 2 General Information... 2 3 Continuing
More informationGifted/Challenge Program Descriptions Summer 2016
Gifted/Challenge Program Descriptions Summer 2016 (Please note: Select courses that have your child s current grade for the 2015/2016 school year, please do NOT select courses for any other grade level.)
More informationMcDonald's Corporation
McDonald's Corporation Case Writeup Individual Case # 2 The George Washington University Executive MBA Program EMBA 220: Operations Management Professor Sanjay Jain, Ph.D. February 20, 2010 Robert Paul
More informationPronunciation: Student self-assessment: Based on the Standards, Topics and Key Concepts and Structures listed here, students should ask themselves...
BVSD World Languages Course Outline Course Description: furthers the study of grammar, vocabulary and an understanding of the culture though movies, videos and magazines. Students improve listening, speaking,
More informationJunior Scheduling Assembly. February 22, 2017
Junior Scheduling Assembly February 22, 2017 Graduation Requirements State Assessments Assessment Requirements New Jersey Biology Competency Test Taken when enrolled in Biology course PARCC English Language
More informationIOWA STATE UNIVERSITY EXTENSION AND OUTREACH WARREN COUNTY NEWSLETTER
Cortney Garrington Executive Director cortneyg@iastate.edu IOWA STATE UNIVERSITY EXTENSION AND OUTREACH WARREN COUNTY NEWSLETTER Kathryn Pierson Office Manager kpierson@iastate.edu Women in Ag: Agronomy
More informationE35 RE-DISCOVER CAREERS AND EDUCATION THROUGH 2020
E35 RE-DISCOVER CAREERS AND EDUCATION THROUGH 2020 MICHELE BROWN, OAKTON COMMUNITY COLLEGE JULIE MARLATT, COLLEGE OF DUPAGE DEBBIE MICHELINI, COLLEGE OF LAKE COUNTY COMMUNITY COLLEGE STATS 6 million students
More informationUrban Analysis Exercise: GIS, Residential Development and Service Availability in Hillsborough County, Florida
UNIVERSITY OF NORTH TEXAS Department of Geography GEOG 3100: US and Canada Cities, Economies, and Sustainability Urban Analysis Exercise: GIS, Residential Development and Service Availability in Hillsborough
More informationDiploma of Building and Construction (Building)
of technical trades and languages Diploma of Building and Construction (Building) CPC50210 At Open Colleges, we are passionate about helping people from all walks of life to achieve their aspirations and
More informationProgram Elements Definitions and Structure
Program Elements Definitions and Structure Types of Programs MATC offers numerous courses, programs, and training opportunities designed to meet the needs of the Milwaukee area community. There are currently
More informationLeader s Guide: Dream Big and Plan for Success
Leader s Guide: Dream Big and Plan for Success The goal of this lesson is to: Provide a process for Managers to reflect on their dream and put it in terms of business goals with a plan of action and weekly
More informationCOURSE TITLE: FOOD & BEVERAGE OPERATIONS AND MANAGEMENT COURSE CODE: HP FB OM DESCRIPTION
SCHOOL OF HOSPITALITY DEPARTMENT OF RESTAURANT, FOOD AND BEVERAGE MANAGEMENT COURSE TITLE: FOOD & BEVERAGE OPERATIONS AND MANAGEMENT COURSE CODE: HP FB OM 400 3 semester credits 1. DESCRIPTION This course
More informationGUIDE TO STAFF DEVELOPMENT COURSES. Towards your future
GUIDE TO STAFF DEVELOPMENT COURSES Towards your future BUILD YOUR RESUME DEVELOP YOUR SKILLS ADVANCE YOUR CAREER New teacher starting out? You ll want to check out the Foundation TEFL and the EF Trinity
More informationEASY LANGUAGES. English in Malta - IELS. Destination. Why study English in Malta?
EASY LANGUAGES English in Malta - IELS Why study English in Malta? Ages 16+ From 1 week Recently refurbished school on the seafront General English Cambridge, TOEFL and IELTS exam preparation Multicultural
More informationStudent Aid Alberta Operational Policy and Procedure Manual Aug 1, 2016 July 31, 2017
Operational Policy and Procedure Manual Revised: Nov 1, 2016 Summary of Changes 2016-17 Student Aid Alberta will periodically revise the Operational Policy and Procedure Manual. A summary of the most significant
More information21 st Century Apprenticeship Models
21 st Century Apprenticeship Models Marjorie Valentin, Three Rivers Community College Donna Lawrence, Midlands Technical College Eric Roe, PhD, Polk State College Linda Head, Lone Star College System Let
More informationExecutive Council Manual
1 Executive Council Manual 2017-2018 2 Utah State University Club Sports Executive Council The Club Sport Executive Council was created in during the 2016-2017 school year due to a new Competitive Sports
More informationA Collage Of Canadian Cooking By home Economist in Business Canadian Home Economics Association
A Collage Of Canadian Cooking By home Economist in Business Canadian Home Economics Association If searched for a ebook A Collage of Canadian Cooking by home Economist in Business Canadian Home Economics
More informationCertification Inspection Report BRITISH COLUMBIA PROGRAM at
Certification Inspection Report BRITISH COLUMBIA PROGRAM at MAPLE LEAF INTERNATIONAL SCHOOL SHANGHAI FENG JING TOWN, JIN SHAN DISTRICT PEOPLE S REPUBLIC OF CHINA OCTOBER 22 23, 2015 INTRODUCTION On October
More informationSTELLA MARIS PARISH SCHOOL NEWSLETTER
STELLA MARIS PARISH SCHOOL NEWSLETTER Coming Events: Friday, 8 September Hip Hop Showcase 9am Monday, September 11 School Board Tuesday, 12 September P&F Meeting 7pm ALL WELCOME Thursday, 14 September
More informationRESPONS: Responsible Skills Alliance for Sustainable Management of Small Hotels and Restaurants WORKING PACKAGE 2 NATIONAL REPORT - POLAND
RESPONS: Responsible Skills Alliance for Sustainable Management of Small Hotels and Restaurants WORKING PACKAGE 2 NATIONAL REPORT - POLAND Author: Michał Długosz Fundacja Rozwoju Przedsiębiorczości / Foundation
More informationFirst Grade Curriculum Highlights: In alignment with the Common Core Standards
First Grade Curriculum Highlights: In alignment with the Common Core Standards ENGLISH LANGUAGE ARTS Foundational Skills Print Concepts Demonstrate understanding of the organization and basic features
More informationBasic Skills Plus. Legislation and Guidelines. Hope Opportunity Jobs
Basic Skills Plus Legislation and Guidelines Hope Opportunity Jobs Page 2 of 7 Basic Skills Plus Legislation When the North Carolina General Assembly passed the 2010 budget bill, one of their legislative
More informationRWTH Aachen University
RWTH Aachen University Engineering Winter Schools 2018 Studying at one of the best German Universities in Engineering! New Winter and Summer Schools Welcome Why choose us Contact Our new Winter Schools
More informationArlington Public Schools STARTALK Curriculum Framework for Arabic
Arlington Public Schools STARTALK Curriculum Framework for Arabic Theme: Trip to Egypt Proficiency Levels: Novice-low, Novice-Mid, and Intermediate- Low Number of Hours; 60 hours Curriculum Design: Fadwa
More informationMaster of Science (MS) in Education with a specialization in. Leadership in Educational Administration
Master of Science (MS) in Education with a specialization in Leadership in Educational Administration Effective October 9, 2017 Master of Science (MS) in Education with a specialization in Leadership in
More informationEnglish Nexus Offender Learning
Working as a catering assistant Topic Vocabulary and functional language for a catering assistant s role. Level: Entry 3 / National 4 Time: 90 minutes Aim To become more familiar with the job description
More informationCentre for Excellence Elite Sports Program
Centre for Excellence Elite Sports Program CASUARINA SENIOR COLLEGE ELITE SPORTS PROGRAM Casuarina Senior College has an established Centre for Excellence The program is an opportunity for passionate,
More informationENGINEERING FIRST YEAR GUIDE
ENGINEERING FIRST YEAR GUIDE 2017/18 WELCOME FROM THE ASSOCIATE DEAN On behalf of the Faculty of Engineering, welcome to the Bachelor of Engineering Program at Dalhousie University. We are pleased that
More informationWellness Committee Action Plan. Developed in compliance with the Child Nutrition and Women, Infant and Child (WIC) Reauthorization Act of 2004
Wellness Committee Action Plan Developed in compliance with the Child Nutrition and Women, Infant and Child (WIC) Reauthorization Act of 2004 PREAMBLE Overweight children and adolescents have become a
More informationSAE FOR ALL TEACHER GUIDE. Real Learning for a Real Future. Supervised Agricultural Experience
Supervised Agricultural Experience SAE FOR ALL TEACHER GUIDE Real Learning for a Real Future A Project by The National Council for Agricultural Education TABLE OF CONTENTS Welcome to the SAE for All Teacher
More informationHow To Enroll using the Stout Mobile App
How To Enroll using the Stout Mobile App 1 Login Login using your user name and password. 2 Select Enrollment When you ve finished logging in, it will bring you to this page. Select enrollment. From here
More informationHOW IT WORKS minimum
Prior to the 2016 AGM, the OATA will be hosting a Knowledge Café for all interested Candidates and/or Certified Members. This is the perfect opportunity for those who are still AT students and Certified
More informationCourse Outline for Honors Spanish II Mrs. Sharon Koller
Course Outline for Honors Spanish II Mrs. Sharon Koller Overview: Spanish 2 is designed to prepare students to function at beginning levels of proficiency in a variety of authentic situations. Emphasis
More informationApprenticeships in. Teaching Support
Apprenticeships in Teaching Support Apprentices: a class act Apprentices can make a real difference in educational settings. College has been winning top marks for its approach to training a new generation
More informationBUSINESS HONORS PROGRAM
BUSINESS HONORS PROGRAM Exceed Your Expectations The Lundquist College Honors Program is about more than academic excellence, more than getting the edge in a competitive job market, and more than proving
More informationESSEC & MANNHEIM Executive MBA
ESSEC & MANNHEIM Executive MBA EXPECT THE BEST 3+3+ + + +9+A THE PROGRAM AT A GLANCE The ESSEC & MANNHEIM Executive MBA offers you a fast-track solution to career advancement through an international program
More informationChallenging Gifted Students In Mixed-Ability Classrooms
Challenging Gifted Students In Mixed-Ability Classrooms Susan Winebrenner Education Consulting Service, Inc. www.susanwinebrenner.com susan@susanwinebrenner.com (760) 510 0066 Presenter Susan Winebrenner
More informationResidential Pre-College Programs for High School Students
Residential Pre-College Programs for High School Students ONE-WEEK SUMMER COLLEGE SESSION: JUNE 25-30, 2017 THREE-WEEK SUMMER COLLEGE SESSION: July 2-21, 2017 ITHACA WRITERS INSTITUTE: July 2-14, 2017
More information20 HOURS PER WEEK. Barcelona. 1.1 Intensive Group Courses - All levels INTENSIVE COURSES OF
Barcelona 2014 1.1 Intensive Group Courses - All levels These courses consist of 4 hours tuition per day, from 09.30 to 13.30, Monday to Friday. The average number of students per group is 7 and there
More informationLEARN. LEAD. DISCOVER.
LEARN. LEAD. DISCOVER. WHAT IS MMI? Your Master s Degree in 12 months The MMI Program is an accelerated professional degree at the University of Toronto Mississauga (UTM) which focuses on the management
More informationLoyalist College Applied Degree Proposal. Name of Institution: Loyalist College of Applied Arts and Technology
College and Program Information 1.0 Submission Cover 1.1 College Information Name of Institution: Loyalist College of Applied Arts and Technology Title of Program: Bachelor of Applied Arts (Human Services
More informationfoundations in accountancy (FIA) Preparatory Course for ACCA - Diploma in Accounting and Business
foundations in accountancy (FIA) Preparatory Course for ACCA - Diploma in Accounting and Business FOUNDATIONS IN ACCOUNTANCY (FIA) Preparatory Course for ACCA Diploma in Accounting and Business London
More informationPROGRAMME DE TRAVAIL INTERNE
Version 5.0 1/13 Semestres 1-2 English 120 périodes selon OrFo (80 matu + 40 CFC) No selon OrFo/PF/PE* 6.3.4.1 Thème Chapitre Sous-chapitre Remarque/support de cours Niveau de taxonomie Nombre de période(s)
More informationCommittee Member Responsibilities
Committee Member Responsibilities BOOK FAIR For the upcoming school year, we are planning three (3) Scholastic Book Fairs (one in the Fall, one in February and one in April). Members that volunteer for
More informationInternational Viewbook :Layout 1 2/20/12 12:04 PM Page 1. International Student Viewbook
International Viewbook 2-20-12:Layout 1 2/20/12 12:04 PM Page 1 International Student Viewbook > International Viewbook 2-20-12:Layout 1 2/20/12 12:04 PM Page 2 Broward College Welcomes International Students
More information