Training workshops. WP4: Products of Vegetables & Mushrooms. Lech Michalczuk Research Institute off Horticulture, Skierniewice, Poland

Transcription

1 TRAFOON project is funded by the European Community's Seventh Framework Programme (FP7/ ) under grant agreement no Training workshops WP4: Products of Vegetables & Mushrooms Lech Michalczuk Research Institute off Horticulture, Skierniewice, Poland TRAFOON Stakeholder Workshop May 17th, 2016, Novi Sad, Serbia

2 Training workshops completed in 2015 Reported in D4.4. Tradycyjna żywność z warzyw (Traditional food made of vegetables) March 27th, 2015, Boguchwała, Poland 53 participants Lead partner: INHORT (Partner 8) Chou et choucroute. L innovation au service de la tradition (Cabbage and sauerkraut. Innovation in the tradition of service) April 20th, 2015, Strasbourg, France 44 participants Lead partner: CNRS/ University of Strasbourg (Partner 17/18)

3 Traditional food, tipicity and organic farming: opportunities and perspectives May 28-29th, 2015, Bologna, Italy 39 participants in the first day of the workshop and 46 in the second Lead partner: UNIBO (Partner 21) Mushroom workshop Trafoon June 3rd, 2015, Wageningen, the Netherlands 22 participants form Germany and the Netherlands Lead Parner DLO (Partner 3) Nieuwe kansen voor traditionele groenten (New opportunities for traditional vegetables) October 13th, 2015, Amersfoort-Vathorst, the Netherlands 20 participants Lead Partner: DLO (Partner 3)

4 Training workshops completed/planned in 2016

5 Training workshop Grzyby uprawne jako żywność tradycyjna (Cultivated mushrooms in traditional food production) February 23th, 2016, Bratoszewice, Poland Attendance: 48 participants + 6 speakers + 4 organizers Lead partner: INHORT (Partner 8)

6

7 Workshop s evaluation based on 22 questionnaires collected Through this training activities the collaboration between universities and research and technology centres Workshop keeps interesting during all the sessions and focused on main topics The content was appealing and relevant The training received during sessions may improve the performance and innovation profile of your organisation Strongly agree Strongly disagree Presentations have been clear Structure and implementation of the session have been appropriate

8 Benefits expected Improvement of working s conditions Reduction of water and energy costs Increase of sales Environmental impact reduction Enhancement of business marketing Reduction of costs Obtainment of certification of origin Sales in new markets Reduction of waste Increase of margin per product Improvement of labelling

9

10 Training workshop Tradycja i innowacje w produkcji warzyw w Polsce (Tradition and innovations in vegetable production in Poland) March 4th, 2016, Klwów, Poland Attendance: 42 participants + 7 speakers + 4 organizers Lead partner: INHORT (Partner 8)

11

12 Workshop s evaluation based on 27 questionnaires collected Through this training activities the collaboration between universities and research and technology Workshop keeps interesting during all the sessions and focused on main topics The content was appealing and relevant The training received during sessions may improve the performance and innovation profile of your Strongly agree 5 Strongly disagree Presentations have been clear Structure and implementation of the session have been appropriate

13 Benefits expected Improvement of working s conditions Reduction of water and energy costs Increase of sales Environmental impact reduction Enhancement of business marketing Reduction of costs Obtainment of certification of origin Sales in new markets Reduction of waste Increase of margin per product Improvement of labelling

14

15 Training workshop Tradycyjna i integrowana produkcja oraz innowacyjne metody przechowywania warzyw (Traditional and integrated production of vegetables and innovative methods of their storage) April 6th, Boguchwała, Poland Attendance: 55 participants + 7 speakers + 4 organizers Lead partner: INHORT (Partner 8)

16

17 Workshop s evaluation based on 45 questionnaires collected Through this training activities the collaboration between universities and research and technology centres and Workshop keeps interesting during all the sessions and focused on main topics The content was appealing and relevant The training received during sessions may improve the performance and innovation profile of your organisation Strongly agree 5 Strongly disagree Presentations have been clear Structure and implementation of the session have been appropriate

18 Benefits expected Improvement of working s conditions Reduction of water and energy costs Increase of sales Environmental impact reduction Enhancement of business marketing Reduction of costs Obtainment of certification of origin Sales in new markets Reduction of waste Increase of margin per product Improvement of labelling

19

20 Training workshop Transformer des légumes méditerranéens: entre innovation et tradition (Processing of Mediterranean vegetables: between innovation and tradition) April 8th, 2016, Avignon, France Attendance: 19 participants + 8 speakers + 4 organizers Lead partner: INRA UMR IATE (Partner 18)

21

22 Workshop s evaluation based on 6 questionnaires collected What sorts of benefits are expected to be gained from the solutions, approaches or recommendations identified? Number of answers (for the 6 respondents) Improvement of labelling Sales on new markets Improvement of marketing Reduction of environmental impact

23

24 Training workshop Jakość i bezpieczeństwo żywności w produkcji warzyw (Food quality and safety in vegetable production and processing) April 25th 2016, Nieborów, Poland Attendance: 33 participants + 7 speakers + 4 organizers Lead partner: INHORT (Partner 8)

25

26 Workshop s evaluation based on 22 questionnaires collected Through this training activities the collaboration between universities and research and technology centres and your Workshop keeps interesting during all the sessions and focused on main topics The content was appealing and relevant The training received during sessions may improve the performance and innovation profile of your organisation Presentations have been clear Strongly agree Strongly disagree Structure and implementation of the session have been appropriate

27 Benefits expected Reduction of water and energy Increase of sales Environmental impact reduction Enhancement of business marketing Reduction of costs Obtainment of certification of origin Sales in new markets Reduction of waste Increase of margin per product Improvement of labelling

28

29 Training workshop (To be organised soon) La gestione dell acqua nella coltivazione di prodotti orticoli (Water management in vegetable cultivation) May 27th, Bologna, Italy Lead partner: UNIBO (Partner 21)

30

31 Thank you for attention 31