TRANSFER ARTICULATION AGREEMENT. Edmonds Community College. and. Johnson & Wales University

Transcription

1 Student Academic Services TRANSFER ARTICULATION AGREEMENT Edmonds Community College and Johnson & Wales University Culinary Arts A.A.S to Culinary Arts & Food Service Management B.S. Business A.A. to Business Administration B.S. Business A.A. to Business Studies B.S. Business A.A. to Food & Beverage Entrepreneurship B.S. Business Management A.A. to Marketing B.S. Business Management A.A. To Management B.S. Business Management A.A. to Business Administration B.S. Business Management A.A. to Business Studies B.S. Event Planning A.A.S to Business Studies B.S. Event Planning A.A.S to Food & Beverage Entrepreneurship B.S. Hospitality and Tourism A.A.S.T for transfer to JWU to Tourism and Hospitality Management B.S. Hospitality and Tourism A.A.S. to Business Studies B.S. Hospitality and Tourism A.A.S. to Food & Beverage Entrepreneurship B.S. Statement of Purpose 1

2 Johnson & Wales University and Edmonds Community College recognize that for many students the path to a bachelor degree may begin at a community college. This agreement is formed to enable the smooth transfer of Edmonds Community College graduates to Johnson & Wales University. Please be aware that the same course from Edmonds Community College may be accepted in transfer for a different course within different majors at Johnson & Wales University. This agreement is based on Johnson & Wales' catalog. The purpose of this agreement is to provide a smooth transition between the evaluated academic programs by: 1 Identifying all required and equivalent courses for the relevant programs at each institution, and 2 Facilitating credit transfer for students who meet the agreed upon criteria. Participants This agreement has been entered into by: Edmonds Community College, WA and Johnson & Wales University, RI. Programs/Courses Included in this Agreement Edmonds Community College Culinary Arts A.A.S. Business A.A. Business A.A. Business A.A. Business Management A.A. Business Management A.A. Business Management A.A. Business Management A.A. Event Planning A.A.S Event Planning A.A.S Hospitality and Tourism A.A.S.T for transfer to JWU Hospitality and Tourism A.A.S. Hospitality and Tourism A.A.S. Johnson & Wales University Culinary Arts & Food Service Management B.S. Business Administration B.S. Business Studies B.S. Food & Beverage Entrepreneurship B.S. Marketing B.S. Management B.S. Business Administration B.S. Business Studies B.S. Business Studies B.S. Food & Beverage Entrepreneurship B.S. Tourism and Hospitality Management B.S. Business Studies B.S. Food & Beverage Entrepreneurship B.S. 2

3 Terms and Conditions of Transfer A. Edmonds Community College students will be granted admission to Johnson & Wales University subject to the following terms and conditions: Students must have a minimum 2.0 GPA Students must select a major to insure the proper awarding of transfer credit. Only courses with an earned grade of C (2.0) or higher will be accepted in transfer. Johnson & Wales will evaluate course-by-course to reflect students' chosen major. Course credit hours must equate to the course credit hours assigned to Johnson & Wales University courses. The application and distribution of credits transferred may vary depending on the program of study the Edmonds Community College student chooses to pursue. Edmonds Community College students must otherwise meet the admissions standards and comply with the admissions procedures of Johnson & Wales University. Communications and Advising Communication and advising is central to effective transfer/articulation. Recognizing this: A. The colleges agree to jointly develop appropriate transfer guides and make these available to students and advisors as appropriate. B. The colleges agree to notify each other promptly, in writing, of substantive changes in curricula that might affect the agreement. C. Students should always discuss their individual study plans with an academic counselor soon after their arrival at Johnson & Wales University. Implementation and Length of Agreement A. This agreement will expire on August 31, 2018 and will be re-evaluated according to updates in curriculum. B. This agreement does not preclude either college from entering into similar agreements with other institutions of higher education. 3

4 Johnson & Wales University and Edmonds Community College Scholarship Information Scholarships awarded are determined according to grade point average and degree or credits earned. Johnson & Wales University offers the following scholarships to eligible Edmonds Community College students who transfer 30 or more credits: GPA Merit Scholarship Amount $ $ or above $10,000 These scholarships are subject to change at any time at the discretion of Johnson & Wales University. Signatures of Appropriate Institutional Leaders and Representatives 4

5 The relevant program coordinator and/or academic department chair of each institution shall be responsible for implementing this agreement, for identifying and incorporating any changes into subsequent agreements, and for conducting a periodic review of this agreement. Edmonds Community College Johnson & Wales University Andrew Williams Date Maria N. Tristao-Rocha Date Dean, Business Division Director, University Transfer and Testing Charlie Crawford Date Paul McVety, Ed.D. Date Executive Vice President for Instruction Dean, School of Hospitality Louis D Abrosca, Ed.D. Date Dean, School of Business Thomas L. Dwyer Date Vice Chancellor and Provost

6 CULINARY ARTS AND FOOD SERVICE MANAGEMENT B.S. Students from Edmonds Community College who receive an Associates of Applied Science in Culinary Arts will be eligible to enter the Culinary Arts and Food Service Management B.S. program at Johnson & Wales University. Students must complete their Culinary Arts A.A.S. degree at Edmonds Community College Developmental and ESL courses will not be accepted General Education courses will be evaluated on a course-by-course basis and a grade of C (2.0) or higher is required Students must submit one of the following approved certifications: - Serv-Safe Food Protection Manager Certification - The Food Safety Manager Certification Examination - Certified Professional Food Manager - The Certified Food Protection Manager from Learn2Serve CULINARY ARTS & FOOD SERVICE MANAGEMENT B.S. EDMONDS COMMUNITY COLLEGE CULINARY ARTS A.A.S. Major Courses CUL101 Introduction to Culinary Foundations 3 CUL103 Culinary Fundamentals 3 CUL10 Cooking in Today s Restaurant: Breakfast & Lunch CUL107 Cooking in Today s Restaurant: Dinner 3 CUL109 Cooking in the Global Marketplace 3 CUL111 The Science of Cooking and Sensory Analysis CUL113 Purchasing, Product Identification & Protein Fabrication CUL132 Essentials of Dining Service 3 CUL134 Foundations of Baking & Pastry 3 CUL136 Exploring Beverages 3 CUL221 The Craft of Garde Manger 3 CUL223 Contemporary Service & Restaurant Supervision CUL224 International Cuisine and Culinary Cultures CUL22 Advanced Pastry 3 CUL226 Classical Cuisines of France & Italy 3 CUL 2626 Culinary Arts Internship 13. Related Professional Studies FSM106 Food Safety Management* 1. FSM204 Intro to Menu Planning and Cost Control 4. NUTR2001 Introduction to Nutrition A.A.S. Degree* 69 6

7 ENG1020 English Composition 4. ENGL&101 English Composition ENG1021 Advanced Composition and Communication MATH1002 A Survey of College Mathematics (or higher, based on student s placement) SCIENCE One course from BIO, CHM, PHY, or SCI 4. ENGL&102 English Composition II 4. MATH&107 Mathematics in Society (or higher) 4. Natural Sciences and Mathematics Requirement Arts & Science Elective 4. PHIL&120 Symbolic Logic Free Electives Free Elective 4. MGMT100 Human Relations in Organizations Free Elective 4. HSPTR140 Introduction to Hospitality Free Elective 4. CLART20 Restaurant Operations Total Transferable Quarter Credits 10 Total Semester Credits 109 **Some courses listed in this agreement are recommended for maximum transfer credit based on the chosen JWU major, however, if the recommended course is not taken, it will be evaluated on an individual basis to ensure the proper awarding of transfer credits, if applicable. Students from Edmonds Community College with an A.A.S degree in Culinary Arts will be required to complete the following courses at Johnson & Wales University to receive their B.S. in Culinary Arts and Food Service Management. Business Foundation: Culinary Arts & Food Service Management B.S. ACCT1210 Financial Accounting 4. ACCT1220 Managerial Accounting 4. CAR0010 Career Capstone 1.0 FISV2000 Finance 4. FIT1003 Introduction to Excel 2.2 LAW2001 Legal Environment of Business I 4. Major Courses FSM200 Technology in the Food and Beverage Industry 2.2 FSM3001 Food Service Management Systems & Human resource Applications 4. FSM307 Food Service & Hospitality Strategic Marketing 4. FSM4061 Advanced Food Service Operations Management 4. FSM4160 Food & Beverage Strategies & Statistics 4. 7

8 ENG1030 Communication Skills 4. MATH2001 Statistics 4. Integrative Learning 2000 Level 4. Integrative Learning 4000 Level 4. PHIL3040 Ethics of Leadership 4. One Course From: ART, HIST, HUM, LIT or REL 4. ECON1001 Macroeconomics or ECON1002 Microeconomics 4. One Course From: LEAD, PSCI, PSYC, or SOC 4. Arts & Science Elective level or higher 4. Total Quarter Credits Remaining 82 Business Administration B.S. 8

9 Students from Edmonds Community College who receive an Associates of Art in Business will be eligible to enter the Business Administration B.S. program at Johnson & Wales University. Students must complete their Business A.A. degree at Edmonds Community College Developmental and ESL courses will not be accepted General Education courses will be evaluated on a course-by-course basis and a grade of C (2.0) or higher is required Johnson & Wales University Business Administration B.S. Degree Edmonds Community College Business A.A. Degree Business Foundations ACCT 1210 Financial Accounting Quarter Credits 4. ACCT&201 Principles of Accounting I + ACCT&202 Principles of Accounting II ACCT 1220 Managerial Accounting 4. ACCT&203 Principles of Accounting III LAW 2001 Legal Environment of Business I 4. BUS&201 Business Law Quarter Credits Degree Courses ECON1002 Microeconomics 4. Free Electives ECON&201 Microeconomics Free Elective 4. ACCT&201 Principles of Accounting I + ACCT&202 Principles of Accounting II Free Elective 4. MATH&148 Business Pre-Calculus Free Elective 4. MGMT100 Human Relations in Organizations Free Elective 4. Program Elective Free Elective 4. MATH140 Business Calculus ENG1020 English Composition 4. ENGL&101 English Composition ENG1021 Advanced Composition and Communication 4. ENGL&102 English Composition II ENG1030 Communication Skills 4. CMST220 Public Speaking (recommended) Arts & Humanities Elective one course from ART, HIT, HUM, LIT, or REL 4. Humanities Elective MATH1020 Fundamentals of Algebra (or higher, based on student s placement) 4. MATH&141 (recommended) 9

10 MATH2001 Statistics 4. Science: One course from BIO, CHM, PHY or SCI 4. ECON1001 Macroeconomics 4. Social Science Elective - one course from LEAD, PSCI, PSYC or SOC Arts & Sciences Elective 4. MATH&146 Introduction to Statistics Natural Science and Math Requirement ECON&202 Macroeconomics 4. Social Science Elective (recommend PSY,SOC or POLS) ENGL111 Intro to Literature (recommended) Total quarter credits earned in transfer 8. Total semester credits 9 Students from Edmonds Community College with an A.A. degree in Business will be required to complete the following courses at Johnson & Wales University to receive their Business Administration B.S. Johnson & Wales University Business Administration B.S. Degree Degree Courses Quarter Credits MATH103 Quantitative Analysis I 4. MATH2002 Statistics II 4. MGMT1002 Contemporary Business Management II 4. MGMT2020 Organizational Behavior 4. MGMT2030 Operations and Supply Chain Management 4. MGMT 4020 Strategic Management 4. MGMT4030 Senior Business Capstone 4. MRKT300 Techniques in Sales Management 4. Business Foundation CAR0010 Career Capstone 1 FISV2000 Finance 4. FIT1003 Introduction to Excel

11 MGMT1001 Contemporary Business Management I 4. MGMT2001 Human Resource Management 4. MRKT1001 Principles of Marketing 4. Free Electives Five Free Electives 22. ILS@2000 Integrative Learning 2000 Level 4. ILS@4000 Integrative Learning 4000 Level 4. PHIL3040 Ethics of Business Leadership 4. Arts & Sciences Elective level or higher 4. Total quarter credits remaining to complete 97.7 Business Studies B.S. 11

12 Students from Edmonds Community College who receive an Associates of Art in Business will be eligible to enter the Business Studies B.S. program at Johnson & Wales University. Students must complete their Business A.A. degree at Edmonds Community College Developmental and ESL courses will not be accepted General Education courses will be evaluated on a course-by-course basis and a grade of C (2.0) or higher is required EDMONDS COMMUNITY COLLEGE BUSINESS STUDIES B.S. BUSINESS A.A. Associate Degree or equivalent (60+ credits) 49. A.A. Degree 4 ENG1020 English Composition 4. ENG1021 Advanced Composition and Communication 4. ENG1030 Communication Skills 4. Science: One course from BIO, CHM, PHY or SCI 4. Arts & Science Elective 4. Business Foundations ENGL&101 English Composition ENGL&102 English Composition II CMST220 Public Speaking (recommended) Natural Science and Math Requirement ENGL111 Intro to Literature (recommended) LAW 2001 Legal Environment of Business I 4. BUS&201 Business Law Arts & Humanities Elective one course from ART, HIT, HUM, LIT, or REL 4. Humanities Elective MATH2001 Statistics 4. ECON1002 Microeconomics 4. MATH&146 Introduction to Statistics ECON&201 Microeconomics Total Transferable Quarter Credits 90 Total Semester Credits 90 **Some courses listed in this agreement are recommended for maximum transfer credit based on the chosen JWU major, however, if the recommended course is not taken, it will be evaluated on an individual basis to ensure the proper awarding of transfer credits, if applicable. Students from Edmonds Community College with an A.A. degree in Business will be required to complete the following courses at Johnson & Wales University to receive their Business Studies B.S. 12

13 Business Studies B.S. Business Foundation: ACCT1210 Financial Accounting 4. ACCT1220 Managerial Accounting 4. CAR0010 Career Capstone 1 FISV2000 Finance 4. FIT1003 Introduction to Excel 2.2 MGMT1001 Contemporary Business Management I 4. MGMT2001 Human Resource Management I 4. MRKT1001 Principles of Marketing 4. Degree Courses ECON1001 Macroeconomics 4. MGMT1002 Contemporary Business Management II 4. MGMT4020 Strategic Management 4. MGMT4030 Senior Business Capstone 4. Choose one set of the following: 9 MGMT2030 Operations & Supply Chain Management AND MGMT3040 Process and Quality Management MGMT300 Compensation, Benefits & Total Rewards AND MGMT3060 Training and Development IBUS2030 Foreign Area Studies AND IBUS30 International Resource Management MRKT300 Brand Marketing AND MRKT4030 International Marketing Two ENTR designated courses Free Electives Three Free Electives 13. MATH1002 A Survey of College Mathematics (or higher, based on student s placement) 4. ILS@2000 Integrative Learning 2000 Level 4. 13

14 Integrative Learning 4000 Level 4. PHIL3040 Ethics of Leadership 4. Social Science Elective one course from LEAD, PSCI, PSYC, or SOC 4. Arts and Science Elective 3000 level or higher 4. Total Quarter Credits Remaining 97.7 Food & Beverage Entrepreneurship B.S. Students from Edmonds Community College who receive an Associates of Arts in Business will be eligible to enter the Food & Beverage Entrepreneurship B.S. program at Johnson & Wales University. Students must complete their Business A.A. degree at Edmonds Community College 14

15 Developmental and ESL courses will not be accepted General Education courses will be evaluated on a course-by-course basis and a grade of C (2.0) or higher is required EDMONDS COMMUNITY COLLEGE FOOD & BEVERAGE ENTREPRENEURSHIP B.S. BUSINESS A.A. Associate Degree or equivalent (60+ credits) 31. A.A. Degree 28 Major Courses ECON1001 Macroeconomics 4. ECON&202 Macroeconomics Business Foundations ACCT1210 Financial Accounting 4. ACC&201 Principles of Accounting I AND ACC&202 Principles of Accounting II** ACCT1220 Managerial Accounting 4. ACC&203 Principles of Accounting III LAW2001 Legal Environment of Business I 4. BUS&201 Business Law Free Electives Free Elective 4. ACC&201 Principles of Accounting I AND ACC&202 Principles of Accounting II** ENG1020 English Composition 4. ENGL&101 English Composition I ENG1021 Advanced Composition and Communication 4. ENLG&102 Composition II ENG1030 Communication Skills 4. CMST220 Public Speaking (recommended) Science one course from BIO, CHM, PHY or SCI 4. Science Requirement Arts & Science Elective 4. ENGL111 Introduction to Literature One course from ART, HIST, HUM, LIT or REL 4. Humanities Elective MATH2001 Statistics 4. MATH&146 Introduction to Statistics ECON1002 Microeconomics 4. ECON&201 Microeconomics One course from LEAD, PSCI, PSYC or SOC 4. PSY or SOC course (recommended) Total Transferable Quarter Credits 90 Total Semester Credits 93 **Some courses listed in this agreement are recommended for maximum transfer credit based on the chosen JWU major, however, if the recommended course is not taken, it will be evaluated on an individual basis to ensure the proper awarding of transfer credits, if applicable. 1

16 Students from Edmonds Community College with an A.A.S. degree in Business will be required to complete the following courses at Johnson & Wales University to receive their Food & Beverage Entrepreneurship B.S. Food & Beverage Entrepreneurship B.S. Business Foundation: FIT1003 Introduction to Excel 2.2 CAR0010 Career Capstone 1 FISV2000 Finance 4. Major Courses: ENTR1001 Introduction to Entrepreneurship 4. ENTR2030 Pitching & Planning New Ventures 4. ENTR300 Forming and Launching New Ventures OR ENTR3060 Financing New Ventures 4. ENTR400 Food & Beverage Ventures Capstone 4. Major Electives Choose 3: 13. CUL3020 Foundations of Wine CUL3092 Brewing Arts CUL3093 Coffee, Tea & Non0alcoholic Beverage Specialist CUL404 Spirits and Mixology Management MGMT4020 Strategic Management ENTR3010 Small Business Consulting ENTR301 Small Business Management ENTR302 Growth & Sustainability for Small Business ENTR3030 Marketing for Entrepreneurs ENTR300 Forming and Launching New Ventures ENTR3060 Financing New Ventures 16

17 ENTR4010 Change and Innovation Management ENTR4099 Entrepreneurship Internship NUTR310 Principles of Food Product Development Free Electives Seven Free Electives 31. Integrative Learning 2000 Level 4. Integrative Learning 4000 Level 4. PHIL3040 Ethics of Leadership 4. Arts & Science Elective 4. Arts and Science Elective 3000 level or higher 4. Total Quarter Credits Remaining 93.2 Marketing B.S. Students from Edmonds Community College who receive an Associates of Arts in Business Management will be eligible to enter the Marketing B.S. program at Johnson & Wales University. Students must complete their Business Management A.A. degree at Edmonds Community College Developmental and ESL courses will not be accepted General Education courses will be evaluated on a course-by-course basis and a grade of C (2.0) or higher is required 17

18 Johnson & Wales University Marketing B.S. Degree Edmonds Community College Business Management A.A. Degree Business Foundations ACCT1210 Financial Accounting Quarter Credits 4. ACCT&201 Principles of Accounting I AND ACCT&202 Principles of Accounting II** ACCT1220 Managerial Accounting 4. ACCT&203 Principles of Accounting III Free Electives Quarter Credits Free elective 4. Free elective 4. ACCT&201 Principles of Accounting I AND ACCT&202 Principles of Accounting II** MGMT100 Human Relations in Organizations OR NUTR&101 Nutrition Free elective 4. MATH140 Business Precalculus Free elective 4. MATH&148 Business Calculus Free elective 4. ECON&201 Microeconomics Free elective 4. BUS&101 Introduction to Business Free elective 4. HSPTR140 Introduction to Hospitality Free elective 4. HSPTR28 Hotel Management ENG1020 English Composition 4. ENGL&101 English Composition I ENG1021 Advanced Composition and Communication 4. ENGL&102 Composition II ENG1030 Communication Skills 4. CMST&220 Public Speaking (recommended) One course from ART, HIST, HUM, LIT or REL 4. Humanities Elective MATH1002 A Survey of College Mathematics (or higher based on placement) 4. MATH&107 Mathematics in Society (or higher) (recommended) MATH2001 Statistics 4. MATH&146 Introduction to Statistics One course from BIO, CHM, PHY or SCI 4. Science Requirement ECON1001 Macroeconomics 4. ECON&202 Macroeconomics One course from LEAD, PSCI, PSYC or SOC 4. Arts and Science Elective 4. Social Science Elective (recommend PSYC, SOC or POLS course) Humanities Elective (recommend ENGL, ART, CMST or MUSC course) 18

19 Total quarter credits earned in transfer 90 Total credits 100 Students from Edmonds Community College with an A.A. degree in Business Management will be required to complete the following courses at Johnson & Wales University to receive their Marketing B.S. Johnson & Wales University Marketing B.S. Degree Major Courses Quarter Credits ADVC1010 Marketing Communications 4. MRKT1002 Consumer Behavior 4. MRKT200 Marketing Research 4. MRKT300 Brand Marketing 4. MRKT304 Social Media Marketing OR ADVC2001 Creative Concepts and Strategy OR DME300 Basic of Print and Design 4. MRKT300 Techniques in Sales Management 4. MRKT4030 International Marketing 4. MRKT40 Strategic Marketing 4. Business Foundations CAR0010 Career Capstone 1 FISV2000 Finance 4. FIT1003 Introduction to Excel 2.2 LAW 2001 Legal Environment of Business I 4. MGMT1001 Contemporary Business Management I 4. MGMT2001 Human Resource Management 4. MRKT1001 Principles of Marketing 4. Free Electives Three Free Electives 13. ILS@2000 Integrative Learning 2000 Level 4. 19

20 Integrative Learning 4000 Level 4. PHIL3040 Ethics of Business Leadership OR PHIL3020 Crisis & Controversy: Critical Thinking Approach 4. Arts & Sciences Elective level or higher 4. Total quarter credits remaining to complete 93.2 Management B.S Students from Edmonds Community College who receive an Associates of Arts in Business Management will be eligible to enter the Management B.S. program at Johnson & Wales University. Students must complete their Business Management A.A. degree at Edmonds Community College Developmental and ESL courses will not be accepted General Education courses will be evaluated on a course-by-course basis and a grade of C (2.0) or higher is required 20

21 Johnson & Wales University Management B.S. Degree Edmonds Community College Business Management A.A. Degree Quarter Credits Quarter Credits Degree Courses ECON1002 Microeconomics 4. ECON&201 Microeconomics Business Foundations ACCT1210 Financial Accounting 4. ACCT&201 Principles of Accounting I ACCT&202 Principles of Accounting II** ACCT1220 Managerial Accounting 4. ACCT&203 Principles of Accounting III Free Electives Free elective 4. Free elective 4. ACCT&201 Principles of Accounting I ACCT&202 Principles of Accounting II** MGMT100 Human Relations in Organizations OR NUTR&101 Nutrition Free elective 4. MATH140 Business Precalculus Free elective 4. MATH&148 Business Calculus Free elective 4. BUS&101 Introduction to Business Free elective 4. HSPTR140 Introduction to Hospitality Free elective 4. HSPTR28 Hotel Management ENG1020 English Composition 4. ENGL&101 English Composition I ENG1021 Advanced Composition & Communication 4. ENGL&102 Composition II ENG1030 Communication Skills 4. CMST&220 Public Speaking (recommended) One course from ART, HIST, HUM, LIT or REL 4. Humanities Elective MATH1002 A Survey of College Mathematics (or higher based on placement) 4. MATH&107 Mathematics in Society (or higher) (recommended) MATH2001 Statistics 4. MATH&146 Introduction to Statistics One course from BIO, CHM, PHY or SCI 4. Science Requirement 21

22 ECON1001 Macroeconomics 4. ECON&202 Macroeconomics One course from LEAD, PSCI, PSYC or SOC 4. Social Science Elective (recommend PSYC, SOC or POLS course) Arts & Sciences elective 4. Humanities Elective (recommend ENGL, ART, CMST or MUSC course) Total quarter credits earned in transfer 90 Total semester credits 100 Students from Edmonds Community College with an A.A. degree in Business Management will be required to complete the following courses at Johnson & Wales University to receive their Management B.S. Johnson & Wales University Management B.S. Degree Degree Courses Credits LAW3002 The Legal Environment of Business II 4. LEAD1010 Foundations of Leadership Studies 4. MGMT2020 Organizational Behavior 4. MGMT2030 Operations and Supply Chain Management 4. MGMT3030 Managerial Technology 4. MGMT3040 Process & Quality Management 4. MGMT 4020 Strategic Management 4. MGMT4030 Senior Business Capstone 4. Business Foundations FISV2000 Finance 4. LAW2001 Legal Environment of Business I 4. MGMT1001 Contemporary Business Management I 4. MRKT1001 Principles of Marketing 4. CAR0010 Career Capstone 1 FIT1003 Introduction to Excel 2.2 MGMT2001 Human Resource Management 4. Major Electives Choose two from the following: 9 22

23 Human Resource Management Electives: MGMT300 Compensation, Benefit & Total Rewards MGMT3060 Training & Development MGMT3070 Special Topics in Human Resource Management MGMT4070 Strategic Human Resource Management MGMT2040 Purchasing & Supply Chain Management MGMT 4001 Process Planning & Control MGMT400 Contemporary Issues in Operation & Supply Chain Management Strategies Free Electives One Free Elective 4. Integrative Learning 2000 Level 4. Integrative Learning 4000 Level 4. PHIL3040 Ethics of Business Leadership 4. Arts & Sciences elective, 3000 level or higher 4. Total quarter credits remaining to complete 93.2 Business Administration B.S. Students from Edmonds Community College who receive an Associates of Arts in Business Management will be eligible to enter the Business Administration B.S. program at Johnson & Wales University. Students must complete their Business Management A.A. degree at Edmonds Community College Developmental and ESL courses will not be accepted General Education courses will be evaluated on a course-by-course basis and a grade of C (2.0) or higher is required 23

24 Johnson & Wales University Business Administration B.S. Degree Edmonds Community College Business Management A.A Degree Business Foundations ACCT1210 Financial Accounting Quarter Credits 4. ACCT&201 Principles of Accounting I ACCT&202 Principles of Accounting II** ACCT1220 Managerial Accounting 4. ACCT&203 Principles of Accounting III Degree Courses ECON1002 Microeconomics 4. ECON&201 Microeconomics Free Electives Credits Free elective 4. Free elective 4. ACCT&201 Principles of Accounting I ACCT&202 Principles of Accounting II** MGMT100 Human Relations in Organizations OR NUTR&101 Nutrition Free elective 4. MATH140 Business Precalculus Free elective 4. MATH&148 Business Calculus Free elective 4. BUS&101 Introduction to Business Free elective 4. HSPTR140 Introduction to Hospitality Free elective 4. HSPTR28 Hotel Management ENG1020 English Composition 4. ENGL&101 English Composition I ENG1021 Advanced Composition & Communication 4. ENGL&102 Composition II ENG1030 Communication Skills 4. CMST&220 Public Speaking (recommended) One course from ART, HIST, HUM, LIT or REL 4. Humanities Elective MATH1002 A Survey of College Mathematics (or higher based on placement) 4. MATH&107 Mathematics in Society (or higher) (recommended) MATH2001 Statistics 4. MATH&146 Introduction to Statistics One course from BIO, CHM, PHY or SCI 4. Science Requirement ECON1001 Macroeconomics 4. ECON&202 Macroeconomics One course from LEAD, PSCI, PSYC or SOC 4. Social Science Elective (recommend PSYC, SOC or POLS course) 24

25 Arts & Sciences elective 4. Humanities Elective (recommend ENGL, ART, CMST or MUSC course) Total quarter credits earned in transfer 90 Total semester credits 100 Students from Edmonds Community College with an A.A. degree in Business Management will be required to complete the following courses at Johnson & Wales University to receive their Business Administration B.S. Johnson & Wales University Business Administration B.S. Degree Degree Courses Quarter Credits MATH103 Quantitative Analysis I 4. MATH2002 Statistics II 4. MGMT1002 Contemporary Business Management II 4. MGMT2020 Organizational Behavior 4. MGMT2030 Operations and Supply Chain Management 4. MGMT 4020 Strategic Management 4. MGMT4030 Senior Business Capstone 4. MRKT300 Techniques in Sales Management 4. Business Foundations CAR0010 Career Capstone 1 FISV2000 Finance 4. FIT1003 Introduction to Excel 2.2 LAW 2001 Legal Environment of Business I 4. MGMT1001 Contemporary Business Management I 4. MGMT2001 Human Resource Management 4. MRKT1001 Principles of Marketing 4. Free Electives Three Free Electives 13. 2

26 Integrative Learning 2000 Level 4. Integrative Learning 4000 Level 4. PHIL3040 Ethics of Business Leadership 4. Arts & Sciences Elective level or higher 4. Total quarter credits remaining to complete 93.2 Business Studies B.S. Students from Edmonds Community College who receive an Associates of Arts in Business Management will be eligible to enter the Business Studies B.S. program at Johnson & Wales University. Students must complete their Business Management A.A. degree at Edmonds Community College Developmental and ESL courses will not be accepted General Education courses will be evaluated on a course-by-course basis and a grade of C (2.0) or higher is required EDMONDS COMMUNITY COLLEGE BUSINESS STUDIES B.S. BUSINESS MANAGEMENT A.A. Associate Degree or equivalent (60+ credits) 27 A.A Degree 30 Business Foundations 26

27 ACCT1210 Financial Accounting ACCT1220 Managerial Accounting Degree Courses 4. ACCT&201 Principles of Accounting I ACCT&202 Principles of Accounting II** 4. ACCT&203 Principles of Accounting III ECON1001 Macroeconomics 4. ECON&202 Macroeconomics Free Electives Free Elective 4. ACCT&201 Principles of Accounting I ACCT&202 Principles of Accounting II** ENG1020 English Composition 4. ENGL&101 English Composition I ENG1021 Advanced Composition & Communication 4. ENGL&102 Composition II ENG1030 Communication Skills 4. CMST&220 Public Speaking (recommended) One course from ART, HIST, HUM, LIT or REL 4. Humanities Elective MATH1002 A Survey of College Mathematics (or higher based on placement) 4. MATH&107 Mathematics in Society (or higher) (recommended) MATH2001 Statistics 4. MATH&146 Introduction to Statistics One course from BIO, CHM, PHY or SCI 4. Science Requirement ECON1002 Microeconomics 4. ECON&201 Microeconomics One course from LEAD, PSCI, PSYC or SOC 4. Social Science Elective (recommend PSYC, SOC or POLS course) Arts & Sciences elective 4. Humanities Elective (recommend ENGL, ART, CMST or MUSC course) Total Transferable Quarter Credits 90 Total Semester Credits 100 **Some courses listed in this agreement are recommended for maximum transfer credit based on the chosen JWU major, however, if the recommended course is not taken, it will be evaluated on an individual basis to ensure the proper awarding of transfer credits, if applicable. Students from Edmonds Community College with an A.A. degree in Business Management will be required to complete the following courses at Johnson & Wales University to receive their Business Studies B.S. Business Studies B.S. 27

28 Business Foundations CAR0010 Career Capstone 1 FISV2000 Finance 4. FIT1003 Introduction to Excel 2.2 LAW2001 Legal Environment of Business I 4. MGMT1001 Contemporary Business Management I 4. MGMT2001 Human Resource Management I 4. MRKT1001 Principles of Marketing 4. Degree Courses MGMT1002 Contemporary Business Management II 4. MGMT4020 Strategic Management 4. MGMT4030 Senior Business Capstone 4. Choose one set of the following: 9 MGMT2030 Operations & Supply Chain Management AND MGMT3040 Process and Quality Management MGMT300 Compensation, Benefits & Total Rewards AND MGMT3060 Training and Development IBUS2030 Foreign Area Studies AND IBUS30 International Resource Management MRKT300 Brand Marketing AND MRKT4030 International Marketing Two ENTR designated courses Free Electives Seven Free Electives 31. ILS@2000 Integrative Learning 2000 Level 4. ILS@4000 Integrative Learning 4000 Level 4. PHIL3040 Ethics of Leadership 4. Arts and Science Elective 3000 level or higher 4. Total Quarter Credits Remaining

29 Business Studies B.S. Students from Edmonds Community College who receive an Associates of Applied Science in Event Planning will be eligible to enter the Business Studies B.S. program at Johnson & Wales University. Students must complete their Event Planning A.A.S. degree at Edmonds Community College Developmental and ESL courses will not be accepted General Education courses will be evaluated on a course-by-course basis and a grade of C (2.0) or higher is required EDMONDS COMMUNITY COLLEGE BUSINESS STUDIES B.S. EVENT PLANNING A.A.S. Associate Degree or equivalent (60+ credits) 1.7 A.A.S. Degree 4 Business Foundations FIT1003 Introduction to Excel 2.2 BSTEC224 Spreadsheets (Excel) (recommended) LAW2001 Legal Environment of Business I 4. BUS&201 Business Law (recommended) 29

30 MGMT1001 Contemporary Business Management I 4. MGMT214 Principles of Management (recommended) MRKT1001 Principles of Marketing 4. MGMT130 Principles of Marketing (recommended) ENG1020 English Composition 4. ENGL&101 English Composition I ENG1021 Advanced Composition and Communication 4. ENGL&102 Composition II ENG1030 Communication Skills 4. CMST&220 Public Speaking (recommended) MATH1002 A survey of College Mathematics or higher 4. MATH&107 Mathematics in Society (or higher) (recommended) Arts & Science Elective 4. PHIL&120 Symbolic Logic Total Transferable Quarter Credits 90 Total Quarter Credits 99 **Some courses listed in this agreement are recommended for maximum transfer credit based on the chosen JWU major, however, if the recommended course is not taken, it will be evaluated on an individual basis to ensure the proper awarding of transfer credits, if applicable. Students from Edmonds Community College with an A.A.S. degree in Event Planning will be required to complete the following courses at Johnson & Wales University to receive their Business Studies B.S. Business Studies B.S. Business Foundations ACCT1210 Financial Accounting 4. ACCT1220 Managerial Accounting 4. CAR0010 Career Capstone 1 FISV2000 Finance 4. MGMT2001 Human Resource Management I 4. Degree Courses ECON1001 Macroeconomics 4. MGMT1002 Contemporary Business Management II 4. 30

31 MGMT4020 Strategic Management 4. MGMT4030 Senior Business Capstone 4. Choose one set of the following: 9 MGMT2030 Operations & Supply Chain Management AND MGMT3040 Process and Quality Management MGMT300 Compensation, Benefits & Total Rewards AND MGMT3060 Training and Development IBUS2030 Foreign Area Studies AND IBUS30 International Resource Management MRKT300 Brand Marketing AND MRKT4030 International Marketing Two ENTR designated courses Free Electives Three Free Electives 13. Science one course from BIO, CHM, PHY or SCI 4. ILS@2000 Integrative Learning 2000 Level 4. ILS@4000 Integrative Learning 4000 Level 4. PHIL3040 Ethics of Leadership 4. One Course From: ART, HIST, HUM, LIT or REL 4. MATH 2001 Statistics 4. ECON1002 Microeconomics 4. Social Science Elective one course from LEAD, PSCI, PSYC, or SOC 4. Arts and Science Elective 3000 level or higher 4. Total Quarter Credits Remaining

32 Food & Beverage Entrepreneurship B.S. Students from Edmonds Community College who receive an Associates of Applied Science in Event Planning will be eligible to enter the Food & Beverage Entrepreneurship B.S. program at Johnson & Wales University. Students must complete their Event Planning A.A.S. degree at Edmonds Community College Developmental and ESL courses will not be accepted General Education courses will be evaluated on a course-by-course basis and a grade of C (2.0) or higher is required EDMONDS COMMUNITY COLLEGE FOOD & BEVERAGE ENTREPRENEURSHIP B.S. EVENT PLANNING A.A.S. Associate Degree or equivalent (60+ credits) 60.7 A.A.S. Degree 64 Business Foundations FIT1003 Introduction to Excel 2.2 BSTEC224 Spreadsheets (Excel) (recommended) LAW2001 Legal Environment of Business I 4. BUS&201 Business Law (recommended) 32

33 ENG1020 English Composition 4. ENGL&101 English Composition I ENG1021 Advanced Composition and Communication 4. ENGL&102 Composition II ENG1030 Communication Skills 4. CMST&220 Public Speaking (recommended) MATH1002 A survey of College Mathematics or higher 4. MATH&107 Mathematics in Society (or higher) (recommended) Arts & Science Elective 4. PHIL&120 Symbolic Logic Total Transferable Quarter Credits 90 Total Quarter Credits 99 **Some courses listed in this agreement are recommended for maximum transfer credit based on the chosen JWU major, however, if the recommended course is not taken, it will be evaluated on an individual basis to ensure the proper awarding of transfer credits, if applicable. Students from Edmonds Community College with an A.A.S. degree in Event Planning will be required to complete the following courses at Johnson & Wales University to receive their Food & Beverage Entrepreneurship B.S. Food & Beverage Entrepreneurship B.S. Business Foundations ACCT1210 Financial Accounting 4. ACCT1220 Managerial Accounting 4. CAR0010 Career Capstone 1 FISV2000 Finance 4. Major Courses ECON1001 Macroeconomics 4. ENTR1001 Introduction to Entrepreneurship 4. ENTR2030 Pitching & Planning New Ventures 4. ENTR300 Forming and Launching New Ventures OR ENTR3060 Financing New Ventures 4. ENTR400 Food & Beverage Ventures Capstone 4. Major Electives Choose 3: 13. CUL3020 Foundations of Wine 33

34 CUL3092 Brewing Arts CUL3093 Coffee, Tea & Non-alcoholic Beverage Specialist CUL404 Spirits and Mixology Management MGMT4020 Strategic Management ENTR3010 Small Business Consulting ENTR301 Small Business Management ENTR302 Growth & Sustainability for Small Business ENTR3030 Marketing for Entrepreneurs ENTR300 Forming and Launching New Ventures ENTR3060 Financing New Ventures ENTR4010 Change and Innovation Management ENTR4099 Entrepreneurship Internship NUTR310 Principles of Food Product Development Free Electives One Free Elective 4. Science one course from BIO, CHM, PHY or SCI 4. Integrative Learning 2000 Level 4. Integrative Learning 4000 Level 4. PHIL3040 Ethics of Leadership 4. One Course From: ART, HIST, HUM, LIT or REL 4. MATH 2001 Statistics 4. ECON1002 Microeconomics 4. Social Science Elective one course from LEAD, PSCI, PSYC, or SOC 4. Arts and Science Elective 3000 level or higher 4. Total Quarter Credits Remaining 9. 34

35 Tourism and Hospitality Management B.S. Students from Edmonds Community College who receive a Hospitality and Tourism A.A.S.T for transfer to JWU will be eligible to enter the Hotel and Lodging Management B.S. program at Johnson & Wales University. Students must complete their Hospitality and Tourism A.A.S.T for transfer to JWU at Edmonds Community College Developmental and ESL courses will not be accepted General Education courses will be evaluated on a course-by-course basis and a grade of C (2.0) or higher is required Johnson & Wales University Tourism and Hospitality Management B.S. Degree Edmonds Community College Hospitality and Tourism A.A.S.T for transfer to JWU Quarter Credits Major Courses HOSP1001 Orientation to the Hospitality Industry 4. HSPTR140 Introduction to Hospitality Quarter Credits 3

36 Business Foundations ACCT1210 Financial Accounting 4. ACCT&201 Principles of Accounting I AND ACCT&202 Principles of Accounting II** ACCT1220 Managerial Accounting 4. ACCT&203 Principles of Accounting III LAW2001 Legal Environment of Business I 4. BUS&201 Business Law MGMT1001 Contemporary Business Management I 4. MGMT214 Principles of Management MGMT2001 Human Resource Management 4. MGMT220 Human Resource Management MRKT1001 Principles of Marketing 4. MGMT130 Principles of Marketing Free Electives Free elective 4. ACCT&201 Principles of Accounting I AND ACCT&202 Principles of Accounting II** Free elective 4. HSPTR Elective Free elective 4. HSPTR Elective ENG1020 English Composition 4. ENGL&101 English Composition I ENG1021 Advanced Composition and Communication 4. ENGL&102 Composition II ENG1030 Communication Skills 4. CMST&220 Public Speaking One course from ART, HIST, HUM, LIT or REL 4. Humanities Elective MATH1002 A Survey of College Mathematics (or higher based on placement) 4. MATH&107 Mathematics in Society (or higher) MATH2001 Statistics 4. MATH&146 Introduction to Statistics One course from BIO, CHM, PHY or SCI 4. Science Requirement ECON1001 Macroeconomics OR ECON1002 Microeconomics One course from LEAD, PSCI, PSYC or SOC ECON&201 Microeconomics OR ECON&202 Macroeconomics PSYC&100 General Psychology OR SOC&101 Introduction to Sociology Arts and Science Elective 4. Humanities Elective Total quarter credits earned in transfer 90 Total semester credits Students from Edmonds Community College with a Hospitality and Tourism A.A.S.T for transfer to JWU will be required to complete the following courses at Johnson & Wales University to receive their Tourism and Hospitality Management B.S

37 Johnson & Wales University Hotel and Lodging Management B.S. Degree Major Courses Credits FSM206 Food & Beverage in the Hospitality Industry 4. HOSP1080 Technology in the Tourism/Hospitality Industry 4. HOSP2011 Hospitality Sales and Meeting Management 4. HOSP300 Leading Service Excellence in the Hospitality Industry 4. MRKT304 Social Media Marketing 4. SEE380 Negotiations & Agreements in Hospitality & SEE 4. TRVL2801 World Geography for Tourism & Sustainability 4. TRVL3010 Dynamics of Tourism & Sustainability 4. TRVL3030 International Policies of Tourism 4. TRVL303 Tour Management Operations 4. TRVL3099 Travel-Tourism & Hospitality Internship 13. TRVL4011 Destination Management Organization 4. TRVL4160 Travel & Tourism Strategic Management Seminar 4. Business Foundation CAR0010 Career Capstone 1.0 FISV2000 Finance 4. FIT1003 Introduction to Excel 2.2 Integrative Learning 2000 Level 4. Integrative Learning 4000 Level 4. PHIL3040 Ethics of Business Leadership 4. Arts & Sciences Elective, 3000 level of higher 4. Total quarter credits remaining to complete

38 Business Studies B.S. Students from Edmonds Community College who receive an Associates of Applied Science in Hospitality and Tourism will be eligible to enter the Business Studies B.S. program at Johnson & Wales University. Students must complete their Hospitality and Tourism A.A.S. degree at Edmonds Community College Developmental and ESL courses will not be accepted General Education courses will be evaluated on a course-by-course basis and a grade of C (2.0) or higher is required EDMONDS COMMUNITY COLLEGE BUSINESS STUDIES B.S. HOSPITALITY AND TOURISM A.A.S. Associate Degree or equivalent (60+ credits) 63 A.A.S. Degree 63 ENG1020 English Composition 4. ENGL&101 English Composition I ENG1030 Communication Skills 4. CMST&220 Public Speaking (recommended) MATH1002 A survey of College Mathematics or higher 4. MATH&107 Mathematics in Society (or higher) (recommended) One course from ART, HIST, HUM, LIT or REL 4. Humanities Elective One course from LEAD, PSCI, PSYC or SOC 4. PSY&100 General Psychology 38

39 Total Transferable Quarter Credits 8. Total Quarter Credits 88 **Some courses listed in this agreement are recommended for maximum transfer credit based on the chosen JWU major, however, if the recommended course is not taken, it will be evaluated on an individual basis to ensure the proper awarding of transfer credits, if applicable. Students from Edmonds Community College with an A.A.S. degree in Hospitality and Tourism will be required to complete the following courses at Johnson & Wales University to receive their Business Studies B.S. Business Studies B.S. Business Foundations ACCT1210 Financial Accounting 4. ACCT1220 Managerial Accounting 4. CAR0010 Career Capstone 1 FISV2000 Finance 4. FIT1003 Introduction to Excel 2.2 LAW2001 Legal Environment of Business I 4. MGMT1001 Contemporary Business Management I 4. MGMT2001 Human Resource Management I 4. MRKT1001 Principles of Marketing 4. Degree Courses ECON1001 Macroeconomics 4. MGMT1002 Contemporary Business Management II 4. MGMT4020 Strategic Management 4. MGMT4030 Senior Business Capstone 4. Choose one set of the following: 9 MGMT2030 Operations & Supply Chain Management AND MGMT3040 Process and Quality Management MGMT300 Compensation, Benefits & Total Rewards AND MGMT3060 Training and Development 39

40 IBUS2030 Foreign Area Studies AND IBUS30 International Resource Management MRKT300 Brand Marketing AND MRKT4030 International Marketing Two ENTR designated courses Science one course from BIO, CHM, PHY or SCI 4. ENG1021 Advanced Composition and Communication 4. Integrative Learning 2000 Level 4. Integrative Learning 4000 Level 4. PHIL3040 Ethics of Leadership 4. MATH 2001 Statistics 4. ECON1002 Microeconomics 4. Arts and Science Elective 4. Arts and Science Elective 3000 level or higher 4. Total Quarter Credits Remaining

41 Food & Beverage Entrepreneurship B.S. Students from Edmonds Community College who receive an Associates of Applied Science in Hospitality and Tourism will be eligible to enter the Food & Beverage Entrepreneurship B.S. program at Johnson & Wales University. Students must complete their Hospitality and Tourism A.A.S. degree at Edmonds Community College Developmental and ESL courses will not be accepted General Education courses will be evaluated on a course-by-course basis and a grade of C (2.0) or higher is required EDMONDS COMMUNITY COLLEGE FOOD & BEVERAGE ENTREPRENEURSHIP B.S. HOSPITALITY AND TOURISM A.A.S. Associate Degree or equivalent (60+ credits) 63 A.A.S. Degree 63 ENG1020 English Composition 4. ENGL&101 English Composition I ENG1030 Communication Skills 4. CMST&220 Public Speaking (recommended) MATH1002 A survey of College Mathematics or higher 4. MATH&107 Mathematics in Society (or higher) (recommended) One course from ART, HIST, HUM, LIT or REL 4. Humanities Elective One course from LEAD, PSCI, PSYC or SOC 4. PSY&100 General Psychology 41

42 Total Transferable Quarter Credits 8. Total Quarter Credits 88 **Some courses listed in this agreement are recommended for maximum transfer credit based on the chosen JWU major, however, if the recommended course is not taken, it will be evaluated on an individual basis to ensure the proper awarding of transfer credits, if applicable. Students from Edmonds Community College with an A.A.S. degree in Hospitality and Tourism will be required to complete the following courses at Johnson & Wales University to receive their Food & Beverage Entrepreneurship B.S. Food & Beverage Entrepreneurship B.S. Business Foundations ACCT1210 Financial Accounting 4. ACCT1220 Managerial Accounting 4. CAR0010 Career Capstone 1 FISV2000 Finance 4. FIT1003 Introduction to Excel 2.2 LAW2001 Legal Environment of Business I 4. Major Courses ECON1001 Macroeconomics 4. ENTR1001 Introduction to Entrepreneurship 4. ENTR2030 Pitching & Planning New Ventures 4. ENTR300 Forming and Launching New Ventures OR ENTR3060 Financing New Ventures 4. ENTR400 Food & Beverage Ventures Capstone 4. Major Electives Choose 3: 13. CUL3020 Foundations of Wine CUL3092 Brewing Arts CUL3093 Coffee, Tea & Non-alcoholic Beverage Specialist CUL404 Spirits and Mixology Management 42

43 MGMT4020 Strategic Management ENTR3010 Small Business Consulting ENTR301 Small Business Management ENTR302 Growth & Sustainability for Small Business ENTR3030 Marketing for Entrepreneurs ENTR300 Forming and Launching New Ventures ENTR3060 Financing New Ventures ENTR4010 Change and Innovation Management ENTR4099 Entrepreneurship Internship NUTR310 Principles of Food Product Development Science one course from BIO, CHM, PHY or SCI 4. ENG1021 Advanced Composition and Communication 4. Integrative Learning 2000 Level 4. Integrative Learning 4000 Level 4. PHIL3040 Ethics of Leadership 4. MATH 2001 Statistics 4. ECON1002 Microeconomics 4. Arts and Science Elective 4. Arts and Science Elective 3000 level or higher 4. Total Quarter Credits Remaining