Profile. Name: Dr. A. VICKRAM DOB: 29/06/1970 Department: COMMERCE

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Profile Name: Dr. A. VICKRAM DOB: 29/06/1970 Department: COMMERCE Residential Address: NO. 7, IIIrd CROSS, Vth STREET, VIJAYARAGAVA PURAM, RAJAMANNAR SALAI, CHENNAI- 600 093 Mobile: 98413 39969 Email ID: vickram70@gmail.com Qualification: S. No. Degree / Diploma Subject Name of the Year of College / University Passing 1. UG B.Com COMMERCE LOYOLA COLLEGE April 1993 2. PG M.Com COMMERCE LOYOLA COLLEGE April 1995 3. M.Phil. COMMERCE MK UNIVERSITY May 2001 4. Ph.D COMMERCE PERIYAR UNIVERSITY Dec 2011 5. M.B.A MARKETING NEWPORT UNIV. May 1996 6. M.B.A TOURISM MGT ANNAMALAI UNIV May 2000 7. M.B.A H R ALAGAPPA UNIV May 2006 8. M.A PUB. ADMN TAMILNADU UNIV May 2005 9. PGDMM MARKETING MSPI (DELHI) May 2003 10. PGDPMIR PER MGT ALAGAPPA UNIV May

Total Teaching Experience at Loyola: S. No. Department Category From To (Period) Aided / SS / Mgt (Day) / Eve 1. COMMERCE DAY June1996 1997 2. COMMERCE EVENING June 1997 2000 3. COMMERCE SELF SUPPORTING Since June 2000 Teaching Experience (in Loyola) : Teaching Experience (Outside Loyola) : Total Teaching Experience : 16 years 4 years 16 years Research Activities: No of M. Phil. as guide: D.2/M.PHIL/GUIDESHIP/1//0219 Guided: 10 Positions Held (in Loyola) S. No. Name of the Position (Period) Duration 1. Outreach Program In-charge for B.Com Corporate & BBA 2003 2004 2. Commerce Forum President 2004 2005 Convener 3. (NACCBBIS) Deportment of Commerce, Shift - II Positions Held (Outside Loyola): S. No. Name of the Position Organization / Institution Duration 1. Resource Person for MBA Madras University 3 years 2. Resource Person for MBA Bharathidasan University 2 years 3. Examiner for Paper Setting Thiruvalluvar University Since 2006 4. Research Guide & Supervisor Annamalai University Since 2005 5. Research Guide & Supervisor Tamilnadu University Since 2005 6. Research Guide & Supervisor Madras University Since

Books Published: S. No. Title Year Publisher Place 1. Information System ( Co-Author) May 2005 MBA Directorate of Distance Education Madras University Journal / Articles Published: S. No 1. Journal Name Articles Year Vol.No Journal of E- HRM I Technologies and Science Iss. No. Publisher Place Non 2249- Coimbato Olympic 1260 re times 2. Journal of and Science Medical Tourism in Insurance Sector I 2249-1260 Non Olympic times Coimbato re 3. Journal of and Science Retail Banking I 2249-1260 Non Olympic times Coimbato re 4. Entrepreneur ship, Youth & Inclusive Development for Brand Social Entrepreneurship for Enhancing Social Values Case Study I 978-81- 910217-2-1 Loyola Publications 5. Consumer Production Impact on Advertising A Turn Around Strategy I 978-93- 80539-11-9 Ohm Sakthi Publications Erode

6. Consumer Production Corporate Governance and Social Responsibility I 978-93- 80539-11-9 Ohm Sakthi Publications Erode / Workshop Attended. Academic & General: S. No. Year Theme Paper Topic Place / Level Paper / 1. 2006 Information Communication Technologies with Human Face 2. t 2006 IT for Banking, Financial Services, Insurance, & ITES MCC, 3. Jan n Banking Challenges in the Post Liberalization Era 4. Opportunities and Challenges Emerging Trends & Challenges in HR 5. Mar Emerging HRD Practices in the IT Era Performance Appraisal Using 360 Degree Feedback Trichy Paper 6. May Delearn to Relearn Redfining the Architecture of Education 7. Business & Technology Vision Ahead E-Commerce Challenges & Opportunities MCC,

8. Strategy in Competitive Environment Brand Emerging Issues Sai Ram Institute of cum paper 9. Strategy in Competitive Environment Strategies to Build Appropriate HR for Global Competition Sai Ram Institute of 10. Strategy in Competitive Environment E-Commerce Emerging Dimensions Sai Ram Institute of 11. Strategy in Competitive Environment Trends & Challenges in HRM in the Globalized Era Sai Ram Institute of 12. Dec Emerging Trends in Services Sector in BPO in D.G. Vaishnav College, presentation 13. Higher Education at Cross Roads 14. Jul Delearn to Relearn Innovative Teaching Methods 15. Impact of Inflation Banking Sector & Inflation MCC, 16. Oct Global Challenges Global Challenges for Multi Corporates Nandha Engineering College, Erode

17. Oct Recent Innovations in Corporate Challenges for Tomorrow s Leadership Annai Mathammal Sheela Engineering College, Namakkal (Salem) 18. Jan Innovations Enhancing the Quality of Life 19. Paradigm Shift in Financial Services E-Banking MCC, 20. Impact of Economic Crisis in Global Business Scenario Distribution Channels Sairam Institute of 21. Impact of Economic Crisis in Global Business Scenario Customer Awareness Sairam Institute of presentation 22. Oct NSE s Faculty Training Workshop in Financial Markets Workshop 23. Nov Simplified Enterprise Applications Learning Department of Anna University, Workshop 24. Jan 2010 Making Corporate Governance Work 25. 2010 The Impact of Foreign Direct Investment on n Economy Financial Issues arising out of Inflation 26. Dec 2010 Consumer Protection

27. 2011 Corporate Sustainable Development and competitive advantages Global Human Resource Sairam Institute of 28. 2011 Corporate Sustainable Development and competitive advantages Tourism Marketing Sairam Institute of 29. Contemporary Benchmarking in Banking and Insurance Sectors in E-HRM Technologies 30. Contemporary Benchmarking in Banking and Insurance Sectors in Retail Banking 31. Contemporary Benchmarking in Banking and Insurance Sectors in Medical Tourism in Insurance Sector 32. Consumer Protection (NCCP) Impact on Advertisings A Turnaround Strategy Kaamadhenu Arts and Science College Erode. 33. Consumer Protection (NCCP) Corporate Governance and Social Responsibility Kaamadhenu Arts and Science College Erode.

Orientation / Refresher Course Attended: S. No Course University Period Grade 1. Orientation Course Pondicherry University 03-11-2005 To 30-11-2005 A 2. Refresher Course University of Madras 17-08-2006 To 06-09-2006 A 3. Refresher Course University of Madras 04-07- To 24-07- A Any Other Honors / Responsibilities: 1) Disciplinary Committee (In general) 2) Documentation Committee ( ) 3) Organizing Committee ( ) 4) Hospitality Committee ( )