SUGGESTED HIGH SCHOOL COURSES English 9, World History, Montana History, Math, Earth Science, PE, Computer Tech

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HIGH SCHOOL: Sunburst High School COLLEGE: Missoula College UM COLLEGE DEGREE PROGRAM: Culinary Arts/Food Service Management Cluster Overview: Jobs in the Hospitality and Tourism career cluster involve planning, managing, and providing lodging, food, recreation, conventions, and tourism, and related planning and support services such as travel-related services. Pathway Options: Lodging Recreation, Amusements and Attractions Restaurants and Food/Beverage Services Travel and Tourism BIG SKY PATHWAY PROPOSAL Occupation Examples: Baker. Bartender, Casino Manager, Caterer, Concierge, Convention Services Manager, Director of Operations Lodging, Director of Tourism Development, Event Planner, Executive Chef, Facilities Manager, Maitre d', Museum Director, Reservations Manager, Restaurant Owner/Manager, Sports Promoter, Theme Park Manager, Tour and Travel Guide, Travel Agent, Wine Steward 9th 10th 11th 12th Graduation Requirements Workforce/2-Year College Prep 4-Year MT College/Univ Prep (Rigorous Core) CTE and/or Electives Graduation Requirements Workforce/2-Year College Prep 4-Year MT College/Univ Prep (Rigorous Core) CTE and/or Electives Graduation Requirements Workforce/2-Year College Prep 4-Year MT College/Univ Prep (Rigorous Core) CTE and/or Electives Graduation Requirements Workforce/2-Year College Prep 4-Year MT College/Univ Prep (Rigorous Core) CTE and/or Electives CTE START courses: SUGGESTED HIGH SCHOOL COURSES English 9, World History, Montana History, Math, Earth Science, PE, Computer Tech Biology, English 10, PE, Math Advanced Placement or IB courses: Digital Academy Communications 2000, Math, US History, Fine Art Communications 2000, Government, Applied English ADVANCED LEARNING OPPORTUNITIES High School to College/Career Linkages Dual Enrollment courses: CULA 105 Food Service Sanitation through Missoula College Online courses: Digital Academy Other: 13 Semester 1 M 105 Contemporary Math 13 Semester 2 POSTSECONDARY PROGRAM OF STUDY For a complete listing, go to: http://online.onetcenter.org/find/career?c=9&g=go Math English Major Other WRIT 121 Technical CULA 101 Intro to Food Service, Writing CULA 105 Food Service Sanitation Recommended CTE Cluster Foundation Course(s): Life Skills Recommended CTE Pathway Courses: Hospitality Tourism, Culinary I (ProStart I), Culinary II (ProStart II) Other Recommended CTE Courses:, Computer Applications, Marketing, Accounting, Financial Literacy Career & Technical Student Organization(s): FCCLA, FFA COMX 115S Intro to Interpersonal Communication CULA 210 Nutritional Cooking, CULA CAPP 120 Intro to Computers, 156 Dining Room Procedures, CULA PSYX 100S Intro to Psych 157 Pantry and Garden- Manager, CULA 158 Short Order Cookery Hospitality & Tourism, page 1 of 2 October 2012

14 Semester 1 14 Semester 2 CULA 270 Purchasing and Cost Controls, CULA 160 Soups Stocks and Sauces, CULA 161 Meats & Vegetables, CULA 165 Baking & Pastry CULA 205 Catering Management, CULA 275 Patisserie, CULA 298 Food Service Internship, CULA 299 Culinary Arts Capstone BMGT 216 Psych of Management and Supervision MONTANA POSTSECONDARY OPPORTUNITIES Montana University System Degree and Program Inventory: http://www.homepage.montana.edu/~mus/drginv/ Your Guide to Montana's Certificate and Associate Degree Programs: http://mus.edu/twoyear/yourguide.html MSU Two Year Colleges and Programs: City College MSUB Billings (CC); Great Falls College MSU Great Falls (GFC); Helena College UM Helena (HC) Highlands College MT Tech Butte(HC-Tech); Missoula College UM Missoula (MC); Gallatin College MSU Bozeman(GC) MILITARY PROFESSIONAL CERTIFICATE APPRENTICESHIP CERTIFICATE OF APPLIED SCIENCE ASSOCIATE S OF APPLIED SCIENCE DEGREE BACCALAUREATE DEGREE Community Colleges: Dawson Community College (DCC) Flathead Valley Community College (FVCC) Miles Community College (MCC) Requires diploma or GED 17 with parental consent; 18 without Requires diploma or GED Less than 30 credits; little/no general ed credits Complete in one year or less Requires diploma or GED Must be at least 18 Minimum 2,000 hours of supervised experience Requires diploma or GED 30-45 credits; limited general education credits Complete in one year or less Requires diploma or GED 60-72 credits; includes 15-25 general ed credits Complete in two years (if prepared academically in math and English) Requires 4-year college prep for admission 128 credits (approximately) Complete in four years Tribal Colleges: Aaniiih Nakoda College (ANC);Blackfeet Community College(BCC); Chief Dull Knife College (CDKC);Fort Peck Community College (FPCC);Little Big Horn College (LBHC);Stone Child College (SCC);Salish Kootenai College (SKC) Four Year Colleges/Universities: MSU Bozeman; MSUB Billings; MSUN Havre; MT Tech Butte; UM Missoula; UMW Dillon Air Force, Air Guard, Army, Coast Guard, Marines, and Navy For more information: http://todaysmilitary.com Bakers, Chefs Dinner Cooks See the MT Dept of Labor website for more information: http://wsd.dli.mt.gov/apprenticeship/default.asp Culinary Arts MC Hospitality Management BCC Degree and Program Inventory above may not be all inclusive Culinary Arts FVCC Hospitality Management BCC Food Service Management MC Small Business Entrepreneurship Technology HC Tech Recreation Management/Nature-Based Tourism UM Hospitality & Tourism, page 2 of 2 October 2012

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