Culinary Arts, AA Course Success Rate Course Success by 100% 90% 83% 83% 81% 80% 77% 75% 70% 60% 50% 40% 30% 20% 10% 0% The LATTC Institutional Set-Standard for Course Success is: Basic Skills: 50%. CTE: 70% Academic: 61% Course success rates include required and elective courses. The list of courses is available at: http://college.lattc.edu/catalog/programs / More detail enrollment management data is available at: http://college.lattc.edu/research/reports/ enrollment-management/ Course Success African-American 532 75% 582 74% 672 75% 663 73% 621 72% Asian 167 92% 165 94% 149 92% 125 83% 169 88% Latino 747 85% 835 86% 793 84% 715 76% 768 74% Native American/Alaskan 7 88% 11 79% 6 100% 11 92% 6 60% Native Hawaiian/Pacific Islander 3 100% 2 67% 4 80% 6 100% 12 92% Two or More Ethnicities 127 84% 147 85% 165 79% 163 76% 264 80% Unknown 119 83% 130 84% 74 70% 75 83% 66 81% White 133 92% 140 89% 160 90% 134 92% 100 84% 1
Culinary Arts, AA Gender Female 946 85% 1,015 83% 1,088 81% 944 75% 1,125 76% Male 889 81% 997 82% 935 80% 948 78% 881 74% Age Under 20 281 80% 303 84% 186 74% 216 70% 205 60% 20 to 24 459 82% 498 79% 570 80% 514 72% 523 72% 25 to 34 537 84% 572 82% 567 82% 527 81% 686 83% 35 and older 558 84% 639 85% 700 82% 635 80% 592 77% 2
Culinary Arts, C Course Success Rate Course Success by 100% 90% 83% 83% 81% 80% 77% 75% 70% 60% 50% 40% 30% 20% 10% 0% The LATTC Institutional Set-Standard for Course Success is: Basic Skills: 50%. CTE: 70% Academic: 61% Course success rates include required and elective courses. The list of courses is available at: http://college.lattc.edu/catalog/programs / More detail enrollment management data is available at: http://college.lattc.edu/research/reports/ enrollment-management/ Course Success African-American 532 75% 582 74% 672 75% 663 73% 621 72% Asian 167 92% 165 94% 149 92% 125 83% 169 88% Latino 747 85% 835 86% 793 84% 715 76% 768 74% Native American/Alaskan 7 88% 11 79% 6 100% 11 92% 6 60% Native Hawaiian/Pacific Islander 3 100% 2 67% 4 80% 6 100% 12 92% Two or More Ethnicities 127 84% 147 85% 165 79% 163 76% 264 80% Unknown 119 83% 130 84% 74 70% 75 83% 66 81% White 133 92% 140 89% 160 90% 134 92% 100 84% 3
Culinary Arts, C Gender Female 946 85% 1,015 83% 1,088 81% 944 75% 1,125 76% Male 889 81% 997 82% 935 80% 948 78% 881 74% Age Under 20 281 80% 303 84% 186 74% 216 70% 205 60% 20 to 24 459 82% 498 79% 570 80% 514 72% 523 72% 25 to 34 537 84% 572 82% 567 82% 527 81% 686 83% 35 and older 558 84% 639 85% 700 82% 635 80% 592 77% 4
Culinary Arts, AA 2. Completions Number of Awards 23 22 21 20 19 18 17 16 20 Completions by 16 23 19 17 Completions The LATTC Institutional Set-Standard for Completions is: Certificate: 966 Degree: 357 For the specific program related ISS, refer to the Completions by Program sheet. More detail enrollment management data is available at: http://college.lattc.edu/research/reports/enro llment-management/ African-American 4 2 5 5 3 Asian 4 3 4 1 2 Latino 6 9 12 10 9 Two or More Ethnicities 2 1 1 0 1 Unknown 2 0 1 1 1 White 2 1 0 2 1 Total 20 16 23 19 17 Gender Female 13 10 14 9 10 Male 7 6 9 10 7 Total 20 16 23 19 17 Age 20 to 24 7 6 7 5 8 25 to 34 8 7 10 5 8 35 and older 5 3 6 9 1 Total 20 16 23 19 17 Senate on 4/2/16. The methodology for calculating the ISS is 95% of the five-year 5
Culinary Arts, C 2. Completions Number of Awards 96 92 88 84 80 76 72 89 Completions by 75 91 93 78 Completions The LATTC Institutional Set-Standard for Completions is: Certificate: 966 Degree: 357 For the specific program related ISS, refer to the Completions by Program sheet. More detail enrollment management data is available at: http://college.lattc.edu/research/reports/enro llment-management/ African-American 29 21 30 32 41 Asian 8 8 10 7 1 Latino 35 29 39 31 20 Native American/Alaskan 0 0 0 2 0 Two or More Ethnicities 3 7 2 8 6 Unknown 12 4 6 4 6 White 2 6 4 9 4 Total 89 75 91 93 78 Gender Female 44 37 47 40 43 Male 45 38 44 53 35 Total 89 75 91 93 78 Age Under 20 5 1 2 0 0 20 to 24 24 16 24 22 16 25 to 34 27 27 32 28 29 35 and older 33 31 33 43 33 Total 89 75 91 93 78 Senate on 4/2/16. The methodology for calculating the ISS is 95% of the five-year 6
Rate 100% 90% 80% 70% 60% 50% 40% 30% 20% 10% 0% NUTRITION, FOODS, AND CULINARY ARTS, TOP CODE:1306 Job Placement By Perkins Core Indicator 66% 67% 65% 71% 58% 2010-11 2011-12 2012-13 2013-14 2014-15 3. Job Placement The LATTC Institutional Set-Standard for job placement varies by top code. See ISS below. Source: PERKINS IV Job Placement Program Name by Top Code 2010-11 2011-12 2012-13 2013-14 2014-15 ISS NUTRITION, FOODS, AND CULINARY ARTS 66% 67% 65% 71% 58% 46% The LATTC ISS were recommended by Ed Policies on 9/15/15 and approved by the Academic Senate on 10/6/15. The methodology for calculating the ISS by program top code is 80% of the minimum job placement rates for the last five years. 7