Page Aug 2, 27 thru Aug 2, 27 Spreadsheet - Portion Values Aug, 27 HIGH SCHOOL CYCLE -LUNCH Mon - 8/2/27 HIGH SCHOOL CYCLE -L BREADED BEEF FINGERS-BRAU N BEE CHICKEN NUGGETS-GLAZIER-T YSON CHEF SALAD-HAM W/ CROUTON MASHED POTATOES-POTATO P EARLS GREEN BEANS: canned,cooked PEACH COBBLER ROLL-COUNTRY HOME BAKERS GRAVY, MIX-FAT FREE-MORRIS SERVING PIECES SERVING /2 C 3/8 cup SERVINGS ROLL tbsp /8 cup 4 EACH 2 2 8 8 8 8 2 23 8 78 4 292 3 6 4 3 84 4 3 2 84 6 626 4 69 3 27 243 27 4 7 7 42 938 2. 2. 4.83.3.28.3 2.3 3. 2. 2.7.8 2.86.2..87.9.62.8 4. 4. 263.7 7. 7.6 3.8. 4. 2.7 2...6 2. 2 4 *.8 8. 2.86 6.32 44.9 779 283 *2.78 27.62 3.6% 7 2 2 69 44 4 2 8 47 8 98 8.2. 4.39 6.7 2.9 7.96.4.... 4. 2. 9.49..8.72 2.73.... 8.. 4.24.47 3.4 3.2.6 46.4 3. 6. 2. 2. 6. 3.9.6% 24. 4. 8.68.2.7.73.2.9 2.. 7...83 3.69 33.9% 9. 3. 6.43.4...4 2.88 2.. 9.3.3% *. * * *. *.% 7-8 % 42 < OVER - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 2 Aug 2, 27 thru Aug 2, 27 Spreadsheet - Portion Values Aug, 27 HIGH SCHOOL CYCLE -LUNCH Tue - 8/22/27 HIGH SCHOOL CYCLE -L PIZZA SQUARE- TONY'S 7846 LASAGNA WITH GROUND BEEF DELI SANDWICH BROCCOLI: frozen, boiled SQUASH, YELLOW-COOKED FRUIT COCKTAIL-WORLD HORI ZON GARLIC TEXAS TOAST CONDIMENT,MUSTARD PACKET -SYSCO CONDIMENTS, SALAD DRESSIN G PAC EA SERVINGS each 3/8 cup EA /8 cup 8 2 8 8 3 3 2 29 347 234 26 26 9 6 3 69 2 43 43 6 932 947 84 6 9 27 4 8 7 7 39 6 3. 2.86 3..3 2.76 *.68. 2. 2. 2.7 3.4 2.37.87.6 *.33.4.9.8 2.6 2. 38.9 *3.7 3.4 *7.2. 3.8. 2. 8.. 4 6 96 69 93 *24 4 2.6 2. 2 4 *.8 8. *2. *.86 *2. *2976 *8 *66.29 *32.86 *2.% 8 22 39 8 74 *48 3 8 4. *2.96.48.89 *4.83 7.2 7.96.... 23.66 22.28 2.8 *.73..72 3.... 37. 28.87 22.79 3.2 4.92 *3.78 3..6. 2.. 2. 6. *92.4 *6.2%. 6.23 7.7.73....2 2. 7.. 3..83 2.88 29.9% 3. 7.7 2.63..2.4. 2.. 6.9 8.3% * * * * *.% 7-8 88% 9 42 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 3 Aug 2, 27 thru Aug 2, 27 Spreadsheet - Portion Values Aug, 27 HIGH SCHOOL CYCLE -LUNCH Wed - 8/23/27 HIGH SCHOOL CYCLE -L CORN DOGS MINI-STATE FAIR-L ABA TURKEY WRAP BAKED POTATO EXTRA CHEESE FRITO LAYS DORITO RF VARIET CORN ON THE COB: frozen,boiled CARROT STICKS CANDIED APPLES CONDIMENT,MUSTARD PACKET -SYSCO CONDIMENTS, SALAD DRESSIN G PAC 6 pieces each EA 3/8 cup /2 cup /8 cup 4 EACH 6 2 7 2 8 8 2 3 4 4 4 2 37 438 3 9 29 8 6 4 3 84 4 63 79 24 44 6 49 38 27 4 4 8 7 7 7 384 3..73 4.44 2..76.3.98 2.4 2..62 3.6 2.26..38.87.2.4.9 2.6 6. 27. 64.9 4..9 23.4 6.6 3.8 2.. 8...6 2. 2 4 *.8 8. 8.6 4.72 62.3 798 299 *47.23 29.88 4.9% 489 93 46 69 9 7 4 2 7 2 3 8 994 8 4.8 3. 9.4. 3.2 4.8 4.88 7.96.... 9. 26.7 2.46 2..96.66.89.72.... 3. 23.3 44.8 9. 4.7 3.2 6.79 2.72.6 2. 2.. 2. 6. 3.8 6.6% 8..4 9.2..47.73.7.8.2 7... 3..83 28.7 3.4% 3.7 4.9.9..7..3.3.4 2.. 8.97.% * * * *.% 7-8 % 42 < OVER - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 4 Aug 2, 27 thru Aug 2, 27 Spreadsheet - Portion Values Aug, 27 HIGH SCHOOL CYCLE -LUNCH Thu - 8/24/27 HIGH SCHOOL CYCLE -L NACHOS WITH GROUND BEEF TACO SALAD-VISD BEAN &CHEESE BURRITO/KID S MART SPANISH RICE PINTO BEANS: cooked CHERRY TOMATO W/CELERY S TICK JALAPENOS-NACHO SLICED:LA BATT PINEAPPLE TIDBITS-WORLD HO RIZO CONDIMENT, PICANTE PACKET /3 cup SERVINGS 3/8 cup /2 Cup /8 c /8 cup 6 2 7 8 8 8 2 39 4 26 33 4 8 6 3 84 38 *83 * * 7 6 *76 44 *9 *26 4 27 4 7 *37 *96.92 *3.3 7. *.99 *6.39.3 3.48.. 2..22 *3.3 2.7 *.7 *2.8.87 *.6.9.9.6 28.9 *88.8. *3.8 *.2 *2.. 3.8. 2.. 2. 84 *267 *32 * 69 * 2 * 2 *6 * 8 *4 3 4 *.39 *2.4.2 *2.8 *2.86 *.93 7.96 9...2 *.8.98 *22.8 2. *2.8 *8.93 3.2..72... 8. *24.7 *.32 *426. * *729 *38.67 *33. *6.7% 4.7 *28.39 37. *23. *26.3 3.2 8.89..6 9. 2.. 6. *.47 *.4% 2.68 *2.68 9. *4. *..73 3...2. 7...83 * *3.7% 8.4 *. 2. *.77 *....4 2.. *7.7 *8.6% *.4 * * * *.6 *.2% 7-8 % 42 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page Aug 2, 27 thru Aug 2, 27 Spreadsheet - Portion Values Aug, 27 HIGH SCHOOL CYCLE -LUNCH Fri - 8/2/27 HIGH SCHOOL CYCLE -L BREADED CHICKEN SANDWICH CHEESEBURGER ON A BUN HOT DOG ON BUN POTATO, CRINKLE CUT-SIMPLO CUCUMBER SALAD Condiment Salad JUICE, VARIETY FRUIT P.C.- VIT CONDIMENT,MUSTARD PACKET -SYSCO CONDIMENTS, SALAD DRESSIN G PAC SANDWIC 2 EA 4 OZ SER VING 3/8 cup ea. CONTAIN /8 cup 4 9 2 2 7 8 2 4 34 22 6 8 2 98 2 6 3 8 3 43 * 97 44 4 *26 98 4 2 4 8 27 7 7 *48 *792 4. 4. 4.84 2.67 *..3.4 3.6 3.6 3.63.96 *.29.87 *.8.9 *.8 2.6 2. 9. 2.4. *7. *7.2 3.8.. 8.. 3 * 69 *97 2 2 2 2..6 2. 2. 2 4. *.8. 8. *9.2 *6.4 *47. *9727 *7 *4.2 *3.8 *4.8% 6 *2 8 *4 4 4.2. *. 8. *2.8 *4. 7.96 *4.2... 8. 2. 9.68 2.67 *.6.38.72.2... 38. 28. 4.96 2. *2.44 3.2.27.6 23.7 6.. 2. 2. 6. *.78 *3.% 9. 6. 3.4 6. *..73.7.2... 3. 7..83 *3.72 *34.2%. 6.7 9.8 2. *.4...4 2.. *9.7 *.3% * * *.% 7-8 % 42 < OVER Weighted Average 783 *4 *446 *2.67 *.7 *474.2 *67 *8 *.4 *3.94 *.8% *8.3 *.4% *27.96 *32.% *8.33 *9.6% *.3 *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 6 Aug 2, 27 thru Aug 2, 27 Spreadsheet - Portion Values Aug, 27 HIGH SCHOOL CYCLE -LUNCH Nutrient Menu AVG % of Cals Target % of Target Miss Data Overage Error Messages (if any) Calories 783 7-8 % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin A (RE) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 4 446 2.67.7 474.2 67 8.4 3.94 8.3 27.96 8.33.3.8%.4% 32.2% 9.7%.4% 42 <% *Target effective with 24-2 School Year! - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page Aug 28, 27 thru Sep, 27 Spreadsheet - Portion Values May 6, 27 HIGH SCHOOL CYCLE 2-LUNCH Mon - 8/28/27 HIGH SCHOOL CYCLE 2-L HOT DOG ON BUN GRILLED CHICKEN SANDWICH CORN DOG:Turkey Jumbo State F SWEET POTATO FRIES-MCCAIN BAKED BEANS FRITO LAYS BAKED VARIETY WATERMELON,CHUNKS CONDIMENT,MUSTARD PACKET -SYSCO CONDIMENTS, SALAD DRESSIN G PAC 2 EA EA 4 oz. servin 2/3 c. 3/8 cup EA 4 EACH 4 EACH /8 cup 8 2 2 8 8 2 22 28 66 47 72 24 4 6 3 4 44 63 6 4 48 7 4 28 8 27 7 7 4 242 4.84 3. 2.67.66.3 2..32 3.63 2.2 3.6.48 2..87.9.9 4.32 2.4. 6.. 63.8. 3.8.6. 6.. 239 69 4 4 4 2..6 2. 2. 2 4. *.8. 8. 22.86 8.9.7 29 779 *2.7 38.37 4.6% 48 8 2 3 8 8 *... 6.4.3.2 7.96 6.48... 9.68 2. 2. 2.67 8.2 2..72.49... 4.96 28. 68. 24. 37.72 3.2 9..6 6.4 2.. 2. 2. 6. 4.9.6% 3.4 9. 22. 4.67.7.73 2..2.2.. 3. 7..83 33.9 29.% 9.8 2. 8....4. 2.. 8.2 7.% * * * *.% 7-8 24% OVER 42 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 2 Aug 28, 27 thru Sep, 27 Spreadsheet - Portion Values May 6, 27 HIGH SCHOOL CYCLE 2-LUNCH Tue - 8/29/27 HIGH SCHOOL CYCLE 2-L SWEET & SOUR CHICKEN PI ECES WHOLE GRAIN CHICKEN EGG R OLL HAMBURGER SEASONED RICE CARROTS:frozen, boiled PEAS: frozen,boiled PINEAPPLE TIDBITS-WORLD HO RIZO CONDIMENT,MUSTARD PACKET -SYSCO CONDIMENTS, SALAD DRESSIN G PAC SV 2 Ea SERVING /2 cup 2 4 4 2 2 23 3 3 68 27 62 8 2 3 79 7 87 2 78 22 43 8 2 4 8 7 7 4 9.34 4. 4..2 2.4 4.4. 2.48 2.6 3.6.44.39.22.9 2.6 67.7. 2.. 2. 9.2. 3.8. 8.. 63 27 68 2 2.6 2. 2 4 *.8 8..2 4.89 293. 4 84 *3.8 27.73 9.% 2 2 2 2 292 4 4 4.9.. 3.8.68 7.92 9. 7.96... 4.7 8. 9...42 4.2..72... 26.44 34. 27..74.64.4 9..6 6.. 2. 6. 88.9 6.9% 7.. 4....22..2.. 3..83 3.23 2.6%.43 3...24.9.4.4. 3.66.7% *.4 *. *.% 7-8 77% 7 42 < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 3 Aug 28, 27 thru Sep, 27 Spreadsheet - Portion Values May 6, 27 HIGH SCHOOL CYCLE 2-LUNCH Wed - 8/3/27 HIGH SCHOOL CYCLE 2-L SPAGHETTI W/ MEAT SAUCE (U SDA) CHEESE STICKS, MOZZARELLA- SEA FRENCH BREAD PIZZA SPINACH: frozen,boiled CUCUMBER SALAD PEARS WITH CHERRIES GARLIC BREAD:SYSCO FOODS: RICH PIZZA SAUCE; LABATT FOOD SE RVI cup SERVING( Ea 3/8 cup SLICE /8 CUP /8 cup 2 8 8 8 2 28 28 33 32 8 7 73 22 6 3 728 8 2 2 * 2 667 6 92 *26 4 8 27 7 7 *47 *277 4.39.33 3..3 3.2 *..74.99.8 2.8.87.86 *.29.9 *.3.43.6 3.9 293.3. 4.4 *7. 3.8 *. 8.3. 29 2 69 48 * * 8 4 2..6 2. 2. 2 4. *.8. 8. *2.9 *4.94 *48.3 *27 *382 *4.88 *3.43 *7.3% 46 4 8 739 *2 * 4 3.94.. 2.9 *2.8 7.96 *.. 8. 2.84.67 7. 3.8 *.6.72 4.2.8 2.72 7.33 3. 3.2 4.6 *2.44.6 7.4 27.78.4 2. 6. *.33 *.%.48 8.67..73.83 *..2..8. 7..83 *2.37 *3.4% 4.3.33 6... *.4.4 2.43 2.. *7.87 *9.7% * * * * *.% 7-8 97% 22 42 < Thu - 8/3/27 HIGH SCHOOL CYCLE 2-L ENCHILADAS & SAUCE UPPERS BEAN & CHEESE CHALUPAS BEAN &CHEESE BURRITO/KID S MART SPANISH RICE PINTO BEANS: cooked MEXICAN PLATE SALAD JUICE, VARIETY FRUIT P.C.- VIT CONDIMENT, PICANTE PACKET SERVING 7/8 CUP 3/8 cup CONTAIN 2 2 8 8 483 26 26 33 4 6 98 3 *68 2 * * 7 *7 74 44 *9 *26 489 4 28 7 *2.69 4. 7. *.99 *6.39.72.3 2.32.7 2.7 *.7 *2.8.96.87.9 *.8.6 29.3 8.. *3.8 *.2 47.9 3.8.. 2. *279 3 *32 * 99 69 2 2 * 6 2 *6 * 9 8 4 *.9..2 *2.8 *2.86.9 7.96 *4.2 2.4 *.8 23.. 2. *2.8 *8.93.64.72.2. 8. *39. 26. 37. *23. *26.3 3.2 3.2.6 23.7 2. 6. 2.6. 9. *4. *..2.73.2...83.26 2. *.77 *..2..4. * * * * - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page 4 Aug 28, 27 thru Sep, 27 Spreadsheet - Portion Values May 6, 27 HIGH SCHOOL CYCLE 2-LUNCH 777 *37 *24 *.7 *6.27 *86.9 *43 *733 *47. *32.6 *2. *2. *8. * *6.8% *.8% *23.2% *9.9% *.% 7-8 % 42 < Fri - 9//27 HIGH SCHOOL CYCLE 2-L BEEF CHICKEN FRIED- ADVAN CE-B MACARONI AND CHEESE HOT N SPICY WG TENDER MASHED POTATOES-POTATO P EARLS GREEN BEANS: canned,cooked ROLL-COUNTRY HOME BAKERS FRUIT SALAD-FRESH GRAVY, MIX-FAT FREE-MORRIS 3.8 OZ P ATTY 2/3 CUP 3 Each /2 C 3/8 cup ROLL tbsp 4 EACH /8 cup 8 2 333 296 26 78 4 7 3 4 6 3 724 44 3 2 83 896 39 4 69 27 7 243 4 27 7 7 42 4.99.89 3..3.28.3 3. 2.27 2.68.2.8.2..87.8.9.4 3. 482. 4. 7. 7.6 4. 3.8 2. 2.7. 28 684 2 2 69 33 4 2..6 2. 2. 2 4. *.8. 8. 2.3.3 477.3 234 897 *8.74 3.99 7.% 26 37 2 47 8 8 8.26.39. 6.7 2.9. 7.96 3.8.. 4.73 9.64...8..72.94.. 9.76 27.44 6..47 3.4 3.2 3..6 7.77 6. 2. 2. 6. 99.9.2% 22. 2.8..2.7.73 2..2.24.. 7..83 2.38 3.% 7.8 6.83 2..4...4. 2.. 7.9 8.9%. * * *. *.% 7-8 97% 26 42 < Weighted Average 772 *42 *473 *8.7 *.94 *47. *2644 *97 *46.43 *32.24 *6.7% *.88 *7.% *23.8 *27.% *7.9 *8.3% * *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient
Page Aug 28, 27 thru Sep, 27 Spreadsheet - Portion Values May 6, 27 HIGH SCHOOL CYCLE 2-LUNCH Nutrient Menu AVG % of Cals Target % of Target Miss Data Overage Error Messages (if any) Calories 772 7-8 % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin A (RE) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 42 473 8.7.94 47. 2644 97 46.43 32.24.88 23.8 7.9 6.7% 7.47% 27.% 8.27% % 42 <% *Target effective with 24-2 School Year! - denotes a nutrient that is either missing or incomplete for an individual ingredient