Tourism and Hospitality Curriculum Framework Stage 6. Hospitality Resource List

Tourism and Hospitality Curriculum Framework Stage 6 Hospitality List 2000

The Board of Studies owns the copyright on all syllabus documentation. Schools and colleges may reproduce this document in part or in full for bona fide students or classroom purposes only. Acknowledgement of the Board of Studies copyright must be included on any reproductions. Students may copy reasonable portions of the document for the purposes of research or study. Any other use of this document must be referred to the Copyright Officer, Board of Studies NSW. The Board of Studies has made all reasonable attempts to locate owners of third party copyright material and invites anyone from whom permission has not been sought to contact the Copyright Officer, Board of Studies NSW, 117 Clarence St, Sydney NSW 2000, Tel (02) 9367 8111; fax (02) 9279 1482. 2000170

Hospitality Curriculum Framework Stage 6 List Tourism and Hospitality Curriculum Framework Stage 6 Hospitality List The principal resources for planning and implementing hospitality courses from the Tourism and Hospitality Curriculum Framework are the syllabus documents themselves and the endorsed components and support materials of the Hospitality Training Package. Part A of the syllabus contains general advice about the Tourism and Hospitality Curriculum Framework and describes course structures and requirements, including work placement. For HSC accreditation the delivery of all courses in Hospitality must comply with the structures and requirements described in Part A. Part B of the syllabus contains the text of the units of competency from the Hospitality Training Package which have been included in the framework. Part B must be used in the delivery of all HSC hospitality courses. The syllabus documentation for the Tourism and Hospitality Curriculum Framework also includes a Hospitality Competency Record for recording assessment activities and student achievement of competency. The use of the Competency Record is recommended but is not mandatory. RTOs may choose to design an alternative form of competency record or to use versions produced by industry bodies. The Hospitality Support Document contains materials and advice that is intended to assist teachers and trainers in the delivery of hospitality courses within the framework and in the assessment of student competency. Industry Curriculum Framework Documentation Syllabus Part A Course Structures and Requirements Syllabus Part B Units of Competency and HSC Requirements Competency Record Support Document List The Board has also developed the Stage 6 Industry Curriculum Frameworks Support Document for Students with Special Education Needs. Parts A and B of the syllabus are available in hard copy from the Board of Studies and may also be accessed on the BoardÕs website (http://www.boardofstudies.nsw.edu.au). The Competency Record, the support documents and the resource list may be accessed through the website. Below is a list of training package materials and additional resources that may be suitable for supporting the implementation of the framework. Care should be taken in the use of resources that are not designed to address the Hospitality Training Package. 3

Hospitality Curriculum Framework Stage 6 List Training Package Endorsed Components National Hospitality Training Package National Code THH97 The endorsed components of the Hospitality Training Package are copyright Australian National Training Authority (ANTA) and available from Australian Training Products GPO Box 5347BB Melbourne Victoria 3001 PH (03) 9630 9836 FAX (03) 9639 4684 http://www.atpl.net.au They are also available from Tourism Training Australia Level 4, 64 Clarence Street Sydney NSW 2001 PH (02) 9290 1055 FAX (02) 9290 1001 Australian National Training Authority Hospitality Training Package THH97 - Hospitality Competency Standards, Volumes 1-3, Australian Training Products, 1997 Australian National Training Authority National User Guide to the Hospitality Industry Qualifications Framework; Competency Standards; Assessment Guidelines THH97 Australian Training Products, 1997 ANTA copyright conditions allow teachers and trainers to copy materials for use within their own training organisation or a workplace where training is being conducted. The exact text of ANTA copyright conditions is reproduced in the front of the syllabus. Also available via the National Training Information System (NTIS) website http://www.ntis.gov.au The relevant units of competency from the training package for HSC courses in hospitality are reproduced in Part B of the syllabus 4

Hospitality Curriculum Framework Stage 6 List Training Package Support Materials Australian National Training Authority Training Package s for VET in Schools: An Approach to Delivery and Assessment in Hospitality, Curriculum Corporation, Carlton South, 1999 ISBN 1 86366 450 5 This resource was developed in consultation with industry and with school and TAFE systems and Boards of Studies across Australia. It has been distributed to all secondary schools. It contains resources and activities for which can be used for teaching and learning and/or assessment and as exemplars for developing other resources and activities. These resources are available from the Curriculum Corporation and can also be accessed via the Curriculum Corporation VET in Schools website at http://www.curriculum.edu.au/vetis Trainer Guides Ð Hospitality THHCOR01A THHCOR02A THHCOR03A THTTCO01A Trainee Workbooks Ð Hospitality THHCOR01A THHCOR02A THHCOR03A THTTCO01A THTSOP02A THTSOP03A THTSOP09A Other resources in this series, particularly those also provide material which can be used in delivery and assessment of courses in Hospitality. Notes on training delivery, individual topics, assessment strategies and overheads. These resources are available from Tourism Training Australia Level 4, 64 Clarence Street Sydney 2001 Phone 02 9290 1055 Fax 02 9290 1001 Summary of competency information, individual topics with activities, suggested assessment strategies for on and off the job training. Available from Tourism Training Australia 5

Hospitality Curriculum Framework Stage 6 List Other Teaching & Learning Materials Regency Publishing, Principles and Methods of Cookery, Student Manual, 1998 This resource addresses the content of unit THHBCC01A - Use basic methods of cookery One of a number of student manuals and videos produced by Regency Institute of TAFE, South Australia. For further details see http://www.tafe.sa.edu.au/institutes/regency/ regency-publishing Regency Publishing, Appetisers, Salads and Sandwiches, Student Manual, 1998 Regency Publishing, Stocks, Soups and Sauces, Student Manual, 1998 Regency Publishing, Vegetables, Eggs and Farinaceous, Student Manual, 1998 Regency Publishing, Mise-en-Place and Food Presentation, Student Manual, 1998 Regency Publishing, Food Hygiene, Student Manual, 1998 Regency Publishing, Occupational Health and Safety, Student Manual, 1999 This resource addresses the content of units THHBCC02aA - Prepare sandwiches THHBCC02A - Prepare appetisers and salads This resource addresses the content of units THHBCC03A - Prepare stocks and sauces THHBCC03aA - Prepare soups This resource addresses the content of unit THHBCC04A - Prepare vegetable, eggs and farinaceous dishes This resource addresses the content of unit THHBKA01A - Organise and prepare food This resource addresses the content of unit THHGHS01A. This resource addresses the content of units THHHCO01A, THHCOR03A. 7

Hospitality Curriculum Framework Stage 6 List Other Teaching & Learning Materials Regency Publishing, Cultural Awareness, Student Manual, 1999. This resource addresses the content of unit THHCOR02A TAFE NSW, Nutrition, CD-ROM, 1999 This provides nutrition-related information using graphics, video, sound and text. Activities include tutorials, nutrition guides and links to websites Contact TAFE NSW Community Services, Health Tourism and Hospitality Educational Services Division 02 9780 5784 Didasko Software Int. Pty Ltd, Implement Food Safety Procedures, (software/cd-rom), Glen Iris, 1998 This software addresses the content of unit THHBCC11A Ð Implement food safety procedures Food Handlers Course, NSW Health Approximately $30. Available through local councils. Etiquette Training Australia Telephone: 1800 789940 Facsimile: 1300 782403 NSW Department of Education and Training, Hospitality Communication Skills Package Access Publications, Access Educational Services Division, TAFE NSW Includes resources which may be used in the both for the delivery of communications units of competency and for the development of communications skills required across all units of competency. Available from Access Educational Services Division (TAFE NSW) 68 South Street Granville 2142 8

Hospitality Curriculum Framework Stage 6 List Textbooks Glaister, Robyn, Catering Towards a Career, Addison Wesley Longman Australia Pty Ltd, Melbourne, 1993, ISBN 0 5828 0120 6 THHGHS01A, THHCOR03A, THHCOR01A, THHBKA01A, THHBKAO2A, THHBKAO3A and THHBKAO4A Kinton, R, Cesanni, V & Foskett, D, The Theory of Catering, Hodder & Stoughton, London, 1995, ISBN 0 3406 3074 4 THHM0001A and THHBKA01A Cesanni, V, Kinton, R & Foskett, D, Practical Cookery, Hodder & Stoughton, London, 1998, ISBN 0 3406 2068 4 THHBCC01A, THHCOR03A and THHGHS01A Glaister, Robyn, Practical Activities in Catering, Longman Cheshire Pty Ltd, Melbourne, 1996, ISBN 0 5828 6878 5 THHCOR03A THHGHS01A THHBKA01A THHBCC01A THHBKA03A Keys to Access, Int 1 - BKA1 - BKA4 10, Tourism Training Australia, 1993, ISBN: BKA-0 9472 2618 4, INT-0947226184 THHH0001A, THHBCC01A and THHH0001A Wagen, VD, Professional Hospitality - An Introduction, Hospitality Press, Victoria, 1997, ISBN 1862504652 THHH0001A and THHGCA01A Curriculum Corporation, Teaching Hospitality & Tourism, Curriculum Corporation, Victoria, 1995, ISBN 1 8636 6330 4 THHH0001A, THHCGA01A, THHGHS01A, THHBCC01A, THHBCC02A, THHBKA01A, THHBCC03A, THHBCC039A and THHBCC02A 9

Hospitality Curriculum Framework Stage 6 List Textbooks McDowall, Nerida, An Introduction to the Hospitality Industry in Australia, TAFE Publications, Carlton, Victoria, 1996, ISBN 0 7306 8770 8 These cover core units McLean, Judith, Basic Principles of Catering and Hospitality, Jacaranda Wiley Ltd, Milton, QLD, 1995, ISBN 0 7016 3273 9 Core and Units from Commercial Cookery Strand Bulleid, A, Ware, M, Coulthard, P, Foote, R & Klassen, D, Food Preparation and Cooking Student Guide Core Units, Stanley Thornes, Cheltenham, England, 1993, ISBN 0 7487 1603 3 THHBKA03A THHBKA04A THHCOR03A Stevenson, D, Foote, R, Ware, M, Coulthard, P, Groves, T, Brazil, S, Kenyon, B, Klassen, D & Tallon, H Food Preparation and Cooking Student Guide Cookery Units, Stanley Thornes, Cheltenham, England, 1993, ISBN 0 7487 1604 1 : THHBKA01A ) Commercial THHBCC01A ) Cookery THHBCC02A ) Strand THHBCC03A ) THHBCC04A ) Dodgshun, G & Peter, M, Cookery for the Hospitality Industry, Cambridge University Press, Victoria, Australia, 1999 ISBN 0 7336 0712 8 Commercial cookery units Ñ good for recipes Braithwaite, Penny & Warner, Leanne, Hospitality Teacher Book, McGraw Hill Australia, Roseville, NSW, 1997, ISBN 0 0747 0496 6 This is a book of multiple-choice questions which can be used with the core. 10

Hospitality Curriculum Framework Stage 6 List Textbooks Dowell, Phillip & Bailey, Adrian, The Book of Ingredients, Mermaid Books, Great Britain, 1983, ISBN 0 7181 3043 X All commercial cookery units. Van der Wagen, Professional Hospitality: Core Competencies, Hospitality Press, Melbourne, 1999 ISBN 1 86250 495 4 O'Shannessy, V & Minett, D, The Road to Hospitality - Skills for the New Professional, Prentice Hall, Sydney, 1999 ISBN 0 72481 053 6 Addresses core competencies. Magris, M & McCreery, C, An Introduction to Food & Beverage Studies, Hospitality Press, Melbourne, 1995 Anderson, Ashley, The Concise Theory of Catering, Macmillan Education, Vic, 1996 ISBN 07329 37027 THHBKA01A, THHBKA02A, THHBCC01A Van der Wagen, Lynn, Communication in Tourism and Hospitality, Hospitality Press, Elsternwick, Vic, 1997. ISBN 186250 4733 Magris, M & McGregory, C, An Introduction to Catering, Hospitality Press, Elsternwick, Vic, 1989. ISBN 186250 4024 Educators Internet Companion, OVE, Pearson Education THHCOR01A, THHGCA01A, THHCOR02A This text addresses the content of the commercial cookery strand. Useful for looking up websites concerned with hospitality. Stimson, M, 1999 Australian Net Directory of Education. ISBN 0958544204 11

Hospitality Curriculum Framework Stage 6 List Textbooks Fitzgerald, Helen, Cross-Cultural Communication, Hospitality Press, Elsternwick, Vic, 1998. ISBN 186250 4725 This text addresses the content of unit THHCOR02A. OÕShaunessy, V & Minett, D, Road to Hospitality, Prentice-Hall, Australia, 1999, ISBN 7248 1053 6 12

Hospitality Curriculum Framework Stage 6 List Websites http://www.boardofstudies.nsw.edu.au Board of Studies http://www.anta.gov.au Australian National Training Authority http://www.ntis.gov.au ANTA National Training Information System http://www.bvet.nsw.gov.au/ NSW Board of Vocational Education and Training (BVET) http://www.det.nsw.edu.au/vetab/ NSW Vocational Education and Training Accreditation Board http://www.curriculum.edu.au/vetis Curriculum Corporation VET in Schools website http://www.atpl.net.au Australian Training Products (formerly ACTRAC Products) http://www.newhsc.schools.nsw.edu.au/ New HSC http://www.det.nsw.edu.au/ NSW Department of Education and Training The Board of Studies website allows you to download the syllabus(parts A and B), the competency record, the sample HSC Examination and th support document. It also provides access to the ACE Manual, Board of Studies announcements and Official Notices and other Board of Studies publications. The ANTA Web site provides information on a range of current VET issues, developments, events, publications, training packages and contacts in the VET sector. The National Training Information Service (NTIS) is the authorised database on vocational education and training in Australia. It contains detailed information on courses, qualifications, training packages, competency standards and training organisations. It also contains many useful links including to state VET agencies. Information on Apprenticeships and Traineeships, Registration and Accreditation, Training Providers VETAB is responsible for the accreditation of VET courses and Registration of Training Organisations in NSW. Information on Registration, Accreditation and other aspects of VET This site provides resources to assist in the implementation of Training Packages for VET in Schools programs. It includes general information, professional development, assessment materials, implementation guidelines and links to a range of resources. Each industry area site provides specialist details on implementation, assessment, support materials and resources. This site provides a catalogue of products relating to Training Packages, endorsed and non-endorsed, curriculum and resources published by Australian Training Products (formerly ACTRAC Products). The catalogue is organised into industry/itab categories. Professional Development for the new HSC. Includes access to Curriculum Support Newsletters New HSC Supplements for VET in schools and case studies on supporting VET in schools in terms of organisation and timetabling DET main site. Information on and links to all sections of the department. 13

Hospitality Curriculum Framework Stage 6 List Websites http://www.tourismtraining.com.au Tourism Training Australia http://www.tafensw.edu.au/ TAFE NSW http://www.lg.tafensw.edu.au TAFE NSW Learning Gateway http://www.tafensw.edu.au/library/study links/ http://www.dse.nsw.edu.au DET Network for Education (School Education) http://www.studentnet.edu.au/vet/ Association of Independent Schools http://www.edna.edu.au EdNA Ð Education Network Australia http://www.veco.ash.org.au/ Vocational Education Community Online http://www.astf.com.au/ Australian Student Traineeship Foundation (ASTF) http://www.detya.gov.au Department of Education, Training and Youth Affairs (DETYA) http://www.worksite.actu.asn.au ACTU Worksite - Australian Council of Trade Unions Educational Worksite Website of the national Tourism and Hospitality Industry Training and Advisory Body. Includes information on the industry and the ITAB and a catalogue of resources. TAFE NSW. Courses, Institutes, Campuses, publications, student information, links Connects to TAFE Educational Services Divisions and resource materials and links related to all industry areas TAFE sub-site with links to educational sites in specific VET areas DET schools site AIS NSW VET site The EdNA site provides a huge range of educational information and links to other educational sites. It contains information on schools, VET, Adult and Community Education and Higher Education including VET/TAFE courses, university courses and scholarships. Funded by all Australian governments. This site is for anyone involved in VET in schools. It includes a resource library, tools and a number of chat lines/discussion rooms. The site is a project of the Australian Student Traineeship Foundation and Aussie School House. ASTF website. Includes publications, program details and links The site provides information about Commonwealth Government education, training and youth affairs services and policies in Australia. Includes information on traineeships and apprenticeships. ACTU Worksite is a site for students and teachers providing information about: Australian industry, work issues, information on training and careers, information about unions and government bodies and links to other sites. 14

Hospitality Curriculum Framework Stage 6 List Websites http://www.curriculum.edu.au/ Curriculum Corporation (OZJAC) http://www.ncver.edu.au National Centre for Vocational Education Research http://www.tafe.sa.edu.au/institutes/ para/ftf/home.htm Framing the Future http://www.acer.edu.au Australian Council for Educational Research http://www.detya.gov.au/jobguideonline http://www.jobsearch.gov.au http://www.workcover.nsw.gov.au WorkCover NSW. http://www.nohsc.gov.au/ National Health and Occupational Safety Commission http://www.ohs.com.au Accident Investigation Occupational Health & Safety consultants http://www.austlii.edu.au Australian Legal Information Institute http://www.sydneyfishmarket.com.au http://www.tafe.sa.edu.au/institutes/ regency/regency-publishing OR http://www.regencypublish.sa.edu.au OZJAC is a computer program, available by subscription, which brings together information on all accredited courses in Australia, links courses to jobs, and jobs to industry, with explanations of new concepts used in education, training and the labour market. Includes a database of research projects in vocational education, reports and articles. This website is the main communication channel for Framing the Future, a staff development initiative of the Australian National Training Authority. It supports people in the Australian VET sector who are involved in implementing the National Training Framework. ACER is a national body, which undertakes research to inform educational policy and practice. Includes information on current research, publications and test programs. This is the online version of the DETYA Job Guide. It contains details of 600 occupations, and information on career choice and job seeking. Lists actual job vacancies around Australia. Also provides information on wages and conditions and employment services. Includes Occupational Health and Safety Regulations and Workcover Publications. National legislation and information with respect to occupational health and safety This website provides a comprehensive list of publications and contacts for occupational health and safety including links to all relevant government sites.. Access to legislation and regulations Includes recipes and tips on the preparation of seafood. Homepage for Regency Publishing Institute of TAFE, South Australia. Catalogue and contact details for Regency publications. Phone 08 8348 4683 Fax 08 8348 4400 15

Hospitality Curriculum Framework Stage 6 List Videos Video Education Australia, Introducing Hospitality, (video, 24 min), Victoria, 1995 THHHC001A Video Education Australia, Kitchen & Food Production, (video, 20 mins), Victoria, 1996 THHHC0001A Video Education Australia, It's a Chef's Life, (video, 35 mins), Victoria, 1999 Regency TAFE, Commercial Cookery Mise-en-Place Basic Prep, (video, 129 mins, 31 secs), South Australia, 1991 Regency TAFE, Commercial Cookery, Principles & Methods of Cookery, Part 1, (video, 167 mins, 57 secs), South Australia, 1991 Regency TAFE, Commercial Cookery, Principles & Methods of Cookery, Part 2, (video, 166 mins, 56 secs), South Australia, 1991 Tourism Training Australia, Art of Customer Relations, The Business of Service, The Art of Customer Relations, (video, 13 mins, 39 secs) Video Education Australasia (VEA), Personal Grooming, (video, 11 mins), USA, 1995 Video Education Australasia (VEA), Delivering Quality Guest Service, (video, 20 mins), USA, 1993 THHHC0001A THHBKA01A THHBCC01A THHBCC01A THHCOR01A THHCOR01A THHCOR01A 16

Hospitality Curriculum Framework Stage 6 List Videos Video Education Australasia (VEA), Handling Food - Safely, (video, 17 mins), Bendigo, 1995 s: THHGHS01A - Follow workplace hygiene procedures THHBCC11A - Implement food safety procedures Video Education Australasia (VEA), Food and Beverage Ð Suggestive Selling, (video, 26 mins), USA, 1994 s: THHCOR01A - Work with colleagues and customers THHGCS02A - Promote products and services to customers Regency TAFE Centre for Applied Learning Systems, Fish and Shellfish (Commercial Cookery), (video, 44 mins), Adelaide, 1991 Regency TAFE Centre for Applied Learning Systems, Poultry & Game (Commercial Cookery), (video, 44 mins), Adelaide, 1994 THHBKA01A - Organise and prepare food THHBKA01A - Organise and prepare food Video Education Australasia (VEA), Looks Good Enough to Eat, (video, 35 mins), Bendigo, 1995 THHBKA02A - Present food Video Classroom, How May I Help You, Commendable Customer Service, (video, 30mins), Melbourne, 1994 THHCOR01A - Work with colleagues & customers Video Classroom; Food Handling and Hygiene, (video, 22 mins), Melbourne, 1999 THHBCC11A Ð Implement food safety procedures Video Education Australasia (VEA), Food Technology: No. 3, Food on the Move, (video, 20 mins), Bendigo THHHC001A - Develop and update industry knowledge Classroom Video, Airline Catering, (video, 16 mins), Warriewood, 1998 THHHCO001A - Develop and update industry knowledge 17

Hospitality Curriculum Framework Stage 6 List Videos Video Education Australasia (VEA), Food Fad or Fact? Series (Food Poisoning Section), (video, 4 x 25 mins), UK, 1989 THHGHS01A - Follow workplace hygiene procedures Centre for Applied Learning Systems, Buffet Techniques (Commercial Cookery), (video 31 mins), Adelaide, 1994 THHBKA02A - Food presentation Futura Training, Cookery Tutor - Miseen-Place and Methods of Cookery, (CD ROM), Medowie, 1997 THHBKA01A - Organise and prepare food Video Education Australia (VEA), The Sheraton Agreement, (video, 55 min), 1995,Victoria This video addresses the content of the unit THHHCO01A. Video Education Australia (VEA), Food Events, (video, 35 min), 1995, Victoria This video addresses the content of Strand A. TAFE Curriculum, Introduction to Catering, (video), Sydney. This video serves as an introduction to the course. Video Education Australia (VEA), The Making of a Safe Kitchen, (video, 23mins), 1996, Victoria s THHGHS01A, THHCOR03A Regency TAFE, Buffet Techniques, (video, 31 min), South Australia, 1995. This video addresses the content of the unit. Regency TAFE, Vegetable, eggs & farinaceous, (video, 19 min), South Australia, 1998. Regency TAFE, Stocks, Soups and Sauces, (video, 168 min), South Australia, 1998. THHBCC04A. Teacher manual and video. s THHBCC03A, THHBCC03aA. Student manual and video. 18

Hospitality Curriculum Framework Stage 6 List Videos Regency TAFE, Appetisers, Salads and Sandwiches, (video, 18 min), South Australia, 1998. s THHBCC02A, THHBCC02Aa. Student manual and video. BBC Television, Fawlty Towers Series Tourism Training Australia, Hospitality Safety Series, Tourism Training Australia, Sydney, 1992. s THHCOR01A, THHGHS01A. (available from ABC Shops) s THHFOR03A, THHGHS01A. Video, leadersõ guide and student workbook. Video Education Australia, Dealing With Cultural Differences in Tourism and Hospitality, (video, 22 min), Victoria, 1998. This video addresses the content of the unit THHCOR02A. Video Education Australasia (VEA), Dying for a Meal (video, 30 mins), 1997 This video addresses the content of the unit THHGHSO1A, THHBCC11A and THHCOR03A Video Education Australasia (VEA), The Pain of Food Poisoning (video, 50 mins), 1997 This video addresses the content of the unit THHGHSO1A, THHBCC11A and THHCOR03A Video Education Australasia (VEA), Kitchen Safety Series (video, 17 mins), 1998 This video addresses the content of the unit THHGHSO1A, THHBCC11A and THHCOR03A 19