Contents- S. No. Particulars Page Number 1. Acknowledgment Valuable tips Class timings Agricultural Biotechnology 5

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Contents- S. No. Particulars Page Number 1. Acknowledgment 2 2. Valuable tips 3 3. Class timings 4 4. Agricultural Biotechnology 5 5. Agricultural Economics and Management 6 6. Agricultural Engineering and Food Technology 6 7. Agricultural Extension 7 8. Agronomy 8 9. Entomology 9 10. Genetics and Plant Breeding 10 11. Horticulture 11 12. Plant pathology 12 13. Soil Science 13 14. Basic Sciences and Humanities 14 15. Biotechnology 15 16. Animal Husbandry & Dairying 16

Acknowledgement The cooperation extended by all the Heads of Departments and their nominees in preparing their respective time table is thankfully acknowledged. Further, the responsibility for its implementation in letter and spirit also goes to their shoulder. Hopefully, the same would also be borne with all sincerity. Dr. R. K. Naresh, Dr. Nazim Ali, Dr. Adesh Singh, Dr Archana Arya and Dr Jitendra Singh deserve every appreciation for their untiring efforts and patience in finalizing the status. Deans of various colleges are extended special thanks for their whole hearted support in the endeavor. The Saturdays, having been freed from classroom interactions, may be utilized for on-field interactions among students- facultyadministration for strengthening research component of the students. The constant inspiration, motivation and guidance from the worthy Vice-Chancellor is also gratefully acknowledged. Dean Post Graduate Studies 2

Valuable tips/ Excerpts from Academic Regulations for PG programmes The time table should be strictly adhered to. No unscheduled course shall be offered except with the specific permission of Dean PGS and unless the number of students is 5. Change in time table can be made only in exceptional condition that too with due permission from the Dean PGS and notification thereof. The monitoring about holding of the scheduled classes be done by the Head of the Department and Dean Concerned Steps in Registration- payment of dues, advisement by the Advisor, filling of cards, sign of advisor, registration by the concerned instructors and submission of cards with Registrar office Any course studied without proper registration will not be awarded any grade While signing, Advisor must ensure proper entries in registration cards, total credit hours, no clash etc besides follow up of Academic Regulations Proper record of registration and attendance must be maintained by the Instructors. Unauthorized signatures as advisor or instructor are objectionable. Credit load for full time student- Maximum -16 & Minimum- 12 No students shall be permitted to offer a course unless he has cleared pre-requisite courses, In case of failure in pre-requisite, Dean PGS may permit to register for advance course. Concurrent offering may also be permitted by the Dean PGS Last date of Registration- not later than 10 working days from scheduled date of Registration while Vice-Chancellor may permit up to 15 working days, no consideration thereafter. Addition or withdrawal of courses- application be made on prescribed format with recommendation of all concerned with required fee, addition may be done with permission of Dean within 6 working days from registration and in exceptional case with permission of the Vice-chancellor within 15days from scheduled date of registration Withdrawal within 4 weeks with permission of Dean and up to 6 weeks with permission of Vice-Chancellor Registration may be cancelled by the Vice-Chancellor or suspended by Dean PGS or DSW or Vice-Chancellor for valid reasons No teacher shall leave the campus without making arrangement for the class The attendance must be taken whenever class is scheduled whether any student attends or not, notwithstanding Reports about the defaulters must be promptly submitted and action taken The provision of regulations regarding attendance shall be strictly adhered to All PG students with registration for thesis research only shall regularly sign on the register maintained in the Advisor/ HOD office as decided by the department. Any leave for any work outside the university shall require permission from the Dean PGS For unavoidable absence from the classes i.e. serious illness, leave should be taken from Dean PGS Timely submission of advisory committee, course programme, synopsis etc. and regular conduct of Advisory committee meetings is a must Note: Every care has been taken in summarizing the provisions, however, in case of any discrepancy; the academic regulations shall stand final 3

Class timings As listed in time table To be followed 9-10 9.00-9.50 10-11 9.55-10.45 11-12 10.50-11.40 12-1 11.45-12.35 2-3 2.00-2.50 2.00-4.30 4

A. Agriculture & Engineering Disciplines 1. Agricultural Biotechnology ABT-502 Fundamentals of Molecular Biology 3(3-0-0) 11-12 11-12 10-11 ABT-503 Molecular Cell Biology 3(3-0-0) 12-1 12-1 11-12 ABT-504 Techniques in Molecular Biology-I 3(0-0-3) 10-1 ABT-505 Plant Tissue Culture and Genetic Transformation 3(2-0-1) 12-1 12-1 ABT-506 Molecular Breeding 2(2-0-0) 12-1 11-12 ABT-602 Advances in Genetic Engineering 3(3-0-0) 10-11 10-11 10-11 ABT-603 Advances in Microbial Biotechnology 3(3-0-0) 11-12 2-3 9-10 ABT-605 Advances in Functional Genomics and Proteomics 2(2-0-0) 12-1 11-12 ABT-607 Environmental Biotechnology 2(2-0-0) 12-1 11-12 ABT591/691/ 692 Seminar 1 11-12 5

2. Agricultural Economics and Management AG. ECON 503 Evolution of Economics 1 (1-0-0) 10-11 AG. ECON 507 Econometrics 3(2-0-1) 10-11 10-11 3. Agricultural Engineering and Food Technology PFE-501 Transport Phenomena in Food Processing 3(2-0-1) 10-11 10-1 PFE-503 Advance Food Processing Engineering 3(2-0-1) 11-12 11-12 PFE-504 Unit Operation in Food Process Engineering 3(2-0-1) 10-11 11-12 PFE-512 Farm Structure and Environmental Control 2(1-0-1) 12-1 12-1; PFE-601 Textural and Rheological Characteristics of Food Material 3(2-0-1) 10-11 10-11 PFE-604 Advances in Drying of Food Material 3(2-0-1) 11-12 10-11 PFE-591/691 Seminar 1 12-1 6

4. Agricultural Extension EXT-505 e-extension 3(2-0-1) 12-1 10-1 12-1 EXT-506 Entrepreneurship Development Management in Extension 3(2-0-1) 10-11 10-11 10-1 EXT-603 Advances in Training Technology 3(2-0-1) 10-11 9-10 EXT-604 Organizational Development 3(2-0-1) 12-1 9-10 12-1 EXT-591/691 Seminar 1 12-1 7

5. Agronomy Number Title Credit hrs. AGRON 501 AGRON 502 AGRON 507 Modern Concepts of Crop Production Principles and Practices of Soil Fertility and Nutrient Management Agronomy of Oilseeds, Fiber and Sugar Crops 3(3-0-0) 10-11 9-10 9-10 3(2-0-1) 11-12 11-12 3(2-0-1) 10-11 10-11 AGRON 511 Cropping Systems 2(2-0-0) 10-11 10-11 AGRON 605 Irrigation Management 3(2-0-1) 9-10 11-12 AGRON 606 Advances in Weed Management 2(2-0-0) 9-10 9-10 AGRON 608 AGRON 591/691/692 Soil Conservation and Watershed Management 3(2-0-1) 12-1 Seminar 1 12-1 12-1 8

6. Entomology ENT 502 Insect Anatomy, Physiology and 3(2-0-1) 10-11 11-12 Nutrition ENT 505 Insect Ecology 2 (1-0-1) 10-1 10-11 ENT 507 Biological Control of Crop Pests and Weeds 2 (1-0-1) 11-12 ENT 509 Plant Resistance to Insects 2 (1-0-1) 11-12 ENT 511 Pest of Field Crops 2 (2-0-0) 11-12 10-1 ENT 513 Storage Entomology 2 (1-0-1) 12-1 ENT 519 Commercial Entomology 2 (1-0-1) 10-1 10-11 ENT 605 Insect Behavior 2 (1-0-1) 11-12 10-1 ENT 606 Recent Trends in Biological Control 2 (1-0-1) 9-10 ENT 612 ENT 591/691 /692 Advanced Integrated Pest Management 2 (2-0-0) 12-1 12-1 Seminar 1 12-1 9

7. Genetics and Plant Breeding GP-502 Principles of Cytogenetics 3(2-0-1) 11-12 11-12 GP-505 Mutagenesis and Mutation Breeding 3(2-0-1) 11-12 9-10 GP-507 Heterosis Breeding 2(1-0-1) 11-12 GP-508 Cell Biology and Molecular Genetics 3(2-0-1) 10-11 11-12 GP-602 Advanced Biometrical and Quantitative Genetics 3(2-0-1) 11-12 11-12 GP-604 Molecular and Chromosomal 2(2-0-0) 12-1 12-1 Manipulations for Crop Breeding GP-610 In Situ and Ex Situ Conservation of 3(2-0-1) 10-11 10-11 Germplasm GP-591/691 Seminar 1 12-1 8. Horticulture 10

APH-511 Plant Propagation and Nursery Management 3(2-0-1) 11-12 10-11 APH-513 Orchard Management 2 (1-0-1) 12-1 APH-515 Advanced Pomology 2 (1-0-1) 11-12 APH 516 Advanced Olericulture 3(2-0-1) 12-1 11-12 APH 521 Advanced Floriculture 3(2-0-1) 12-1 12-1 APH 610 Seminar 1 2-3 APH-731 Post-Harvest Physiology of Horticultural Crops 3(2-0-1) 10-11 11-12 11

9. Plant Pathology Pl. Patho. 503 Plant Bacteriology 3 (2-0-1) 10-11 11-12 Pl. Patho. 506 Principles of Plant Disease Management 3 (2-0-1) 12-1 10-11 Pl. Patho. 507 Disease of Field and Medicinal Crops 3 (2-0-1) 11-12 12-1 Pl. Patho. 510 Seed Health Technology 3 (2-0-1) 11-12 12-1 Pl. Patho. 511 Chemicals in Plant Disease Control 3 (2-0-1) 11-12 10-11 Pl. Patho. 513 Disease Resistance in Plants 2 (2-0-0) 10-11 10-11 Pl. Patho. 516 Integrated Disease Management 3 (2-0-1) 11-12 10-11 Pl. Patho. 518 Epidemiology and Forecasting of Plant Disease 3 (2-0-1) 12-1 10-11 Pl. Patho. 601 Advance Mycology 3 (2-0-1) 12-1 12-1 Pl. Path.591 / 691/692 Seminar 1 12-1 12

10. Soil Science SOILS 501 Soil Physics 3 (2-0-1) 11-12 11-12 SOILS 504 Soil Mineralogy, Genesis, Classification and Survey 3 (2-0-1) 10-11 11-12 SOILS 509 Soil Water and Air Pollution 3 (2-0-1) 12-1 10-11 SOILS 511 Analytical Techniques and Instrumental Methods in Soil and Plant Analysis 2 (0-0-2) SOILS 605 Bio-chemistry of Soil Organic Matter 2 (2-0-0) 10-11 10-11 SOILS 591/691/692 Seminar 1 2-3 13

B. Basic Sciences and Humanities 11. Basic Sciences and Humanities BPY-500 Plant Physiology 3(2-0-1) 12-1 12-1 MCA-501 Computer Fundamentals and Programming 3(2-0-1) 12-1 12-1 PGS-502 Technical Writing and Communication Skills 1 (0-0-1) (A) (B) STAT-511 Statistical Methods for Applied Science 4 (3-0-1) 9-10 9-10 9-10 14

C. Biotechnology 12. Biotechnology BTC-520 Cell Signalling 2 (2-0-0) 11-12 11-12 BTM-520 Molecular Genetics 2 (2-0-0) 10-11 10-11 BTP-510 Microbial Physiology and Genetics 2 (2-0-0) 11-12 11-12 BTB-510 Advance Biochemistry 2 (2-0-0) 10-11 10-11 BTA-510 Advanced Techniques in Biotechnology 3 (0-0-3) 2-5 2-5 2-5 BTI-530 Radioisotope Tracer and Diagnostics 2 (2-0-0) 12-1 12-1 BTM-540 Protein Engineering 2 (2-0-0) 12-1 12-1 BTF-520 Bio-safety, IPR, Patents and 2 (2-0-0) 12-1 12-1 Entrepreneurship BTS-510 Seminar 1 2-3 D. Veterinary and Animal Sciences 15

13. Animal Husbandry and Dairying AAH-470 Sheep Goat and Swine Production 4(4-0-0) 12-1 AAH-490 Feed Additives 2(2-0-0) 12-1 12-1 AAH-530 Dairy Farm Management 3(2-0-1) 10-11 10-11 9-10 12-1 12-1 AAH-580 Disease of Dairy Animals 2(2-0-0) 10-11 10-11 AAH-610 Seminar 1 2-3 AAH-640 Quantitative Genetics as applied to 2(1-0-1) 9-10 Animal Breeding-I AAH-670 Feed Stuff Evaluation 2(0-0-2) AAH-680 Ruminant Nutrition 4(3-0-1) 12-1 12-1 12-1 AAH-730 Feed and Fodder Technology 3(2-0-1) 11-12 11-12 AAH-740 Energy Nutrition 2(2-0-0) 2-3 11-12 AAH-760 Vitamin Nutrition 2(2-0-0) 9-10 9-10 AAH-770 Mineral Nutrition 2(2-0-0) 10-11 10-11 AAH-780 Advanced Animal Breeding 3(2-0-1) 11-12 10-11 16

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