HOSPITALITY - Course Term 1 - Foundation for all Commercial Cookery and Patisserie (Hospitality) Students All Commercial Cookery & Patisserie students must attend Week 1 through to Week 4 of theoretical units ONLY During this period, students gain vital foundation skills and knowledge, as per legislative requirements which govern entry into a Commercial Kitchen environment Class schedule Wednesday 9.30am - 4:30pm Location VIT City - Level 14, 123 Queen Street, Melbourne, VIC 3000 Week 5 through to Week 10 - theory and practical units Class schedule Monday 9.30am - 4:30pm Location VIT Training Kitchens - 413 Johnston Street, Abbotsford, VIC 3067 Class schedule Wednesday 9.30am - 4:30pm Commercial Cookery & Patisserie Course Requirements * Standard Chefs uniform, safety shoes, basic chef knives (toolbox carry case) - purchased by the student * Demonstrated English language, literacy and numeracy ability to succeed in the course
Term 2-4 Certificate III in Commercial Cookery (SIT30816) Theory 4 x classes run between Monday and Friday NOTE: Your class will be scheduled in conjunction with your trainer and subject to class sizes and availability Practical 4 x classes run between Monday and Friday NOTE: Your class will be scheduled in conjunction with your trainer and subject to class sizes and availability Location VIT Training Kitchens - 413 Johnston Street, Abbotsford, VIC 3067 Term 2-4 Certificate III in Patisserie (SIT31016) Theory 4 x classes run between Monday and Friday NOTE: Your class will be scheduled in conjunction with your trainer and subject to class sizes and availability Practical 4 x classes run between Monday and Friday NOTE: Your class will be scheduled in conjunction with your trainer and subject to class sizes and availability Location VIT Training Kitchens - 413 Johnston Street, Abbotsford, VIC 3067
Term 2-4 Hospitality Certificate IV in Commercial Cookery (SIT40516) & Certificate IV in Patisserie (SIT40716) Theory Monday & Friday 9.30am - 4:30pm
Information INFORMATION Technology TECHNOLOGY Diploma of Information Technology Networking (ICT50415) Wednesday 9am - 5.30pm & Saturday 9.30am - 6pm Course Requirements * IT enrolment screening review, conducted with the trainer on first session * Demonstrated English language, literacy and numeracy ability to succeed in the course
English Certificate I in Spoken and Written English (10362NAT) Location VIT City - Level 10, 123 Queen Street Melbourne, VIC 3000 Monday & Tuesday Batch 9am - 5.30pm Duration Approximately 15 weeks (including term break) Course Requirements * Books to be purchased through VIT prior to commencement * English standard - as per brochure and website instructions
Certificate II in Spoken and Written English (10363NAT) Location VIT City - Level 10, 123 Queen Street Melbourne, VIC 3000 Monday & Tuesday Batch 9am - 5.30pm Wednesday & Thursday Batch 9am - 5.30pm Duration Approximately 20 weeks (including term break) Course Requirements * Books to be purchased through VIT prior to commencement * English standard - as per brochure and website instructions
Certificate III in EAL - Further Study (22255VIC) Location VIT City - Level 10, 123 Queen Street Melbourne, VIC 3000 Monday & Tuesday Batch 9am - 5.30pm Wednesday & Thursday Batch 9am - 5.30pm Course Requirements Duration * Books to be purchased through VIT prior to commencement * English standard - as per brochure and website instructions Approximately 24 weeks (including term break)
Certificate IV in EAL - Further Study (22258VIC) Location VIT City - Level 10, 123 Queen Street Melbourne, VIC 3000 Monday & Tuesday Batch 9am - 5.30pm Course Requirements Duration * Books to be purchased through VIT prior to commencement * English standard - as per brochure and website instructions Approximately 24 weeks (including term break)