French In Normandy 8 rue Jean Rostand F 76140 Le Petit Quevilly, Rouen, France Tel: + 33 (0) 235 69 90 52 + 33 (0) 235 69 90 54 Fax: + 33 (0)2 35 69 81 59 Mail: info@frenchinnormandy.com www.frenchinnormandy.com French Language and Cultural Programmes in Rouen
10 REASONS TO CHOOSE ROUEN Excellent location - 1 hour from Paris High quality tuition and exciting programmes! Qualified and experienced trainers Historic and cultural capital of Normandy Beautiful university town with unique medieval architecture Fantastic shopping and lively social life Famous for its links with art and literature The gourmet capital of Normandy Close to the coast and the Normandy Landing beaches Friendly and welcoming host families Our family-run institute offers a winning combination to those wishing to learn French or to improve their language skills: first-rate teaching in a warm and friendly study environment and an exciting social and cultural programme in the beautiful and historic region of Normandy. Our team All our trainers are highly qualified and have many years experience teaching students from all over the world. They are there to help all our students get the maximum from their stay. French in Normandy s friendly and supportive administrative team is always on hand to help you to settle into your new life in Rouen and to provide information and help. Our centre French in Normandy is situated on the left bank of the Seine in the bustling business and commercial quarter known as St Sever. FIN is just a step away from the pedestrianised zone with its wide variety of shops and a choice of restaurants and fast food outlets for all tastes and budgets. Access to FIN is easy from all parts of the city, as train and bus stops are just a few minutes walk away. The school is in an independent building with its own car park and courtyard. With 12 classrooms we can accommodate larger groups as well as our smaller intensive groups. Our resource centre has 10 computers with free internet access. We have a small library and audio visual material available for students. Social and cultural programme French in Normandy organises a weekly social activity programme with visits to local sites of interest: companies and institutions, cinemas and theatres as well as local producers of regional specialities. Typical half-day activities during the week (included in the course fee) are: Visits to Rouen museums Visits to local radio or TV stations Visits to local institutions such as local government authorities Visits to Rouen s horticultural gardens and other sights Sporting activities such as swimming or skating. Typical weekday and Saturday activities (not included in the course fee) are: Theatre and cinema evenings Restaurant evenings Visits to Paris, Versailles, Chantilly, Mont St Michel, Giverny, Dieppe, Caen, and many more. CONTENTS Accommodation and how to apply 3 Programmes and Course Details 4 Language Levels (Check your level) 4 Hospitality and Catering Courses 7 Stage One (Foundation) 8 Stage Two Option A (ICTN) 9 Stage Two Option B (NIPB) 11 French in Normandy Schedule 13 French in Normandy is a member of the major professional quality organisation for French language training - fle.fr - a guarantee of its commitment to the highest standards. Awards Description 13 PAGE [1] PAGE [2]
ACCOMMODATION We offer several types of accommodation, including hotels, student residences and apartments, but we strongly recommend home-stay, especially for the first part of your visit. Most families are located within 35 minutes of the school and many are accessible on foot. Our selected home-stay families understand the importance of their role in making your visit both successful and enjoyable. They will not only introduce to you to the French way of life and help you to practise the language but will also give you a taste of our delicious regional dishes. Our hospitality officer visits families regularly to check on all aspects of your stay with them. We make every effort to ensure the perfect match between students and families. Students with dietary or other particular needs, for example, need only to ask and we will find the right family for them. For students preferring to stay in student residence accommodation we offer 3 possibilities in Rouen: a brand new residence near the school offers a superior standard and services including breakfast while the others are in the centre of town and offer comfortable accommodation with private bathroom facilities. We can also arrange furnished apartments for those wishing a different self-catering option. HOW TO GET TO ROUEN Rouen is very easy to get to from all the Paris airports (Roissy Charles de Gaulle, Orly and Beauvais). Take the shuttle into central Paris and then a direct train from St Lazare station to Rouen. We can also arrange a private transfer from any airport directly to your host family. HOW TO APPLY Fill in the registration form and either email, fax or post it to French in Normandy. Details are on the back cover of this brochure. French in Normandy is open all year round except between Christmas and New Year. PROGRAMMES AND COURSE DETAILS GENERAL GROUP PROGRAMMES These are our basic language skills courses which we offer all through the year. They give each student flexibility in the number of lessons per week, either the 30 lesson intensive or the mornings only 20 lesson semi-intensive. OPTION A INTENSIVE All year Every Monday Minimum one week MAXIMUM STUDENTS 8 LESSONS * 30 per week All OPTION B SEMI-INTENSIVE All year Every Monday Minimum one week MAXIMUM STUDENTS 8 LESSONS* 20 per week BEGINNER ELEMENTARY INTERMEDIATE LANGUAGE BULATS / ALTE LEVEL 0 BULATS score 0-19 Very limited command of the language. Students may know some words or phrases but cannot communicate. BULATS /ALTE LEVEL 1 BULATS score 20-39 Very limited command of the language in a range of familiar situations. BULATS / ALTE LEVEL 2 BULATS score 40-59 Limited but effective command of the language in familiar situations. If you wish to book alternative accommodation, we are happy to provide the information needed. All UPPER INTERMEDIATE BULATS / ALTE LEVEL 3 BULATS score 60-74 Generally effective command of the language in a range of familiar situations but unlikely to follow complex language. CHECK YOUR LEVEL The BULATS is a diagnostic test of language proficiency in European languages, including French. The test is approved by and based upon the levels of linguistic competence and ability as drawn up and defined by ALTE (the Association of Language Testers in Europe) for the Council of Europe. ADVANCED UPPER ADVANCED BULATS /ALTE LEVEL 4 BULATS score 75-89 Good operational command of the language in a range of business and work situations. BULATS / ALTE LEVEL 5 BULATS score 90-100 Fully operational command of the language in most business and work situations. PAGE [3] PAGE [4]
HOLIDAY PROGRAMME This is one of our most popular courses and is offered from March through October. The course combines morning language lessons with 2 afternoon visits to sites of local interest and a full day Saturday excursion. March to October Every Monday Minimum of 2 weeks MAXIMUM STUDENTS 8 MINIMUM AGE 14 LESSONS * 20 All GOURMET FRENCH This is a totally delicious introduction to both the language and the region, famous for its rich cuisine and well known cheeses. The course offers French in the morning and afternoon visits to local producers of regional specialities with 3 evening gourmet meals at renowned restaurants. All year The first Monday of the month One week or 2 weeks MAXIMUM STUDENTS 12 MINIMUM AGE 18 LESSONS* 20 ALL AND CLASSES There are groups at 5 different levels from beginners to advanced students and courses start every Monday. On the first day we test your language level in the morning and on the first afternoon we offer a free orientation session for new students, introducing them to the city of Rouen. Classes are based on communicative French and structural progression in the mornings, while in the afternoons we offer a series of workshops. Each week students may choose the workshops they wish to attend, for example: grammar, pronunciation, professional French, listening skills, writing skills, reading skills. The maximum number of students in each group is 8. Each Wednesday afternoon there is an activity or excursion included in the programme. FRENCH AND CUISINE This course is a must for those wishing to combine language learning with the art of cookery and Normandy is the ideal place to do it. We offer expert culinary demonstration and practice on top of our language skills programme. At the end of the course you will be able to prepare a sumptious regional menu. Lunch is included for three of the 5 days. From September to May or by arrangement Any Monday One week or 2 weeks MAXIMUM STUDENTS 12 MINIMUM AGE 16 LESSONS * 20 ALL INDIVIDUAL AND COMBINATION COURSES Individual courses are available at any time and can be adapted to the individual student and their particular needs. Students may also choose to have lunch with their teacher. You can choose to have 20, 30 or 40 lessons per week. You can also combine individual lessons with a general group course. Ask us for details. BUSINESS FRENCH FIN offer top quality one-to-one training for business. Lessons are tailor made to suit individual needs and levels with the emphasis on specific vocabulary and communication within a given context. Courses are 15, 25 or 30 hours or a total immersion of 50 hours including lunch with your trainer. Specialised courses can also be designed for small groups to suit a company s specific needs. Please contact us for further details. OTHER OPTIONS AVAILABLE We have an excellent selection of language and cultural programmes for both individuals and for groups. Please contact us directly for full details. Our options include: French and Painting French and Fine Arts French and Golf French and Gardens French and Vocational Training French and Tourism Management French and Pottery Discover the language and region of Normandy: a comprehensive guide to the literature, architecture and history of the region FRENCH AND WORK EXPERIENCE This programme is designed for students wishing to perfect their French language skills in a French-speaking environment while gaining professional experience. Language Level A good basic level of French language knowledge is recommended. Clearly students with a low level of French language skills will need to complete a longer period of precourse language training. Participants may choose from the following areas for their work placement: Sales, Marketing and Client Relations Secretarial and Office Information and Document Management Human Resources Management Tourism Retail Outlets Hotel and Restaurant Management For full details of the courses, entry requirements and a prospectus please contact: info@frenchinnormandy.com Starting Dates: April and September Maximum number of places available per session: 18 Course Structure: The programme is organised as follows: A minimum of a one-month language course (depending on level) for all students in a group of 8 participants maximum. Then the student will transfer to the place of work experience for 15 hours per week. Work placements are for a minimum of one month and a maximum of 3 months. Entry requirements Minimum age: 18 Successful completion of senior high school or 2 years relevant professional experience. Successful completion of the French language component or the equivalent of level 2 on the Council of Europe s scale of language levels prior to commencing the work experience component. (See table pages 4-5). BACHELOR AND MASTERS PROGRAMMES IN NORMANDY Normandy is the perfect place to continue your studies. We are sure that you will be able to find an undergraduate or post graduate course on one of our international programmes to suit you. French in Normandy and HNI are pleased to offer a wide selection of courses at undergraduate and post graduate level which are delivered in either French and English or we can also offer a selection of modules that are only delivered in English. Courses are delivered by Normandy Schools of Management. Courses include: Bachelor programmes in International Business Bachelor programmes in HR Management Logistics and Accounting International Masters programmes (delivered in English) Specialised Masters programmes Rouen MBA programmes (delivered in English) All these courses are offered in partnership with the very best specialist institutions in Normandy and in collaboration with Haute-Normandie International, the international department of the Regional Chamber of Commerce. French in Normandy can also organise additional individual lessons for students at any time. These are tailor-made to suit your specific needs. French In Normandy is accredited by CSN (Sweden) and Bildungsurlaub (Germany). *A lesson is 45 minutes PAGE [5] PAGE [6]
HOSPITALITY & CATERING Every year France welcomes more than 67 million visitors from all over the world hungry to taste the excellence of French cuisine. France s savoir-faire in the field of hospitality and culinary arts is a result of rigorous professional training based on sound principals and tried and tested traditions. At the heart of the historic region of Normandy, Rouen boasts culinary specialties known the whole world over, as well as centres of excellence in the field of training in cuisine, baking, pâtisserie and restaurant management. The partners presented in this brochure have come together to offer a unique combination of programmes of professional training to prepare students for success in the competitive world of the catering and hotel industries. Career prospects Graduates from the Foundation Programme plus vocational training at the ICTN or the INBP have established careers in the following fields: Pastry chef in top Tokyo French-style restaurant Sous-chef in a 5-star international hotel Running successful businesses in Boulangerie and Pâtisserie in South America, Europe and Asia Running reputed restaurants all over the world STAGE ONE French in Normandy provides a French language Foundation Programme for language training to give students the necessary skills required for further professional training. STAGE TWO option A 1 The Normandy Institute for Culinary Arts and Tourism (ICTN) offers courses in 2A cookery, restaurant management and wine-waiting which include work experience in prestigious restaurants and which lead to national professional qualifications. STAGE TWO option B The National Institute for Bakery and Pâtisserie (INBP) specialises in 2B the field of bread making (boulangerie) and cakes and gateaux (pâtisserie) and its courses also lead to national professional qualifications. STAGE ONE The Foundation Programme 1 The French in Normandy Foundation Programme equips students with the language skills required to successfully follow a formal study course in vocational training at the ICTN (the Normandy Institute of Culinary Arts and Tourism) and/or the INBP (the National Institute for Bakery and Pâtisserie). The focus is therefore on basic and progressive language skills and on spoken and written communication. During the final month, special workshops are dedicated to the technical and specialised language needed for your chosen vocational course, including vocabulary relating to working life in France. At the end of the programme students sit the BULATS (Business Language Testing Service) which will give them a diploma accredited by the University of Cambridge and confirm their ability to follow a vocational course. They can also choose to sit the internationally recognised French state language examinations, the DELF and DALF, or take the TFI (the International Test of French which is the equivalent to the TOEIC: Test of English for International Communication). Groups run at 5 different levels (beginners to advanced) and courses start every Monday. Morning classes are based on communicative French and structural progression, while in the afternoons we offer a series of workshops. Each week students may choose the workshops they wish to attend, for example: grammar, pronunciation, professional French, listening skills, writing skills, reading skills. The maximum number of students in each group is 8. Each Wednesday afternoon there is an activity or excursion included in the programme. During the student s vocational training, regular tutorial sessions are organised to deal with any specific language problems. PAGE [7] PAGE [8]
The programmes STAGE TWO option A Start your career ICTN: The Normandy Institute of Culinary Arts and Tourism Start your career in Normandy, world-famous for its culinary traditions For decades France has been exporting its unique expertise in the tourism and hospitality fields to other countries wishing to develop their own tourism industries. The result has been a fiercely competitive sector demanding increasingly high standards from its professionals. Each region in France has developed its own particular tourist resources but nowhere more so than the region of Normandy. Famous for its cheeses (like Camembert and Livarot), apple-based drinks (such as Calvados and cider), Normandy also boasts a variety of world-acclaimed desserts and meat and fish dishes such as Sole Dieppoise, Caneton a la Rouennaise and chicken, rabbit or veal Vallee d Auge. Where better to find courses that cater for today s professional requirements in this competitive field? Established in 1982, the ICTN is the largest training centre in Normandy for students wishing to work in the restaurant and catering industry. The ICTN boasts a full-time team of trained professionals with a combined experience of over 30 years in the world of restaurants and catering. For each course s Work Experience component, the ICTN collaborates with Normandy s best-known and highly regarded restaurants. Students on the Study in Normandy professional courses have been able to work alongside and learn from such star chefs as M Gilles Tournade or M Gilbert Plaisance. The ICTN also involves all the region s top chefs as guest speakers so that students may also benefit from their expertise during practical demonstrations. Normandy s Club des Toques of world-class and nationally reputed chefs also plays an important role during the ICTN courses, running special workshops in their areas of expertise, such as fish, desserts or cheese dishes. It is this combination of technical expertise and hands-on experience that ensures graduates of the ICTN leave fully prepared and ready to face the professional world. Why is the ICTN different? 2A The ICTN offers preparatory courses for all the recognised French examinations leading to qualifications in the hotel and catering industries as well as providing ongoing training for hotel and catering staff at the highest level. It also delivers courses in restaurant management and trains students wishing to develop their own businesses in the fields of hospitality and tourism. The ICTN proposes year-long academic vocational courses in cookery and restaurant management leading to the French state qualifications: the CAP (Certificate of Professional Aptitude) and the BEP (Diploma of Professional Studies). These courses include practical work experience in local restaurants. The cookery course includes: basic and advanced etc. cakes and gateaux seasonal cooking cooking fish and shellfish work experience in a restaurant compiling a menu presentation and decoration kitchen management and organisation The restaurant management course includes: Marketing a restaurant Wines and drinks service and management Managing a restaurant Different departments: what goes on behind the scenes Dealing with large parties Ordering and stock keeping Financial management Work experience in a restaurant The sommelier (wine-waiting) course includes: Introduction to French wines and vineyards Different methods of making wine In depth study of the following vineyards etc. Serving wine Serving a wide range of alcoholic and non-alcoholic drinks Cellar management This course offers students the chance to taste and sample fine wines from all over France. Entry requirements Minimum age: 18 Successful completion of senior high school or 2 years relevant professional experience. Successful completion of the French Language Foundation Programme to reach a minimum level of 2 on the Council of Europe s scale of language levels. PAGE [9] PAGE [10]
STAGE TWO option B The professional choice 2B INBP: The National Institute of Baking and Pâtisserie Results well above the national average The professional choice for baking in France The INBP was founded in 1974 by the National Confederation of French Baking. It is a professional training organisation for industry professionals but its influence goes far beyond training, reaching all facets of the baking and pâtissserie industry. The INBP runs training programmes throughout the year for those already involved in the baking industry, from bakers and millers to teachers and retailers, as well as for those beginning their careers. The trainers at the INBP are fully-qualified and have wide-ranging professional experience in restaurants, boulangeries and pâtisseries or other related businesses. Students are the first to benefit from the regular job offers sent to the INBP by many French and international companies. This also allows the institute to follow market trends and make any necessary changes to courses so that its students are aware of and trained in the latest technological advances and tastes in food. INBP offers a comprehensive post-course service for students. You can contact them for individual career advice and receive job offers.the graduates association AS INBP (INBP Alumni Association) will help you to stay in touch both professionally and personally. Programmes INBP delivers a five-month course leading to a French national qualification: either the CAP (Certificate of Professional Aptitude) or the BEP (Diploma of Professional Studies). The bakery (boulangerie) course includes sessions on flours and yeasts, traditional baguettes and other loaves, different European brioches, special breads, savoury or sweet tarts, viennoiseries and decorated loaves. Resources The INBP is France s leading library for literature on baking and pâtisserie. Every year, INBP answers over 1,500 questions relating to techniques, economics, history and many other topics through its helpline Bouplat service. The institute also offers a documentary service to professionals and its library is well equipped with many thousands of books, manual and journals/periodicals. Five of the present staff have been named in the French annual National Professional Awards as Top Professional in their fields. Why choose the INBP? Because it offers hands-on professional courses which are based on the importance of basic practical skills! Since 1974, the INBP has earned a reputation as a major player in the world of bread baking, pâtisserie and gâteaux. That is why 8,000 students choose to study there every year. The INBP staff put the student first and are ready to listen and to help you. All teaching staff are actively involved in the industry. They are involved in developing new techniques and understand the changing market-place. They are able to adapt their recipes to changing consumer tastes and all know the difficulties of the profession. The pâtisserie course has sessions on cakes and gâteaux, working in sugar and in chocolate, pastries, meringues and creams, biscuits, confectionery, ices and tarts. In addition to these programmes, the INBP proposes, in cooperation with French in Normandy, shorter introductory or preparatory courses. Full details are available on request. Entry requirements Minimum age: 18 Successful completion of senior high school or 2 years relevant professional experience. Successful completion of the French Language Foundation Programme to reach a minimum level of 2 on the Council of Europe s scale of language levels. The INBP has also created a technology and marketing support service which specializes in the development of multimedia support for the baking and patisserie industry. PAGE [11] PAGE [12]
September January April June August September December January February June Entry ALTE Level : Beginner 36 weeks Exit ALTE Level : 2 Entry ALTE Level : 1 23 weeks Exit ALTE Level : 2 STAGE ONE Language Foundation Programme inlingua French in Normandy Entry ALTE Level : Beginner 36 weeks Exit ALTE Level : 2 Entry ALTE Level : 2 13 weeks Exit ALTE Level : 2+ STAGE TWO option A ICTN: The Normandy Institute of Culinary Arts and Tourism Entry 9 months Exit CAP/BEP Entry 6 months Exit CAP Awards Description Professional qualifications The CAP is a first level professional qualification awarded by the French national education system and is the minimum certificate required to enter your chosen professional field. Students on the French and Professional Training Courses normally take the examination after one year s study, although some students with higher levels of French language skills have been successful after a six month period of study. Students with stronger language skills and who perform at a higher level in their vocational course may be given the option of taking the BEP, a second level qualification at the end of one year s study. The BEP is a second level professional qualification which is also usually awarded after a minimum of one year s study but can be awarded to those students who have performed with particular success. Students who do not achieve the level required for the BEP at the end of one year s study have the option of taking the examination at the end of a further year s training. Language proficiency The BULATS is an independent diagnostic test of language proficiency in European languages, including French. The test is approved by and based upon the levels of linguistic competence and ability as drawn up and defined by ALTE (the Association of Language Testers in Europe) for the Council of Europe. STAGE TWO option B INBP: The National Institute of Baking and Pâtisserie Entry 5 months Exit CAP Entry 5 months Exit CAP PAGE [13] PAGE [14]