SPANISH 7P-L2. School Year Thomas County Central High School Foreign Languages Department INSTRUCTOR INFORMATION COURSE INFORMATION

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SPANISH 7P-L2 Name Anthony Paulino Office E-Hall - Room-10 Telephone: 229-444-3357 E-mail apaulino@thomas.k12.ga.us Tutoring/Help Tuesday s 3:00-4:00 PM Course Name Spanish Language Level - 2 Prerequisites Level-1 School Year 2013-2014 Thomas County Central High School Foreign Languages Department INSTRUCTOR INFORMATION COURSE INFORMATION Sections 7P-L2 (60.0720003-5/60.2720003-2) Day/Time Classroom number Course Description M, T, W, T, F Regular 2:10-3:00pm, Club Day 2:15-3:00pm, Pep Rally Day 1:22-2:04pm E-Hall Room-10 The level I language course focuses on the development of communicative competence in an the target language and understanding of the culture(s) of the people who speak the language. It assumes that the students have minimal or no prior knowledge of the language or culture. Course Text Avancemos! Book-2: Where Great Lessons Begin! Holt McDougal. ($71.00) Student will be issued a NEW textbook, of which it will be his/her sole responsibility to maintain the book in prestine condition. Student will be charged the FULL price to replace a lost or damaged textbook. Textbook website: Course Content www.classzone.com 1.People and places. 2.Healthy living. 3.Communities : Buildings and Professions. 4. A day in the life 5. Travel/Geography. 6. Media Technology. Expectations * By the end of Level II, students will exhibit Novice-Mid level proficiency in speaking and writing and Novice-High level proficiency in listening, and reading (ACTFL Proficiency Guidelines, 1999). 1 Use basic greetings, farewells, and expressions of courtesy. 9 Identify the main ideas and some details when reading and listening. 2 Express like/dislike, emotions, and agreement/disagreement. 10 Comprehend simple, culturally authentic reading materials. 3 Make simple requests. 11 Understand simple instructions. 4 Ask for clarification. 12 Differentiate among statements, questions, and exclamations. 5 Give simple descriptions. 13 Recognize basic non-verbal cues. 6 Comprehend basic directions. 14 Give basic information about self and others using suggested topics. 7 Ask questions and provide responses based on suggested topics. 15 Demonstrate basic geographical knowledge. 8 Use formal and informal forms of address 16 Recognize similarities/differences between target language and English. Page 1 of 7

Mark Breakdown Your final course grade will be calculated according to the following percentages: (i.e. Grade) 1.Benchmark... 10% 2.Quizzes... 15% 3.Tests... 25% 4.Daily Work... 20% 5.Projects... 20% 6.Homework... 10% TOTAL 100% COURSE POLICIES AND GUIDELINES RESPONSIBILITY: students must adhere to project and assignment deadlines and always have all necessary writing materials, textbooks and workbooks to class. It is also the student s responsibility to check with the teacher for missing class-work and assignment if they were absent from class. Students should use Blue, Black ink or a pencil for writing assignments. Paper: Should be headed across the top of the paper: First and Last names. Class Period: Date: Attendance/Tardiness You are expected to be in class every day and on-time. Please refer to your student handbook and become acquainted with the rules governing attendance. Food, Cellphones, Academic Integrity Language Lab It is strictly prohibited to eat food in class, ONLY water in (Clear containers) will be allowed a cellular phones and other electronic devices MUST be turned off during class. Reference your student Hand-Book in regards to these rules. Cheating, copying and plagiarism are forms of academic dishonesty and constitute a very serious offence. Even if you study or practice with a classmate, be sure to prepare your own individual work unless it is a group assignment. Students are responsible for knowing and abiding by the Policies as set forth in the Student Hand-Book and the faculty members syllabi. All students are expected to do their own work and to uphold a high standard of academic ethics The Foreign Language Lab is located in EH-10. Students are expected to use the equipment responsibly, and only for school-related work. The lab can only be used under teacher s supervision. CLASSROOM RULES AND EXPECTAIONS Come prepared to work and participate every day. Sleeping or putting your head down on the desk is NOT accepted. Arrive to class on time in an orderly fashion, take your seat immediately, and begin the warm-up assignment (bell ringer), which you will find posted on the board. Treat both the teacher and your fellow students with respect at all times. Ridicule and rude behavior will not be tolerated. At the end of class, remain seated and wait for the teacher to dismiss you before getting up to leave. Important TCCHS Student Handbook Reminders: Cellphones and all other electronic devices are prohibited in the classrooms. Food and beverages (except for clear, bottled water) are prohibited in classrooms. Hats and hoods are prohibited inside the building. Page 2 of 7

Syllabus Changes This syllabus is subject to revision due to unforeseen circumstances or needs requirements by the class instructor. Unidad - Preliminar - pp. 02-30 Saying who you are Daily routine Definite and Indefinite articles Making plans Daily Activities and food Places in school and around town Saying how you feel Unidad - 1- pp. 34-81 Going on a trip Preterite of ir, ser, hacer, ver, dar Direct object pronouns Indirect object pronouns On vacation Preterite of ar-verbs Unidad - 2 - pp. 88-134 Sports and health Present progressive Preterite of er, -ir verbs Demonstrative adjectives and pronouns Daily routines Reflexive verbs Unidad - 3 - pp. 142-188 Clothes and shopping Preterite of ir stem-changong verbs Present tense of irregular yo verbs Pronouns after prepositions At the market Irregular preterite Unidad 4 - pp. 196-242 Legends and stories More verbs with irregular preterite stems The Imperfect tense Preterite and imperfect Past and present Preterite of car, -gar, - zar verbs Unidad 5 - pp. 252-2998 Preparing and describing food Double object pronouns Usted/ustedes commands Pronoun placement with commands Ordering meals in a restaurant Affirmative and negative words Making movies Affirmative tú commands Negative tú commands Invitations to a premiere Present subjunctive with ojalá The school newspaper Subjunctive with impersonal expressions Family and relationships Comparatives Superlatives The environment and conversation Other impersonal expressions Future Tense of regular Verbs Careers and professions Future tense of irregular verbs Unidad 6 - pp. 308-354 Unidad 7 - pp. 364-401 Unidad 8 - pp. 420-466 Pronouns Page 3 of 7

Georgia Performance Standards for Modern Languages Level II Georgia Performance Standards with Elements Interpersonal Mode of Communication (IP) MLII.IP1 The students exchange spoken and written information in the target language, utilizing cultural references where appropriate. A. Express needs and preferences. B. Express feelings and emotions. C. Request help and clarification. D. Give descriptions. E. Give and follow directions and instructions. F. Ask questions and provide responses based on topics such as self, others, and the immediate environment. G. Ask questions and provide responses about plans and events. MLII.IP2 The students demonstrate skills necessary to initiate, sustain, and close oral and written exchanges in the target language. The students: A. Initiate, participate in, and close an oral or written exchange. B. Use simple paraphrasing to convey and comprehend messages. C. Use gestures and body language to convey and comprehend messages. D. Demonstrate Novice-Mid to Novice-High proficiency in oral and written exchanges with respect to proper pronunciation, intonation, and writing mechanics. Interpretive Mode of Communication (INT) MLII.INT1 The students understand spoken and written language on new and familiar topics presented through a variety of media in the target language, including authentic materials. The students: A. Identify main ideas and essential details when reading and listening. B. Interpret culturally authentic materials and information. C. Comprehend and follow oral and written instructions. D. Demonstrate Novice-Mid to Novice-High proficiency in listening and reading comprehension. MLII.INT2 The students interpret verbal and non-verbal cues to understand spoken and written messages in the target language. The students: A. Differentiate among increasingly complex statements, questions, and exclamations. B. Interpret basic gestures, body language, and intonation that clarify a message. Presentational Mode of Communication (P) MLII.P1 The students present information orally and in writing using familiar and newly-acquired vocabulary, phrases, and patterns. The students: A. Relate main ideas and essential details from level-appropriate print or non-print material. B. Give brief, organized oral presentations, using visual and technological support as appropriate. C. Write short, organized compositions, using visual and technological support as appropriate. D. Demonstrate Novice-Mid to Novice-High proficiency in oral and written presentations with respect to proper pronunciation, intonation, and writing mechanics. Page 4 of 7

MLII.P2 The students present rehearsed and unrehearsed material in the target language, such as skits, poems, short narratives, and songs. The students: A. Demonstrate Novice-Mid to Novice-High proficiency in pronunciation and intonation when presenting material. B. Demonstrate comprehension of material. II. Cultural Perspectives, Practices, and Products (CU) MLII.CU1 The students understand perspectives, practices, and products of the cultures where the target language is spoken and how they are interrelated. The students: A. Participate in real or simulated cultural events, such as family activities and holiday celebrations. B. Identify patterns of behavior typically associate with cultures, such as eating and shopping customs, leisure activities, and celebration of national holidays. C. Examine the influence of the geography of the countries studied on cultural elements such as food, clothing, dwellings, transportation, language, and art. III. Connections, Comparisons, and Communities (CCC) MLII.CCC1 The students use information acquired in the study of the target language and information acquired in other subject areas to reinforce one another. The students: A. Give examples of the influence of the target language and culture(s) on other subject areas, such as foreign words in the English language. B. Relate information acquired in other subjects discussed in the language class, such as the use of the metric system. MLII.CCC2 The students demonstrate an understanding of the similarities and differences between the culture(s) studied and those of the students own culture. The students: A. Compare and contrast traditions, such as holidays, foods, and celebrations. B. Compare and contrast social conventions of the target culture(s) with the students own cultures, such as handshaking and kissing on the cheek. C. Compare and contrast the geography of the countries of the target language and the students own country and discuss its impact on culture MLII.CCC3 The students develop a better understanding of the English language through the study of the target language. The students: A. Compare vocabulary usage and structural patterns of the target language with English. B. Use level-appropriate idiomatic expressions in the target language. MLII.CCC4 The students identify current events and issues in the target culture(s). The students: A. Give information regarding major current events of the target culture(s). B. Understand the impact of major current events on the target culture(s). MLII.CCC5 The students develop and apply target language skills and cultural knowledge beyond the classroom setting for recreational, educational, and occupational purposes. The students: A. Illustrate how the target language and culture(s) studied are evident in and through media, entertainment, and technology. B. Locate and use resources in the target language, such as individuals and organizations accessible through the community or the Internet to reinforce basic cultural knowledge. Page 5 of 7

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August 9, 2013 Dear Parent/Guardian, I and my child hereby acknowledge that we have received and Parent Student read the syllabus in its entirety. We do understand that necessary adjustments and changes can be made to the syllabus at any time, and that my child will be notified of such changes. I the Parent/ Guardian, am also aware that I can contact you the teacher, should I have any questions in regards to this specific syllabus (SPANISH 7P-L2) Spanish 7 th Period-Level-2. Parent Signature Date Page 7 of 7