BACHELOR IN CULINARY ARTS Application Form 2018 Intakes 1/5
1. Contact information of the Student Name:. First Name:. Gender: Male Female Date of birth (dd/mm/yyyy):.... City and Country of birth:... Nationality (ies):. ID Photo Marital status: Single Married Address:.... State:... Zip code:.... City:... Country:.... Phone number:.... Email address:... Skype:.. 2. Contact information of the Student s parents Name and first name of the father/legal guardian:.... Profession:... Phone number:.... Email address:... Address:.... State:... Zip Code:...... City:...... Country:.. Name and first name of the mother/legal guardian:..... Profession:... Phone number:.... Email address:... Address:.... State:... Zip Code:...... City:..... Country:.... 2/5
3. School curriculum Studies Academic year Establishment City Country Course Option Diploma Work experiences or internships / externships related to the restaurant industry Year Month Duration Company City - Country Position 4. Language skills French Native language If not, DELF Score:......... Or DELF Equivalent name and score of the certification:.... English Native language If not, TOEIC Score:....... Or TOEIC Equivalent name and score of the certification:.. Other(s) Specify:........ Level: beginner intermediate advanced native language 3/5
5. Selected intake You are applying to the Bachelor in Culinary Arts session starting on: March 5, 2018 September 3, 2018 6. Documents to enclose: Completed and signed Application Form Copy of passport or identity card CV Motivation letter in English, dated and signed, detailing your motivation to join the Ducasse Education Bachelor in Culinary Arts and your professional project Any document contributing to justifying your professional experiences in the hotel and restaurant industry: certificates of internships, letters from your employers, letters of recommendations School record: o Copy of your high school diploma and statement of grades o Copy of your higher education diploma and statement of grades (if concerned) For the non-french speaking candidates choosing the Bachelor in French: Copy of the DELF results or equivalent For the non-english speaking candidates choosing the Bachelor in English: Copy of the TOEIC results or equivalent A non-refundable payment by check or wire transfer of 80 (application fee) Check payable to: CFAD Wire transfer on the following bank account, indicating clearly your name and Bachelor in Culinary Arts application fee : IBAN: FR76 1020 7000 9021 2102 7281 876 BIC/SWIFT: CCBPFRPPMTG 4/5
7. How did you hear about Ducasse Education programs? Check all that apply) Internet Ducasse Education Website Ducasse Paris Website LinkedIn Facebook Search Engine Specialized websites (Learn4good, StudyAbroad.) Blog - Please specify: Tradeshow - Please specify: School Please specify : Friends / Family Other - Please specify: Submit the completed application form before the application deadline both: By email to: And by mail to: international@ducasse.com Centre de Formation d Alain Ducasse Recruitment & Admissions Department 41-43 rue de l Abbé Ruellan- CS 40255-95815 ARGENTEUIL CEDEX - FRANCE I certify that the information provided in this application form is true and complete and I ask for the examination of my application. I have read and understand the term of admission and financial terms of the program and agree to them. Name and first name: Date:.. Signature of the Student: Signature of father and / or mother (if student is under 18): 5/5