CULINARY ARTS & HOSPITALITY / COMMERCIAL COOKERY / HOSPITALITY / PATISSERIE Animal Studies 2018
POSSIBLE CAREERS / Restaurant Manager / Food and Beverage Attendant / Beverage Manager / Conference Manager / Pastry Chef / Supervisor / Duty Manager / Concierge / Chef STUDY MODE KEY Ap Apprenticeship Tr Traineeship Vc VCAL Ft Full time Pt Part time Oc Off campus Selected courses are provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments. For details visit boxhill.edu.au The information contained in this publication is correct at time of print (August 2017). Institute reserves the right to alter, amend or delete details of course offerings and other information published here. Institute BHI RTO 4687 CRICOS: 02411J CAE RTO 3737 M1183 08/17 Animal Studies 2018
HOSPITALITY As the name suggests, hospitality is all about looking after people. If you enjoy customer service and want to make a career out of providing the very best service standards, a career in hospitality could work for you. CERTIFICATE IV IN HOSPITALITY (SIT40416) This hands-on course gives you the skills and knowledge to work in the hospitality industry in a range of venues (from bars and cafes to restaurants and function centres). You will gain practical skills in food and beverage service, learn how to responsibly serve alcohol and follow workplace hygiene procedures. It is preferred you have completed VCE, VET in schools or have a demonstrated interest in a career in the hospitality industry. This course may provide you with opportunities to apply for positions such as a supervisor in hospitality organisations such as restaurants, hotels, motels, clubs, pubs, cafés, and coffee shops. This qualification allows for multi-skilling and for specialisation in accommodation services, food and beverage, and gaming. Possible job titles include bar supervisor or team leader, concierge, duty manager, food and beverage supervisor or team leader, front office supervisor or team leader, housekeeping supervisor or team leader, gaming supervisor or team leader and shift manager. After successful completion, you may wish to apply for entry into the Diploma of Hospitality Management then onto the Bachelor of Hospitality Management with credits for previous study. Pt 6 months boxhill.edu.au Culinary Arts & Hospitality 2018 /3
DIPLOMA OF HOSPITALITY MANAGEMENT (SPECIALISING IN BARS, HOTELS AND RESTAURANTS) (SIT50416) This advanced course gives you the skills and knowledge to work in the hospitality industry in a range of venues (from bars and hotels to fine-dining restaurants). You will gain practical skills in food and beverage service, learn how to responsibly serve alcohol and follow workplace hygiene procedures. This course is designed to simulate conditions in a restaurant environment so you may be required to attend classes between 6:00am and 11:00pm, Monday to Saturday. Products containing alcohol and pork are used as part of assessments. You must have successfully completed Year 12 of education, or equivalent or be a mature age applicant. Hospitality experience is highly regarded. After successful completion, you may wish to apply for a range of employment opportunities including banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef and unit manager catering operations. If you are an Australian citizen or permanent resident and meet the selection criteria, you may have the opportunity to complete a semester of this course overseas with one of Institute s Global Education Network (GEN) partners currently in the USA and Canada. You must have a strong academic record and be able to demonstrate your ability to represent Institute in a professional manner. After successful completion, you may wish to apply into the Bachelor of Hospitality Management at with credits for previous study. Ft 6 months /4 Culinary Arts & Hospitality 2018
DIPLOMA OF HOSPITALITY MANAGEMENT (SPECIALISING IN COMMERCIAL COOKERY) (SIT50416) This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. You must have successfully completed Year 12 of education, or equivalent or be a mature age applicant. Hospitality experience is highly regarded. Possible job titles include banquet or function manager, bar manager, café manager and chef de cuisine. If you are an Australian citizen or permanent resident and meet the selection criteria, you may have the opportunity to complete a semester of this course overseas with one of Institute s Global Education Network (GEN) partners currently in the USA and Canada. You must have a strong academic record and be able to demonstrate your ability to represent Institute in a professional manner. After successful completion, you may wish to apply into the Bachelor of Hospitality Management at with credits for previous study. January and July Ft 2 years incorporating the Certificate III (12 months) and the Certificate IV in Commercial Cookery (6 months). DIPLOMA OF HOSPITALITY MANAGEMENT (SPECIALISING IN PATISSERIE) (SIT50416) This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This course is designed to simulate conditions in a restaurant environment so you may be required to attend classes between 6:00am and 11:00pm, Monday to Saturday. Products containing alcohol and pork are used as part of assessments. Successful completion of Certificate III in Patisserie and Certificate IV in Patisserie. After successful completion, you may wish to apply for possible job titles including banquet or function manager, bar manager, café manager and chef de cuisine. After successful completion, you may wish to apply into the Bachelor of Hospitality Management at with credits for previous study. Ft 6 months after successful completion of Certificate III in Patisserie (12 months) and Certificate IV in Patisserie (6 months) boxhill.edu.au Culinary Arts & Hospitality 2018 /5
CULINARY ARTS Institute has helped nurture the talent of some of Australia s best chefs, like Guy Grossi and Curtis Stone. The culinary arts are a rewarding hands-on career suited to those who enjoy cooking and want the skills to work in a commercial kitchen as a chef, cook or pastry chef. CERTIFICATE III IN COMMERCIAL COOKERY (SIT30816) Ap Are you working in the cooking industry? This course offers the practical skills and knowledge you need to work as a qualified commercial cook in a commercial kitchen. You will learn everything from making bread and filleting fish, to creating menus and cooking specialist dishes from recipes provided by top chefs. You will also gain a Level II First Aid certificate and be able to work as a food safety supervisor. You will have the opportunity to enter a range of prestigious industry awards and competitions, such as the Fonterra Food Services Proud to be a Chef competition. This course is suited to those currently employed (or seeking employment) in the industry. This course may provide you with employment opportunities as a head chef in small businesses or as a sous chef in larger kitchens. You may find work in a range of commercial kitchen environments such as hotels, restaurants, cafes, clubs, event catering organisations, airlines, hospitals, student accommodation areas, industry cafeterias and corporate organisations. After achieving the Certificate III in Commercial Cookery, you could progress to the Certificate IV in Commercial Cookery, the Certificate IV in Catering Operations or the Certificate IV in Patisserie. Direct entry Ft 12 months /6 Culinary Arts & Hospitality 2018
CERTIFICATE III IN PATISSERIE (SIT31016) This course will provide you with comprehensive training in all aspects of patisserie. You will learn how to make a variety of cakes, with a focus on both gluten and dairy free products. You will be exposed to making a range of pastry products ranging from croissants, fruit tartlets, danishes, and eclairs and have the ability to identify cake and pastry faults, and how to troubleshoot them. You will learn how to make a variety of bread doughs from white, wholemeal and sweet, working with a variety of commercial pastry and bakery equipment. You will also learn how to produce gateaux and petit fours, utilising various techniques and skills to produce high quality finishes that are of industry standard. You must have Australian Year 11 (or equivalent) with a pass. Relevant senior employment experience in industry will be considered. After successful completion, you may wish to apply for positions such as pastry chef or patissier. You may be able to apply for study in the Certificate IV in Patisserie or the Diploma of Hospitality specialising in Patisserie. January and July Direct entry Ft 12 months CERTIFICATE IV IN PATISSERIE (SIT40716) This course will provide you with the training necessary to apply for positions such as pastry chefs who have a supervisory or team leading role in the kitchen. You will be able to operate independently or with limited guidance from others and use discretion to solve non-routine problems. Some of the amazing skills you will learn in this course include preparing cakes and pastries, produce gateaux, torten and cakes, produce yeast-based bakery products, produce petits fours, prepare and model marzipan and design and produce sweet buffet showpieces. You will also learn key skills to assist in the day-to-day running of a business such as manage conflict, manage finances within a budget, coach others in job skills, lead and manage people and monitor work operations. If you are a citizen or permanent resident of Australia and meet the selection criteria, you may have the opportunity to complete a semester of this course overseas with one of Institute s Global Education Network (GEN) partners - currently in the USA and Canada. You must have a strong academic record and be able to demonstrate your ability to represent Institute in a professional manner. You must have completed the Certificate III in Patisserie or equivalent with a pass, however relevant senior employment experience in industry will be considered. This course will provide you with the skills to work in various organisations where patisserie products are prepared and served, including patisseries, restaurants, hotels, catering operations, clubs, pubs, cafés, and coffee shops. Possible job titles include chef de partie or chef patissier. After successful completion, you may wish to apply for entry into the Diploma of Hospitality Management then onto the Bachelor of Hospitality Management with credits for previous study. January and July Direct entry Ft 6 months after successful completion of Certificate II in Patisserie (12 months) boxhill.edu.au Culinary Arts & Hospitality 2018 /7
CERTIFICATE IV IN COMMERCIAL COOKERY (SIT40413)^ This course will train you to become a commercial cook who will have a supervisory or team leading role in the kitchen. Such roles operate independently or with limited guidance from others and use discretion to solve non-routine problems. Work may be found in a variety of organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops, or you can run a small business in these sectors. Products containing alcohol and pork are used as part of assessment. Certificate III in Commercial Cookery or equivalent with a pass, however relevant senior employment experience in industry will be considered. Possible job titles include chef or chef de partie. Work may be found in a variety of organisations such as restaurants, hotels, clubs, pubs, cafés, and coffee shops, or you may run a small business in these sectors. After successful completion of this course you may wish to progress into the Diploma of Hospitality Management then onto the Bachelor of Hospitality Management with credits for previous study. January and July Direct entry Ft 6 months * Please refer to boxhill.edu.au for current course information. Training packages may have changed since the publication of this guide. If changes have occurred, new students will be enrolled in the new course. DIPLOMA OF HOSPITALITY MANAGEMENT (SPECIALISING IN BARS, HOTELS AND RESTAURANTS) (SIT50416) This advanced course gives you the skills and knowledge to work in the hospitality industry in a range of venues (from bars and hotels to fine-dining restaurants). You will gain practical skills in food and beverage service, learn how to responsibly serve alcohol and follow workplace hygiene procedures. This course is designed to simulate conditions in a restaurant environment so you may be required to attend classes between 6:00am and 11:00pm, Monday to Saturday. Products containing alcohol and pork are used as part of assessments. You must have successfully completed Year 12 of education, or equivalent or be a mature age applicant. Hospitality experience is highly regarded. After successful completion, you may wish to apply for a range of employment opportunities including banquet or function manager, bar manager, café manager, chef de cuisine, chef patissier, club manager, executive housekeeper, front office manager, gaming manager, kitchen manager, motel manager, restaurant manager, sous chef and unit manager catering operations. If you are an Australian citizen or permanent resident and meet the selection criteria, you may have the opportunity to complete a semester of this course overseas with one of Institute s Global Education Network (GEN) partners currently in the USA and Canada. You must have a strong academic record and be able to demonstrate your ability to represent Institute in a professional manner. After successful completion, you may wish to apply into the Bachelor of Hospitality Management at with credits for previous study. Ft 6 months /8 Culinary Arts & Hospitality 2018
DIPLOMA OF HOSPITALITY MANAGEMENT (SPECIALISING IN COMMERCIAL COOKERY) (SIT50416) This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This qualification provides a pathway to work in any hospitality industry sector as a departmental or small business manager. The diversity of employers includes restaurants, hotels, motels, catering operations, clubs, pubs, cafés, and coffee shops. This qualification allows for multiskilling and for specialisation in accommodation services, cookery, food and beverage and gaming. Possible job titles include banquet or function manager, bar manager, café manager and chef de cuisine. After successful completion, you may wish to apply into the Bachelor of Hospitality Management at with credits for previous study. January and July Ft 2 years incorporating the Certificate III (12 months) and the Certificate IV in Commercial Cookery (6 months). DIPLOMA OF HOSPITALITY MANAGEMENT (SPECIALISING IN PATISSERIE) (SIT50416) This qualification reflects the role of highly skilled senior operators who use a broad range of hospitality skills combined with managerial skills and sound knowledge of industry to coordinate hospitality operations. They operate independently, have responsibility for others and make a range of operational business decisions. This course is designed to simulate conditions in a restaurant environment so you may be required to attend classes between 6:00am and 11:00pm, Monday to Saturday. Products containing alcohol and pork are used as part of assessments. Successful completion of Certificate III in Patisserie and Certificate IV in Patisserie. After successful completion, you may wish to apply for possible jobs including banquet or function manager, bar manager, café manager and chef de cuisine. After successful completion, you may wish to apply into the Bachelor of Hospitality Management at with credits for previous study. Ft 6 months after successful completion of Certificate III in Patisserie (12 months) and Certificate IV in Patisserie (6 months) boxhill.edu.au Culinary Arts & Hospitality 2018 /9
BACHELOR OF HOSPITALITY MANAGEMENT (BHM01) Increase your chance of securing a senior position to manage large operations in the hospitality industry. This course has a strong focus on practical learning and includes a unique workbased research project, which provides you with work experience. Our small class sizes mean that learning can be individually tailored based on students needs, with one-on-one support from lecturers. You will develop skills in accounting, marketing, business and hospitality law, workplace communications, strategic project management, contemporary issues in hospitality and contemporary human resources management. You will have the opportunity to practice your skills with a work-based hospitality management project. If you have completed an accredited diploma or advanced diploma in tourism/ events or hospitality, you may be eligible to receive credits into this degree. Products containing alcohol and pork are used as part of assessment. You must: have successfully completed Year 12 or equivalent with a minimum study score of 20 for English, or be a mature age applicant. Book an interview for Bachelor of Hospitality Management. After successful completion, you may wish to apply for employment opportunities including function coordinator, account manager, sales and marketing roles in hospitality organisations, human resource manager, food and beverage manager, restaurant manager, small business operator and conference/convention and /or event manager. LEARNING OUTCOMES Visit boxhill.edu.au for further information. Direct entry and VTAC City Ft 3 years Pt 6 years FOR DETAILED INFORMATION ON ALL COURSES, INCLUDING ASSESSMENT REQUIREMENTS, FEES AND UNITS VISIT BOXHILL.EDU.AU /10 Culinary Arts & Hospitality 2018
ASSOCIATE DEGREE OF HOSPITALITY MANAGEMENT (AHM01) This two year course brings together the Hospitality and Management subjects to increase your prospects of securing senior hospitality positions. You will learn knowledge and gain skills in marketing concepts, business economics, accounting in relation to decision-making, management of projects, organisational behaviour, social research and business statistics. Products containing alcohol and pork are used as part of assessment. If you have completed up to a Diploma of Hospitality you may be eligible to receive credits into this associate degree. You must: have successfully completed Year 12 or equivalent with a minimum study score of 20 for English, or be a mature age applicants (must attend an interview) to assess suitability for the course. If you have completed an accredited diploma or advanced diploma in tourism/ events or hospitality, you may be eligible to receive credits into this degree. After successful completion, you may wish to apply for employment opportunities including function manager, account manager, sales and marketing roles in hospitality organisations, human resource manager, food and beverage manager, restaurant manager, small business operator, conference/convention and/or event manager. After successfully completing this course, you may wish to apply for entry into the final year of the Bachelor of Hospitality Management, completing an additional year of study. LEARNING OUTCOMES Visit boxhill.edu.au for further information. Direct entry and VTAC City Ft 2 years Pt 4 years LITERACY & NUMERACY SUPPORT PROGRAM The Literacy and Numeracy Support (LN Support) program provides eligible students with help to complete their course by focusing on workplace reading, writing, numeracy (maths) and communication skills. The LN Support program is flexible, and provides support in classrooms and/or in group tutorials and with online activities. Students are enrolled in LN Support program units based on their Core Skills Diagnostic Test. When students have successfully completed these units, they receive a Institute Statement of Attainment. The LN Support Program is nationally accredited course and students use their second government subsidised place for that year. This training is provided to eligible individuals with funds made available by the Commonwealth and Victorian Governments. boxhill.edu.au Culinary Arts & Hospitality 2018 /11
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