DOMESTIC APPLICATION FORM

DOMESTIC APPLICATION FORM I wish to apply for enrolment in the following course(s) [Please tick selected course(s) and appropriate date and include year of study] ADELAIDE PROGRAMS Le Cordon Bleu Masters Programs Note: all course fees are listed in $AUD c Master of International Hospitality Management c Jan c July 2 yrs $42,791 c Graduate Diploma in International Hospitality Management 1 yr $26,392 c Graduate Certificate in International Hospitality Management 6 mths $13,196 Le Cordon Bleu Bachelor Degree Programs c Bachelor of Business (International Hotel Management) c Jan c July 3 yrs $77,260 Yr 1: $26,753 - Yr 2: $24,156 - Yr 3: $26,351 c Bachelor of Business (International Restaurant Management) c Jan c July 3 yrs $78,916 Yr 1: $27,182 - Yr 2: $25,034 - Yr 3: $26,700 c Bachelor of Business (Food Entrepreneurship) Yr 1: $25,735 - Yr 2: $26,941 - Yr 3: $26,700 c Jan c Jul 3 yrs $79,376 Le Cordon Bleu Culinary Management Programs Cuisine - Diplôme Avancé de Gestion Culinaire (Cuisinier) c Certificate III in Commercial Cookery SIT30813 c Jan c July $33,430 Stage 1.1: $9,749 - Stage 1.2: $10,259 - Stage 1.3: $11,922 - Industry Placement: $1,500 c Certificate IV in Commercial Cookery SIT40413 c Jan c July $12,450 c Advanced Diploma of Hospitality SIT60313 c Jan c July $12,450 Pâtisserie - Diplôme Avancé de Gestion Culinaire (Pâtissier) c Certificate III in Pâtisserie SIT31113 c Jan c July $33,430 Stage 1.1: $9,749 - Stage 1.2: $10,259 - Stage 1.3: $11,922 - Industry Placement: $1,500 c Certificate IV in Pâtisserie SIT40713 c Jan c July $12,450 c Advanced Diploma of Hospitality SIT60313 c Jan c July $12,450 Tertiary Preparation Program SAIBT c Diploma of Business(12 months program) c Feb c June 1 yr $19,920 SYDNEY PROGRAMS Le Cordon Bleu Bachelor Degree Programs c Bachelor of Business (International Hotel Management) c Jan c July 3 yrs $77,260 Yr 1: $26,753 - Yr 2: $24,156 - Yr 3: $26,351 c Bachelor of Business (International Restaurant Management) c Jan c July 3 yrs $78,916 Yr 1: $27,182- Yr 2: $25,034 - Yr 3: $26,700 Le Cordon Bleu Culinary Management Programs Cuisine c Diplôme de Cuisine Certificate III in Commercial Cookery SIT30813 c Jan c Apr c July c Oct $33,430 Basic $9,749 - Intermediate $10,259 - Superior $11,922 - Industry Placement $1,500 c Certificate IV in Commercial Cookery SIT40413 c Jan c Apr c July c Oct $12,450 c Advanced Diploma of Hospitality SIT60313 c Jan c Apr c July c Oct $12,450 Pâtisserie c Diplôme de Pâtisserie Certificate III in Pâtisserie SIT31113 c Jan c Apr c July c Oct $33,430 Basic $9,749 - Intermediate $10,259 - Superior 11,922 - Industry Placement $1,500 c Certificate IV in Pâtisserie SIT40713 c Jan c Apr c July c Oct $12,450 c Advanced Diploma of Hospitality SIT60313 c Jan c Apr c July c Oct $12,450 Page 1

MELBOURNE PROGRAMS Le Cordon Bleu Culinary Management Programs Cuisine c Diplôme de Cuisine Certificate III in Commercial Cookery SIT30813 c Jan c Apr c July c Oct $33,430 Basic $9,749 - Intermediate $10,259 - Superior $11,922 - Industry Placement $1,500 c Certificate IV in Commercial Cookery SIT40413 c Jan c Apr c July c Sep $12,450 c Advanced Diploma of Hospitality SIT60313 c Jan c Apr c July c Sep $12,450 Pâtisserie c Diplôme de Pâtisserie Certificate III in Pâtisserie SIT31113 c Jan c Apr c July c Oct $33,430 Basic $9,749 - Intermediate $10,259 - Superior 11,922 - Industry Placement $1,500 c Certificate IV in Pâtisserie SIT40713 c Jan c Apr c July c Sep $12,450 c Advanced Diploma of Hospitality SIT60313 c Jan c Apr c July c Sep $12,450 PERTH PROGRAMS Le Cordon Bleu Bachelor Degree Programs c Bachelor of Business (Convention and Event Management) c Jan c July 3 yrs $78,734 Yr 1: $27,128 - Yr 2: $25,254 - Yr 3: $26,352 c Bachelor of Business (Tourism Management) c Jan c July 3 yrs $75,976 Yr 1: $21,826 - Yr 2: $27,450 - Yr 3: $26,700 OTHER Additional Fees c Theory Bridging Program [Applicable for credit transfer] $1,055 c Wüsthof / Le Cordon Bleu Toolkit & Cuisine Chef Uniform [Compulsory for all culinary programs] (Inc GST) $2,200 c Wüsthof / Le Cordon Bleu Toolkit & Pâtisserie Chef Uniform [Compulsory for all culinary programs] (Inc GST) $2,245 Page 2

Applicant Details (please write clearly in block capitals) Surname/Family Name (As per Passport) First Name(s) (As per Passport) Previous Name(s) Title (e.g. Mr, Miss) Gender c Male c Female Date of Birth (D) (M) (Y) Country of Birth Year arrived in Australia Passport No Nationality (As per Passport) Address [Street, Town, Country] Post/Zip code Phone No [Area Code and Number] Fax No Email Address Mobile/Cellular No Postal Address [if different from above] Address [Street, Town, Country] Post/Zip code Emergency Contact Name Address [Street, Town, Country] Phone No [Area Code and Number] Email Address Relationship Post/Zip code Fax No Mobile/Cellular No Is this the first time you have enrolled with Le Cordon Bleu? c Yes c No If NO, then state year study was commenced and Le Cordon Bleu ID: I will by studying c Full Time c On Campus c Part Time c Online Hospitality or Associated Industry Experience Please provide evidence of your work experience. Position Held Country Undertaken Name of Establishment Length of Time (years/months) Documentation Yes No Education Please provide details of all education and training that you have successfully completed or part-completed and attach certified copies of all formal documents with this application (attach additional sheet if necessary). Award/Qualification Name of Institution or School State/Country Undertaken Years Attended Started Ended Award Completed Yes / No Certified Doc Yes / No Last year of secondary school (YYYY) Australian Tertiary Admission Rank [ATAR] (applicable to student who completed Year 12 in Australia ONLY) Postcode of permanent home address during last year of secondary school (in Australia ONLY) Name of suburb/town during last year of secondary school (in Australia ONLY) Attended previous higher educational provider? (HEP) c Yes c No Page 3

Highest level of education completed by your parent(s)/guardian(s) 1 Gender c Male c Female c Postgraduate qualification (e.g. Postgraduate Diploma, Masters, PhD) c Bachelor Degree c Other post school qualification (e.g. VET/TAFE Certificate, Associate Degree or Diploma) c Completed Year 12 schooling or equivalent c Did not complete Year 12 or equivalent c Complete Year 10 schooling or equivalent c Did not complete Year 10 schooling or equivalent c Don t know c Not applicable Highest level of education completed by your parent(s)/guardian(s) 2 Gender c Male c Female c Postgraduate qualification (e.g. Postgraduate Diploma, Masters, PhD) c Bachelor Degree c Other post school qualification (e.g. VET/TAFE Certificate, Associate Degree or Diploma) c Completed Year 12 schooling or equivalent c Did not complete Year 12 or equivalent c Complete Year 10 schooling or equivalent c Did not complete Year 10 schooling or equivalent c Don t know c Not applicable Disability - Do you have a disability that requires special assistance? Please provide details of any medical conditions or learning difficulties you may have so we may assist you in your study program. (See www.lecordonbleu.com.au/policies) Recognition of Prior Learning / Course Credit (If you wish to apply for RPL / Course Credit, please see www.lecordonbleu.com.au/policies) I will apply for RPL c Yes c No English Language Proficiency Is English your first language? c Yes c No [If No please enter your score below] IELTS Academic overall score TOEFL score English Language Test date Please provide documentary evidence of IELTS/TOEFL/English language testing with your application Do you speak a language other than English at home? If more than one language, indicate the one that is spoken most often. Of the following categories, which BEST describes your current employment status? Are you of Aboriginal or Torres Strait Islander origin? For persons of both Aboriginal AND Torres Strait Islander origin, mark both boxes Yes. No Yes, Aboriginal Yes, Torres Strait Islander What is your highest COMPLETED school level? Year 12 or Equivalent Year 11 or Equivalent Year 10 or Equivalent Year 9 or Equivalent Year 8 or Below Never Attended School Are you still attending secondary school? Full-Time Employee Part-Time Employee Self-Employed Not Employing Others Employer Employed Unpaid Worker In A Family Business Unemployed Seeking Full-Time Work Unemployed Seeking Part-Time Work Not Employed Not Seeking Employment Your major reason for study? Get A Job To Develop My Existing Business To Start My Own Business To Try For A Different Career To Get A Better Job Or Promotion It Was A Requirement Of My Job I Wanted Extra Skills For My Job Yes No To Get Into Another Course Of Study For Personal Interest Or Self-Development Other Reasons Page 4

Recognition of Course Credit (If you wish to apply for Course Credit, please see www.lecordonbleu.com.au/policies) I will apply for Course Credit c Yes c No The Course Credit process must be completed before enrolment can be finalised. In exceptional circumstances applications may be submitted after enrolment, but no later than the second week of the course for which Credit / RPL is being sought. No applications will be accepted after this time. Students should also read course descriptors in the prospectus. Applicants who receive RPL / Course Credit for a program may be required to undertake a bridging course (prior to commencement of that program) to ensure that all academic requirements are met prior to the awarding of the respective qualification. Applicants will be provided details of any required bridging course, including dates & duration, location of the course and associated tuition fees prior to Le Cordon Bleu Australia accepting any signed agreement and pre-paid course fees from the Applicant Admission Procedures 1 Complete Application form and submit to Le Cordon Bleu Australia with the following documentation: High School Certificate / Diploma OR equivalent qualification (certified copies only) Academic transcripts (certified copies only) Letter of Completion from Tertiary Institution / University (certified copies only) Subject curriculum documentation and credit transfer form (if requesting Recognition of Prior Learning/course credit for subjects previously completed) Evidence of work experience evidence must be provided in the form of letter from employer stating dates of employment, position held, duties undertaken, number of hours worked) Curriculum Vitae (Masters applicants only) Photocopy of Passport details 2 Upon receipt of application form and supporting documentation Le Cordon Bleu will assess the application and determine if the applicant meets all entry requirements and that there is availability of places in the course chosen. 3 If successful, Le Cordon Bleu will issue a Letter of Offer for a place in the nominated course. Credit Transfer is also assessed and any initial status granted will be stated in the Letter Of Offer. 4 The Letter Of Offer is emailed to the applicant or education agent. The Offer package includes: Acceptance of Offer Form / Fees, Conditions and Refund Policy Payment Details Credit Transfer and application form (if applicable) 5 Upon receipt of Letter Of Offer, if satisfied with the offer, Fees, Refunds and Conditions Policy, undertake either of the following (as pertains to you) Australian citizens must do the following complete the Acceptance Of Offer form and return to Le Cordon Bleu Australia with payment of first semester tuition fees as per invoice/loo. Checklist For efficient processing of your application please ensure that you have provided all relevant documents by completing the checklist below. For more information regarding which documents are required, contact: admissionsaustralia@cordonbleu.edu (All documents must be translated into English) c A copy of your passport c Completed and signed application form c High school certificate / diploma or equivalent qualification (original or certified copies only) c Academic transcripts (certified copies only) c Letter of Completion from Tertiary Institution / University (certified copies only) c Subject curriculum documentation (if requesting RPL for subjects previously completed) c Evidence of work experience c Curriculum Vitae (Masters applicants only) Please note that original or certified documents are required photocopies are not acceptable Fee-Help I will be applying for FEE-HELP [For application information contact feehelp@cordonbleu.edu) c Yes c No Page 5

Payment Details *Important: If transferring funds by telegraphic transfer or direct deposit, please inform the bank staff to enter your Student ID number (from the top of the Letter Of Offer) if you use this student ID number we will be able to verify receipt of your funds in our account and be able to quickly issue a COE package *Important: Please ensure that when a payment has been made into the Le Cordon Bleu bank account that a copy of the bank receipt is faxed or emailed to the office to ensure prompt processing of your payment, and issuance of a COE package. Fax No: +61 8 8346 3755 Postal: Le Cordon Bleu, Days Road, Regency Park, South Australia, 5010, Australia Cheques/Bank Drafts Please make payable in Australian Dollars to: LE CORDON BLEU AUSTRALIA ESOS TRUST ACCOUNT and send to: Le Cordon Bleu Australia Pty Ltd., Days Road, Regency Park, South Australia, 5010, Australia Direct Bank Deposits / Telegraphic Transfers Account Name: Le Cordon Bleu Australia Esos Trust Account Swift Code: WPACAU2S Account No: 22 4645 Bank Name: Westpac Banking Corporation Bank Address: 2 King William Street, Adelaide, South Australia, 5000 Branch No: 035 000 Mastercard and Visa Credit Card payments are accepted with no surcharge. However payments via American Express incur a 3% surcharge. I warrant that all the information provided on this form is correct. I acknowledge and agree that the personal information I provide to Le Cordon Bleu Australia will be handled by Le Cordon Bleu Australia in accordance with the Le Cordon Bleu Australia Privacy Policy. I warrant that any third parties whose personal information I provide to Le Cordon Bleu Australia have consented to me disclosing this information to Le Cordon Bleu Australia and for Le Cordon Bleu Australia to handle their information in accordance with the Le Cordon Bleu Australia Privacy Policy. I and all relevant third parties acknowledge that the personal information I have provided on this form and otherwise provided to Le Cordon Bleu Australia may be disclosed to the Australian Government in accordance with relevant laws. This information includes personal and contact details, course enrolment details and changes, and the circumstances of any suspected breach by the student of a student visa condition. I understand that my personal information will be made available on the Le Cordon Bleu world wide Database for Alumni purposes. I declare that I have read and understood each of the Codes of Practice, Le Cordon Bleu s Policies and procedures and accreditation status as outlined at http://www.lecordonbleu.com.au. I understand that information contained within this document/application will be made available to partnering institutions e.g. CELUSA, SAIBT, UniSA, & TAFE if relevant. I agree to maintain a minimum of 80% attendance. Students who fall below this attendance rate will have to show why they should not be withdrawn. Signature of Applicant *Signature of Parent/Guardian (If under 18) Date Date * Students under 18 years of age at time of course commencement will need to have appropriate accommodation and welfare arrangements approved by Le Cordon Bleu. Please return this form to: Le Cordon Bleu Admissions Office, Days Road, Regency Park, South Australia, Australia 5010 Email: admissionsaustralia@cordonbleu.edu Website: www.lecordonbleu.com.au Telephone: +61 8 8348 3000 Facsimile: +61 8 8348 3081 CRICOS Provider No. (SA & VIC) 01818E (NSW) 02380M Page 6

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