Bloomington Public Schools # Oct, thru Oct, Page Generated on: 9/4/ :9:8 AM Mon - // Pizza Stuffed Crust - Bosco Corn Dog WG:Foster Farms Peas frozen boiled PEACHES: canned,light syrup ICE CREAM SANDWICH, MINI MITE PIECE each / CUP /4 Cup each 3 4 6 3 9 66 4 4 39 8 6 8 8 3.. 4.4.8.3.9.8.8..38.6 4. 8. 9.. 6. 4. 3. 3. 3. 68 4 34 3.6..9 3 3.8. 9. 9. 4..4..9. 8. 8. 8..9 3.6 68. 4 9.8 3. 9.8% 34. 3..4. 3.39. 6. 3. 3.. 9. 8.8%. 8....3. 3.... 4..9%...4.... 6.4 9.% * * * *.% 6- < Tue - /3/ Corn Dog Mini (K-):FF Salad Chef w Bread:OGM Tortilla Chips Salsa Baked Beans Vegetarian:Bush's APPLESAUCE: Ketchup & Mustard 6 each salad oz. CUP 339 3 3 9 38 63 4 3 6 68 8 84 333 4...3.8..34.9..6...39.8.8.6.6. 33.6.. 4. 4.9 6. 3. 3. 3. 3 343 3 9. 9.88...86....3.94 6...9.4 8. 8. 8..3. 34.3 394 69.4 6.% 3. 3.83 8. 4. 9. 3.. 4.98 3. 3....8%..9.9.3....4....8 6.% 3. 4.6.......64.% * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Bloomington Public Schools # Oct, thru Oct, Page Generated on: 9/4/ :9:8 AM Wed - /4/ Cheeseburger/WW % Bun 6- Fish Patty on a WW Bun wcheese Lettuce & Tomato Potatoes, Sweet CrnklC: K-8 WATERMELON,CHUNKS Fruit Variety - Canned Tartar Sauce Packet. CUP. cup PACKET T EA 3 384 6 4 3 3 9 664 44 4 88 69 4 8 9 8 4... 4..3..4 3..3.8..9.9. 39..6...6 4.. 3. 3. 3. 3. 3 444 4 8 4.. 6. 9.6 6.48 4...8 4.....9..8 8. 8. 8. 9.6 4. 464.3 66 34.83 33. % 3.4.9.6. 6.4 8.9.94.4 3. 3.. 88. 3.%.34.9....4..3.... 3.8%.9.8....9.. 6. 8.3% * * * * * *.% 6- < Thu - // Chicken Strips, Tyson Pork Steak, Breaded BROWN RICE:/c K-8 CARROT & Celery Sticks Veg Choice Cooked Garlic Toast WW Fruit Cocktail:canned,lt syrup Fruit Variety - Canned 3 each / CUP / CUP /4 CUP EACH. cup 6 3 4 9 8 69 3 9 4 39 39 6 8 4 8 39 9 3...4.8....8.8.6..6..3.9 4. 4.. 9.4 9.8..3 4. 3. 3. 3. 8 43 8... 3.4 6.4..3 4.. 4. 3..66.8..48.9 8. 8. 8. 9.3 3.88 39. 939.8 9.8 6.% 6. 6. 3..3 4.3. 8. 8.9 3. 3.. 99..8%...8.. 3..8.4... 8.4%. 6..3.3.....44 6.9% * * * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Bloomington Public Schools # Oct, thru Oct, Page 3 Fri - /6/ Cheese Bosco Stick WG () Meatball Sub Pizza Dipping Sauce GARDEN SALAD SPINACH/ROMAIN Fruit Variety - Canned Sun Chip Harvest Cheddar PIECES Sub (4 ba lls) / CUP SERVING CUP /4 Cup Each 3 39 8 6 4 9 68 3 44 84 6 8 39 4 4.. 4..9.8.44.9..6.84..69..38.6. 4. 66...3. 8.. 3. 3. 3. 4 3 3484 4 6..9 4.8.6 3 8.3.. 4.6..94.4.39.9. 8. 8. 8..96 4.4 64. 89 33.48 3.9 8.% 34. 3.8 4. 3.8..8.. 3. 3.. 93.3 4.%. 4.8..4..9. 6.... 9.4 6.% Generated on: 9/4/ :9:8 AM. 6....... 6.9 9.%.6 * * * * *. *.3% 6- < Mon - /9/ Chick Patty Breaded:Goldkist Pork Steak, Breaded Mashed Potatoes K-8 Low Fat Gravy (BROTH) TeaBisc WW oz California Blend Mandarin Oranges SERVING / CUP OZ EACH / CUP 6 3 4 86 3 9 68 6 4 3 39 94 4 3 8 6 8.... 3.3..9..8...69.44.4.6 9. 4..4. 6. 3. 9. 3. 3. 3. 3 448 46.. 6.4..6..3 4. 4...6..6.9 8. 8. 8. 8.8 3.8 39. 64 66.34 8.43 8.4% 3. 6... 4. 4.64 8.. 3. 3.. 84.8 4.9%.....3..6.... 8.4.3%. 6..4..4... 4. 6.% * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Bloomington Public Schools # Oct, thru Oct, Page 4 Tue - // Chicken Quesadilla Salad Taco w Chips:OGM GARDEN SALAD SPINACH/ROMAIN Refried Beans Dehyd PEACHES: canned,light syrup Fruit Variety - Canned Each salad SERVING CUP / CUP. cup 3 33 64 3 3 9 64 3 68 6 6 6 8 33 3 4...9 8.4.3....69..38.9. 39..3. 6. 4. 3. 3. 3. 3 6 3484 34 8..9.6. 3.8 4. 8..6.94 8...9 8. 8. 8..4 4.98 6.9 399 3. 3.% 38. 3.6 3.8. 3.39 8.9 3. 3.. 84.6 4.3%..89.4 3.6.3.4... 8.9 % Generated on: 9/4/ :9:8 AM....9..3.% * * * * *.% 6- < Wed - // Meatball Sub Corn Dog Mini (K-):FF Potatoes, Spicy Curly (9-) Baby Carrots / C Pears, Fresh Fruit Variety - Canned Ketchup & Mustard Sub (4 ba lls) 6 each 3/4 cup / CUP EACH. cup 39 6 4 9 3 9 8 38 84 4 43 88 8 3 383. 4.. 3.9....84.6.8..3.9.6 66....3 4.9 4. 6. 3. 3. 3. 3 638 4 8 9.9. 6..9.4 4.. 4.6...3.6.9.4 8. 8. 8..89.4 443.4 3 3. 4.69 3.9% 3.8 3.. 9.34.8 8.9 4.98 3. 3.. 3.33 8.4% 4.8. 8...3.4.4....83 9.% 6. 3....4.. 9 9.8%.6 * *.4 *.6% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Bloomington Public Schools # Oct, thru Oct, Page Generated on: 9/4/ :9:8 AM Thu - // Taco Meat 6- Quesadilla Cheese:oz Max Tortilla WW Catalia 8" Lettuce Shred /4 C Salsa CORN: frozen, yellow / c Cinnamon Rolls oz WW Jeff Pineapple Tidbits SOUR CREAM,Light Kemps OZ each each EACH TABLES POON 3 6 98 66 9 94 8 6 68 84 8 8 44 6.. 3...8.98.94..9.9..6.39.39.6..6 3. 3. 6.... 33. 3. 3. 3. 3. 6 3 69 343 64 48.88...39..89.6 9.4. 3. 8. 4...94..4.4.9. 8. 8. 8. 9..99.9 399 8.4 3.64.4% 4.6 4...4 4..9 6.33 6.9.. 3. 3... 6.3% 8.9 4. 3...3. 6.6..... 8.6.3% 3.6 4....8.6..... 8.4% * * * * *.% 6- < Fri - /3/ French Toast Sticks WG K-8 sausage link turkey Jennie O Hot Dog, Turkey/WW Bun 6-8 Potato Tri Tator, oz. :LW Orange Wedges Fruit Variety - Canned SYRUP,PANCAKE 4 PIECES links each PIECES /4 Cup Orange. cup TBSP 3 99 86 3 46 9 6 6 46 8 9 438 6 8 6 3 3. 3..99.8 4.4....38...8.9. 3. 4. 3.8.. 3.6 4..6 3. 3. 3. 43 84 4 44 8...39 3 9.89 4.. 6.. 3.64.99.4.3.9. 8. 8. 8. 9. 3.3 8.8 33 9.3 8.3 6.% 3.. 34. 3.8..6 8.9.6 3. 3.. 9..3%. 8. 3.4...4.... 6.8 33.%.. 3.8.98..3. 6.69 8.% * * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Bloomington Public Schools # Oct, thru Oct, Page 6 Generated on: 9/4/ :9:8 AM Mon - /6/ Chick Patty Brd/WW Bun 6- Hamburger/WW Bun 6- Lettuce & Tomato Potatoes, Sweet CrnklC: K-8 Fruit Cocktail:canned,lt syrup T EA 3 6 69 9 8 3 4 6 4 8 8 4 88 4. 3.. 4..9.4 3.4 3..8..3.6. 3.6 3....3 3. 3. 3. 3. 4 444 4. 6. 9.6.3.8.4...48.9.8 8. 8. 8. 9.6 4.4 6.6 686 3.9 % 4.9 3..6. 8...4 3. 3...3 6.% 8.9 3....8..3.... 3.9% 3.83 4.86........% * *. * * *. *.% 6- < Tue - // Corn Dog Mini (K-):FF Salad Chicken Caesar w/brd:ogm Tortilla Chips Baked Beans Vegetarian: / Cp APPLESAUCE: 6 each salad oz /4 Cup. CUP T EA 3 9 8 38 9 4 6 6 8 9 3 4. 3..3..8.34.9.4.6.9..8..8.6...8. 4.. 4.9 3. 3. 3. 3. 89 4 3 4. 3.8. 3.86.8. 3.64.3 6..4..9.8 8. 8. 8..3 4.9 444 4.9 3.98.3% 3.. 8. 9.. 3...4 3. 3.. 9.88 %. 3.96.9.....3....33 3.8% 3. 8.9...... 6.64 8.3% * * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Bloomington Public Schools # Oct, thru Oct, Page Generated on: 9/4/ :9:8 AM Mon - /3/ Chicken Nuggets (K-) :GK Pizza Wedge WG Real Slice K-8 Macaroni & Cheese (6-) Broccoli: frozen, boiled Mandarin Oranges BBQ Sauce Heinz each each cup / CUP /4 Cup tbsp 6 343 6 9 69 6 3 3 8 48 8 3. 4. 3..6.8..9..4..6..4.6 9.. 433.6 3.4. 9.. 3. 3. 3. 3 89 93 4 46...89 3.3. 4...8.8.4.6.9. 8. 8. 8. 9.6.3. 88.8 38..% 3. 3. 4.43 4.9. 8.. 4. 3. 3.. 9.3 3.3%.. 9.8...6..... 9.6.%. 3....... 6.94 9.% * * * * *.% 6- < Tue - /4/ Cheeseburger/WW % Bun 6- Salad Chef w Bread:OGM Lettuce & Tomato Roasted Red Potatoes CARROT STICKS / C Pineapple Tidbits salad / CUP T EA 3 339 6 66 9 646 44 63 88 3 4 66 6 8 88 4.... 6..9.4 3...8.6..6. 39. 33.6. 9. 3. 3. 3. 3. 3 3 444 468 48 4. 9.88 6..89.9 9.4.8 4....8.8.4.9.8 8. 8. 8. 9..3 3.4 44 6.86 34.98.% 3.4 3.83.6 4. 8.4 6.9..4 3. 3.. 93..%.34.9.....3... 8 4.6%.9 4.6..3.3.....98 8.3% * * * * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Bloomington Public Schools # Oct, thru Oct, Page 8 Generated on: 9/4/ :9:8 AM Wed - // Corn Dog Mini (K-):FF Hamburger/WW Bun 6- Tortilla Chips Salsa Baked Beans Vegetarian: / Cp Apple Wedges Fruit Variety - Canned 6 each oz / APPLE. cup T EA 3 3 3 3 3 9 38 4 4 6 6 68 8 4 6 4. 3..3.8. 3..4.6 3...39.8..9.. 3... 4. 6. 4. 3. 3. 3. 3. 4 343 8 4.... 4.66 4..8..3.94 6..6.9.8 8. 8. 8..9.6 4. 9. 8..8% 3. 3. 8. 4. 9. 3.98 8.9.4 3. 3.. 3.8 8.4%. 3..9.3...4.3....8 6.3% 3. 4.86...3...4.3% *. * *. *.% 6- < Thu - /6/ Spaghetti WG/Meat Sauce (6-) Chicken Strips, Tyson French Bread WW:Jefferson Caesar Salad Veg Choice Cooked Pears: canned,light syrup cup 3 each slices oz cup /4 CUP 33 6 9 8 9 699 3 4 39 3 8 8.6 3...34...9 3.86.8..8.6.6.6 4. 4..8 9. 9.8 8. 3. 3. 3. 99 49 43.83...88 6.4.6 8.. 3.8 6.88.8.38.9 8. 8. 8. 4. 6.3 66 38. 3.3.3% 34. 6..84 6.8 4.3.. 3. 3.. 9.3.%. 3 6.83.......% 3.8..8 3.9....38 9.% * * * * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient
Bloomington Public Schools # Oct, thru Oct, Page 9 Generated on: 9/4/ :9:8 AM Fri - // Mozz Chz Sticks Pizza Wedge WG Real Slice K-8 Pizza Dipping Sauce Pretzel WG oz Veg Choice Cooked Fruit Variety - Canned pieces each / CUP each /4 Cup 3 8 64 6 9 669 3 3 8 6 9 8 33 6. 4. 4.. 3.9.8.44.9.44.4...83..38.6 4...... 8. 3. 3. 3. 4 9 4 6.. 4.8..4 3 8.3 9.... 3..4.39.9 8. 8. 8. 8.4 4.63 6. 484 6.33 3.83 8.4% 9. 3. 4. 4. 3.6..8. 3. 3.. 9.9.%.....39..9.....6.% 8. 3..6.....4 9.6% * * * * * *.% 6- < Weighted Average 686 3. 4.69 38.4 63 4.8 3. 8.% 9..%.8.3% 6.3 8.3% *.6 *.% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories 686 6 - % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 3. 4.69 38.4 63 4.8 3. 9..8 6.3.6 8.%.68%.3% 8.6%.% <% Missing - denotes a nutrient that is either missing or incomplete for an individual ingredient