For the attention of the Hospitality & Catering Department. May Qualifications in Hospitality & Catering

Similar documents
Functional Skills Mathematics Level 2 sample assessment

Professional Program Diploma in Hospitality (Food Production) Cookery / Patisserie 2013

Treloar College Course Information

How does an Apprenticeship work?

Website: Date. End Date. # of. 0 Various Accepting Applications Requirements:

Spreadsheet software UBU104 F/502/4625 VRQ. Learner name: Learner number:

Functional Skills Mathematics Subject Specifications and Tutor/Assessor Guide SUBJECT SPECIFICATIONS. September 2017 Version 1.7

HARLOW COLLEGE FURTHER EDUCATION CORPORATION RESOURCES COMMITTEE. Minutes of the meeting held on Thursday 12 May 2016

Functional Skills. Maths. OCR Report to Centres Level 1 Maths Oxford Cambridge and RSA Examinations

Emergency Medical Technician Course Application

COURSE TITLE: FOOD & BEVERAGE OPERATIONS AND MANAGEMENT COURSE CODE: HP FB OM DESCRIPTION

LANGUAGE CENTRE TORRENS UNIVERSITY LANGUAGE CENTRE 2017 ENGLISH COURSE BROCHURE TULC.EDU.AU

Post-16 Level 1/Level 2 Diploma (Pilot)

CAVTL Commission on Adult Vocational Teaching and Learning

Catalog Main Campus located at: 350 N. Orleans Street Chicago, IL (312)

Specification. BTEC Specialist qualifications. Edexcel BTEC Level 1 Award/Certificate/Extended Certificate in Construction Skills (QCF)

ESL Summer Camp: June 18 July 27, 2012 Homestay Application (Please answer all questions completely)

Deal with substances hazardous to health

HILLCREST INTERNATIONAL SCHOOLS FEES STRUCTURE SEPTEMBER AUGUST 2017

Australia s tertiary education sector

WOODBRIDGE HIGH SCHOOL

Verification Program Health Authority Abu Dhabi

Giga International House Catania, the best place to learn Italian!

International Business Bachelor. Corporate Finance. Summer Term Prof. Dr. Ralf Hafner

Information Pack: Exams Officer. Abbey College Cambridge

Ontario Tourism Workforce Development Strategy Project. AUDIT REPORT January 2012

DIPLOMA IN REIKI. The basis of all good Reiki treatment routines lies in a complete knowledge by the Therapist of the

UNIVERSITY OF BIRMINGHAM CODE OF PRACTICE ON LEAVE OF ABSENCE PROCEDURE

The Tutor Shop Homework Club Family Handbook. The Tutor Shop Mission, Vision, Payment and Program Policies Agreement

Qualification handbook

OCR Teaching in the Lifelong Learning Sector Qualification Units

Everton Library, Liverpool: Market assessment and project viability study 1

MONTPELLIER FRENCH COURSE YOUTH APPLICATION FORM 2016

Teacher Role Profile Khartoum, Sudan

Running head: FINAL CASE STUDY, EDCI Addressing a Training Gap. Final Case Study. Anna Siracusa. Purdue University

Abstract. Janaka Jayalath Director / Information Systems, Tertiary and Vocational Education Commission, Sri Lanka.

University of Cambridge: Programme Specifications POSTGRADUATE ADVANCED CERTIFICATE IN EDUCATIONAL STUDIES. June 2012

EXAMINATIONS POLICY 2016/2017

CAREER PRACTITIONER UPDATE

NOVIA UNIVERSITY OF APPLIED SCIENCES DEGREE REGULATIONS TRANSLATION

Like much of the country, Detroit suffered significant job losses during the Great Recession.

Business skills in sport

Chiltern Training Ltd.

PROGRAM HANDBOOK. for the ACCREDITATION OF INSTRUMENT CALIBRATION LABORATORIES. by the HEALTH PHYSICS SOCIETY

GAZİ UNIVERSITY FACULTY OF TOURISM DEPARTMENT OF TOURISM MANAGEMENT

2018 Summer Application to Study Abroad

East Midlands. College Key Facts East Midlands. Key Facts 2012

Celebrating 25 Years of Access to HE

Business. Pearson BTEC Level 1 Introductory in. Specification

BSc (Hons) Banking Practice and Management (Full-time programmes of study)

Creative Technologies & Entrepreneurship. academic guide

Certificate III in Business (BSB30115)

GENERAL TERMS AND CONDITIONS EDUCATION AGREEMENT

Lismore Comprehensive School

Keene State College SPECIAL PERMISSION FORM PRACTICUM, INTERNSHIP, EXTERNSHIP, FIELDWORK

Merchandise plants and other relevant products

Alternatives to Higher Education

Briefing document CII Continuing Professional Development (CPD) scheme.

ACADEMIC REPORT

Youth Apprenticeship Application Packet Checklist

Strategic management and marketing for global markets

Puerto Rico Chapter Scientific Meeting

Secretariat 19 September 2000

Modern apprenticeships: filling the skills gap?

First Line Manager Development. Facilitated Blended Accredited

Nez Perce Tribe Multi-Program Facility Business Plan Project Project Work Group (PWG) Meeting #2 February 17, 9:30am-12pm PST

Qualification Guidance

SAMPLE AFFILIATION AGREEMENT

Preparatory Course for ACCA. Certified Accounting Technician (CAT)

The K to 12 Senior High School Curriculum

FUNDING GUIDELINES APPLICATION FORM BANKSETA Doctoral & Post-Doctoral Research Funding

Code of Practice on Freedom of Speech

Living on Campus. Housing and Food Services

PROGRAM REVIEW A PROCESS FOR SELF-EVALUATION AND CONTINUOUS IMPROVEMENT HOTEL/RESTAURANT/HOSPITALITY MANAGEMENT. 1 P a g e

Guide to the Uniform mark scale (UMS) Uniform marks in A-level and GCSE exams

Please fill in the application form below if you wish to apply for any of the study programs of the Faculty of Humanities.

APAC Accreditation Summary Assessment Report Department of Psychology, James Cook University

foundations in accountancy (FIA) Preparatory Course for ACCA - Diploma in Accounting and Business

Bachelor of Engineering

ENGINEERING EXPLORED FILLED WITH TOP TIPS AND INSIGHTS

Centro de Lenguas e Intercambio Cultural. español. seville & cadiz. Dates and Prices. Sevilla y Cádiz. Clic Ih Sevilla.

YOUTH GUARANTEE STRATEGY FEES FREE PLACES REFLECTIONS CPIT

Fashion and Textile Technology, Health and Food Technology, Hospitality: Practical Cake Craft and Hospitality: Practical Cookery

Tuesday 24th January Mr N Holmes Principal. Mr G Hughes Vice Principal (Curriculum) Mr P Galloway Vice Principal (Key Stage 3)

Entry form Practical or Theory exams

School Participation Agreement Terms and Conditions

GRADUATE ASSISTANTSHIP

Placentia-Yorba Linda Unified School District 1301 E. Orangethorpe Ave., Placentia, CA (714)

Idsall External Examinations Policy

STANDARD PEI-STUDENT CONTRACT BETWEEN. Textile and Fashion Industry Training Centre (TaF.tc) AND <<STUDENT NAME>>

Greek Life Code of Conduct For NPHC Organizations (This document is an addendum to the Student Code of Conduct)

Kobe City University of Foreign Studies Exchange Program Fact Sheet Japanese Language Program (JLP)

5 Early years providers

INFORMATION TECHNOLOGY AND TELECOMMUNICATIONS A $10.00 fee will be assessed for all computer education classes.

Navitas UK Holdings Ltd Embedded College Review for Educational Oversight by the Quality Assurance Agency for Higher Education

Programme Specification

Graduate Student Travel Award

Allington Primary School Inspection report - amended

HONORARY SECRETARY S REPORT

SCHOLARSHIPS FOR REFUGEES (Asylum-seekers and Residence Permit International Protection beneficiaries) FOR THE ACADEMIC YEAR 2017/2018 ANNOUNCEMENT

Transcription:

For the attention of the Hospitality & Catering Department May 2016 Qualifications in Hospitality & Catering 1 Giltspur Street London EC1A 9DD T +44 (0)20 7294 2468 F +44 (0)20 7294 2400 www.cityandguilds.com Every effort has been made to ensure that the information contained in this publication is true and correct at time of going to press. However, City & Guilds products and services are subject to continuous development and improvement and the right is reserved to change Products and services from time to time. City & Guilds cannot accept liability for loss or damage arising from the use of information in this publication. City & Guilds is a registered charity established to promote education and training.

Qualification Extensions & Withdrawals City & Guilds are currently in the process of extending qualifications in the Hospitality & catering sector that are due to expire on the 31 st December 2016. The table below indicates which qualifications we are planning to extend and which ones will not be extended beyond their current end date. We do welcome any feedback regarding these decisions from our centres, if you do have any comments regarding this then please email Darrin.sinclair@cityandguilds.com by Thursday 26 th May 2016. Entry Level QAN Qual Qualification 500/6513/0 7107-03,83 City & Guilds Entry Level Award in Introduction to the Hospitality Industry (Entry 3) 500/6519/1 7107-03,83 City & Guilds Entry Level Certificate in Introduction to the Hospitality Industry (Entry 3) Level 1 601/0602/5 7100-11,94 City & Guilds Level 1 Diploma In Introduction to Professional Cookery 601/0621/9 7103-16,94 City & Guilds Level 1 Award In Introduction to Professional Food 601/0622/0 7103-17,94 City & Guilds Level 1 Certificate In Introduction to Professional Food 600/6198/4 7107-12,92 City & Guilds Level 1 Diploma In Preparing for a Career in the Hospitality Industry 601/0989/0 7138-10,91 City & Guilds Level 1 Award In Introduction to Culinary Skills 601/0991/9 7138-11,91 City & Guilds Level 1 Certificate In Introduction to Culinary Skills 601/0358/9 7107-21,94 City & Guilds Level 1 Award In Introduction to the Hospitality Industry 601/0299/8 7107-22,94 City & Guilds Level 1 Certificate In Introduction to the Hospitality Industry 601/0239/1 7107-23,94 City & Guilds Level 1 Diploma In Introduction to the Hospitality Industry 600/0448/4 7040-01 City & Guilds Level 1 Award in Introduction to Employment in the Hospitality Industry 500/9141/4 7103-11 City & Guilds Level 1 Certificate in General Food (unit route - 91 closing ) (unit route - 94 closing ) (unit route - 94 closing ) (unit route - 94 closing ) 2 of 5

601/0859/9 7103-05,54 City & Guilds Level 1 Certificate In Introduction to Professional Food and Beverage Service (unit route - 54 closing ) 500/9867/6 7131-02,91 City & Guilds Level 1 NVQ Certificate in Food and beverage service 500/9797/0 7131-03,91 City & Guilds Level 1 NVQ Certificate in Food preparation and Cooking 501/0003/8 7131-04,91 City & Guilds Level 1 NVQ Certificate in Hospitality Services Level 2 601/0603/7 7103-21,95 City & Guilds Level 2 Certificate In Professional Food (unit route - 95 closing ) 601/0990/7 7138-20,92 City & Guilds Level 2 Award In Culinary Skills 601/0711/X 7138-22,92 City & Guilds Level 2 Diploma In Culinary Skills 601/0604/9 7138-21,92 City & Guilds Level 2 Certificate In Culinary Skills 601/0992/0 7103-20,95 City & Guilds Level 2 Award In Professional Food (unit route - 95 closing ) 601/0993/2 7103-06,55 City & Guilds Level 2 Diploma In Professional Food and Beverage Service 601/0717/0 7100-12,95 City & Guilds Level 2 Diploma In Professional Cookery (unit route- 95 closing ) 600/0832/5 7091-32 City & Guilds Level 2 Certificate In Hospitality and Catering Principles (Professional Cookery) 600/0838/6 7091-32 City & Guilds Level 2 Certificate In Hospitality and Catering Principles (Food Production and Cooking) 600/0839/8 7091-32 City & Guilds Level 2 Certificate In Hospitality and Catering Principles (Front of House Reception) 600/0841/6 7091-32 City & Guilds Level 2 Certificate In Hospitality and Catering Principles (Food and Beverage Service) 600/0834/9 7091-32 City & Guilds Level 2 Certificate In Hospitality and Catering Principles (Food Service) 600/0848/9 7091-32 City & Guilds Level 2 Certificate In Hospitality and Catering Principles (Beverage Service) 600/0849/0 7091-32 City & Guilds Level 2 Certificate In Hospitality and Catering Principles (Housekeeping) 600/0851/9 7091- City & Guilds Level 2 Certificate In Hospitality and 32,42,44 Catering Principles (Hospitality Services) 600/0853/2 7091-32 City & Guilds Level 2 Certificate In Hospitality and Catering Principles (Kitchen Services) 3 of 5

600/0854/4 7091-32 City & Guilds Level 2 Certificate In Hospitality and Catering Principles (Professional Cookery - Food Preparation and Cooking) 500/5186/6 7150-52,92 City & Guilds Level 2 Award in Food Safety in Catering 500/8081/7 7106-01 City & Guilds Level 2 Award in Professional Bartending (Cocktails with free pouring) 500/8071/4 7106-11 City & Guilds Level 2 Award in Professional Bartending (Cocktails) 500/8698/4 7103-12 City & Guilds Level 2 Certificate in General Food 501/0071/3 7120-22,94 City & Guilds Level 2 Certificate in General Patisserie and Confectionary 600/1986/4 7120-32,94 City & Guilds Level 2 Certificate in Professional Patisserie and Confectionery 500/9546/8 7132-04,92 City & Guilds Level 2 NVQ Diploma in Beverage Service 500/9543/2 7132-06,92 City & Guilds Level 2 NVQ Diploma in Food Production and Cooking 500/9587/0 7132-03,92 City & Guilds Level 2 NVQ Diploma in Food Service 500/9490/7 7132-01,92 City & Guilds Level 2 NVQ Diploma in Front of House Reception 500/9488/9 7132-02,92 City & Guilds Level 2 NVQ Diploma in Housekeeping 500/9542/0 7132-14,92 City & Guilds Level 2 NVQ Diploma in Kitchen Services 500/9979/6 7132-08,92 City & Guilds Level 2 NVQ Diploma in Professional Cookery 500/9869/X 7132-07,92 City & Guilds Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) Level 3 600/0554/3 7108-12,52 City & Guilds Level 3 Award In Hospitality Supervision and Leadership Principles 600/0862/3 7091-33 City & Guilds Level 3 Certificate In Hospitality and Catering Principles (Professional Cookery) 600/2079/9 7103-03,53 City & Guilds Level 3 Certificate In Food and Beverage Service Supervision 600/0861/1 7250-02,92 City & Guilds Level 3 NVQ Diploma in Hospitality Supervision and Leadership (unit route 92 closing ) (unit route - 92 closing ) (unit route - 92 closing ) (unit route - 92 closing ) (unit route - 92 closing ) 4 of 5

500/9520/1 7133-01,93 City & Guilds Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) 600/2078/7 7103-04,53 Level 3 Diploma in Food and Beverage Service Supervision Level 4 600/6626/X 7148-41,91 City & Guilds Level 4 Diploma In Hospitality Management 600/6642/8 7147-44,91 City & Guilds Level 4 Diploma In Principles of Hospitality Management (unit route - 93 closing ) (unit route - 91 closing ) (unit route - 91 closing ) 5 of 5