Bloomington Public Schools #271 Jan 4, 2016 thru Jan 29, 2016

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Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page Generated on: // 3:7:46 PM Mon - /4/6 Fish Patty Corn Dog Mini (K-):FF CATSUP &MUSTARD: individual PC Tortilla Chips Salsa Peas: frozen,boiled Baked Beans Vegetarian: / Cp APPLESAUCE: Fruit Variety - Fresh /4 Cup 6 each PC PACKE T EA oz / CUP. CUP 7 7 7 3 6 3 9 76 3 38 8 4 7 6 68 8 8 46. 4..4.3.8 4.4..34.9.8.6.7.36.39.8.8.6.. 3.. 7. 9. 4. 4.9 3. 3. 3. 4 343 68 3...8. 7.9..86.4 6.4...8.3.94 4. 6...9 8. 8. 8. 7.4 6.9 8. 68.8 3. 6.7%. 3..4 8. 4.36.4 9. 3.7.7 3. 3.. 7.3 6.4% 7...3 7.9.3....7....%. 3.7....4... 4.46.% * * *.% 6-7 36 < Tue - //6 Salad Chef w Bread:OGM Cheese Bosco Stick WG Pizza Dipping Sauce Fresh Veggie Cup BANANAS,PETITE Fruit Variety - Canned salad PIECES / CUP each. cup 339 3 8 8 9 3 9 79 63 3 73 44 8 77 48. 4. 4...63.7.7.6.7..6.9 33.6 4.. 8.. 4. 3. 3. 3. 3 4 48 6 9.88. 4.8. 8.79 4. 6.4.4.7...33..9 8. 8. 8..48 3.3 66. 73 66 3.4.7% 3.83 34. 4..63 3.7 8.9 3. 3.. 86.93 6.%.9...8.33.4....47 9.4% 4.6.....3 8.3% * * * * *.% 6-7 36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page Generated on: // 3:7:46 PM Wed - /6/6 Chick Patty Brd/WW Bun 6- Cheeseburger/WW % Bun 6- CATSUP &MUSTARD: individual PC Lettuce & Tomato Potatoes, Sweet CrnklC: K-8 Fruit Cocktail:canned,lt syrup Fruit Variety - Fresh /4 Cup PC PACKE T EA 3 7 6 69 9 77 3 44 88 7 4 8 7 8 48 7 4. 4.7.4.7 4..9 3.4 3.77.7.8.36.3.6 3.6 39. 3. 7.. 7.3 3. 3. 3. 3 4 444..8 6. 9.6.3.4 6.4 7.4 4..8...48.9 8. 8. 8..9 4.6 443.3 639 3.8 3.33 8.% 4.9 3.47.4.6. 8.7.7 3.. 3. 99..3% 8.9.34.3. 7..8.7... 4. 3.7% 3.83.9...... 6.48 8.% * * * * * *.% 6-7 36 < Thu - /7/6 Pork Steak, Breaded Sweet and Sour Chick Rice Bowl Stir Fry Veg Mix 3/4 Cup BROWN RICE:/c K-8 TeaBisc WW - oz Apple Wedges Fruit Variety - Canned Milk, Skim & % : LOL SERVING 3/4 CUP / CUP EACH / APPLE. cup 3 7 7 3 3 9 98 6 4 9 39 6 9 8 4 689..8.7.4.4.43.7.8.8.8.6.39..9 4.. 8.. 3.3 6. 4. 3. 3. 3. 73 8..84.9..3 4.66 4. 6.4 6.8 4. 6.3.3 3. 4.9.6.9 8. 8. 8. 8.7 3.8 388. 47 76.9 33.47 9.8% 6. 4.4. 3. 8.98 3.98 8.9 3. 3... 6.3%. 4.3.8.8 4.46.7.4....44.% 6...3.7.3.6 3.87.% * * * * * * *.% 6-7 36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page 3 Fri - /8/6 Pizza Stuffed Crust - Bosco Hot Dog Beef /WW Bun 6- GARDEN SALAD SPINACH/ROMAIN GARDEN SALAD VEGGIES Fruit Variety - Canned Fruit Variety - Fresh /4 Cup ICE CREAM SANDWICH, MINI MITE PIECE each SERVING CUP /4 CUP each 3 399 36 6 9 6 4 4 79 6 8 6 3. 3..9.66.44.9.8.37.69..38.6 4..6 7.3 7.7 8. 4. 3. 3. 3. 7 3484 79 6 3.6..6 3.4 8.3..4 6.4 9. 3.4.94.33.39.9. 8. 8. 8. 6. 3. 666. 74 3.3 9. 7.8% 34. 37.9 3.8. 7.8.7 6. 3.. 3. 88.8 4.4%..9.4.8.9.7 3.....8 8.7% Generated on: // 3:7:46 PM. 7.83.7..... 8.4.4% * * * * * * *.% 6-7 36 < Mon - //6 Pork Steak, Breaded Chick Patty Breaded:Goldkist Mashed Potatoes K-8 Low Fat Gravy (BROTH) TeaBisc WW oz GREEN BEANS: frozen,boiled PEACHES: canned,light syrup Fruit Variety - Fresh /4 Cup SERVING / CUP OZ EACH / CUP 3 6 7 4 86 9 3 9 8 4 6 39 37 94 4 6 8 6 76....7 3.3.3.9.8...7.69.4.38.6 4. 9. 7.4.7 6. 8.4 6. 3. 3. 3. 73 376 34.. 6.4..6.77 3.8.4 6.4 4. 4...76.4...9 8. 8. 8. 7.8 3.6 383.6 63 3 7. 8.6% 6. 3... 4. 4.3 3.39.7 3. 3.. 77.7 3.%....7.3..3.7... 8.46 8.4% 6...4.36.3.. 4. 6.% * * * *.% 6-7 36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page 4 Tue - //6 Salad Taco w Chips:OGM Quesadilla Cheese:oz Max GARDEN SALAD SPINACH/ROMAIN Refried Beans Dehyd Apple Wedges Fruit Variety - Canned salad each SERVING CUP / CUP / APPLE. cup 33 36 36 64 3 3 9 6 3 68 8 6 6 8 9 373...9 8.4.43.7.7.7.69...9 39. 3. 7.3 7. 6. 4. 3. 3. 3. 67 3 3484.97..6. 4.66 4. 6.4.4.6 8..94 8..6.9 8. 8. 8. 4.4 4.7 7.8 3 3.84 3.96 9.% 3.6 4. 3.8. 3.98 8.9 3. 3.. 87.8 3.9% 7.89 4..4 3.6.7.4....43 8.3% Generated on: // 3:7:46 PM 7. 4..7.9.3. 6.39 8.9% * * * * *.% 6-7 36 < Wed - /3/6 Hamburger/WW Bun 6- Fish Patty on a WW Bun wcheese Tartar Sauce Packet Lettuce & Tomato Roasted Red Potatoes BANANAS,PETITE Fruit Variety - Fresh /4 Cup PACKET each 3 384 3 6 9 9 683 4 4 6 69 97 4 66 8 933 3...7..63.9 3..73.8.6.6 3.7.6. 7.. 3. 3. 3. 47 444 6... 6..89 8.79.4 6.4.4...8..9 8. 8. 8. 4.68 386. 4 33.94 3.83 8.% 3..9.94.6 4. 3.7.7 3.. 3..43 6.8% 3.36.9.7..4.33.7... 7.3.8% 4.86.8.9..3....3 7.% *. * * * * *.3 *.% 6-7 36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page Generated on: // 3:7:46 PM Thu - /4/6 Turkey Deli Wrap 6-8 Taco Meat 6- Baked Tostitos Scoops SOUR CREAM,Light Kemps Lettuce Shred /4 C Salsa Veg Choice Cooked BROWN RICE:/c K-8 Pineapple Tidbits wrap OZ EACH TABLES POON / CUP 3 64 66 9 6 38 36 67 94 8 68 9 8 48 997 3....7.8 3.9.4...9.36.6.39.83.6. 6. 3.7. 3.. 7..7. 3. 3. 3. 6 69 343 9 48..88...39..4. 9.4.4 6.4.8 3.77....94 3. 3..4 8. 8. 8. 9.47.3 4.3 9 3.8 33.43.4%. 4.6 9...4 4.36 3.67 3. 6.9 3. 3...4 6.4% 4. 8.9...3.39.8.... 3. 7.9%. 3.6.7..6.3.. 4.8.6% * * * * *.% 6-7 36 < Fri - //6 Chicken & Cheese Burrito Shrimp Poppers HighLiner Brand SAUCE,COCKTAIL Yogurt Cup 4oz Raspberry TeaBisc WW oz Potato Tri Tator, oz. :LW Veg Choice Raw Orange Wedges Fruit Variety - Canned EACH TABLESP OON 4 oz cup EACH PIECES /4 Cup Orange. cup 33 9 86 99 86 3 9 838 4 4 7 47 4 438 8 4...7 3.99.8 4.4.7.8.44..69.7..8.9. 4. 3.9.4 6...7 73.6 4. 3. 3. 3. 7 4 4 44...74..6.39 3 97.89 4..4 6.4 7... 3..4.99.4.73.9 8. 8. 8..6 3.9 3.4 369 6.8 8.87 3.8% 33.. 4.3.7 4. 3.87..6 8.9 3.. 3. 9.84 7.%...6..3.7..4....9 7.% 6....36.98..3. 7.4 8.% * * * * *.% 6-7 36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page 6 Generated on: // 3:7:46 PM Tue - /9/6 Chick Patty Brd/WW Bun 6- Cheeseburger/WW % Bun 6- CATSUP &MUSTARD: individual PC Lettuce & Tomato Tortilla Chips Salsa Baked Beans Vegetarian: / Cp Pears: canned,light syrup Fruit Variety - Fresh /4 Cup PC PACKE T EA oz 3 7 3 3 8 9 796 3 44 88 7 4 6 68 8 48 768 4. 4.7.4.7.3.8...9 3.4 3.77.7.8.36.39.8.6.6 3.6 39. 3. 7.. 7. 4. 8. 3. 3. 3. 3 4 444 343..8 6....6.4 6.4 7.4 4..8..3.94 6..38.9 8. 8. 8. 3.94 7.7 48.6 374 3.7 39. 9.7% 4.9 3.47.4.6 8. 4.36 9...7 3. 3...46 8.% 8.9.34.3. 7.9.3...7....6.% 3.83.9...... 6.9 7.% * * * * * *.% 6-7 36 < Wed - //6 Pizza Wedge WG Real Slice K-8 Corn Dog Mini (K-):FF CATSUP &MUSTARD: individual PC Potatoes, Spicy Curly (K-8) Baby Carrots/Dip: Orange Wedges Fruit Variety - Canned each 6 each PC PACKE T EA Orange. cup 7 7 7 7 7 86 3 9 644 38 3 8 4 7 87 48 8 4 4 4. 4..4.33 3.9 4.4.7.4.6.7.7..8.9.. 3.. 46.3 73.6 4. 3. 3. 3. 4 64 44...8 4. 3. 97.89 4. 6.4.4...8.33 3.73.9 8. 8. 8. 3.4.7 6.7 67 7.8 4.8.% 3. 3..4 3.33.34.6 8.9 3. 3.. 9.74 6.4%...3.33 3.6..4....63 3.% 3. 3.7..33..3. 6. 8.4% * * *.% 6-7 36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page 7 Generated on: // 3:7:46 PM Thu - //6 Chicken Strips, Tyson Turkey Low Fat Gravy Mashed Potatoes K-8 Low Fat Gravy (BROTH) TeaBisc WW - oz GREEN BEANS: frozen,boiled Apple Wedges Fruit Variety - Canned 3 each / CUP SERVING / CUP OZ EACH / CUP / APPLE. cup 6 9 7 4 7 9 3 3 9 7 4 39 3 94 9 8 4 8 3..4..7.4.3.43.7.8...7.39.4..9 4.. 7.4.7 3.3 8.4 6. 4. 3. 3. 3. 44 376.. 6.4..3.77 4.66 4..4 6.4. 34...76 4.9..6.9 8. 8. 8. 8.7 4.4 396.6 89.7 44. 4.8% 6.... 8.98 4.3 3.98 8.9 3. 3.. 94.8 3.3%. 8.7..7 4.46..7.4... 6.93.4%...4.7.3.3. 3.89 4.9% * * * * *.% 6-7 36 < Fri - //6 Fish Patty Tortilla Chips Mozz Chz Sticks gr 6-8 Pizza Dipping Sauce Veg Choice Raw Fruit Variety - Canned Fruit Variety - Fresh /4 Cup oz pieces / CUP /4 Cup 7 37 8 6 9 66 3 3 8 6 3 8 4 39..3. 4..8.44.9.8.36.44.7..38.6.. 4...7 8. 3. 3. 3. 4 4 6.. 4.8 3 8.3 6.4.4..3 9...4.39.9 8. 8. 8. 8.4.7 66. 6 33.84 8. 8.%. 8. 9. 4.. 7.8.7 3. 3...47.9% 7. 7.9...7.9.7....9 3.8%.. 8..... 6.68 9.8% * * * * *.% 6-7 36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page 8 Generated on: // 3:7:46 PM Tue - /6/6 Cheese Bosco Stick WG Chicken Strips, Tyson BBQ Sauce Heinz BROWN RICE:/c K-8 Garlic Toast WW Broccoli: frozen, boiled Veg Choice Cooked BANANAS,PETITE Fruit Variety - Fresh /4 Cup PIECES 3 each Tbsp / CUP EACH / CUP /4 CUP each 3 6 8 6 9 9 9 689 3 44 39 4 8 8 36 88 4. 3..4..76..63.9.6.8.6.7.6.6.6.6 4. 4.... 3.4 9.8. 3. 3. 3. 4 93 43 6..... 36.89 6.4 8.79.4 6.4... 3...8.8..9 8. 8. 8..6 3.93.8 93 3 33. 9.3% 34. 6. 4. 3.. 4.9 4.3 3.7.7 3. 3...7 9.%....8 3....33.7... 8.37 4.%...3...... 4.86 6.3% * * * * *.% 6-7 36 < Wed - /7/6 Hot Dog Beef /WW Bun 6- Pizza Stuffed Crust - Bosco California Blend Veg Choice Raw PEACHES: canned,light syrup Fruit Variety - Fresh /4 Cup Cookie Choc Chip Smart oz each PIECE / CUP /4 Cup EACH 399 3 3 3 9 638 4 79 4 3 6 8 4 999 3. 3..3.8.3.9..37.8.44..38.6.36.6 4. 3.7.7 6.. 3. 3. 3. 7 448 4 34. 3.6. 3 3.8..4 6.4 3.4 9..7.4..9. 8. 8. 8. 8.69 3.3 6.3 79 48.43 9.8 8.7% 37.9 34. 4.64. 3.39.7 8. 3.. 3. 87.7.%.9..7.7.3.7 3.... 8.8 6.6% 7.83..4.... 7..6% * * * * *.% 6-7 36 < - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page 9 Generated on: // 3:7:46 PM Thu - /8/6 Corn Dog WG:Foster Farms Chicken & Cheese Burrito SOUR CREAM,Light Kemps CARROT STICKS / C Veg Choice Cooked Pears: canned,light syrup Fruit Variety - Fresh /4 Cup each EACH TABLES POON / CUP /4 CUP 4 33 36 9 8 9 4 4 39 7 8 6 8 8 39 743. 4..46...9.8.8.6.6.6.6 8.. 3. 9. 9.8 8. 3. 3. 3. 7 468 43....9 6.4.6.4 6.4 9. 7...8.8.38.9 8. 8. 8..83.4 463.4 6948..4 8.3% 3. 33.. 8.4 4.3..7 3. 3.. 8.3 9.3% 8......7.... 9.%. 6..7.3....7 9.% * * * *.% 6-7 36 < Fri - /9/6 Chicken Strips, Tyson Spaghetti WG/Meat Sauce (6-) French Bread WW:Jefferson Caesar Salad Veg Choice Cooked Fruit Variety - Canned Fruit Variety - Fresh /4 Cup 3 each cup slices oz cup /4 CUP 6 33 9 6 9 69 36 3 39 4 3 8 8 998 3..6.7.34..44.9.8 3.86...6.38.6 4. 4.7 7.8 79. 9.8 8. 3. 3. 3. 99 43 6..83..88 6.4 8.3.4 6.4. 8. 3. 6.88.8.39.9 8. 8. 8. 9.79.6 48.7 99 38.8 36. % 6. 34..84 6.8 4.3 7.8.7 3. 3.. 9.3.3%. 3 6.83..9.7....87 7.%. 3..8 3.9.... 7.37 9.6% * * * * * * * *.% 6-7 36 < Weighted Average 67 89 4.3 7.7.7 3.67 8.8% 3 6.9% 8.84.%. 7.7% *. *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient

Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories 67 6-7 % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) 89 4.3 7.7.7 3.67 3 8.84.. 8.% 6.88%.4% 7.7%.3% 36 <% Missing Generated on: // 3:7:46 PM - denotes a nutrient that is either missing or incomplete for an individual ingredient