SC Technical Course Hours CSU Course Hours FILM (FLM) 101 - Filmmaking Fundamentals 138 - Film Editing I 150 - Pre-Production 151 - Film Making Techniques 152 - Film Equipment 153 - Film Lighting 155 - Film Production I 156 - Film Production II 157 - Set Construction/Props/Art 3 THEA 218 3 158 - Post Production 180 - Special Topics in Film I 1 THEA 101 1 181 - Special Topics in Film II 1 THEA 102 1 182 - Special Topics in Film III 1 General Elective 1 183 - Special Topics in Film IV 1 General Elective 1 230 - Animation Production 238 - Film Editing II 239 - Color Grading 240 - Insert Stage Techniques 250 - Film Production Senior Project 252 - Cinematography 255 - Film Production III 256 - Film Production IV 260 - Professional Experience in Film 261 - Professional Experience in Film II 262 - Professional Experience in Film 1 General Elective 1 III 263 - Professional Experience in Film 1 General Elective 1 IV 264 - Professional Experience in Film 1 General Elective 1 V 265 - Documentary Filmmaking 269 - Film Production Practicum 6 General Elective 6 272 - Directing for the Camera 275 - The Camera and the Actor 3 THEA 323 3 290 - Contemporary Film Issues FRENCH (FRE) 101 - Elementary French I 4 FREN 101 - Elementary French I 4 102 - Elementary French II 4 FREN 102 - Elementary French II 4 201 - Intermediate French I 3 FREN 201 - Intermediate French I 3 202 - Intermediate French II 3 FREN 202 - Intermediate French II 3 GEOGRAPHY (GEO) 102 - World Regional Geography 3 GEOG 200 - Introduction to 3 260 - Economic-Cultural Geography 3 Geography General Elective 3
GERMAN (GER) 101 - Elementary German I 4 General Elective 4 102 - Elementary German II 4 General Elective 4 201 - Intermediate German I 202 - Intermediate German II HISTORY (HIS) 101 - Western Civ I 3 Liberal Arts Core or General Elective 3 102 - Western Civ II 3 Liberal Arts Core or General Elective 3 104 - World History I 3 HIST 111 - Perspectives of World 3 105 - World History II 3 Civ. HIST I 113 - Perspectives of World 3 106 - Introduction To African History 3 Civ. Liberal II Arts Core or General Elective 3 108 - Intro. to East Asian Civilization 3 Liberal Arts Core or General Elective 3 109 - Intro. to Latin American 3 Liberal Arts Core or General Elective 3 Civilization 112 - Nonwestern Civilizations 3 Liberal Arts Core or General Elective 3 115 - African American History 3 Liberal Arts Core or General Elective 3 122- History, Technology and 3 Liberal Arts Core or General Elective Society 130 - African-American History to 3 Liberal Arts Core or General Elective or 3 1877 with 131= HIST 318 131 - African-American History, 1877 3 Liberal Arts Core or General Elective or 3 to Present with 130=HIST 318 201 - American History, 3 HIST 211 - American History I 3 Discovery to 1877 202 - American History, 1877 to 3 HIST 212- American History II 3 Present 222 - Global Women's History 3 Liberal Arts Core or General Elective 3
226 - African-American 3 Liberal Arts Core or General Elective 3 History/Culture SC Sea Island 230 - The American Civil War 3 Liberal Arts Core or General Elective 3 235 - American Military History 3 Liberal Arts Core or General Elective 3 HOSPITALITY (HOS) 128 - Culinary Management and Human Resources 132 -Hospitality Communications and Leadership 140 - The Hospitality Industry 150 - Hotel Management 159 - Hospitality Accounting Appl 160 - Purchasing for Hospitality 161 - Event Management 163 - International Etiquette and Protocol 164 - Travel and Tourism 169 - Club Management 190 - Issues in Culinary Arts and Hospitality 245 - Hospitality Marketing 250 - Beverage Service Management 254 - Catering Management 255 - Food Service Management 256 - Hospitality Management Concepts 258 - Convention Management 262 - Hospitality Software 265 - Hotel, Restaurant and Travel Law 272 - SCWE (SC Work Experience) in Hospitality/Tourism Management 298 - Special Topics in Hospitality and Tourism HOMELAND SECURITY MANAGEMENT (HSM) 101 - Intro to Homeland Security 103 - Intro to Emergency Management 104 - Terrorism & Homeland Security 201 - Critical Incident Management 202 - Transportation & Border Security 203 - Intelligence Analysis & Security Management 204 - Terrorism & Weapons of Mass Destruction
HUMAN SERVICES (HUS) 101 - Introduction to Human Services 102 - Personal & Professional Development in the Helping Professions 110 - Orientation to Human Services 1 General Elective 1 112 - Services for the Elderly 2 General Elective 2 134 - Activity Therapy 150 - Supervised Field Placement I 205 - Gerontology 3 Major/Minor Elective - Sociology 3 206 - Death & Dying 208 - Alcohol & Drug Abuse 209 - Case Management 3 Major/Minor Elective - 3 Psychology 212 - Survey of Disabilities & Disorders 216 - Behavior Change Techniques 218 - Behavior Modification 3 Major/Minor elective in PSYC 3 221 - Professional Ethics in Human Services Practice 231 - Counseling Techniques 235 - Group Dynamics 237 - Crisis Intervention 3 Major/Minor Elective 3
250 - Supervised Field Placement I 3 Major/Minor Elective - 3 Psychology and Sociology 251 - Supervised Field Placement II 4 General Elective 4 260 - Human Services Special Topics INFORMATION SYSTEMS TECH. (IST) 104 - Introduction to Internet 1 General Elective 1 105 - Internet Search Techniques 1 General Elective 1 106 - Web Sites and Home Pages 1 General Elective 1 211 - Object-Oriented Programming 220 - Data Communications 221 - Advanced Data Comm. 225 - Internet Communications 241 - Network Architecture I 242 - Network Architecture II 243 - Network Architecture III 244 - Network Architecture IV 245 - Local Area Networks 250 - Network Management 251 - LAN Networking Technology 252 - LAN System Manager 253 - LAN Service and Support 260 - Network Design 281 - Presentation Graphics INTERDISCIPLINARY STUDIES (IDS) 154 - Negotiating the Workplace 1 General Elective 1 210 - Honors Seminar 201 - Leadership Development 205 - Professional Effectiveness INFORMATION SYSTEMS TECHNOLOGY (IST) 225 - Internet Communications JOURNALISM (JOU) 101 - Introduction to Journalism 3 COMM 115 - Media Literacy 3 LEGAL ASSISTANT (LEG) 201 - Civil Litigation 3 Major/Minor Elective 3 231 - Criminal Law 3 CRIM 361 - Criminal Law 3 NOTE: credit will not be awarded for both CRJ115 and LEG 231. All other LEG courses accepted as general electives. MANAGEMENT (MGT) 101 - Principles of Management 3 ECBA 301- Principles of Management 3 105 - Survey of Management 2 General Elective 2 110 - Office Management
120 - Small Business Management 121 - Small Business Operations 150 - Fundamentals of Supervision 160 - Managerial Motivation 201 - Human Resource Management 3 ECBA 402- Human Resource Management 3 205 - Labor Relations 210 - Employee Selection Retention
230 - Managing Information Resources 235 - Production Management 240 - Management Decision Making 250 - Situational Supervision 255 - Organizational Behavior 270 - Managerial Communication 3 ECBA 307/BUSI 204 3 280 - Executive Development MEDIA ARTS PRODUCTION (MAP) 101 - Audio Techniques I 104 - Radio Production I 110 - Editing I 112 - Media Graphics I 120 - Image Production I 122 - Field Production I 126 - Media Arts Photography 130 - Lighting Fundamentals 140 - Writing for Media Production 141 - Journalism for Media 150 - Studio Production I 160 - Intro to Media Arts & Ethics 190 - Introduction to Animation 191-3D Modeling 192 - Character Animation 193 - Animation Workflow 194 - Gaming Animation 198 - Animation Projects I 204 - Radio Production II 205 - Radio Production III 3 Major/Minor Elective 3 207 - Sound for Picture 208 - Location Sound Recording 210 - Editing II 212 - Motion Graphics I 213 - Motion Graphics II 222 - Field Production II 223 - Interview & Discussion 3 Major/Minor Elective 3 224 - Field Production III 226 - Producing & Directing 243 - Scriptwriting 250 - Studio Production II 265 - Media Arts Business Procedures 3 Major/Minor Elective 3 271 - SCWE in Media Arts Production I 272 - SCWE in Media Arts Production II 273 - SCWE in Media Arts Production III
280 - Media Arts Exit Portfolio 3 Major/Minor Elective 3 298 - Animation Projects II MARKETING (MKT) 101 - Marketing 110 - Retailing 120 - Sales Principles 130 - Customer Service Principles 135 - Customer Service Techniques 140 - E-Marketing 141 - Electronic Commerce Strategies 145 - Legal Issues in E-Commerce 210 - Merchandising 221 - Sales Strategies 240 - Advertising 245 - Promotional Strategies 250 - Consumer Behavior 260 - Marketing Management 265 - Retailing Strategies and App's MATHEMATICS (MAT) 103- Quantitative Reasoning 3 Math Core 3 109 - College Algebra with Modeling 3 Math Core 3 110 - College Algebra 3 Math 111 - College Algebra 3 111 - College Trigonometry If both 110 and 111, credit is awarded for MATH 111 and 130. 112 - Precalculus 5 Math 130 - Precalculus 5 120 - Probability and Statistics 3 Core Sub for Math 105 (Satisfies 3 Statistics requirement for NURSING/ Health Promotions only) 122 - Finite College Math 123 - Contemporary College Math 3 Liberal Arts Core- See Advisor 3 130 - Elementary Calculus 3 Math Core 3 132 - Discrete Mathematics 3 Liberal Arts Core 3 140 - Analytic Geometry & Calculus I 4 General Elective- contact department for testing 4 141 - Analytic Geometry & Calculus 4 Math 222 - Calculus II 4 II 160 - Math for Business and Finance 165 - Statistics 168 - Geometry and Trigonometry 170 - Algebra, Geometry and Trig. I 171 - Algebra, Geometry and Trig. II 175 - Algebra and Trigonometry I 3 Liberal Arts Core 3
176 - Algebra & Trigonometry II 3 Liberal Arts Core 3 177 - Calculus 3 Liberal Arts Core 3 178 - Technical Math I 5 Liberal Arts Core 3 179 - Technical Math II 5 Liberal Arts Core 3 211 - Math for Elementary Education I 212 - Math for Elementary Edu II 215 - Geometry 3 Liberal Arts Core 3 220 - Advanced Statistics 3 General Electives 3 230 - Basic Multivariable Calculus 3 Liberal Arts Core 3 235 - Matrix Algebra 3 Liberal Arts Core 3 240 - Analytic Geometry and Calculus 4 General Elective 4 III 242 - Differential Equations 4 General Elective 4 250 - Elementary Mathematics I 251 - Elementary Mathematics II MUSIC (MUS) 105 - Music Appreciation 3 MUSI 171 - Music History and 110 - Music Fundamentals 3 Appreciation MUSI 130 Introduction to Music 3 3