GAZİ UNIVERSITY FACULTY OF TOURISM DEPARTMENT OF TOURISM MANAGEMENT

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Transcription:

GAZİ UNIVESITY FACULTY OF TOUISM DEPATMENT OF TOUISM MANAGEMENT First Semester TU 101 Introduction to Tourism 3 0 3 3 5 TU 121 Economics 3 0 3 3 5 TU 131 Principles of Accounting 3 0 3 3 5 TU 141 Introduction to Law TÜ 101 Turkish Language I 2 0 2 2 3 TA 101 ING 101 ALM 101 FA 101 Principles of Atatürk and History of 2 0 2 2 2 evolution I Foreign Language I Foreign Language I Foreign Language I 3 0 3 3 5 TOTAL 18 0 18 18 30 Second Semester TU 112 Introduction to Business 3 0 3 3 5 TU 122 Business Mathematics EH 102 Behavioral Sciences 3 0 3 3 5 EK 102 ecreation 2 0 2 2 4 TÜ 102 Turkish Language II 2 0 2 2 3 TA 102 ING 102 ALM 102 FA 102 Principles of Atatürk and History of 2 0 2 2 3 evolution II Foreign Language II Foreign Language II Foreign Language II 3 0 3 3 5 TOTAL 17 0 17 17 30

Third Semester TU 221 Statistics 3 0 3 3 5 TU 231 Front Office Management 2 0 2 2 4 GAS 211 Food and Beverage Services 3 0 3 3 5 EK 201 Management and Organization 3 0 3 3 5 TU 253 TU 255 TU 257 Professional Foreign Language I Professional Foreign Language I Professional Foreign Language I Elective E 2 0 2 2 3 Elective E 2 0 2 2 3 TOTAL 17 0 17 17 30 The List of Elective s Third Semester TU 241 Yacht and Marina Business E 2 0 2 2 3 EH 201 Culture and Tourism E 2 0 2 2 3 EH 211 Communication and Human elations E 2 0 2 2 3 EH 221 The Arts and Aesthetic E 2 0 2 2 3

Fourth Semester TU 202 Cost Analysis in Tourism Business 3 0 3 3 6 TU 212 Housekeeping Management 2 0 2 2 4 EH 212 Tourism Geography 3 0 3 3 5 GAS 202 Turkish Cuisine Culture 2 0 2 2 4 TU 254 TU 256 TU 258 Professional Foreign Language II Professional Foreign Language II Professional Foreign Language II Elective E 2 0 2 2 3 Elective E 2 0 2 2 3 TOTAL 16 0 16 16 30 The List of Elective s Fourth Semester EH 222 Health Measures and First Aid E 2 0 2 2 3 EH 252 World Tourism Activities E 2 0 2 2 3 EH 262 Travel and Transport Services E 2 0 2 2 3 EK 242 Tourism and Environment E 2 0 2 2 3

Fifth Semester TU 301 Tourism Marketing 3 0 3 3 5 Travel Agency and Tour Operator 2 0 2 2 4 TU 321 Management TU 361 Hotel Automation Systems 1 2 3 2 4 TU 353 TU 355 TU 357 Professional Foreign Language III Professional Foreign Language III Professional Foreign Language III Elective E 3 0 3 3 4 Elective E 3 0 3 3 4 Elective E 3 0 3 3 4 TOTAL 17 2 19 18 30 The List of Elective s Fifth Semester TU 371 Hotel Services at Health Establishments E 3 0 3 3 4 TU 381 Organizational Behavior E 3 0 3 3 4 TU 391 Financial management in Tourism E 3 0 3 3 4 EH 311 Ticketing I E 3 0 3 3 4 GAS 341 Catering Services E 3 0 3 3 4 GAS 351 Service and Bar E 3 0 3 3 4

Sixth Semester TU 322 Tourism Economics 2 0 2 2 4 TU 332 Human esources Management 3 0 3 3 4 TU 342 Business Law 3 0 3 3 5 TU 354 TU 356 TU 358 Professional Foreign Language IV Professional Foreign Language IV Professional Foreign Language IV Elective E 3 0 3 3 4 Elective E 3 0 3 3 4 Elective E 3 0 3 3 4 TOTAL 19 0 19 19 30 The List of Elective s Sixth Semester TU 352 Investment Projects in Tourism E 3 0 3 3 4 TU 362 Entrepreneurship E 2 2 4 3 4 EH 302 Tour Planning and Management E 3 0 3 3 4 EH 332 Ticketing II E 3 0 3 3 4 EH 352 Archeology and Museology E 3 0 3 3 4 EK 332 The Site Design and Concept E 3 0 3 3 4

Seventh Semester TU 411 Tourism Law 3 0 3 3 5 TU 461 esearch Methods 3 0 3 3 5 TU 481 Social esponsibility and Professional Ethics Elective * E Elective * E Elective ** E 3 0 3 3 5 TOTAL 15 0 15 15 30 The List of Elective s Seventh Semester TU 491 Business and Social Security Law * E GAS 471 International Cuisines * E 1 2 3 2 5 GAS 481 Product ıdentification and Purchasing * E GAS 491 Banquet Organization * E 1 2 3 2 5 EK 461 Event Management * E EH 483 Spanish I ** E 3 0 3 3 5 EH 485 Chinese I ** E 3 0 3 3 5 EH 487 Persian I ** E 3 0 3 3 5 EH 491 German I ** E 3 0 3 3 5 EH 493 French I ** E 3 0 3 3 5 EH 495 ussian I ** E 3 0 3 3 5 EH 497 Arabic I ** E 3 0 3 3 5

Eight Semester TU 422 Management Accounting 3 0 3 3 5 TU 442 Business Policies 3 0 3 3 5 TU 492 Graduation Project 3 0 3 3 5 Elective * E Elective * E Elective ** E 3 0 3 3 5 TOTAL 16 0 16 16 30 The List of Elective s Eight Semester TU 462 Tourism Policy and Planning * E TU 472 Customer elationship Management * E EH 462 City and Civilization * E EH 472 Special Interest Tourism * E GAS 482 Gastronomy and Food History * E EH 484 Spanish II ** E 3 0 3 3 5 EH 486 Chinese II ** E 3 0 3 3 5 EH 488 Persian II ** E 3 0 3 3 5 EH 492 German II ** E 3 0 3 3 5 EH 494 French II ** E 3 0 3 3 5 EH 496 ussian II ** E 3 0 3 3 5 EH 498 Arabic II ** E 3 0 3 3 5