Subject Study guide Tourist Guide

Similar documents
Syllabus of the Course Skills for the Tourism Industry

COURSE GUIDE: PRINCIPLES OF MANAGEMENT

MASTER S COURSES FASHION START-UP

CULTURE OF SPAIN. Course No.: SP 205 Cultural Introduction to Spain Credits: 3

Customer Relationship Management

PROGRAMME SPECIFICATION: MSc International Management (12 month)

HARPER ADAMS UNIVERSITY Programme Specification

Internal Double Degree. Management Engineering and Product-Service System Design

THREE-YEAR COURSES FASHION STYLING & CREATIVE DIRECTION Version 02

Bachelor of International Hospitality Management

Bachelor of International Hospitality Management, BA IHM. Course curriculum National and Institutional Part

European Higher Education in a Global Setting. A Strategy for the External Dimension of the Bologna Process. 1. Introduction

BA 130 Introduction to International Business

English Language Arts Missouri Learning Standards Grade-Level Expectations

International Winter School on Event and Destination Management

Document number: 2013/ Programs Committee 6/2014 (July) Agenda Item 42.0 Bachelor of Engineering with Honours in Software Engineering

School of Economics & Business.

Study Center in Buenos Aires, Argentina

Curriculum for the Academy Profession Degree Programme in Energy Technology

DEPARTMENT OF HISTORY AND CLASSICS Academic Year , Classics 104 (Summer Term) Introduction to Ancient Rome

Introduction to Financial Accounting

Programme Specification

Beneficial Assessment for Meaningful Learning in CLIL

Integrating culture in teaching English as a second language

LEADERSHIP AND COMMUNICATION SKILLS

Facebook: Congreso Internacional de Arqueología Experimental

BSc (Hons) Marketing

Business. Pearson BTEC Level 1 Introductory in. Specification

APPLIED HEALTH AND LIFESTYLE SCIENCES INTERNATIONAL SEMESTER 30 ECTS

Dublin City Schools Career and College Ready Academies FAQ. General

Organising ROSE (The Relevance of Science Education) survey in Finland

Setting the Scene: ECVET and ECTS the two transfer (and accumulation) systems for education and training

Exhibition Techniques

Universidad Carlos III de Madrid Prof. Alvaro Escribano E MADRID14 INTERNATIONAL RELATIONS OFFICE

saimia.fi SAIMAA UNIVERSITY OF APPLIED SCIENCES APPLICANT S GUIDE

Assessment and Evaluation

Journal of Technology and Science Education

ATENEA UPC AND THE NEW "Activity Stream" or "WALL" FEATURE Jesus Alcober 1, Oriol Sánchez 2, Javier Otero 3, Ramon Martí 4

Business 4 exchange academic guide

COURSE DELIVERY PLAN 2017

Call for Volunteers. Short-term EVS. Volunteering for Acceptance and Diversity. About CID

IMPLEMENTATION OF EDUCATION AND TRAINING 2010 WORK PROGRAMME

James W. Lloyd, DVM, PhD Associate Dean for Budget, Planning, and Institutional Research College of Veterinary Medicine Michigan State University

Bachelor of International Hospitality Management

Courses below are sorted by the column Field of study for your better orientation. The list is subject to change.

BENGKEL 21ST CENTURY LEARNING DESIGN PERINGKAT DAERAH KUNAK, 2016

WELLCOME 2

SAM - Sensors, Actuators and Microcontrollers in Mobile Robots

Bold resourcefulness: redefining employability and entrepreneurial learning

Programme Specification

IV INTERNATIONAL CONGRESS ON EXPERIMENTAL ARCHAEOLOGY (BURGOS-SPAIN)

9:30AM- 1:00PM JOHN PASSMORE L116

MGMT 479 (Hybrid) Strategic Management

Rethinking Library and Information Studies in Spain: Crossing the boundaries

MULTIDISCIPLINARY TEAM COMMUNICATION THROUGH VISUAL REPRESENTATIONS

1. Programme title and designation International Management N/A

Ph.D. in Behavior Analysis Ph.d. i atferdsanalyse

CALL FOR PARTICIPANTS

Moodle Student User Guide

PROVIDENCE UNIVERSITY COLLEGE

Visionary Leadership Global Business Excellence Innovation and New Business Creation Personal Growth

Teaching and Examination Regulations Master s Degree Programme in Media Studies

From Empire to Twenty-First Century Britain: Economic and Political Development of Great Britain in the 19th and 20th Centuries 5HD391

HISTORY COURSE WORK GUIDE 1. LECTURES, TUTORIALS AND ASSESSMENT 2. GRADES/MARKS SCHEDULE

Information for Exchange Students Spring Semester School of Business, Economics and Law University of Gothenburg Sweden

Faculty of Tourism Studies TURISTICA. Portorož, Slovenia

UNIVERSITY OF THESSALY DEPARTMENT OF EARLY CHILDHOOD EDUCATION POSTGRADUATE STUDIES INFORMATION GUIDE

COMMUNICATION AND JOURNALISM Introduction to Communication Spring 2010

Children need activities which are

The International Labour Office Toolkit on Poverty Reduction through Tourism Training Package TRAINER S GUIDE

Express, an International Journal of Multi Disciplinary Research ISSN: , Vol. 1, Issue 3, March 2014 Available at: journal.

Author: Justyna Kowalczys Stowarzyszenie Angielski w Medycynie (PL) Feb 2015

Researcher Development Assessment A: Knowledge and intellectual abilities

EUROPEAN UNIVERSITIES LOOKING FORWARD WITH CONFIDENCE PRAGUE DECLARATION 2009

Western University , Ext DANCE IMPROVISATION Dance 2270A

Arts, Literature and Communication (500.A1)

Staff Management in Adult Education Institutions

PROJECT MANAGEMENT AND COMMUNICATION SKILLS DEVELOPMENT STUDENTS PERCEPTION ON THEIR LEARNING

Strategy and Design of ICT Services

Resume Book Fall 2012 (PTMSc1) Part-time Master Program in Management (M.Sc.)

Information and Sponsorship File

Student Name: OSIS#: DOB: / / School: Grade:

CÉGEP HERITAGE COLLEGE POLICY #15

A Note on Structuring Employability Skills for Accounting Students

THE ST. OLAF COLLEGE LIBRARIES FRAMEWORK FOR THE FUTURE

The College Board Redesigned SAT Grade 12

(Care-o-theque) Pflegiothek is a care manual and the ideal companion for those working or training in the areas of nursing-, invalid- and geriatric

TOURISM ECONOMICS AND POLICY (ASPECTS OF TOURISM) BY LARRY DWYER, PETER FORSYTH, WAYNE DWYER

Study Center in Prague, Czech Republic

Mechanical and Structural Engineering and Materials Science- Master's Degree Programme

Spring Course Syllabus. Course Number and Title: SPCH 1318 Interpersonal Communication

Lingüística Cognitiva/ Cognitive Linguistics

Faculty of Architecture ACCADEMIC YEAR 2017/2018. CALL FOR ADMISSION FOR TRAINING COURSE SUMMER SCHOOL Reading the historic framework

Emma Kushtina ODL organisation system analysis. Szczecin University of Technology

2017 FALL PROFESSIONAL TRAINING CALENDAR

Curriculum Vitae JOHANNA A. SOLOMON, PhD

International House VANCOUVER / WHISTLER WORK EXPERIENCE

OFFICIAL ANNOUNCEMENTS

Developing a Language for Assessing Creativity: a taxonomy to support student learning and assessment

Date : Controller of Examinations Principal Wednesday Saturday Wednesday

Transcription:

Subject Study guide Tourist Guide 1. IDENTIFICATION Subject name: Tourist Guide Code: 10118 Degree: Bachelor s Degree in Tourism Academic course: 018-019 Subject type: Optional ECTS Credits (hours): 3 (75) Teaching period: 1 st semester Teaching language: English Teachers: José A. Ortiz Email:. PRESENTATION The aim of this course is to offer a theoretical and a practical approach to the professional activity of a tourist guide. Focusing on the different parts of this activity, from de conception of the visit to the development of it, several study cases are going to allow us to know the main skills to design, create, organize and perform a tourist visit. 3. EDUCATIONAL GOALS Through the contents of this subject, students will be able to: 1. Understand the main professional skills of a tourist guide. Think, create, develop and perform a tourist visit 3. Identify the elements that are the essentials for a good practice as a tourist guide 4. Deal with the differences of public assisting to a tourist visit / tour 5. Develop a background for future professional challenges 1

4. SKILLS AND LEARNING OUTCOMES SPECIFIC COMPETENCES CE1. Show that you know and understand the basic principles of tourism in all its dimensions and areas. RESULTS OF LEARNING CE1.8. Define and relate the basic principles of tourism from the field of heritage management and exploitation. CE3. Manage the concepts related to the planning and marketing of destinations, resources and tourist spaces as well as their instruments and operation RESULTS OF LEARNING CE3.7. Apply the concepts of management of heritage and tourist resources. C17. Present and negotiate in front of the different organisms, projects and tourism development plans applied to specific areas and regions. RESULTS OF LEARNING CE17.6. Analyze and present heritage management and exploitation projects TRANSVERSAL COMPETENCES CT1. Developing the ability of autonomous learning CT. Developing the ability to self-evaluate acquired knowledge CT4. Using communication techniques at every level CT8. Showing ethical behaviour and adaptation to cross-cultural contexts CT10. Developing and applying teamwork strategies in professional setting 5. TOPIC AND CONTENT Topic 1. The profile of the tourist guide, main figures and regulations Topic. Tourist services and the public Topic 3. Communication techniques applied to the service Topic 4. Non-verbal communication Topic 5. The preparation of guided tours and story-telling: crafting narratives Topic 6. Programming the trip / tourist circuit Topic 7. Technical documentation required Topic 8. Transportation Topic 9. The accommodation Topic 10. The adaptability of the tourist guide: group visits, scholar visits, VIP visits, etc. Topic 11. Group management Topic 1. Assessment of the tourist service

6. RECOMMENDED BIBLIOGRAPHY Arranz, J. L. (00) Manual del Guía. Barcelona: Laertes. Cabo Nadal, M. (004) Asistencia y guía de grupos. Madrid: Paraninfo. Cooper, C. (016): Essentials of tourism. Editorial Pearson. Fletcher, J. y Fyall, A. (013): Tourism, principles and practice. Editorial Pearson. Picazo, C. (011) Asistencia y guía de grupos turísticos. Madrid: Síntesis. 7. TEACHING METHODOLOGY Three distinct methodological approaches can be identified through the learning blocks of this subject: a) Theoretical approach The professor will provide theoretical explanations in a master class format to introduce and engage students in the topics illustrated through the contents of the subject, emphasizing the use of case studies. Visual, textual, and moving image references will be provided as well throughout these lectures. b) Practical approach The theoretical lectures will be followed and interspersed with debates and dialogues among students and with the professor. Short exercises and problem-based activities will also be devised so that students apply the knowledge acquired in each block. Subsequently, each learning block will be evaluated in either group or individual activities. Cooperative learning will be particularly encouraged for this approach. c) Tutoring approach Throughout the semester, the professor will be available during class and through email to solve questions and doubts from students, either regarding the theoretical parts of the subject, or regarding the learning process to develop through the compulsory group or individual activities, which promote a project-oriented learning process. 3

TRAINING ACTIVITIES Activity Hours ECTS Learning outcomes Type: Directed Lectures 0.88 CE1.8.; CE3.7, CT6, CT8 Study cases 8 0.3 CE1.8; CE3.7, CT1, CT10 Guided Tour 6 0.4 CE1.8; CE3.7, CT8 Type: Supervised. Face-to-face 7 0.8 CE3.7; CE 17.6 On line 7 0.8 CE3.7; CE 17.6 Type: Autonomous Theory and elaboration of the activities 15 0.60 CE3.7; CE17.6, CT1, CT11 Resolution Directed Activities 10 0.40 CE 1.8; CE3.7; CE17.6 8. ASSESSMENT SYSTEMS This subject will be assessed as follows: A) CONTINUOUS ASSESSMENT: The theoretical and practical approach of the subject engages the student to participate and follow the master classes and the study cases. (0%) The final exam incorporates two sections: the writing exam (30%) and the practical presentation of a self-made tourist visit by the student (50%). The skills for the final assessments are the ones developed during the semester. To pass the course students must get at least a grade of 5 out of 10 in the two final exam sections. Notice that a brand new self-made tourist visit in Barcelona is compulsory to achieve this subject. The visit must be original and all kind of plagiarism will be controlled. 4

CONTINUOUS ASSESSMENT ACTIVITIES Activity Weight Hours ECTS Learning Outcomes Final writing exam 30 % 0.08 CE1.18 Final presentation 50 % 6 0.4 Active participation during the master classes and the case studies. 0% 30 16.0 CE3.7, CT6, CT8, CT10 CE17.6, CT1., CT6., CT8., CT10., CT11 B) FINAL EXAM / SINGLE ASSESSMENT: Instead of continuous assessment, students have the option to take the final exam, if they can prove they are not able to attend classes because they are attending other classes or they are repeat students. The final exam will take place on the date and time scheduled according to the academic calendar posted in the official academic program of the school (EUTDH). The grade of the final exam will be 100% of the final grade. A minimum of 5 points will be required to pass the exam. This single assessment will be a self-made tourist itinerary in Barcelona including a complete writing project and the performance of a part of the tour. The visit must be original and all kind of plagiarism will be controlled. 9. PLANNING WEEK TOPIC METHOD HOURS 1 Introduction to the subject Topic 1. The profile of the tourist guide, main figures and regulations 3 Topic. Tourist services and the public 4 Topic 3. Communication techniques applied to the service 5

5 Topic 3. Communication techniques applied to the service Topic 4. Non-verbal communication 6 Topic 4. Non-verbal communication 7 Topic 5. The preparation of guided tours and Storytelling: crafting narratives 8 Topic 5. The preparation of guided tours and Storytelling: crafting narratives 9 Topic 6. Programming the trip / tourist circuit Tutoring 10 Topic 7. Technical documentation required Topic 8. Transportation Topic 9. The accommodation 11 Topic 10. The adaptability of the tourist guide: group visits, scholar visits, VIP visits, etc. Topic 11. Group management 1 Topic 1. Assessment of the tourist service Theoretical Tutoring and practical for compulsory activities Theoretical and writing exam Final writing exam 13 Final presentation: Guided Practical 3 6

tour 14 Final presentation: Guided tour Practical 3 10. ENTREPRENEURSHIP AND INNOVATION This subject will introduce some innovative elements such as trends and practices in Tourist Guide. In the case of this subject, Tourist Guide, aspects related to entrepreneurship and innovation are of great importance thanks to the approach given to the subject, as it is reflected through a series of activities that would allow people who want to dedicate themselves to this profession to get to it better and contribute with new ideas. First of all, new tools for managing the profession that until now had been almost unusually used are going to be proposed to students, for instance the use of new technologies, the new ways to search for information and the new guidance proposals by companies in the sector. Secondly, the students have a set of exercises to be carried out individually and in groups that will allow them to go further in the possibility of communicating and managing time, two essential skills of this profession. Thirdly, an activity is created, a guided tour in Barcelona, where all the students will have to participate together in order to create a heritage experience. Agreement between all of them is necessary, as if they were a single guide leading the tour, which implies coordination, teamwork, willingness to research and innovative resources, as well as a high capacity of communication. Finally, this group activity wants to make the student live the reality of the world of guides, becoming guides and creating a professional product. 7