Energy Balance and Cancer Volume 3 Series Editor Nathan A. Berger, Case Western Reserve University, Cleveland, OH, USA For further volumes: http://www.springer.com/series/8282
Anne McTiernan Editor Physical Activity, Dietary Calorie Restriction, and Cancer 123
Editor Anne McTiernan Fred Hutchinson Cancer Research Center 1100 Fairview Ave. N. Seattle, WA 98109-1024, USA ISBN 978-1-4419-7550-8 e-isbn 978-1-4419-7551-5 DOI 10.1007/978-1-4419-7551-5 Springer New York Dordrecht Heidelberg London Springer Science+Business Media, LLC 2011 All rights reserved. This work may not be translated or copied in whole or in part without the written permission of the publisher (Springer Science+Business Media, LLC, 233 Spring Street, New York, NY 10013, USA), except for brief excerpts in connection with reviews or scholarly analysis. Use in connection with any form of information storage and retrieval, electronic adaptation, computer software, or by similar or dissimilar methodology now known or hereafter developed is forbidden. The use in this publication of trade names, trademarks, service marks, and similar terms, even if they are not identified as such, is not to be taken as an expression of opinion as to whether or not they are subject to proprietary rights. While the advice and information in this book are believed to be true and accurate at the date of going to press, neither the authors nor the editors nor the publisher can accept any legal responsibility for any errors or omissions that may be made. The publisher makes no warranty, express or implied, with respect to the material contained herein. Printed on acid-free paper Springer is part of Springer Science+Business Media (www.springer.com)
Contents 1 Introduction... 1 Anne McTiernan, Linda Nebeling, and Rachel Ballard-Barbash 2 Epidemiology of Overweight/Obesity and Cancer Risk... 5 Andrew G. Renehan 3 Epidemiology of Physical Activity and Cancer Risk... 25 Rebecca M. Speck, Kathryn H. Schmitz, I.-Min Lee, and Anne McTiernan 4 Energetics and Cancer: Exploring a Road Less Traveled... 55 Henry J. Thompson, Weiqin Jiang, and Zongjian Zhu 5 Calorie Restriction, Exercise, and Colon Cancer Prevention: A Mechanistic Perspective... 69 Connie J. Rogers, Lisa H. Colbert, Susan N. Perkins, and Stephen D. Hursting 6 Mechanisms Linking Obesity to Cancer Risk... 99 Ikuyo Imayama, Caitlin Mason, and Catherine Duggan 7 Mechanisms Underlying the Effects of Physical Activity on Cancer... 143 Andrew Rundle 8 Physical Activity, Weight Control, and Cancer Prognosis... 165 Kathryn H. Schmitz, Melinda L. Irwin, and Rebecca M. Speck Index... 183 v
Contributors Rachel Ballard-Barbash Applied Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 6130, USA, barbashr@dcpcepn.nci.nih.gov Lisa H. Colbert Department of Kinesiology, University of Wisconsin, Madison, WI, USA, lhcolbert@education.wisc.edu Catherine Duggan Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109-1024, USA, cduggan@fhcrc.org Stephen D. Hursting Department of Nutritional Sciences, University of Texas at Austin, Austin, TX, USA, shursting@mail.utexas.edu Ikuyo Imayama Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109-1024, USA, iimayama@fhcrc.org Melinda L. Irwin Epidemiology and Public Health Yale, School of Medicine, New Haven, CT 06520-8034, USA, melinda.irwin@yale.edu Weiqin Jiang Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA, weiqin.jiang@colostate.edu I.-Min Lee Department of Epidemiology, Harvard School of Public Health, Boston, MA 02215, USA, ilee@rics.bwh.harvard.edu Caitlin Mason Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109-1024, USA, cmason@fhcrc.org Anne McTiernan Division of Public Health Sciences, Fred Hutchinson Cancer Research Center, Seattle, WA 98109, USA, amctiern@fhcrc.org Linda Nebeling Behavioral Research Program, Division of Cancer Control and Population Sciences, National Cancer Institute, Bethesda, MD 6130, USA, nebelinl@mail.nih.gov Susan N. Perkins Department of Nutritional Sciences, University of Texas at Austin, Austin, TX, USA, susan.ciolino@nih.gov vii
viii Contributors Andrew G. Renehan School of Cancer, Enabling Sciences and Technology, Manchester Academic Health Science Centre, University of Manchester, Manchester M13 9PL, UK; Department of Surgery, The Christie NHS Foundation Trust, Manchester M13 9PL, UK, arenehan@picr.man.ac.uk Connie J. Rogers Department of Nutritional Sciences, Pennsylvania State University, University Park, PA, USA, cjr102@psu.edu Andrew Rundle Department of Epidemiology, Mailman School of Public Health, Columbia University, New York, NY, USA, agr3@columbia.edu Kathryn H. Schmitz Division of Clinical Epidemiology, Department of Clinical Epidemiology and Biostatistics, University of Pennsylvania School of Medicine, Philadelphia, PA 19104-6021, USA, schmitz@mail.med.upenn.edu Rebecca M. Speck Division of Clinical Epidemiology, Department of Biostatistics and Epidemiology, University of Pennsylvania School of Medicine, Philadelphia, PA 19104-6021, USA, speckr@mail.med.upenn.edu Henry J. Thompson Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA, henry.thompson@colostate.edu; thomph@lamar.colostate.edu Zongjian Zhu Cancer Prevention Laboratory, Colorado State University, Fort Collins, CO 80523, USA, zongjian.zhu@colostate.edu