Diploma Programmes Programme Summary & Fee Details

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Diploma Programmes Programme Summary & Fee Details वषय न म (Contents) Page 1. Diploma in Management of Non-wood Forest Products (DMNWFP-17) 2-3 2. Diploma in Hotel Management (DHM-17) 4-6 3. Diploma in Front Office Management (DFO-17) 4-6 4. Diploma in Accommodation Management (DAM-17) 4-6 5. Diploma in Tourism Studies (DTS-17) 4-6 6. Diploma in Public Health and Community Nutrition (DPHCN-17) 7-8 7. Diploma in Yogic Science (DYS-17) 7-8 8. Diploma in Value Added Products from Fruits and Vegetables (DVAPFV-17) 9-10 9. Diploma in Commercial Horticulture (DCH-17) 9-10 10. Diploma in Phalit Jyotish (DPJ-17) 11-12 11. Diploma in Vedic Karmakand (DVK-17) 11-12 12- Diploma in Information Technology (DIT-17) 13-14 13. Diploma in Right to Information (DRTI-17) 15-15 Prospectus ( ववर णक ) 2018-19 (Summer)

Programme Name (Code) Diploma in Management of Non-wood Forest Products (DMNWFP-17) Eligibility वA न अC ययन वD श ख School of Sciences PROGRAMME SUMMARY & FEE STRUCTURE Duration (Yr) Minimum Maximum SLM Mode of Exam (Annual/Sem) 10+2 1 3 English Sem Year / Sem Programme Project/ Workshop Exam Fee Structure ( ) Practical Viva-Voce Miscellaneous Degree Fee Total I 2500-300 150 2950 II 2500-150 - 300 2950 वD थP Qव श क समय अपन क यVम क सW प णV श Z क(Grand total) जम कर] वD थP क अC ययन स म` उस म C यम म] द ज य ग ज उसक क यVम क स मन SLM श षVक म] न दVe ट ह Prospectus ( ववर णक ) 2018-19 (Summer) 1

PROGRAMME SUMMARY वA न अC ययन वD श ख School of Sciences Diploma in Management of Non-Wood Forest Products न न-व ड फ र l ट Q डm ट म] डn ल म Course Code Course Name DMNWFP-17 Credits-12 Credits Total Marks SEMESTER I NWFP-01 Basics of Non-timber Forest Products (न न ट0 बर फ र 5 ट 6 ड8 टस क आध र स< त) 04 50 NWFP-04 Medicinal and Aromatic plants (औषध य एव सग ध प दप) 04 50 SEMESTER II NWFP-02 Non-timber forest products-based industries (न न ट0 बर फ र 5 ट 6 ड8 टस आध Jरत उL ग) 04 50 Prospectus ( ववर णक ) 2018-19 (Summer) 2

Programme Name (Code) Eligibility School of Tourism, Hospitlity & Hotel Management PROGRAMME SUMMARY & FEE STRUCTURE Duration (Yrs) Minimum Maximum SLM Mode of Exam (Annual/Sem) Year/ Sem Programme Project/ Workshop Exam Practical Details of Fee (Rs.) Viva-Voce Miscellaneo us Diploma in Hotel Management 300 (DHM-17) 10+2 1 4 English Annual I 16000 1500 450 500 500 150 19400 Diploma in Front Office Management I 6000-450 - - 150 6600 (DFO-17) 10+2 1 4 English Semester II 6000 1500-500 500 300 8800 Diploma in Accommodation Management I 6000-450 - - 150 6600 (DAM-17) 10+2 1 4 English Semester II 6000 1500-500 500-300 8800 Diploma in Tourism Studies (DTS-17) 10+2 1 4 English Annual I 5500-750 - - 150 300 6700 वD थP Qव श क समय अपन क यVम क सW प णV श Z क(Grand total) जम कर] वD थP क अC ययन स म` उस म C यम म] द ज य ग ज उसक क यVम क स मन SLM श षVक म] न दVe ट ह Degree Fee Grand Total Prospectus ( ववर णक ) 2018-19 (Summer) 3

PROGRAMME SUMMARY पयVटन, आ तy य एव ह टल Qब धन वD श ख School of Tourism, Hospitlity & Hotel Management Diploma in Hotel Management ह टल Qब धन म] डn ल म DHM-17 Credits-32 Course Code Course Name Credits Total Marks DHM-101 Introduction to Front Office 04 50 DHM-102 Introduction to Housekeeping 04 50 DHM-103 Introduction to Food and Beverage 04 50 DHM-104 Practical 04 50 DHM-105 Project 08 100 DHM-106 Industrial Training and Viva Voce 08 100 DFO-17 Diploma in Front Office Management t ट ऑ फस Qबvधन म] डnल म Credits-32 Course Code Course Name Credits Total Marks (Th./Assign.) SEMESTER I IHI-101 Introduction to Hospitality Industry 04 50 DFO-102 Introduction to Front Office 04 50 DFO-103 Front Office Operation 04 50 SEMESTER II DFO-204 Practical 04 50 DFO-205 Project 08 100 DFO-206 Industrail Training and Viva 08 100 Diploma in Accommodation Management आव स Qबvधन म] डnल म DAM-17 Credits-32 Course Code Course Name Credits Total Marks SEMESTER I IHI-101 Introduction to Hospitality Industry 04 50 DAM-102 Introduction to Housekeeping 04 50 DAM-103 Cleaning Procedures and Operations 04 50 SEMESTER II DAM -204 Practical 04 50 DAM -205 Project 08 100 DAM-206 Industrail Training and Viva 08 100 Prospectus ( ववर णक ) 2018-19 (Summer) 4

Diploma In Tourism Studies पयVटन अCययन म] डnल म DTS-17 Credits-20 Course Code Course Name Credits Total Marks (Th..) ETS 101 Tourism Concepts & Principles 04 50 ETS 102 Tourism Resources of India 04 50 ETS 103 Travel Agency & Tour Operations 04 50 ETS 104 Travel & Transportation 04 50 ETS 105 Communication 04 50 Prospectus ( ववर णक ) 2018-19 (Summer) 5

l व l y य वA न वD श ख School of Health Science PROGRAMME SUMMARY & FEE STRUCTURE Programme Name (Code) Diploma in Public Health and Community Nutrition (DPHCN-17) Diploma in Yogic Science (DYS-17) Eligibility Duration (In Year) Minimum Maximum SLM Mode of Exam (Annual / Sem) Year/ Sem Programme Fee Details of Fee Structure ( ) Project/ Lab Workshop Fee Exam Fee Practical 10+2 1 3 Hindi Semester I 2500-600 - - 150 3250 II 2500 1000 450 - - - 300 4250 10+2 or equivalent 1 3 Hindi Annual I 6500 1000 750 500-150 300 9200 Viva-Voce Miscellaneous Degree Fee Grand Total वD थP Qव श क समय अपन क यVम क सW प णV श Z क(Grand total) जम कर] वD थP क अC ययन स म` उस म C यम म] द ज य ग ज उसक क यVम क स मन SLM श षVक म] न दVe ट ह Prospectus ( ववर णक ) 2018-19 (Summer) 6

PROGRAMME SUMMARY l व l y य वA न वD श ख School of Health Science Diploma in Public Health & Community Nutrition जन l व l y य एव स म द यक प षण म] डn ल म DPHCN-17 Credits-32 Course Code Course Name Credits Total Marks SEMESTER I DPHCN- 01 Food and Nutrition: An Introduction (आह र एव प षण : एक पJरचय) 4 50 DPHCN -02 Therapeutic Nutrition (उपच र _मक प षण) 4 50 DPHCN- 03 Food Hygiene and Sanitation (ख L 5वbछत और सफ ई) 4 50 DPHCN -04 Nutrition Education (प षण शf ) 4 50 SEMESTER II DPHCN- 05 Community Nutrition (स म द यक प षण) 4 50 DPHCN -06 Public Health (जन 5व 5iय) 4 50 DPHCN- 07 Public Health related National and International Programmes 4 50 (जन5व 5iय स0बjध र kl य एव अjतर nkl य क यnoम) DPHCN-08 Project Work (पJरय जन क यn) 4 50 Diploma in Yogic Science य ग वA नम] डn ल म DYS-17 Credits-36 Course Code Course Name Credits Total Marks BY-101 Introduction to Yoga(य ग पJरचय) 6 100 BY-102 Human Anatomy (म नव शर र वq न) 6 100 BY-103 Introduction of Naturopathy (6 क तक च क_ स पJरचय) 6 100 BY-104 Hathyoga (हठय ग) 6 100 BY-105 Five Elelment (प चमह भ त) 6 100 BY-106 Practical( oय _मक) 6 100 न ट: उm त प ठ यम एक वषV क ह व~ व वD लय र एक 10 दवस य क यVश ल क आय जन व~ व वD लय/ अC ययन क] र कय ज एग जसम] अ नव यV प स Q य क वD थP क Q तभ ग करन ह ग तभ वD थP Qय ग मक पर म] स Wम लत ह सक ग भ ग ल न व ल सभ वD थVय क अपन भ जन एव आव स क यवl थ l वय करन ह ग क यVश ल क l थ न एव समय क नध Vरण व~ व वD लय र कय ज एग Prospectus ( ववर णक ) 2018-19 (Summer) 7

Programme Name (Code) क ष एव वक स अC ययन वD श ख School of Agriculture and Development Studies PROGRAMME SUMMARY & FEE STRUCTURE Duratio n (In Year) Eligibility Minimum Maximum SLM Mode of Exam (Annual/ Sem) Semester Programe Fee Project/ Lab WorkshopFee Exam Fee Details of Fee( Practical Fee Viva-Voce Miscellaneous Degree Fee Grand Total Diploma in Value Added Products from Fruits and Vegetables (DVAPFV-17) 10+2 1 3 Hindi SEMESTER I 2500-600 - - 150 3250 II 2500-600 - - 300 3400 Diploma in Commercial Horticulture (DCH-17) 10+2 1 3 Hindi SEMESTER I 2500-600 - - 150 3250 II 2500-300 - - - 300 3100 वD थP Qव श क समय अपन क यVम क सW प णV श Z क(Grand total) जम कर] वD थP क अC ययन स म` उस म C यम म] द ज य ग ज उसक क यVम क स मन SLM श षVक म] न दVe ट ह Prospectus ( ववर णक ) 2018-19(Summer) 8

PROGRAMME SUMMARY क ष एव वक स अC ययन वD श ख School of Agriculture and Development Studies Diploma in Value Added Products of Fruits and Vegetables फल एव स जय क म Z य स वधVन म] डn ल म DVAPFV-17 Credits 32 Course Code Course Name Credits Total Marks SEMESTER I DVAPFV-101 Fundamentals of Food Science (ख L एव म ल तwव-पJरचय) 04 50 DVAPFV-102 Value Addition and Management of Fruits and Vegetables (म x य स वधnन क स< त एव 6ब धन) 04 50 DVAPFV-103 Food Chemistry and Internal Testing (ख L रस यन एव आj तJरक पJरfण) 04 50 DVAPFV-104 Food Mixture and Engineering-1 (ख L मzण एव अ भय {क -1) 04 50 SEMESTER II DVAPFV-105 Food Microbiology (ख L स } म ज वक ) 04 50 DVAPFV-106 Food Technology and Engineering -2 (ख L 6 L गक एव अ भय {क -2) 04 50 DVAPFV-107 Testing of Food Quality and Standards (ख L ग णव_ त क ज च एव नध nरण) 04 50 DVAPFV-108 Commercialization and Marketing ( वपणन एव यवस यक ) 04 50 Diploma in Commercial Horticulture यवस यक उD नक म] डn ल म Course Code Course Name SEMESTER I DCH-17 Credits 24 Credits Total Marks (Th./Assign.) DCH-101 Basic Principles of Horticulture (उL नक क म लक स< त) 04 50 DCH-102 Commercial Vegetable Production( यवस यक सƒ ज उ_ प दन) 04 50 DCH-103 Commercial Fruit Production ( यवस यक फल उ_ प दन) 04 50 DCH-104 Commercial Flower Production ( यवस यक प k प उ_ प दन) 04 50 SEMESTER II DCH-105 Nursery Management of Horticultural Crops (उL नक फसल क प धश ल 6ब धन) 04 50 DCH-106 Post Harvest Management of Horticultural Crops (उL नक फसल क प 5 ट ह रव 5 ट 6ब धन) 04 50 Prospectus ( ववर णक ) 2018-19(Summer) 9

Programme Name (Code) Diploma in Phalit Jyotish (DPJ-17) Diploma in Vedic Karmakand (DVK-17) Eligibility म न वक वD श ख School of Humanities PROGRAMME SUMMARY & FEE STRUCTURE Duration (In Yrs) Minimum Maximum SLM Mode Of Exam (Annual / Sem) Year/ Sem Programme Project/ Lab Workshop Exam Details Of Fee ( 10+2 or Certificate in Jyotish 1 3 Hindi Annual I 3000-600 - - 150 10+2 1 3 Hindi Annual I 1000 600 150 300 2050 Practical Viva-Voce Miscellaneous Degree Fee 300 Total 4050 वD थP Qव श क समय अपन क यVम क सW प णV श Z क(Grand total) जम कर] वD थP क अC ययन स म` उस म C यम म] द ज य ग ज उसक क यVम क स मन SLM श षVक म] न दVe ट ह Prospectus ( ववर णक ) 2018-19(Summer) 10

Diploma in Phalit Jyotish फ लत य तष म] डnल म DPJ-17 Credits-28 Course Code Course Name Credits Total Marks PJ -101 खग ल य पJरचय एव फ लत Ž य तष ह त आर भक ग णत 06 100 PJ- 102 फ लत Ž य तष क आध रभ त स< j त 06 100 DPJ-103 वव ह म ल पक एव ग चर वच र 08 100 DPJ-104 म ह तn वच र 08 100 Diploma in Vedic Karmakand (व दक कमVक Š ड म] डn ल म ) Course Code Course Name Credits DVK-101 कमnक ˆ ड एव म ह तn पJरचय 06 DVK-102 कमnक ˆ ड क व q नक 5 वŠप, न_ यकमn व द वप जन 06 DVK-103 5 त {प ठ एव ह म व ध 08 DVK-104 Œह श एव स 5 क र वध न 08 DVK-17 Credit-28 Total Marks 100 100 100 100 Prospectus ( ववर णक ) 2018-19(Summer) 11

Programme Name (Code) Diploma in Information Technology(DIT-17) School of Computer Science & IT PROGRAMME SUMMARY & FEE STRUCTURE Eligibili ty Duratio n (In Yrs) Minimum Maximum SLM Mode Of Exam (Annual / Sem) 10+2 1 3 English Semester Year/ Sem Programm e Project/ Lab Workshop Exam Practical Details Of Fee (`) Viva-Voce Miscellane ous Degree Fee Total I 2,000-450 500-150 3100 II 2,000-450 500 - - 300 3250 वD थP Qव श क समय अपन क यVम क सW प णV श Z क(Grand total) जम कर] वD थP क अC ययन स म` उस म C यम म] द ज य ग ज उसक क यVम क स मन SLM श षVक म] न दVe ट ह Prospectus ( ववर णक ) 2018-19(Summer) 12

Diploma in Information Technology DIT-17 Total Credits: 32 SEMESTER I Course Code Course Name (English/Hindi) Credits Total Marks DIT-01 Introduction to Information Technology 04 100 DIT-02 Tools For Office Automation 04 100 DIT-03 Introduction to DTP 04 100 DIT-P1 Computer Lab 1 04 100 SEMESTER II DIT-04 Fundamentals of Networking and Web Technology 04 100 DIT-05 Database Management Systems 04 100 DIT-06 Introduction to Computer Programming using C 04 100 DIT-P2 Computer Lab 2 04 100 Prospectus ( ववर णक ) 2018-19(Summer) 13

School of Law PROGRAMME SUMMARY & FEE STRUCTURE Programme Name (Code) Eligibility Durati on (Years) Minimum Maximum SLM Mode of Exam (Annual/Sem) Semester Programme Fee Project/Lab Workshop Fee Exam Fee Details of Fee (INR) Practical Fee Viva - Voce Miscellaneo us Degree Fee Grand Total Diploma in Right to Information (DRTI- 17 ) 10+2 1 3 English/ Hindi Semester I 1000 300 150 1450 II 850 300 300 1450 Diploma in Right to Information (DRTI-17) DRTI-17 Total Credit-28 COURSE CODE COURSE NAME: Diploma in Right to Information (DRTI-17 ) CREDIT TOTAL MARKS Semester- I DRTI- 101 Background and Introduction of RTI 6 100 DRTI- 102 Application of RTI 6 100 Semester-II DRTI- 103 Judiciary and Important Legislatures effecting RTI 6 100 DRTI-104 Constitutional and Comparative study of RTI 6 100 DRTI-105 Viva-voce 4 100 Prospectus ( ववर णक ) 2018-19(Summer) 14