ANNEXURE-I. ( onwards) (A) Structure Outline of Major in Home Science (Minimum Credits to be Earned=56) Compulsory Course I

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1 ANNEXURE-I HOME SCIENCE DEPARTMENT HIMACHAL PRADESH UNIVERSITY OUT LINE OF SYLLABI AND COURSES OF READING IN THE SUBJECT OF HOME SCIENCE FOR B.A/BSC. WITH MAJOR IN HOME SCIENCE AND MINOR ELECTIVE IN HOME SCIENCE (20-20 onwards) (A) Structure Outline of Major in Home (Minimum Credits to be Earned=56) Semester Course Code Course Type Course Name I II BA/BSC/HSC/00 BA/BSC/HSC/002 BA/BSC/HSC/00(P) BA/BSC/HSC/002 (P) BA/BSC/HSC/020 Course I Course II (Skill Based) Course I Course II Course I (a) Course I (b) Lab Course I Lab Course II GI and H Course I Course III Course IV(Skill Based) Course III (Skill Based) Housing and Interior Decoration Introduction to Foods and Nutrition list for list for Home Lab I (Housing and Interior Decoration) Home Lab II (Introduction to Foods and Nutrition) list GI and Hobby (Skill Based) Fundamentals of Textiles Credit (s)/ week Cumulated Credits Categorywise 6 Core 8 8 GI & H Total 2 6 (2) Core 8 (6) 8 (6) GI & H (2) Total 2 (6)

2 Semester Course Code Course Type Course Name III IV BA/BSC/HSC/020 BA/BSC/HSC/020(P) BA/BSC/HSC/005 BA/BSC/HSC/006 BA/BSC/HSC/005 (P) BA/BSC/HSC/007 BA/BSC/HSC/008 BA/BSC/HSC/009 Course IV Course II (a) Course II (b) Lab Course III GI and H Course II Course V Course VI Course V Course VI Course III (a) Course III(b) Lab Course V GI and H Course III Course VII Course VIII Course IX Credit (s)/ week Human Physiology list for list for Home Lab III (Fundamentals of Textiles) list GI and Hobby (Skill Based) Fabric Design and Construction Foundations of Human Development list for list for Home Lab IV (Fabric Design and Construction) list GI and Hobby Nutrition-A Life Cycle Approach Development in Adolescence & Adulthood Traditional Textiles and Embroideries of India Cumulated Credits Categorywise 6 (8) Core 8 (2) 8 (2) GI & H () Total 2 (69) Core 2 (6) 8 ((2) Core / (additional) - 2

3 Semester Course Code Course Type Course Name V VI BA/BSC/HSC/007(P) BA/BSC/HSC/009(P) Course IV (a) Course IV (b) Lab Course VII Lab Course IX list for list for Home Lab V (Nutrition-A Life Cycle Approach) Home Lab VI (Traditional Textiles and Embroideries of India) See the list of additional electives Credit (s)/ week Core / Course BA/BSC/HSC/050 Course X Textile BA/BSC/HSC/05 Course Public Nutrition and XI Dietetics BA/BSC/HSC/052 Course Fundamentals of XII Resource Management Course list for V(a) BA/BSC/HSC/050(P) BA/BSC/HSC/05(P) BA/BSC/HSC/06 BA/BSC/HSC/06 BA/BSC/HSC/06(P) Course V(b) Lab Course X Lab Course XI Core / Course Course XIII Course XIV Lab Course XIV Core / Course Core / Course list for Home Lab VII (Textile ) Home Lab VIII (Public Nutrition and Dietetics) elective s Apparel and Textile Design Community Nutrition Home Lab IX (Community Nutrition) elective s elective s Cumulated Credits Categorywise Total 2 (9) Core 2 (8) 8 (0) Core / (additional) - Total 2 (7) Core 8 (56) Core / (additional) 20* Total 28 (5)

4 Semester Course Code Course Type Course Name Core / Course Core / Course Core / Course elective s elective s elective s Credit (s)/ week Cumulated Credits Categorywise (B) Additional elective s offered by the Home Department (can be chosen for earning credits over and above 56 major subject credits, 0 minor elective credits, 9 compulsory credits and GI & H Course credits) Semester Course Code Course Type Course Name Credits Cumulated credits IV BA/BSC/HSC/05 Core/elective Health & Disease (additional)* V BA/BSC/HSC/056 Core/elective Fashion Design and Development V BA/BSC/HSC/056 (P) Core/elective lab Fashion Design and Development VI BA/BSC/HSC/067 Core/elective VI BA/BSC/HSC/067 (P) Core/elective lab Introduction to Fruit and Vegetable Preservation Introduction to Fruit and Vegetable Preservation VI BA/BSC/HSC/068 Core/elective VI BA/BSC/HSC/069 Core/elective V/VI BA/BSC/HSC/0620 Core/elective V/VI BA/BSC/HSC/062 Core/elective Well-being across the Life span Apparel Industry and Quality assessment Women Empowerment Nutrition and Physical Fitness

5 (C) Structure Outline of s in Home for other than Major Home Students (Minimum Credits to be Earned = 20) Semester Course Code Course Type Course Name Credit BA/BSC/HSC/002 Course-I Course-II (Skill Based) Course-I Course-II Course I(a) (s) Introduction to Foods & Nutrition Cumulated Credits Category-wise 6 Core 8 (a) () (b) () Total s 8 (8) GI & H Total - 2 II BA/BSC/HSC/002 (P) BA/BSC/HSC/020 Lab Course I(a) Course (b) GI and H Course I Course-III Course-IV (Skill Based) Course-III Course-IV Course II (a) Fundamentals of 6 (2) Core 8 (6) II (a) (8) II (b) (8) Total s 8 (6) GI & H (2) Total 2 (6) Textiles BA/BSC/HSC/020 (P) Lab Course II (a) III BA/BSC/HSC/006 Course II (b) GI and H Course II Course V Course VI Course-V Course-VI Course III (a) 6 Foundations of Human Development (8) Core 8 (2) III(a) (2) III(b) (2) Total s 8 (2) GI & H () 5

6 Total 2 (69) Course III (b) GI and H Course III Semester Course Code Course Type Course Name Credit (s) Cumulated Credits Category-wise Course-VII Core 2 (6) IV(a) - (6) Course-VIII Course- IX IV(b) (6) Total s BA/BSC/HSC/007 Nutrition- A Life 8 (2) IV Cycle Approach/ Core/ Course IV (a) (additional) Total 2 (9) BA/BSC/HSC/007 (P) Lab Course IV (a) Course IV (b) Core/ Course (Additional) * V BA/BSC/HSC/052 Course X Course XI Course XII Course V (a) Course V (b) Core/ Course (Additional) * Core- 2 (8) Fundamentals of Family Resource Management V(a) (20) V(b) (20) Total s 8 () Core/ (additional) Total 2 (7) (D) General Interest/Hobby offered by Home Department S. No. Semester Course Code Course Type Course Name Credits I/II/III BA/BSC/HSC/**22 GI/H Home Crafts 2 I/II/III BA/BSC/HSC/**2 GI/H Basic Cookery I/II/II BA/BSC/HSC/**2 GI/H Textile Designing I/II/III BA/BSC/HSC/**25 GI/H Stitching for Beginners 5 I/II/III BA/BSC/HSC/**26 GI/H Traditional Embroidery 6

7 ANNEXURE-II Instructions for Class Teachers for conducting minor tests & 2 and evaluation of Tutorials/Home assignments Note: Time permitted for conducting minor tests & 2 shall be.0 hours each. (A) Mode of conducting tests & 2: test will be conducted after the completion of 8 teaching days (8 weeks). test 2 will be conducted after 90 teaching days (5 weeks) Each test will be of 5 marks (5x2=0 marks). test 2 shall cover the second half of the covered after test. Three types of questions will be set in test & 2:. Ten MCQ s of ½ mark each = 5 marks. 2. Two questions of short answer type in about 50 words each of 2.5 marks = 5 marks.. One question of about 900 words carrying 5 marks = 5 marks. Total marks= 5+5+5=5 marks (B) Distribution of marks for evaluation of Tutorial/Home assignments. 5 marks are assigned for quality of content and structure of assignment marks are assigned for clarity of language of the script (English/Hindi) and its presentation in the classroom.. 5 marks are assigned for group discussion. Total marks=5+5+5=5 marks Distribution of marks for CCA in each in each Semester:. test =5 marks 2. test 2= 5 marks. Tutorials/Home assignments=5 marks. Attendance=5 marks Total marks= =50 marks 7

8 ANNEXURE-III Paper Setting Scheme for Semester Term End Examination Maximum marks: 50 Minimum marks: 2 Maximum time: hrs.. Instructions for Paper setters: The question paper will consist of 5 sections: A. B. Unit I C. Unit II D. Unit III E. Unit IV Section A: It will be compulsory consisting of 8 marks with 0 objective type questions which could be multiple choice questions, true/false, fill in the blanks etc. of mark each and short answer type questions of 2 marks each covering the entire syllabus. Section B: There will be two questions of 8 marks each. These questions may contain sub parts and will be of long answer type. The student will attempt one out of the two questions. Section C: There will be two questions of 8 marks each. These questions may contain sub parts and will be of long answer type. The student will attempt one out of the two questions. Section D: There will be two questions of 8 marks each. These questions may contain sub parts and will be of long answer type. The student will attempt one out of the two questions. Section E: There will be two questions of 8 marks each. These questions may contain sub parts and will be of long answer type. The student will attempt one out of the two questions. Total marks: = Instructions for the students: The students are required to attempt 5 questions in all. One compulsory question from section A and selecting one question from each of the sections B, C, D and E of the question paper. 8

9 ANNEXURE-IV Paper Setting Scheme for Semester Term End Practical Examination Maximum marks: 50 Maximum time: hrs. Continuous Comprehensive Assessment: Based on Tests (2), Class tests, Tutorials/Assignments, Quiz, Seminar and Attendance Marks Attendance: 5% marks to be given as per the regulations. Instructions for Paper setters and candidates: Laboratory examination will consist of two parts: (i) Performing a practical exercise assigned by the examiner (50% of the total marks) (ii) Viva voce examination (50% of the total marks) Note: Viva voce examination will be related to the practical performed/seminar/ assignment done by the candidate related to the paper during the of the semester. 9

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