Rocky Point Union Free School District

Transcription

1 Rocky Point Union Free School District 2006 Wellness Policy Developed by Rocky Point UFSD Wellness Committee Dr. Carla D Ambrosio, Superintendent of Schools Elena Lynch-Dobert, Director of Child Nutrition Revised May 8, 2007 Approved by BOE June 25, 2007

2 - 2 - Rocky Point Union Free School District Wellness Committee Marianne Barber, Rocky Point Middle School PTA Vice President Elise Darnell-Boehm, Rocky Point High School Account Clerk Typist Joanne Davis, Rocky Point Middle School Parent & Cafeteria Manager Jennifer Evola, CW Post Dietetic Intern Nancy Ford, Rocky Point Middle School Nurse Anja Groth, Director of Instruction Michael Ivanoff, Director of Finance & Operations Lenny Kies, Director of Health, Physical Education, Athletics & Intramurals Michael Matera, Rocky Point UFSD Board Member Jennifer Perrotte, Rocky Point Middle School Health & Physical Education Teacher Kaitlin Sidorsky, Rocky Point High School Student Carol Tvelia, Joseph A. Edgar Intermediate School Principal Committee Chairperson: Elena Lynch Dolbert, Director of Child Nutrition

3 - 3 - ROCKY POINT UNION FREE SCHOOL DISTRICT PREAMBLE 2006 WELLNESS POLICY Wellness Policy on Nutrition and Physical Activity Intent: The purpose of a Wellness Policy is to assist the Board of Education, Administration, and District Staff to support student achievement by creating a healthy school environment, as well as encourage students to make healthy choices. Background: In 2004 the United States Congress passed The Child Nutrition and WIC (Women, Infants, and Children) Reauthorization Act. This Federal Public Law (Pl Section 204) requires school districts with federally funded food service programs to develop and adopt a Wellness Policy that addresses the nutritional and physical activities of their students. School districts must comply with this mandate by the start of the school year beginning July 1. As districts develop their own specifically tailored Wellness Policies, they should receive input from their stakeholders, parents, students, school board members, school food service professionals, school administrators, licensed professionals, and the community. The law requires each school district to develop a Wellness Policy that includes references to nutrition and childhood obesity. It is understood that children should have access to healthy foods, the opportunity to be physically active, and the opportunity to achieve personal success so that they can strive to become responsible citizens of our communities. It is commonly accepted that overall wellness improves student attendance, which in turn can improve a child s ability to learn. Through the legislation cited above, the school community has been charged with aiding parents in being responsible for the overall health and well-being of their children. It is now predicted that the current generation of students will be the first to see a decline in their life expectancies compared to that of their parents. It has been reported that obesity rates are on the rise. It appears that physical inactivity and increased calorie intake are the predominant causes for this alarming trend. At the current time, it has been reported that heart disease, cancer, stroke, and diabetes are responsible for two-thirds of the deaths in the United States. The major risk factors for these diseases unhealthy eating habits, physical inactivity, and obesity are often established in a child s formative school years. Whereas, children need access to an environment that encourages the practice of eating healthy foods and participating in life long physical activities in order to grow, learn and thrive;

4 - 4 - Whereas, healthy eating, adequate physical activity and better health enhances optimal student attendance and learning; Thus, the Rocky Point Union Free School District is committed to providing school environments that educate and protect children s health, well-being, and ability to learn through healthy eating and physical activity. Therefore, it is the policy of the Rocky Point Union Free School District that: The District will engage students, parents, teachers, school administrators, food service professionals, health professionals, Board of Education members, and other interested community members in developing, implementing, monitoring and reviewing the Districtwide Wellness Policy on Nutrition and Physical Activity. All students in grades PreK-12 will have opportunities, support, and encouragement to be physically active on a regular basis. Foods and beverages sold or provided by schools will meet or exceed the minimum nutrient standards established by the USDA School Food Service Program. This is to be reviewed on a regular basis by the Superintendent, Board of Education, and Wellness Committee. The School Food Service Program will provide students with access to a variety of affordable, nutritious, and appealing foods that meet the health and nutritional needs of students; and will provide clean, safe, pleasant settings and adequate time for students to eat. The School Food Service Program will be supervised by a director with the minimal qualifications of an undergraduate degree in nutrition or food-related field. All schools in the school district will participate in available Federal Meals Programs including the School Breakfast Program and National School Lunch Program. The District will continue to provide nutrition, health, and physical education that promotes healthy eating choices, encourages physical activity, and supports overall student wellness. Schools will establish linkages between health education and school meal programs. Schools will provide education to foster lifelong habits of healthful eating and physical activity. All school-based activities will be consistent with the District s Wellness Policy goals.

5 - 5 - LAWS CONCERNING FOODS OF MINIMAL NUTRITIONAL VALUE AND COMPETITIVE FOODS FEDERAL REGULATION: Part of the National School Lunch Program and Part of the School Breakfast Program regulations prohibit certain foods from being sold in food service areas during the breakfast or lunch period. FOODS OF MINIMAL NUTRITIONAL VALUE: A food that provides less than 5 percent of the US RDA for eight specified nutrients per serving, and/or per 100 calories. The nutrients specified are protein, vitamins A and C, niacin, riboflavin, thiamine, calcium, and iron. The prohibited foods specifically include soda water, water ices (excluding ices containing fruit or fruit juice), chewing gum, hard candy, jellies and gums, marshmallow candies, fondants (soft mints, candy corn), licorice, spun candy (cotton candy) and candy-coated popcorn. NEW YORK STATE LAW: This law regarding the sale of non-nutritious foods is even more stringent. Chapter 647 of the Laws of 1987 prohibits the sale of the above-mentioned items, including all candy, from the beginning of the school day until the end of the last scheduled meal period in all parts of the building, in all public schools, regardless of whether or not the school participates in the Federal Child Nutrition Programs. A public school cannot sell or serve soda or candy of any type in the student store or from a machine located anywhere in the building before the last lunch period ends. In a non-public school, the only time foods of minimal nutritional value are not allowed to be sold to students is during the lunch period; the food service area is the only location that they may not be sold. COMPETITIVE FOODS: The sale of competitive foods may be allowed in the food service area during the lunch period only if all income from the sale of such foods accrues to the benefit of the nonprofit school food service or the school or student organizations approved by the school.

6 - 6 - ROCKY POINT SCHOOL DISTRICT 2006 WELLNESS POLICY NUTRITION AND PHYSICAL ACTIVITY I. ADMINISTRATIVE POLICY REGULATIONS AND GUIDELINES The Rocky Point School District will create a Wellness Committee to develop, monitor, and review the School Food Service Program, and any Physical Activity Policies adopted by the District. The Wellness Committee may serve as a resource for schools while the Wellness Policy is being implemented. The Wellness Committee will research various communication tools, events and support programs to provide parents, students and the community, along with information regarding the positive impact that healthy choices can have on their child s education and life. IMPLEMENTATION The administrative regulations for implementation of the nutrition component of the Rocky Point Union Free School District s Wellness Policy will be phased in according to the following schedule: The Frank J. Carasiti Elementary School and the Joseph A. Edgar Intermediate School will be compliant as of September 1, Rocky Point Middle School will be compliant as of September 1, Rocky Point High School will be compliant as of September 1, All schools and programs will also be compliant with the no soda will be available on school grounds regulation according to this phase-in schedule. II. NUTRITION, HEALTH, AND PHYSICAL EDUCATION POLICY REGULATIONS AND GUIDELINES Health Education will continue to: Teach, encourage, and support healthy choices by students. Integrate nutritional concepts into various subject areas. Promote nutritional education to students. Encourage students to start each day with a healthy breakfast. Share information with the community and parents to help encourage families to teach children about health and nutrition.

7 - 7 - IMPLEMENTATION (Nutrition, Health & Physical Education) Nutrition, Health, and Physical Education Programs, which include Health Education, Physical Education, and Family and Consumer Science courses, will meet the following New York State Learning Standards: Standard 1 - Personal Health and Fitness Standard 2 - A Safe and Healthy Environment Standard 3 Resource Management 1, 2, and 3 III. PHYSICAL ACTIVITY POLICY REGULATIONS AND GUIDELINES In accordance with National and State recommended guidelines, the District recognizes the benefits of providing students with at least forty minutes of physical activity multiple times per week. Opportunities for physical activity may include: physical education classes, recess periods, interscholastic athletics, intramural sports, physical activity programs, as well as the opportunities for physical activity programs that parents provide for their children outside of the school day. Teachers will be encouraged to develop lesson plans and opportunities that promote physical education, physical activities, and nutrition education. K 5 students (6 th graders do not have supervised recess) will continue to receive supervised recess periods during the day, preferably outdoors, during which the District will encourage physical activity. When possible, recess may be scheduled before a student s lunch period. Physical activity equipment will continue to be maintained and safe for student use. The District will research methods of providing information and assisting parents to incorporate physical activity into their children s lives. Other School Based Activities Students will be encouraged to adopt their own personal fitness plans and goals to create an environment that supports wellness. The District s Wellness Policy goals should be considered when planning school-based activities such as school events, field trips, dances, and assemblies. In the effort to support student wellness, to the extent possible, the District will encourage fundraising activities that promote students making healthy choices. IMPLEMENTATION (Physical Activity) All students in grades K-12, including students with disabilities, students with special health care needs, and students in alternative educational settings, shall receive weekly physical education or its equivalent for the entire school year.

8 - 8 - IMPLEMENTATION (Physical Activity) cont d A certified physical education teacher will teach all physical education classes. Student involvement in other activities involving physical activity (e.g. interscholastic or intramural sports) will not be substituted for meeting the physical education requirement. Students will spend at least 50% of physical education class time participating in moderate to vigorous physical activity. All students in grades K 5 will have 20 minutes each day of supervised recess (weather permitting and preferably outdoors) during which school personnel should encourage moderate to vigorous physical activity verbally and through the provision of space and equipment. Students in grades 6 12 do not have supervised recess. They participate in physical activity every other day during a 10-day cycle according to the following schedule during physical education classes for the school year: A Days: Week 1: Monday, Wednesday, and Friday Week 2: Tuesday and Thursday B Days: Week 1: Tuesday and Thursday Week 2: Monday, Wednesday, and Friday IV. USE OF FOOD IN THE CLASSROOM POLICY REGULATIONS AND GUIDELINES Food and beverages sold by the Food Service Program will offer a variety of healthy choices and should include selections that fall under the New York State Choose Sensibly Program. This includes vending machines and a la carte sales. The Food Service Program will take every measure to ensure that the foods and beverages they serve meet the nutrition requirements established by local, State and Federal regulation guidelines. Teachers will continue to promote healthy choices for students classroom snacks. Cultural Celebrations/Events: Cultural foods are allowed as part of a celebration of ethnic diversity. IMPLEMENTATION It is the policy of the Rocky Point Union Free School District that food shall not be used in the classroom, except as part of a snack brought from home for individual consumption or a birthday celebration.* A list of recommended snacks shall be provided to parents at the start of each school year. Unless specified in a student s IEP as part of a Family Consumer Science Class, Life Skills Program, or Self-Contained Special Education Class, food shall not be used or distributed in the classroom for the following reasons: as an incentive or reward for instructional purposes as part of holiday or seasonal celebration ** * Birthday celebrations may take place once a month per class. ** The celebration of holidays and seasons with special privileges, activities, songs, games, etc. is to be encouraged as an alternative to food-based celebrations.

9 - 9 - IMPLEMENTATION (Use of Food in the Classroom) cont d Fundraising: Food cannot be sold as a fundraiser on campus during the school day. No soda or candy may be sold as a fundraiser at any time on school grounds. EXEMPTIONS The Nutrition Advisory Council is exempt. Students participate in taste testing of new foods on a monthly basis or as needed. A specific student s Individualized Educational Program (IEP) is exempt as explained in the Implementation Section of the Use of Food in the Classroom. V. NUTRIENT STANDARDS POLICY REGULATIONS AND GUIDELINES Food Safety and Environment Food and beverages sold by the Food Service Program should comply with the local, State and federal food safety and sanitation regulations. To the extent possible, the District will provide students adequate time, 15 minutes from the time the student is seated, for lunch. The District will continue to: Encourage children to eat breakfast. Operate, if supported by the community, a School Breakfast Program. If applicable, notify parents and students of the availability of healthy breakfast items. If possible, lunch periods may be scheduled in the middle of the student s school day. When possible, schools should not schedule tutoring, club, or organizational meetings or activities during mealtimes, unless students may be permitted to eat during such activities. Dining areas should be clean and have comfortable space for seating students. Students will be reminded and encouraged to wash their hands before eating. Food should not be used as a reward or a punishment for student behaviors, unless it is detailed in a student s Individualized Education Plan (IEP). Given concerns about sanitation, allergies and other restrictions on some children s diets, students will be discouraged from sharing their foods or beverages with one another during meal or snack times. The District will continue to promote and encourage access to complete lunch meals for students. Food Service Program Continues to be an educational support activity and remain financially self-supporting. Will continue in its attempt to provide affordable access to a variety of nutritious foods that support healthy choices for student wellness.

10 Food Service Program cont d. The District will continue to employ a Food Service Director, who is properly qualified, certified and/or credentialed, to manage the School Food Service Program. School food service personnel shall have adequate training in food service operations, and are considered an integral part of the school community. The District will prevent the overt identification of students eligible for free and reduced price school meals by using electronic identification and payment systems. For safety and security of the food and facility, access to the food service operations are limited to food service staff and authorized persons. IMPLEMENTATION During the school day, all food sold or provided to children within the Rocky Point Union Free School District will meet the following nutrient standards: Snacks (Foods of minimal nutrition value) Snacks shall meet the following criteria: Total fat equal to or less than 7 grams of fat per serving Saturated fat equal to or less than 2 grams per serving Sodium equal to or less than 360 milligrams per serving Sugar equal to or less than 15 grams per serving Artificial sweeteners are acceptable All snacks must be provided in single serving packages Note: Trans fats (or partially hydrogenated oils) are known to have a negative impact on the health of children and adults. As non-naturally occurring trans fat-free products become available, standards regarding trans fats will then be considered. Beverages All beverages shall meet the following criteria: Total fat equal to or less than 3 grams per 8 ounce serving. Sweetened beverages must meet the following standards: Sugar equal to or less than 23 grams per 8 ounce serving * (Plain or flavored milk in 8-ounce containers consistent with the Long Island School Food Service Purchasing Cooperative specifications is acceptable.) Container size less than or equal to 12 ounces Sodium equal to or less than 200 milligrams per serving. Caffeine less than or equal to 10 milligrams per 8 ounce serving. No soda will be available in any vending machines on school grounds. *One hundred percent (100%) fruit juices are an exception to the sugar standard since they naturally provide grams of sugar per 8 ounce serving. Fruit juice also provides many nutrients, and confers health benefits in moderate portions. Therefore, 100% fruit juice can be provided in containers that are 12 ounces or less. Meals All meals served to students outside the school cafeteria should be consistent with the US Dietary Guidelines. Reimbursable meals served in the cafeteria will meet USDA standards and be consistent with the US Dietary Guidelines.

11 VII. MONITORING / REVIEW OF POLICY The Superintendent (or designee) will ensure compliance with established District-wide Nutrition and Physical Activity Wellness Policy. School Food Service staff will ensure compliance with nutrition policies within school food service areas and will report on this matter to the superintendent or designee. This policy will be reviewed annually, or when deemed necessary, specifically to assess the financial impact of implementation on the District. The School Food Service Program operates on a self-sufficient, not-for-profit basis, and must remain financially solvent. Note: A resource binder to facilitate the implementation of this policy shall be available in the following locations: Library/Media Center in each school building. Athletic Department Office Child Nutrition Office District Office