CAMPBELL COUNTY WELLNESS ASSESSMENT

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1 CAMPBELL COUNTY WELLNESS ASSESSMENT School Wellness Policy Assessment Tool - begng This assessment tool should be completed by the School Wellness Team (members can clude teachers, other staff, students, parents, community partners). Completion of the assessment tool will help team members determe where their school is currently at with meetg the expectations of the district s Wellness Policy as outled the Prcipals Handbook. A progress evaluation of each school s progress will be completed by school personnel durg each school year (more formation to follow at a later date). Questions If you have questions about the assessment tool, please contact Johnny Bruce at or brucej@k12tn.net or Vicki Woodard at or woodardv1@k12tn.net. Instructions The chart below is from the district s Wellness Policy. Not all items from the wellness policy are listed, rather only those sections that school prcipals are responsible for implementg. Takg the chart below, the school s Wellness Team should determe if a particular section of the wellness policy is either In or In at their school, and place an where appropriate. Keep the results of your assessment tool; you will need it for the evaluation report that will be turned to the district at a later date (more formation will be provided the near future).

2 A. Food and Beverages In Schools Wellness Policy Language = Year 1 Not deadle; list Food Safety 1. All food sold/served to students is prepared health-spected facilities under the guidance of food safety certified staff. 2. Students are provided access to hand washg or hand sanitizg before meals or snacks. Schedulg of Meals 3. Pleasant eatg environments where there is plenty of seatg and students do not feel rushed durg meals. 4. Students are provided with at least 10 mutes to eat after sittg down for breakfast and 15 mutes to eat after sittg down for lunch. 5. Accommodations are provided for students who need more time to fish their lunch 6. Meal periods are scheduled at appropriate times. Lunch should be served between 10:100 AM and 1:30 PM 7. Lunch periods are after recess elementary schools order to crease student nutrient take and reduce food waste; 8. Offerg attractive dg areas which have enough space for seatg all students scheduled for that meal period 9. Schools will evaluate their [secondary schools] policy of competitive foods takg to consideration the total school campus

3 = Year 1 Not deadle; list 10. Participation the universal lunch program is encouraged, cludg measures to arrange bus schedules to crease student access, grab and go breakfasts, breakfast the classroom, or breakfast durg morng break. Food and Behavior 11. Foods or beverages are NOT used as rewards for academic performance or good behavior (unless this practice is allowed by a student s dividual education plan, behavior tervention plan, or a 504 Individual Accommodation Plan). Fundraisg 12. Fundraisg is supportive of healthy eatg by emphasizg the sale of healthy food items or of non-food items. 13. Fundraisg activities volvg the sale of food will take place outside the school day (school day is defed as ½ hour before school starts until after the school bell rgs at the end of the school day) and must meet the guideles for foods sold outside of reimbursable meals menus. 14. Students and staff are prohibited from personal fundraisg efforts that clude the sale of foods or beverages on campus 15. External organizations, parents, and others usg school property are notified of the healthy fundraisg policy. Celebrations 16. Classroom celebrations encourage healthy choices and portion control and not clude more than one item that does not clude more than one item from outside the criteria established for healthy foods.

4 = Year 1 Not deadle; list Sharg Foods and Beverages 17. Sharg of foods and beverages is not allowed unless completely unopened Snacks 18. Only healthy snack options are offered vendg maches, school stores, concessions stands, a la carte les, and classrooms. Choices meet guideles for foods sold outside reimbursable meals and portion size. Foods Sold Outside of the Reimbursable Meals Menus 19. Foods sold meet these guideles: Elementary schools - reimbursable mean menu items, fruits; vegetables; lowfat dairy items, yogurt 20. Middle School & High Schools - Reimbursable meal menu items; Foods that conta 7 grams of fat or less per servg; Foods that do not have sugar or other caloric sweeteners as the first gredient Beverages - ALLOWED for sale all Campbell County Public Schools 21. Unflavored or flavored low fat or fat free fluid milk and nutritionally equivalent nondairy beverages (to be defed by USDA) 22. Water without added caloric sweeteners or artificial sweeteners % juice Beverages - NOT allowed for sale all Campbell County Public Schools 24. Soft drks contag caloric sweeteners or artificial sweeteners 25. Sports drks 26. Iced teas 27. Fruit based drks that conta less than 100% real fruit juice

5 28. Beverages contag caffee, excludg lowfat or fat free chocolate milk (which conta trivial amounts of caffee) = Year 1 Not deadle; list Portion Sizes - Except cases where the National School Lunch Program or School Breakfast Program require a larger servg size to meet meal pattern requirements, portion sizes of the followg items will be limited to: 29. One and one quarter ounces for baked chips, crackers, popcorn, cereal, trail mix, nuts, seeds, and dried fruit 30. One ounce for cookies 31. Two ounces for cereal bars, granola bars, and other bakery items 32. Four fluid ounces for frozen desserts, cludg, but not limited to, lowfat or fat free ice cream 33. Eight ounces for non frozen yogurt 34. Twelve fluid ounces for beverages, except: 16 fluid ounces for milk; and unlimited for water 35. Fruits and non-fried vegetables are exempt from portion size limits Food Marketg 36. All food and beverage advertisg (vendg maches, school stores, etc.) displays healthy messagg. 37. School-based marketg of brands promotg predomantly low nutrition foods and beverages is prohibited. The promotion of healthy foods, cludg fruit, vegetables, whole gras, and low fat dairy products is encouraged

6 B. Nutrition Education Wellness Policy Language = Year 1 Not deadle; list Nutrition Education - Schools will provide nutrition education as a part of a holistic, sequential, age appropriate, comprehensive program designed to provide students and their families with the knowledge and skills necessary to promote and protect their health for a lifetime. Development and adoption of Nutrition Education curricula will follow district policies and the accompanyg regulations regardg new curricula. Nutrition Education will: 38. Health Education, cludg nutrition education, is delivered by a licensed elementary (K-5) or Health Educator (7-12) grade level bands: K-2, 3-5, 6-8 and Nutrition Education is tegrated throughout the school day and after school programs. 40. Cafeteria is used as a learng laboratory and cludes enjoyable, developmentally age-appropriate, participatory activities such as taste tests, promotions, farm visits to farms and gardens 41. Nutrition Education is culturally relevant and teaches students about cross-cultural nutrition. 42. Food & Nutrition Services and other community agencies collaborate with teachers to reforce nutrition education lessons taught classroom. 43. Provide and promote nutrition education to families and the broader community cooperation with such agencies as WIC, Community Health Clics, ECFE, Adult Education and other community organizations Process

7 = Year 1 Not deadle; list 44. Encourage families through newsletters, PSA s, TV, homework assignments, parent-teacher meetgs, health fairs, etc. to make healthy food choices and lead a healthy lifestyle. 45. Staff is traed stress management, nutrition education and has been provided general wellness resources and opportunities. C. Physical Activity Wellness Policy Language = Year 1 Not deadle; list Physical Education 46. Provides all ELEMENTARY students with 150 mutes per week of physical education through out the entire year. 47. Provides all MIDDLE/HIGH School students with 225 mutes per week for the entire school year. 48. Schools mata a graduation requirement of two credits of both Health and Physical Education high school. 49. All students receive physical education each year. There will be no exemptions to this law (i.e., choice between band, foreign language and physical education is not permissible). 50. Physical education is provided appropriate student-:teacher ratio that ensures adequate supervision and

8 mimized risk of juries. (The district will work towards establishg an enrollment cap). = Year 1 Not deadle; list 51. School has physical education electives available to high school students and is workg to crease offergs. Wellness Policy Language = Year 1 Not deadle; list Integratg Physical Activity to the Classroom 52. In addition to physical education, provide all students with other opportunities to be physically active durg the school day. (The recommended amount of physical activity is at least 60 mutes per day) 53. Classroom health education reforces knowledge and self-management skills needed to mata a healthy lifestyle and reduce sedentary activities such as watchg television 54. Integrate physical activity to health and other classroom curriculum such as science, math and social studies when appropriate. 55. Classroom teachers provide short physical activity breaks between lessons or classes, as appropriate 56. Extended periods (2+ hours) of activity is discouraged. Daily Recess 57. Provide ELEMENTARY school students with at least 20 mutes a day of supervised recess each day. 58. Prepare and encourage ELEMENTARY students to have a physically active recess period.

9 = Year 1 Not deadle; list Physical Activity Opportunities Before and After School 59. Provide every student with opportunities to voluntarily participate extra curricular physical activities that meets his or her needs terests and abilities 60. Provide safe opportunities for both organized and formal use of door and outdoor facilities, before and after school. (If partially place, please specify) 61. School facilities are available to student staff and community members before and after the school day, on weekends, and durg school vacations for physical activity and nutrition programs through Community Education 62. Offer a program to encourage safe walkg or bikg to and from school where appropriate. Physical Activity and Punishment 63. Teachers and other school and community personnel do not use physical activity (i.e. runng laps, pushups) or withhold opportunities for physical activity (i.e. recess, physical education) as punishment Staff Wellness 64. School staff serve as role models for students and are the key to successful of wellness programs. The district and schools offer wellness programs as well as general wellness resources and opportunities

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