Bridge to Sustainable Development through School Meal Programs: Engaging Local, National, Regional, and Global Communities. Agenda

Transcription

1 Bridge to Sustainable Development through School Meal Programs: Engaging Local, National, Regional, and Global Communities Agenda Updated September 16, 2017 (v1) SATURDAY SEPTEMBER h 20 h Arrivals and registration Foyer - Creation Room 18 h 21 h Unstructured dinner Saveur SUNDAY SEPTEMBER 17 7 h 9 h 30 Breakfast Soprano Rooms 8 h 14 h Registration Foyer - Soprano Rooms 12 h h Lunch Soprano Rooms 14 h 14 h 30 Departure to Opening Ceremony Lobby 14 h h 30 Opening ceremony First Nation drumming performance First Nation Elder Madeleine Montour Gene White, President of the Global Child Nutrition Foundation Daniel Balaban, Director & Representative, WFP Centre of Excellence against Hunger His Worship Denis Coderre, Mayor of Montreal The Honourable Sébastien Proulx, Minister of Families, Education, and Recreation, and Sports, Quebec Province The Honourable Jean-Claude Poissant, Member of Parliament for La Prairie (Quebec) and Parliamentary Secretary to the Minister of Agriculture and Agri-Food, Government of Canada Introduction of countries Mrs. Aïssata Issoufou, First Lady of the Republic of Niger His Excellency Paul Sintentela Dlamini, Deputy Prime Minister of the Kingdom of Swaziland Introduction of countries Centre des sciences 333, de la Commune St. W, Montréal 1 P age

2 Dr. Sabrina Former, Breakfast Program Enrollee and Proud Club Ambassador, Breakfast Club of Canada Daniel Germain, Founding President of the Breakfast Club of Canada Introduction of countries and attending organizations Declaration of the Opening of the XIXth Annual Global Child Nutrition Forum 16 h h Cocktail Centre des sciences 333, de la Commune St. W., Montréal 18 h 20 h 30 Opening dinner Professor Jeffrey Sachs, Professor at Columbia University and Special Advisor to the UN Secretary General (speaking via videoconference) 20 h h Departure to Hyatt Regency hotel Centre des sciences 333, de la Commune St. W., Montréal 2 P age

3 MONDAY SEPTEMBER 18 6 h 30 8 h Breakfast Soprano Rooms 8 h 8 h 30 Introduction to the Forum and Communiqué Process; Administrative announcements; School Visits Introduction Arlene Mitchell, Executive Director, Global Child Nutrition Foundation (GCNF) Nadia Goodman, WFP Centre of Excellence against Hunger Judith Barry, Director of Impact and sustainability, Breakfast Club of Canada 8 h h Plenary Session: Bridging to Communities of Interest 3 P age Moderator: Barbara Noseworthy, GCNF Board Member Dr. Miriam Altman, Trustee and Former Chairperson of the Tiger Brands Foundation, Republic of South Africa The Honourable Dr. Lazarus Dokora, Minister of Primary and Secondary Education, Republic of Zimbabwe H.E. Dr. Martial De-Paul Ikounga, Former Commissioner for Human Resources, Science and Technology of the African Union Jocelyn Brown, Deputy Administrator, Office of Capacity Building and Development, U.S. Department of Agriculture Carlo Scaramella, Deputy Regional Director, Regional Bureau for North Africa, Middle East, Central Asia and Eastern Europe, United Nations World Food Programme 10 h 10 h 20 Break Market Place 10 h h 30 Plenary Session: Nutrition Messages for Communities of Interest Moderator: Boitshepo (Bibi) Giyose, Senior Officer for Nutrition Policy at the Food and Agriculture Organization of the United Nations K. Srinath Reddy, President, Public Health Foundation of India, and member of the Global Panel on Agriculture and Nutrition (GloPan) Dr. Elizabeth Kristjansson, Professor of Psychology, Faculty of Social Sciences, University of Ottawa Dr. Harold Alderman, Senior Research Fellow, International Food Policy Research Institute (IFPRI)

4 Dr. Aulo Gelli, Research Fellow, IFPRI Dr. Hugo Melgar-Quiñonez, Professor and Director of the Institute for Global Food Security, McGill University 12 h h 45 Lunch Soprano Rooms 13 h h Introduction of Workshops & Country Displays & Presentations Will McMahan, Program & Operations Officer, GCNF 14 h 16 h Workshops Round 1: Cost benefit analysis in the policy cycle Using media to communicate key messages Private sector engagement 16 h 16 h 15 Break Market Place Symphonie 1, Symphonie 3, 16 h h 15 Country Displays and Presentations Session Soprano Rooms 18 h h 15 Cocktail in the Market Place Market Place From 19 h 15 Dinner Bâton Rouge OR Rôtisserie St-Hubert - details will be provided at the Forum 4 P age

5 TUESDAY SEPTEMBER 19 6 h 30 8 h 15 Breakfast Soprano Rooms 8 h 15 8 h 30 Review of Day 2 and Presentation of School Visit Options Christiani Buani, Head of Programme, WFP Centre of Excellence against Hunger Judith Barry, Director of Impact and sustainability, Breakfast Club of Canada 8 h h 10 Resources & Topical Highlights Moderator: Abdou Dieng, Regional Director, Regional Bureau for West Africa, United Nations World Food Programme Liu Lin, Deputy Secretary General of the China Dairy Association (DAC) Nard Huijbregts, Lead Social Policy Advisor, Economic Policy Research Institute Stineke Onema, Coordinator, United Nations Standing Committee on Nutrition Francesca de Ceglie, Regional Program Policy Officer, Social Protection and School Feeding, WFP Regional Bureau for Latin America and the Caribbean Isadora Ferreira, Communications Officer WFP Centre of Excellence 10 h h 30 Break Market Place 10 h h The Breakfast Club Program 12 h 13 h 30 Lunch Soprano Rooms 13 h h 45 Ministers Roundtable Moderated by H.E. Dr. Martial De-Paul Ikounga, Former Commissioner for Human Resources, Science and Technology of the African Union 14 h h 15 Technical Consultation Booth Introductions 15 h h Technical Consultation Booths Market Place and Grand Salon Opéra From 18 h Dinner Bâton Rouge OR Rôtisserie St- Hubert - details will be provided at the Forum 5 P age

6 WEDNESDAY SEPTEMBER 20 6 h 30 9 h 30 School Visits (including breakfast) Organized by the Breakfast Cub of Canada 9 h h 30 Debrief of school visits Arlene Mitchell, Executive Director, GCNF Transportation by bus, multiple destinations 10 h h 30 Regional Meetings North America Africa Asia Symphonie 1, Symphonie 3, 12 h h Lunch Soprano Rooms 14 h 16 h Workshops Round 2 Cost benefit analysis in the policy cycle Using media to communicate key messages Private sector engagement 16 h 16 h 15 Break Market Place Symphonie 1, Symphonie 3, 16 h h 15 Country Displays and Presentations Round 2 Soprano Rooms 18 h h 50 Break - Prep for closing/dancing dinner 18 h 50 Buses leave for closing dinner Lobby 19 h Closing dinner / Group photo Cirque Éloize 417, Berri St., Montréal 21 h 23 h 30 Departures every 30 minutes for the hotel 6 P age

7 THURSDAY SEPTEMBER 21 6 h 30 8 h Breakfast 8 h 8 h 30 Review of Day Four and Presentation of Draft Communiqué Will McMahan, Program & Operations Officer, GCNF Nadia Goodman, WFP Centre of Excellence against Hunger 8 h h 30 Country Displays and Presentations Round 3 Soprano Rooms 10 h h 45 Break Market Place 10 h h 45 Workshops Round 3: Cost benefit analysis in the policy cycle Using media to communicate key messages Private sector engagement, Symphonie 1, Symphonie 3 12 h h Lunch Soprano Rooms 14 h 15 h Closing Ceremony: Catherine Bertini, Former Executive Director of the United Nations World Food Programme Stanlake Samkange, Director of Policy and Programme Division, United Nations World Food Programme Daniel Balaban, Director & Representative, WFP Centre of Excellence against Hunger Gene White, President of GCNF 7 P age