Grade Two. Classroom. Strategies. Blackline Masters

Transcription

1 Grade Two Classroom Strategies Blackline Masters Classroom Strategies Blackline Master 79

2 80 Classroom Strategies Blackline Master

3 Classroom Strategies Blackline Master 8 I -

4 8 Classroom Strategies Blackline Master I -

5 5 Classroom Strategies Blackline Master 8 I -

6 Classroom Strategies Blackline Master I -

7 + Classroom Strategies Blackline Master I

8 Name: Target Amount: 86 Classroom Strategies Blackline Master I - 6

9 0 FOXY BOXES Discard goes here 5 Discard goes here Classroom Strategies Blackline Master I

10 88 Classroom Strategies Blackline Master I - 8

11 Classroom Strategies Blackline Master 89 I - 9

12 90 Classroom Strategies Blackline Master I - 0

13 NAME Division Dilemmas Number of objects Number sharing equally How many did each get? Leftovers A B C D E F G H I Directions: Reach into a container and pull out a handful of counters (beans, buttons, cubes, etc.). Complete row A on the chart by dividing into groups. Draw a new handful for row B. Continue in the same manner. Classroom Strategies Blackline Master I - 9

14 Classroom Strategies Blackline Master I -

15 Classroom Strategies Blackline Master 9 I

16 Classroom Strategies Blackline Master 9 I

17 Classroom Strategies Blackline Master I

18 96 Classroom Strategies Blackline Master I - 6

19 Classroom Strategies Blackline Master I

20 one whole 98 Classroom Strategies Blackline Master I -8

21 Take Take Take Take Classroom Strategies Blackline Master I -9 99

22 START START 00 Classroom Strategies Blackline Master I - 0

23 START START Classroom Strategies Blackline Master I - 0

24 Classroom Strategies Blackline Master 0 II :05 7:55 :50 ten after two ten to five five after six

25 Classroom Strategies Blackline Master 0 II :0 :0 :5 :5 a quarter after eleven twelve twenty-five twenty to four

26 five to eight :0 9 0 twenty after one : twenty-five to six 8: a quarter to nine 0 Classroom Strategies Blackline Master II -

27 Name Date Classroom Strategies Blackline Master II

28 F o F o F o F o F o F o F o F o F o (A) F (B) o F (C) o F (D) o F o F o F o F o 06 Classroom Strategies Blackline Master II - 6

29 Name F 0 F 0 F 0 F 0 F 0 Classroom Strategies Blackline Master II

30 Name F 0 F 0 F 0 F 0 F 0 08 Classroom Strategies Blackline Master II - 8

31 Classroom Strategies Blackline Master 09 II - 9 Recipe Chef Select a recipe. As you measure ingredients, color cups and label them to show how much of each ingredient is used. (Some recipes will not need all of the pictures for the ingredients.) What is the measure of the finished product? On another sheet tell about how you would make this recipe. Be certain to tell whether you think you will like it and whether you would ever make the recipe.

32 Salsa cup diced fresh tomatoes cup whole kernel corn cup diced onion Tablespoon chopped jalapeno pepper Tablespoons lime juice cloves chopped garlic Fruit Cobbler cups fresh or canned fruit tablespoons sugar cups all-purpose flour cup sugar teaspoons baking powder tablespoons margarine or butter cup milk Combine all ingredients and chill. Serve with tortilla chips and enjoy! () Place st ingredients in qt. baking dish and stir. () Place flour, sugar and baking powder in bowl. Add milk and margarine and stir until mixed. () Place fruit in baking dish in a warm oven for 0 minutes, or until the sugar begins to melt and fruit softens. () Drop flour mixture by spoonfuls on hot fruit and bake for 0 minutes at 50 0 or until fruit bubbles and topping browns. (5) Remove from oven and allow to cool slightly. Serve with vanilla ice cream if desired. 0 Classroom Strategies Blackline Master II - 0

33 Pasta Salad 0 ounces cooked small pasta chopped sweet green pepper chopped sweet red pepper cup diced, seeded cucumber shredded medium carrots cup shredded red cabbage cup sliced celery cup sliced sweet onion 6 sliced radishes small can of tuna, drained Combine all ingredients and toss with Italian dressing. Chill and serve. Chicken and Rice cup uncooked brown rice cups water cup diced onion teaspoon vegetable oil cup chopped celery chopped green pepper cups chopped fresh or canned tomatoes teaspoon salt teaspoon each: chili powder, oregano and basil cup cooked, diced chicken () Boil water and add rice, onion and oil. cover and cook at low heat for 0-5 minutes. () Add remaining ingredients and simmer until rice is tender. Classroom Strategies Blackline Master II -

34 Name Name Classroom Strategies Blackline Master III -

35 Classroom Strategies Blackline Master III -

36 Cube Designs Classroom Strategies Blackline Master III -

37 + = + = + = = = = = = 0 + = + = 5 + = = = = = 0 + = = = 9 Classroom Strategies Blackline Master V - 5 5

38 + = + = + = = = = = = = 5 + = 5 + = = = = = 0 + = = = 9 6 Classroom Strategies Blackline Master V - 6

39 7 + = = + 0 = + 0 = + 0 = + 5 = = = = 7 + = 6 + = 8 + = = = = 0 + = = = 0 Classroom Strategies Blackline Master 7 V - 7

40 8 Classroom Strategies Blackline Master