Bloomington Public Schools #271 Oct 2, 2017 thru Oct 27, 2017

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1 Bloomington Public Schools # Oct, thru Oct, Page Generated on: 9/4/ :9:8 AM Mon - // Pizza Stuffed Crust - Bosco Corn Dog WG:Foster Farms Peas frozen boiled PEACHES: canned,light syrup ICE CREAM SANDWICH, MINI MITE PIECE each / CUP /4 Cup each % % % % * * * *.% 6- < Tue - /3/ Corn Dog Mini (K-):FF Salad Chef w Bread:OGM Tortilla Chips Salsa Baked Beans Vegetarian:Bush's APPLESAUCE: Ketchup & Mustard 6 each salad oz. CUP % % % % * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient

2 Bloomington Public Schools # Oct, thru Oct, Page Generated on: 9/4/ :9:8 AM Wed - /4/ Cheeseburger/WW % Bun 6- Fish Patty on a WW Bun wcheese Lettuce & Tomato Potatoes, Sweet CrnklC: K-8 WATERMELON,CHUNKS Fruit Variety - Canned Tartar Sauce Packet. CUP. cup PACKET T EA % % % % * * * * * *.% 6- < Thu - // Chicken Strips, Tyson Pork Steak, Breaded BROWN RICE:/c K-8 CARROT & Celery Sticks Veg Choice Cooked Garlic Toast WW Fruit Cocktail:canned,lt syrup Fruit Variety - Canned 3 each / CUP / CUP /4 CUP EACH. cup % % % % * * * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient

3 Bloomington Public Schools # Oct, thru Oct, Page 3 Fri - /6/ Cheese Bosco Stick WG () Meatball Sub Pizza Dipping Sauce GARDEN SALAD SPINACH/ROMAIN Fruit Variety - Canned Sun Chip Harvest Cheddar PIECES Sub (4 ba lls) / CUP SERVING CUP /4 Cup Each % % % Generated on: 9/4/ :9:8 AM %.6 * * * * *. *.3% 6- < Mon - /9/ Chick Patty Breaded:Goldkist Pork Steak, Breaded Mashed Potatoes K-8 Low Fat Gravy (BROTH) TeaBisc WW oz California Blend Mandarin Oranges SERVING / CUP OZ EACH / CUP % % % % * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient

4 Bloomington Public Schools # Oct, thru Oct, Page 4 Tue - // Chicken Quesadilla Salad Taco w Chips:OGM GARDEN SALAD SPINACH/ROMAIN Refried Beans Dehyd PEACHES: canned,light syrup Fruit Variety - Canned Each salad SERVING CUP / CUP. cup % % % Generated on: 9/4/ :9:8 AM % * * * * *.% 6- < Wed - // Meatball Sub Corn Dog Mini (K-):FF Potatoes, Spicy Curly (9-) Baby Carrots / C Pears, Fresh Fruit Variety - Canned Ketchup & Mustard Sub (4 ba lls) 6 each 3/4 cup / CUP EACH. cup % % % %.6 * *.4 *.6% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient

5 Bloomington Public Schools # Oct, thru Oct, Page Generated on: 9/4/ :9:8 AM Thu - // Taco Meat 6- Quesadilla Cheese:oz Max Tortilla WW Catalia 8" Lettuce Shred /4 C Salsa CORN: frozen, yellow / c Cinnamon Rolls oz WW Jeff Pineapple Tidbits SOUR CREAM,Light Kemps OZ each each EACH TABLES POON % % % % * * * * *.% 6- < Fri - /3/ French Toast Sticks WG K-8 sausage link turkey Jennie O Hot Dog, Turkey/WW Bun 6-8 Potato Tri Tator, oz. :LW Orange Wedges Fruit Variety - Canned SYRUP,PANCAKE 4 PIECES links each PIECES /4 Cup Orange. cup TBSP % % % % * * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient

6 Bloomington Public Schools # Oct, thru Oct, Page 6 Generated on: 9/4/ :9:8 AM Mon - /6/ Chick Patty Brd/WW Bun 6- Hamburger/WW Bun 6- Lettuce & Tomato Potatoes, Sweet CrnklC: K-8 Fruit Cocktail:canned,lt syrup T EA % % % % * *. * * *. *.% 6- < Tue - // Corn Dog Mini (K-):FF Salad Chicken Caesar w/brd:ogm Tortilla Chips Baked Beans Vegetarian: / Cp APPLESAUCE: 6 each salad oz /4 Cup. CUP T EA % % % % * * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient

7 Bloomington Public Schools # Oct, thru Oct, Page Generated on: 9/4/ :9:8 AM Mon - /3/ Chicken Nuggets (K-) :GK Pizza Wedge WG Real Slice K-8 Macaroni & Cheese (6-) Broccoli: frozen, boiled Mandarin Oranges BBQ Sauce Heinz each each cup / CUP /4 Cup tbsp % % % % * * * * *.% 6- < Tue - /4/ Cheeseburger/WW % Bun 6- Salad Chef w Bread:OGM Lettuce & Tomato Roasted Red Potatoes CARROT STICKS / C Pineapple Tidbits salad / CUP T EA % % % % * * * * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient

8 Bloomington Public Schools # Oct, thru Oct, Page 8 Generated on: 9/4/ :9:8 AM Wed - // Corn Dog Mini (K-):FF Hamburger/WW Bun 6- Tortilla Chips Salsa Baked Beans Vegetarian: / Cp Apple Wedges Fruit Variety - Canned 6 each oz / APPLE. cup T EA % % % % *. * *. *.% 6- < Thu - /6/ Spaghetti WG/Meat Sauce (6-) Chicken Strips, Tyson French Bread WW:Jefferson Caesar Salad Veg Choice Cooked Pears: canned,light syrup cup 3 each slices oz cup /4 CUP % % % % * * * * * * *.% 6- < - denotes a nutrient that is either missing or incomplete for an individual ingredient

9 Bloomington Public Schools # Oct, thru Oct, Page 9 Generated on: 9/4/ :9:8 AM Fri - // Mozz Chz Sticks Pizza Wedge WG Real Slice K-8 Pizza Dipping Sauce Pretzel WG oz Veg Choice Cooked Fruit Variety - Canned pieces each / CUP each /4 Cup % % % % * * * * * *.% 6- < Weighted Average % 9..%.8.3% % *.6 *.% Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) %.68%.3% 8.6%.% <% Missing - denotes a nutrient that is either missing or incomplete for an individual ingredient

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