Bloomington Public Schools #271 Jan 4, 2016 thru Jan 29, 2016

Transcription

1 Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page Generated on: // 3:7:46 PM Mon - /4/6 Fish Patty Corn Dog Mini (K-):FF CATSUP &MUSTARD: individual PC Tortilla Chips Salsa Peas: frozen,boiled Baked Beans Vegetarian: / Cp APPLESAUCE: Fruit Variety - Fresh /4 Cup 6 each PC PACKE T EA oz / CUP. CUP % % % % * * *.% < Tue - //6 Salad Chef w Bread:OGM Cheese Bosco Stick WG Pizza Dipping Sauce Fresh Veggie Cup BANANAS,PETITE Fruit Variety - Canned salad PIECES / CUP each. cup % % % % * * * * *.% < - denotes a nutrient that is either missing or incomplete for an individual ingredient

2 Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page Generated on: // 3:7:46 PM Wed - /6/6 Chick Patty Brd/WW Bun 6- Cheeseburger/WW % Bun 6- CATSUP &MUSTARD: individual PC Lettuce & Tomato Potatoes, Sweet CrnklC: K-8 Fruit Cocktail:canned,lt syrup Fruit Variety - Fresh /4 Cup PC PACKE T EA % % % % * * * * * *.% < Thu - /7/6 Pork Steak, Breaded Sweet and Sour Chick Rice Bowl Stir Fry Veg Mix 3/4 Cup BROWN RICE:/c K-8 TeaBisc WW - oz Apple Wedges Fruit Variety - Canned Milk, Skim & % : LOL SERVING 3/4 CUP / CUP EACH / APPLE. cup % % % % * * * * * * *.% < - denotes a nutrient that is either missing or incomplete for an individual ingredient

3 Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page 3 Fri - /8/6 Pizza Stuffed Crust - Bosco Hot Dog Beef /WW Bun 6- GARDEN SALAD SPINACH/ROMAIN GARDEN SALAD VEGGIES Fruit Variety - Canned Fruit Variety - Fresh /4 Cup ICE CREAM SANDWICH, MINI MITE PIECE each SERVING CUP /4 CUP each % % % Generated on: // 3:7:46 PM % * * * * * * *.% < Mon - //6 Pork Steak, Breaded Chick Patty Breaded:Goldkist Mashed Potatoes K-8 Low Fat Gravy (BROTH) TeaBisc WW oz GREEN BEANS: frozen,boiled PEACHES: canned,light syrup Fruit Variety - Fresh /4 Cup SERVING / CUP OZ EACH / CUP % % % % * * * *.% < - denotes a nutrient that is either missing or incomplete for an individual ingredient

4 Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page 4 Tue - //6 Salad Taco w Chips:OGM Quesadilla Cheese:oz Max GARDEN SALAD SPINACH/ROMAIN Refried Beans Dehyd Apple Wedges Fruit Variety - Canned salad each SERVING CUP / CUP / APPLE. cup % % % Generated on: // 3:7:46 PM % * * * * *.% < Wed - /3/6 Hamburger/WW Bun 6- Fish Patty on a WW Bun wcheese Tartar Sauce Packet Lettuce & Tomato Roasted Red Potatoes BANANAS,PETITE Fruit Variety - Fresh /4 Cup PACKET each % % % % *. * * * * *.3 *.% < - denotes a nutrient that is either missing or incomplete for an individual ingredient

5 Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page Generated on: // 3:7:46 PM Thu - /4/6 Turkey Deli Wrap 6-8 Taco Meat 6- Baked Tostitos Scoops SOUR CREAM,Light Kemps Lettuce Shred /4 C Salsa Veg Choice Cooked BROWN RICE:/c K-8 Pineapple Tidbits wrap OZ EACH TABLES POON / CUP % % % % * * * * *.% < Fri - //6 Chicken & Cheese Burrito Shrimp Poppers HighLiner Brand SAUCE,COCKTAIL Yogurt Cup 4oz Raspberry TeaBisc WW oz Potato Tri Tator, oz. :LW Veg Choice Raw Orange Wedges Fruit Variety - Canned EACH TABLESP OON 4 oz cup EACH PIECES /4 Cup Orange. cup % % % % * * * * *.% < - denotes a nutrient that is either missing or incomplete for an individual ingredient

6 Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page 6 Generated on: // 3:7:46 PM Tue - /9/6 Chick Patty Brd/WW Bun 6- Cheeseburger/WW % Bun 6- CATSUP &MUSTARD: individual PC Lettuce & Tomato Tortilla Chips Salsa Baked Beans Vegetarian: / Cp Pears: canned,light syrup Fruit Variety - Fresh /4 Cup PC PACKE T EA oz % % % % * * * * * *.% < Wed - //6 Pizza Wedge WG Real Slice K-8 Corn Dog Mini (K-):FF CATSUP &MUSTARD: individual PC Potatoes, Spicy Curly (K-8) Baby Carrots/Dip: Orange Wedges Fruit Variety - Canned each 6 each PC PACKE T EA Orange. cup % % % % * * *.% < - denotes a nutrient that is either missing or incomplete for an individual ingredient

7 Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page 7 Generated on: // 3:7:46 PM Thu - //6 Chicken Strips, Tyson Turkey Low Fat Gravy Mashed Potatoes K-8 Low Fat Gravy (BROTH) TeaBisc WW - oz GREEN BEANS: frozen,boiled Apple Wedges Fruit Variety - Canned 3 each / CUP SERVING / CUP OZ EACH / CUP / APPLE. cup % % % % * * * * *.% < Fri - //6 Fish Patty Tortilla Chips Mozz Chz Sticks gr 6-8 Pizza Dipping Sauce Veg Choice Raw Fruit Variety - Canned Fruit Variety - Fresh /4 Cup oz pieces / CUP /4 Cup % % % % * * * * *.% < - denotes a nutrient that is either missing or incomplete for an individual ingredient

8 Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page 8 Generated on: // 3:7:46 PM Tue - /6/6 Cheese Bosco Stick WG Chicken Strips, Tyson BBQ Sauce Heinz BROWN RICE:/c K-8 Garlic Toast WW Broccoli: frozen, boiled Veg Choice Cooked BANANAS,PETITE Fruit Variety - Fresh /4 Cup PIECES 3 each Tbsp / CUP EACH / CUP /4 CUP each % % % % * * * * *.% < Wed - /7/6 Hot Dog Beef /WW Bun 6- Pizza Stuffed Crust - Bosco California Blend Veg Choice Raw PEACHES: canned,light syrup Fruit Variety - Fresh /4 Cup Cookie Choc Chip Smart oz each PIECE / CUP /4 Cup EACH % % % % * * * * *.% < - denotes a nutrient that is either missing or incomplete for an individual ingredient

9 Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page 9 Generated on: // 3:7:46 PM Thu - /8/6 Corn Dog WG:Foster Farms Chicken & Cheese Burrito SOUR CREAM,Light Kemps CARROT STICKS / C Veg Choice Cooked Pears: canned,light syrup Fruit Variety - Fresh /4 Cup each EACH TABLES POON / CUP /4 CUP % % % % * * * *.% < Fri - /9/6 Chicken Strips, Tyson Spaghetti WG/Meat Sauce (6-) French Bread WW:Jefferson Caesar Salad Veg Choice Cooked Fruit Variety - Canned Fruit Variety - Fresh /4 Cup 3 each cup slices oz cup /4 CUP % % % % * * * * * * * *.% < Weighted Average % 3 6.9% 8.84.%. 7.7% *. *.% - denotes a nutrient that is either missing or incomplete for an individual ingredient

10 Bloomington Public Schools #7 Jan 4, 6 thru Jan 9, 6 Page Nutrient Menu AVG % of Cals Weekly Target % of Target Miss Data Shortfall Overage Error Messages (if any) Calories % Cholesterol (mg) Sodium (mg) Fiber (g) Iron (mg) Calcium (mg) Vitamin A (IU) Vitamin C (mg) Protein (g) Carbohydrate (g) Fat (g) Saturated Fat (g) Trans Fat¹ (g) % 6.88%.4% 7.7%.3% 36 <% Missing Generated on: // 3:7:46 PM - denotes a nutrient that is either missing or incomplete for an individual ingredient