GRADE 8: Life science 3. UNIT 8L.3 5 hours. Micro-organisms and food. Resources. About this unit. Previous learning. Expectations
|
|
- Lynn Walker
- 6 years ago
- Views:
Transcription
1 GRADE 8: Life science 3 Micro-organisms and food UNIT 8L.3 5 hours About this unit This short unit is the third of six units on life science for Grade 8. This unit is designed to guide your planning and teaching of lessons on life sciences. It provides a link between the standards for science and your lesson plans. The teaching and learning activities should help you to plan the content and pace of lessons. Adapt the ideas to meet your students needs. For extension or consolidation activities, look at the scheme of work for Grade 9 and Grade 7. You can also supplement the activities with appropriate tasks and exercises from your school s textbooks and other resources. Introduce the unit to students by summarising what they will learn and how this builds on earlier work. Review the unit at the end, drawing out the main learning points, links to other work and 'real life' applications. Previous learning To meet the expectations of this unit, students should already know that individual micro-organisms are too small to see with the unaided eye. They should already be able to name the major groups of micro-organisms. They should already understand the importance of micro-organisms in nitrogen fixation, decomposition and nutrient recycling. Expectations By the end of the unit, students give examples of the use of microorganisms in food production. They plan, collect data and make observations in a systematic way, identify patterns, consider the validity of evidence, the extent to which it supports a prediction, and draw conclusions. Students who progress further know that fermentation by microorganisms produces alcohol. Resources The main resources needed for this unit are: samples of food made using micro-organisms (e.g. blue cheese, vinegar) live yoghurt, sterilised milk, tap funnel slices of bread, sample of fresh yeast active yeast and sugar suspension or bread dough Key vocabulary and technical terms Students should understand, use and spell correctly: bacteria, fungi, yoghurt yeast, fermentation 173 Qatar science scheme of work Grade 8 Unit 8L.3 Life science 3 Education Institute 2005
2 Standards for the unit Unit 8L.3 5 hours SUPPORTING STANDARDS CORE STANDARDS Grade 8 standards EXTENSION STANDARDS 4 hours Microorganisms in food production 1 hour Microorganisms in wine and vinegar Know that micro-organisms in soil decompose organic matter and dead organisms and help to recycle nutrients Know that micro-organisms are used in making foods such as bread, cheese and yoghurt Know that micro-organisms are used to make beer and wine Give the word equations for anaerobic respiration; explain the process as a cellular biochemical reaction in which a respiratory substrate reacts without oxygen to release energy and produce carbon dioxide and alcohol or lactic acid; know that when carried out by micro-organisms, this is termed fermentation. production Plan investigations, controlling variables and collecting an appropriate range of evidence, using appropriate techniques to ensure accuracy, identify patterns in observations and data, draw generalised conclusions and test predictions. 174 Qatar science scheme of work Grade 8 Unit 8L.3 Life science 3 Education Institute 2005
3 Activities Unit 8L.3 Objectives Possible teaching activities Notes School resources 4 hours Micro-organisms in food production Know that micro-organisms are used in making foods such as bread, cheese and yoghurt. Plan investigations, controlling variables and collecting an appropriate range of evidence, using appropriate techniques to ensure accuracy, identify patterns in observations and data, draw generalised conclusions and test predictions. Recap with students what they remember about the major groups of micro-organisms from Grades 6 and 7. Ask students to work in small groups to produce a list of how micro-organisms are harmful and how they are helpful (using their prior knowledge). Take feedback from the groups to build up a balanced picture of micro-organisms as having a huge impact on all our lives both positive and negative. Explain that fungi and bacteria are the two groups of micro-organisms used in food production. Provide a number of cards with names of foods on and ask students to sort them into food made using bacteria and food made using fungi (e.g. yoghurt, cheese, vinegar, bread, wine, soy sauce and blue cheese). Show students samples of some foods made using micro-organisms (e.g. blue cheese) to look at with a hand lens. Let students make yoghurt. Provide a starter culture of live yoghurt and sterilised milk. Ask students to add a spoonful of yoghurt to several test-tubes of milk and keep these test-tubes at different temperatures for 8 hours or overnight to see how temperature affects yoghurt production. Milk thickens as yoghurt is made; ask students to measure changes in viscosity by timing how long it takes the yoghurt to pass through a tap funnel. Alternatively, ask them to measure changes in ph as the yoghurt is made, using electronic datalogging equipment. Prepare word cards in advance. Safety: Do not allow students to taste the yoghurt they make in the laboratory. If you can arrange to use a food preparation area, students could make and taste their yoghurt. ICT opportunity: Use of datalogger. Enquiry skill Use this column to note your own school s resources, e.g. textbooks, worksheets. Show students microscopic images of yeast and a sample of fresh yeast. Explain that yeast is single celled and that this is unusual for a fungus. Ask students how yeast is used in breadmaking and clarify that it makes the dough rise. Remind students that yeast is a living thing (a microscopic image will show new yeast cells budding from mature ones) and ask them what yeast might need to live. Ask students what gas yeast produces that makes bread dough rise (bearing in mind that yeast is a respiring, living thing). Challenge students to design a technique for testing this gas and let them try out and refine their ideas. Let students investigate what affects how much carbon dioxide yeast produces (e.g. amount of sugar, temperature, ph). Students could either measure the height of bread dough or collect bubbles of carbon dioxide from a yeast and sugar suspension. Collect all the class s results and ask students to present them as line graphs and describe any patterns they can see. Ask students to consider whether there was sufficient evidence to draw conclusions and if there are any surprising results (e.g. too much sugar may reduce carbon dioxide production). If using dried yeast, mix it in advance of the lesson and make sure it is active before you start the investigation. Enquiry skill Qatar science scheme of work Grade 8 Unit 8L.3 Life science 3 Education Institute 2005
4 Objectives Possible teaching activities Notes School resources 1 hour Micro-organisms in wine and vinegar production Know that micro-organisms are used to make beer and wine. Explain that carbon dioxide is not the only product when yeast respires and define fermentation. Ask students what they think happens to the alcohol produced when yeast is used to make bread dough rise. Show students diagrams that illustrate wine and beer production and explain that grapes ferment because yeast is found naturally growing on grape skins. Challenge students to research how vinegar is made using reference books and the Internet. In their report students should include: the history of vinegar making; the type of micro-organism used to make vinegar; different raw materials for making vinegar; a step-by-step description of vinegar production; an explanation of why vinegar is not alcoholic. ICT opportunity: Use of the Internet. 176 Qatar science scheme of work Grade 8 Unit 8L.3 Life science 3 Education Institute 2005
5 Assessment Unit 8L.3 Examples of assessment tasks and questions Notes School resources Assessment Set up activities that allow students to demonstrate what they have learned in this unit. The activities can be provided informally or formally during and at the end of the unit, or for homework. They can be selected from the teaching activities or can be new experiences. Choose tasks and questions from the examples to incorporate in the activities. Complete the table below by putting a tick in one or both columns: Food Made using fungi? Made using bacteria? Yoghurt Cheese Soy sauce Bread Wine Vinegar Here are instructions for making blue cheese: 1. Add rennet to 1 litre of milk so that it curdles and drain the curds. 2. Sprinkle 2 teaspoons of salt into the curds. 3. Mix 1 teaspoon of blue cheese with 50 ml of clean water. 4. Add this to the curds, mix thoroughly and place in a sterile handkerchief. 5. Press overnight. 6. Use a sterile steel rod to make holes in the cheese every 3 cm. 7. Place on a rack at 10 C for 50 days. a. What type of micro-organism makes cheese blue? b. At which step is this micro-organism added in the instructions above? c. Why is it important to sterilise the handkerchief and steel rod used in the instructions? d. Suggest a reason why holes are made in the cheese. 177 Qatar science scheme of work Grade 8 Unit 8L.3 Life science 3 Education Institute 2005
6 178 Qatar science scheme of work Grade 8 Unit 8L.3 Life science 3 Education Institute 2005
Numeracy Medium term plan: Summer Term Level 2C/2B Year 2 Level 2A/3C
Numeracy Medium term plan: Summer Term Level 2C/2B Year 2 Level 2A/3C Using and applying mathematics objectives (Problem solving, Communicating and Reasoning) Select the maths to use in some classroom
More informationFunctional Maths Skills Check E3/L x
Functional Maths Skills Check E3/L1 Name: Date started: The Four Rules of Number + - x May 2017. Kindly contributed by Nicola Smith, Gloucestershire College. Search for Nicola on skillsworkshop.org Page
More informationSCIENCE AND TECHNOLOGY 5: HUMAN ORGAN SYSTEMS
SCIENCE AND TECHNOLOGY 5: HUMAN ORGAN SYSTEMS NAME: This booklet is an in-class assignment; you must complete all pages during the class work periods provided. You must use full sentences for all sections
More informationProperties of materials before and after change
SCIENCE YEARS 1 TO 10 SOURCEBOOK MODULE SCIENCE MIDDLE PRIMARY Level F 1 2 3 4 5 6 B6 Properties of materials before and after change Strand Natural and Processed Materials Key concept Patterns of interactions
More informationEggs-periments & Eggs-plorations
Eggs-periments & Eggs-plorations Dear Educator, The American Egg Board, together with the curriculum experts Young Minds Inspired (YMI), have teamed to bring you this Eggs-periments and Eggsplorations
More informationBiology 10 - Introduction to the Principles of Biology Spring 2017
Biology 10 - Introduction to the Principles of Biology Spring 2017 Welcome to Bio 10! Lecture: Monday and Wednesday Lab: Monday 7:00 10:00pm or 5:30-7:00pm Wednesday 7:00 10:00pm Room: 2004 Lark Hall Room:
More informationOffice: CLSB 5S 066 (via South Tower elevators)
Syllabus BI417/517 Mammalian Physiology Course Number: Bi 417 ~ Section 001 / CRN 60431 BI 517 ~ Section 001 / CRN 60455 Course Title: Mammalian Physiology Credits: 4 Term/Year: Spring 2016 Meeting Times:
More informationBIOL 2421 Microbiology Course Syllabus:
BIOL 2421 Microbiology Course Syllabus: Northeast Texas Community College exists to provide responsible, exemplary learning opportunities. Dr. Brenda Deming Office: Math/Science Building, Office I Phone:
More informationHeredity In Plants For 2nd Grade
In Plants For 2nd Grade Free PDF ebook Download: In Plants For 2nd Grade Download or Read Online ebook heredity in plants for 2nd grade in PDF Format From The Best User Guide Database I Write the letter
More informationOcean Exploration: Diving Deep into Ocean Science. Developed by: Sierra Tobiason, Lynn Fujii and Noe Taum
Ocean Exploration: Diving Deep into Ocean Science Grade Level: Sixth Grade Developed by: Sierra Tobiason, Lynn Fujii and Noe Taum Purpose: This curriculum is designed to communicate: I. Methods scientist
More informationStacks Teacher notes. Activity description. Suitability. Time. AMP resources. Equipment. Key mathematical language. Key processes
Stacks Teacher notes Activity description (Interactive not shown on this sheet.) Pupils start by exploring the patterns generated by moving counters between two stacks according to a fixed rule, doubling
More informationTap vs. Bottled Water
Tap vs. Bottled Water CSU Expository Reading and Writing Modules Tap vs. Bottled Water Student Version 1 CSU Expository Reading and Writing Modules Tap vs. Bottled Water Student Version 2 Name: Block:
More informationSensory evaluation. Teachers guide (primary)
Sensory evaluation Teachers guide (primary) Welcome What is sensory evaluation? Sensory evaluation is a scientific discipline that analyses and measures human responses to the composition of food and drink,
More informationSCORING KEY AND RATING GUIDE
FOR TEACHERS ONLY The University of the State of New York Le REGENTS HIGH SCHOOL EXAMINATION LIVING ENVIRONMENT Wednesday, June 19, 2002 9:15 a.m. to 12:15 p.m., only SCORING KEY AND RATING GUIDE Directions
More informationUnit: Human Impact Differentiated (Tiered) Task How Does Human Activity Impact Soil Erosion?
The following instructional plan is part of a GaDOE collection of Unit Frameworks, Performance Tasks, examples of Student Work, and Teacher Commentary. Many more GaDOE approved instructional plans are
More informationWe will use the text, Lehninger: Principles of Biochemistry, as the primary supplement to topics presented in lecture.
Biochemical Pathways Biology 361, Spring 2014 Instructor: Office: Office Time: Email: Lecture: Text: Lecture Notes: Course Website: Gregory Johnson, Ph.D. Thompson 257d W, 10:00-11:30 and 1:00-2:00 pm
More informationAP Chemistry
AP Chemistry 2016-2017 Welcome to AP Chemistry! I am so excited to have you in this course next year! To get geared up for the class, there are some things that you need to do this summer. None of it is
More informationApplied Science Double Award GCSE. Students Guide
Applied Science Double Award GCSE Students Guide WJEC CBAC APPLIED SCIENCE DOUBLE AWARD GCSE STUDENTS GUIDE This booklet has been produced for the use of students following the WJEC GCSE Applied Science
More informationGENERAL MICROBIOLOGY (BIOL 021 ISP)
COURSE STRUCTURE AND PURPOSE: General Microbiology is offered for 4- and 5-unit as a 29-day intensive, face-to-face, immersion course organized into 4 learning periods. Each learning period comprises 2
More informationLaboratory Notebook Title: Date: Partner: Objective: Data: Observations:
Laboratory Notebook A laboratory notebook is a scientist s most important tool. The notebook serves as a legal record and often in patent disputes a scientist s notebook is crucial to the case. While you
More informationLITERACY ACROSS THE CURRICULUM POLICY
"Pupils should be taught in all subjects to express themselves correctly and appropriately and to read accurately and with understanding." QCA Use of Language across the Curriculum "Thomas Estley Community
More informationPaper 2. Mathematics test. Calculator allowed. First name. Last name. School KEY STAGE TIER
259574_P2 5-7_KS3_Ma.qxd 1/4/04 4:14 PM Page 1 Ma KEY STAGE 3 TIER 5 7 2004 Mathematics test Paper 2 Calculator allowed Please read this page, but do not open your booklet until your teacher tells you
More informationMADERA SCIENCE FAIR 2013 Grades 4 th 6 th Project due date: Tuesday, April 9, 8:15 am Parent Night: Tuesday, April 16, 6:00 8:00 pm
MADERA SCIENCE FAIR 2013 Grades 4 th 6 th Project due date: Tuesday, April 9, 8:15 am Parent Night: Tuesday, April 16, 6:00 8:00 pm Why participate in the Science Fair? Science fair projects give students
More informationLesson Plan. Preliminary Planning
Lesson Plan Date: 01.20.15 Subject: Social Studies Grade Level: 7th Time Needed: 20 Mins. Preliminary Planning Topic/Central Focus: Examining the history and significance of the Day of the Dead Mexican
More informationBiology 1 General Biology, Lecture Sections: 47231, and Fall 2017
Instructor: Rana Tayyar, Ph.D. Email: rana.tayyar@rcc.edu Website: http://websites.rcc.edu/tayyar/ Office: MTSC 320 Class Location: MTSC 401 Lecture time: Tuesday and Thursday: 2:00-3:25 PM Biology 1 General
More informationIf you have problems logging in go to
Trinity Valley Comm College Chem 1412 Internet Class Fall 2010 Wm Travis Dungan Room A103A, phone number 903 729 0256 ext 251 (Palestine campus) Email address: tdungan@tvcc.edu Getting started: Welcome
More informationODESSA COLLEGE TECHNICAL STUDIES & CURRICULUM DIVISION CULINARY ARTS DEPARTMENT. 201 West University Odessa, Texas COURSE SYLLABUS
ODESSA COLLEGE TECHNICAL STUDIES & CURRICULUM DIVISION CULINARY ARTS DEPARTMENT 201 West University Odessa, Texas 79764 COURSE SYLLABUS COURSE NUMBER : CHEF 2232 COURSE TITLE : Buffet Theory and Production
More informationBAYLOR COLLEGE OF MEDICINE ACADEMY WEEKLY INSTRUCTIONAL AGENDA 8 th Grade 02/20/ /24/2017
BAYLOR COLLEGE OF MEDICINE ACADEMY WEEKLY INSTRUCTIONAL AGENDA 8 th Grade 02/20/2017 02/24/2017 ANNOUNCEMENTS AND REMINDERS 8 th GRADE END-OF-YEAR ACTIVITIES 8 th Grade Activities Week May 15 to May 18
More informationLesson 1 Taking chances with the Sun
P2 Radiation and life Lesson 1 Taking chances with the Sun consider health benefits as well as risks that sunlight presents introduce two ideas: balancing risks and benefits, reducing risks revisit the
More informationPrimary National Curriculum Alignment for Wales
Mathletics and the Welsh Curriculum This alignment document lists all Mathletics curriculum activities associated with each Wales course, and demonstrates how these fit within the National Curriculum Programme
More informationENCE 215 Applied Engineering Science Spring 2005 Tu/Th: 9:00 am - 10:45 pm EGR Rm. 1104
Instructors: Oliver J. Hao Rm. 45 Martin Hall Office phone: 30-405-96 Email: ojh@umd.edu Office hours: Tu/Th: 8:30-9:30 Wed: :00-2:00 others by appointment ENCE 25 Applied Engineering Science Spring 2005
More informationPhysical Features of Humans
Grade 1 Science, Quarter 1, Unit 1.1 Physical Features of Humans Overview Number of instructional days: 11 (1 day = 20 30 minutes) Content to be learned Observe, identify, and record the external features
More informationENST 200 Syllabus: Fundamentals of Soil Science
ENST 200 Syllabus: Fundamentals of Soil Science NOTE TO ENROLLED STUDENTS: Buy this course packet (cover shown below) before coming to lecture available ONLY at Maryland Book Exchange! Teachers Textbooks
More informationAGN 331 Soil Science Lecture & Laboratory Face to Face Version, Spring, 2012 Syllabus
AGN 331 Soil Science Lecture & Laboratory Face to Face Version, Spring, 2012 Syllabus Contact Information: J. Leon Young Office number: 936-468-4544 Soil Plant Analysis Lab: 936-468-4500 Agriculture Department,
More informationPROGRAMME SPECIFICATION
PROGRAMME SPECIFICATION 1 Awarding Institution Newcastle University 2 Teaching Institution Newcastle University 3 Final Award M.Sc. 4 Programme Title Industrial and Commercial Biotechnology 5 UCAS/Programme
More informationTable of Contents. Introduction Choral Reading How to Use This Book...5. Cloze Activities Correlation to TESOL Standards...
Table of Contents Introduction.... 4 How to Use This Book.....................5 Correlation to TESOL Standards... 6 ESL Terms.... 8 Levels of English Language Proficiency... 9 The Four Language Domains.............
More informationFocus of the Unit: Much of this unit focuses on extending previous skills of multiplication and division to multi-digit whole numbers.
Approximate Time Frame: 3-4 weeks Connections to Previous Learning: In fourth grade, students fluently multiply (4-digit by 1-digit, 2-digit by 2-digit) and divide (4-digit by 1-digit) using strategies
More informationConversation Task: The Environment Concerns Us All
At a glance Level: ISE II Conversation Task: The Environment Concerns Us All Focus: Conversation task Aims: To develop students active vocabulary when discussing the environment, to expand their knowledge
More informationStatewide Framework Document for:
Statewide Framework Document for: 260102 Standards may be added to this document prior to submission, but may not be removed from the framework to meet state credit equivalency requirements. Performance
More informationSouth Carolina College- and Career-Ready Standards for Mathematics. Standards Unpacking Documents Grade 5
South Carolina College- and Career-Ready Standards for Mathematics Standards Unpacking Documents Grade 5 South Carolina College- and Career-Ready Standards for Mathematics Standards Unpacking Documents
More informationMASTER S THESIS GUIDE MASTER S PROGRAMME IN COMMUNICATION SCIENCE
MASTER S THESIS GUIDE MASTER S PROGRAMME IN COMMUNICATION SCIENCE University of Amsterdam Graduate School of Communication Kloveniersburgwal 48 1012 CX Amsterdam The Netherlands E-mail address: scripties-cw-fmg@uva.nl
More informationWhat the National Curriculum requires in reading at Y5 and Y6
What the National Curriculum requires in reading at Y5 and Y6 Word reading apply their growing knowledge of root words, prefixes and suffixes (morphology and etymology), as listed in Appendix 1 of the
More informationThis document has been produced by:
year 6 This document has been produced by: The All Wales ESDGC Officer Group to support schools introducing the National Literacy and Numeracy Framework through ESDGC activities. With support from: Developing
More informationHandy Pages Grades 6 8
th Edition Maureen Auman NAME: Handy Pages Grades 6 8 TABLE OF CONTENTS 1 3 5 6 7 8 Writing to Improve Reading.... Foundational Skills.... 5 Vocabulary....10 Informative/Explanatory Writing... 11 Argument
More informationPrerequisite: General Biology 107 (UE) and 107L (UE) with a grade of C- or better. Chemistry 118 (UE) and 118L (UE) or permission of instructor.
Introduction to Molecular and Cell Biology BIOL 499-02 Fall 2017 Class time: Lectures: Tuesday, Thursday 8:30 am 9:45 am Location: Name of Faculty: Contact details: Laboratory: 2:00 pm-4:00 pm; Monday
More informationBiology Keystone Questions And Answers
Questions And Answers Free PDF ebook Download: Questions And Answers Download or Read Online ebook biology keystone questions and answers in PDF Format From The Best User Guide Database Biology. Literature.
More informationAnswers To Gradpoint Review Test
To Gradpoint Review Test Free PDF ebook Download: To Gradpoint Review Test Download or Read Online ebook answers to gradpoint review test in PDF Format From The Best User Guide Database Students must also
More informationStatistical Analysis of Climate Change, Renewable Energies, and Sustainability An Independent Investigation for Introduction to Statistics
5/22/2012 Statistical Analysis of Climate Change, Renewable Energies, and Sustainability An Independent Investigation for Introduction to Statistics College of Menominee Nation & University of Wisconsin
More informationModern Chemistry Holt Rinehart And Winston
Holt Rinehart And Winston Free PDF ebook Download: Holt Rinehart And Winston Download or Read Online ebook modern chemistry holt rinehart and winston in PDF Format From The Best User Guide Database Copyright
More informationSpecial Diets and Food Allergies. Meals for Students With 3.1 Disabilities and/or Special Dietary Needs
Special Diets and Food Allergies Meals for Students With 3.1 Disabilities and/or Special Dietary Needs MEALS FOR STUDENTS WITH DISABILITIES AND/OR SPECIAL DIETARY NEEDS Nutrition Services has a policy
More informationUF-CPET SSI & STARTS Lesson Plan
1 Name: Shelli Sorensen Lesson Title: Infectious and Non- Infectious Diseases SSI Topic: Spreading of diseases and patient treatment ethics Lesson Length (class periods): 1 day Grade Level(s): 6th Appropriateness
More informationWorld War Ii Webquest Hartmann
World War Ii Hartmann Free PDF ebook Download: World War Ii Hartmann Download or Read Online ebook world war ii webquest hartmann in PDF Format From The Best User Guide Database com/ocean-atmosphere-sea-ice-and-snowpack-inter-
More informationLouisiana State Museum
Louisiana State Museum Raw and Manufactured Goods A crosscurricular lesson linked to the common core state standards. PERFORMANCE TASKS: -Students will be able to identify and describe the difference between
More informationMedication Technician Sample Test Questions
Technician Free PDF ebook Download: Technician Download or Read Online ebook medication technician sample test questions in PDF Format From The Best User Guide Database Technician (CTT) Apprentice Telecommunications
More informationLesson 1: Earth, The Water Planet
Lesson 1: Earth, The Planet Big Ideas of the Lesson More of the Earth s surface is covered with water than it is with land. Most of the water on the Earth is salt water, but there is also fresh water on
More informationCoimisiún na Scrúduithe Stáit State Examinations Commission LEAVING CERTIFICATE 2008 MARKING SCHEME GEOGRAPHY HIGHER LEVEL
Coimisiún na Scrúduithe Stáit State Examinations Commission LEAVING CERTIFICATE 2008 MARKING SCHEME GEOGRAPHY HIGHER LEVEL LEAVING CERTIFICATE 2008 MARKING SCHEME GEOGRAPHY HIGHER LEVEL PART ONE: SHORT-ANSWER
More informationMERRY CHRISTMAS Level: 5th year of Primary Education Grammar:
Level: 5 th year of Primary Education Grammar: Present Simple Tense. Sentence word order (Present Simple). Imperative forms. Functions: Expressing habits and routines. Describing customs and traditions.
More informationAGENDA. Truths, misconceptions and comparisons. Strategies and sample problems. How The Princeton Review can help
ACT, SAT OR BOTH? AGENDA 1 Truths, misconceptions and comparisons 2 Strategies and sample problems 3 How The Princeton Review can help TEXT YOUCAN TO 877877 to get a discount code and keep up-to-date on
More informationIf we want to measure the amount of cereal inside the box, what tool would we use: string, square tiles, or cubes?
String, Tiles and Cubes: A Hands-On Approach to Understanding Perimeter, Area, and Volume Teaching Notes Teacher-led discussion: 1. Pre-Assessment: Show students the equipment that you have to measure
More informationWhat can I learn from worms?
What can I learn from worms? Stem cells, regeneration, and models Lesson 7: What does planarian regeneration tell us about human regeneration? I. Overview In this lesson, students use the information that
More informationProgram Alignment Worksheet High School
Program Alignment Worksheet High School Publisher Name Pearson Program Title Prentice Hall Biology (Miler/Levine) 2010; Event Based Science 2005 Computer Based? Requires Internet? Target Grades 9 12 Steps
More informationAbout the Mathematics in This Unit
(PAGE OF 2) About the Mathematics in This Unit Dear Family, Our class is starting a new unit called Puzzles, Clusters, and Towers. In this unit, students focus on gaining fluency with multiplication strategies.
More informationName Class Date. Graphing Proportional Relationships
Name Class Date Practice 5-1 Graphing Proportional Relationships 5-1 Graphing Proportional Relationships 1. An electronics store has a frequent shopper program. The buyer earns 4 points for every movie
More informationASAT. For SAMPLE TEST PAPER. Time : 2 Hrs. Maximum Marks : 300
ASAT (ALLEN Scholarship Cum Admission Test) For PRE-NURTURE & CAREER FOUNDATION : CLASS-VI (For V to VI Moving Students) SAMPLE TEST PAPER Time : 2 Hrs. Maximum Marks : 300 Please read the instructions
More informationFairfield Methodist School (Secondary) Topics for End of Year Examination Term
End of Year examination papers will cover all the topics taught in Sec 2 for each subject unless otherwise stated below. Oral Exam for Languages will be conducted by teachers outside of the EOY exam period.
More informationElementary Organic & Biological Chemistry, BCH3023
Fort Lauderdale Research and Education Center Institute of Food and Agricultural Science May 22, 2016 Elementary Organic & Biological Chemistry, BCH3023 Table of contents Instructor Contact Info Course
More informationEDEXCEL FUNCTIONAL SKILLS PILOT TEACHER S NOTES. Maths Level 2. Chapter 4. Working with measures
EDEXCEL FUNCTIONAL SKILLS PILOT TEACHER S NOTES Maths Level 2 Chapter 4 Working with measures SECTION G 1 Time 2 Temperature 3 Length 4 Weight 5 Capacity 6 Conversion between metric units 7 Conversion
More informationMeasuring physical factors in the environment
B2 3.1a Student practical sheet Measuring physical factors in the environment Do environmental conditions affect the distriution of plants? Aim To find out whether environmental conditions affect the distriution
More informationLego Science Lesson Plans
Lego Science Free PDF ebook Download: Lego Science Download or Read Online ebook lego science lesson plans in PDF Format From The Best User Guide Database Early Simple Machines Teacher's Guide (59768).
More informationGrade 3 Science Life Unit (3.L.2)
Grade 3 Science Life Unit (3.L.2) Decision 1: What will students learn in this unit? Standards Addressed: Science 3.L.2 Understand how plants survive in their environments. Ask and answer questions to
More informationDIBELS Next BENCHMARK ASSESSMENTS
DIBELS Next BENCHMARK ASSESSMENTS Click to edit Master title style Benchmark Screening Benchmark testing is the systematic process of screening all students on essential skills predictive of later reading
More informationEnvironmental Science Curriculum Guide NMHZHS
MOUNT VERNON CITY SCHOOL DISTRICT Environmental Science Curriculum Guide NMHZHS THIS HANDBOOK IS FOR THE IMPLEMENTATION OF THE ENVIRONMENTAL SCIENCE CURRICULUM IN MOUNT VERNON. 2015-16 Mount Vernon City
More informationPhone: Office Hours: 10:00-11:30 a.m. Mondays & Wednesdays
BI202: Cellular and Molecular Biology Fundamentals Spring 2013 It's one thing to know how something works, but it's another thing to know why it behaves the way it does. by Carl Niklas. Instructor: Class
More informationENGLISH. Progression Chart YEAR 8
YEAR 8 Progression Chart ENGLISH Autumn Term 1 Reading Modern Novel Explore how the writer creates characterisation. Some specific, information recalled e.g. names of character. Limited engagement with
More informationINSTRUCTIONAL FOCUS DOCUMENT Grade 5/Science
Exemplar Lesson 01: Comparing Weather and Climate Exemplar Lesson 02: Sun, Ocean, and the Water Cycle State Resources: Connecting to Unifying Concepts through Earth Science Change Over Time RATIONALE:
More informationGrade 8: Module 4: Unit 1: Lesson 8 Reading for Gist and Answering Text-Dependent Questions: Local Sustainable Food Chain
Grade 8: Module 4: Unit 1: Lesson 8 Reading for Gist and Answering Text-Dependent Questions: This work is licensed under a Creative Commons Attribution-NonCommercial-ShareAlike 3.0 Unported License. Exempt
More informationCommon Core State Standards
Common Core State Standards Common Core State Standards 7.NS.3 Solve real-world and mathematical problems involving the four operations with rational numbers. Mathematical Practices 1, 3, and 4 are aspects
More informationMathematics process categories
Mathematics process categories All of the UK curricula define multiple categories of mathematical proficiency that require students to be able to use and apply mathematics, beyond simple recall of facts
More informationSimulation of Multi-stage Flash (MSF) Desalination Process
Advances in Materials Physics and Chemistry, 2012, 2, 200-205 doi:10.4236/ampc.2012.24b052 Published Online December 2012 (http://www.scirp.org/journal/ampc) Simulation of Multi-stage Flash (MSF) Desalination
More informationMODULE FRAMEWORK AND ASSESSMENT SHEET
MODULE FRAMEWORK AND ASSESSMENT SHEET LEARNING OUTCOMES (LOS) ASSESSMENT STANDARDS (ASS) FORMATIVE ASSESSMENT ASs Pages and (mark out of ) LOs (ave. out of ) SUMMATIVE ASSESSMENT Tasks or tests Ave for
More informationArizona s College and Career Ready Standards Mathematics
Arizona s College and Career Ready Mathematics Mathematical Practices Explanations and Examples First Grade ARIZONA DEPARTMENT OF EDUCATION HIGH ACADEMIC STANDARDS FOR STUDENTS State Board Approved June
More informationMay To print or download your own copies of this document visit Name Date Eurovision Numeracy Assignment
1. An estimated one hundred and twenty five million people across the world watch the Eurovision Song Contest every year. Write this number in figures. 2. Complete the table below. 2004 2005 2006 2007
More informationCan Money Buy Happiness? EPISODE # 605
Can Money Buy Happiness? EPISODE # 605 LESSON LEVEL Grades 6-8 KEY TOPICS Community Entrepreneurship Social responsibility LEARNING OBJECTIVES 1. Recognize a need in your community. 2. Learn how to come
More informationBCMA Instructional Agenda January 18-22, 2016
January 18-22, 2016 Important Dates in January Parent / Teacher Communication Communication between Parents and Teachers is highly encouraged at BCMA. In order to facilitate this process, I am providing
More informationMATH Study Skills Workshop
MATH Study Skills Workshop Become an expert math student through understanding your personal learning style, by incorporating practical memory skills, and by becoming proficient in test taking. 11/30/15
More informationCHAPTER V IMPLEMENTATION OF A LEARNING CONTRACT AND THE MODIFICATIONS TO THE ACTIVITIES Instructional Space The atmosphere created by the interaction
CHAPTER V IMPLEMENTATION OF A LEARNING CONTRACT AND THE MODIFICATIONS TO THE ACTIVITIES Instructional Space The atmosphere created by the interaction of the physical organization of space and the students
More informationPHYSICS 40S - COURSE OUTLINE AND REQUIREMENTS Welcome to Physics 40S for !! Mr. Bryan Doiron
PHYSICS 40S - COURSE OUTLINE AND REQUIREMENTS Welcome to Physics 40S for 2016-2017!! Mr. Bryan Doiron The course covers the following topics (time permitting): Unit 1 Kinematics: Special Equations, Relative
More informationCourse Content Concepts
CS 1371 SYLLABUS, Fall, 2017 Revised 8/6/17 Computing for Engineers Course Content Concepts The students will be expected to be familiar with the following concepts, either by writing code to solve problems,
More informationInteractive Whiteboard
50 Graphic Organizers for the Interactive Whiteboard Whiteboard-ready graphic organizers for reading, writing, math, and more to make learning engaging and interactive by Jennifer Jacobson & Dottie Raymer
More informationPROJECT LEARNING TREE 4 th grade Language Arts Correlation to the Texas Essential Knowledge and Skills
PROJECT LEARNING TREE 4 th grade Language Arts Correlation/TEKS Language Arts Students are expected to: Activity 4.3A summarize and explain the lesson or message of a work of fiction as its theme 18, 89
More informationBeginning and Intermediate Algebra, by Elayn Martin-Gay, Second Custom Edition for Los Angeles Mission College. ISBN 13:
Course: Math 125,, Section: 25065 Time: T Th: 7:00 pm - 9:30 pm Room: CMS 022 Textbook: Beginning and, by Elayn Martin-Gay, Second Custom Edition for Los Angeles Mission College. ISBN 13: 978-1-323-45049-9
More informationCLASS EXPECTATIONS Respect yourself, the teacher & others 2. Put forth your best effort at all times Be prepared for class each day
CLASS EXPECTATIONS 1. Respect yourself, the teacher & others Show respect for the teacher, yourself and others at all times. Respect others property. Avoid touching or writing on anything that does not
More informationISR PARENT EDUCATION HOW TO FILL OUT A FULL BUDS SHEET
ISR PARENT EDUCATION HOW TO FILL OUT A FULL BUDS SHEET FULL BUDS SHEETS ARE MANDITORY FOR ALL ISR STUDENTS WHO ARE UNDER 31 MONTHS OF AGE. SOME ISR INSTRUCTORS REQUIRE FULL BUDS REGARDLESS OF AGE AND OTHER
More informationUK flood management scheme
Cockermouth is an ancient market town in Cumbria in North-West England. The name of the town originates because of its location on the confluence of the River Cocker as it joins the River Derwent. At the
More informationCharacteristics of Functions
Characteristics of Functions Unit: 01 Lesson: 01 Suggested Duration: 10 days Lesson Synopsis Students will collect and organize data using various representations. They will identify the characteristics
More informationA Pumpkin Grows. Written by Linda D. Bullock and illustrated by Debby Fisher
GUIDED READING REPORT A Pumpkin Grows Written by Linda D. Bullock and illustrated by Debby Fisher KEY IDEA This nonfiction text traces the stages a pumpkin goes through as it grows from a seed to become
More informationTable of Contents. This descriptive guide will assist you in integrating the DVD science and education content into your instructional program.
Bill Nye the Science Guy Comets & Meteors 1. Implementation Guide........................................ 2 9 This descriptive guide will assist you in integrating the DVD science and education content
More informationCase study Norway case 1
Case study Norway case 1 School : B (primary school) Theme: Science microorganisms Dates of lessons: March 26-27 th 2015 Age of students: 10-11 (grade 5) Data sources: Pre- and post-interview with 1 teacher
More informationThe Ontario Curriculum
The Ontario Curriculum GRADE 1 checklist format compiled by: The Canadian Homeschooler using the current Ontario Curriculum Content Introduction... Page 3 Mathematics... Page 4 Language Arts... Page 9
More informationInvolving High School Students in an Engineering Fluid Mechanics Course Project
Involving High School Students in an Engineering Fluid Mechanics Course Project David O. Lignell, Matthew J. Memmott, April A. Andersen Brigham Young University/Brigham Young University/Mountain View High
More information