Needs Analysis: Benchmarking for Program Creation and Feasibility

Transcription

1 Needs Analysis: Benchmarking for Program Creation and Feasibility Kristy Bishop, Director Melissa Giese, Senior Research Analyst Institutional Research and Assessment National Benchmarking Conference May 2015 Overland Park, Kansas

2 Kansas City, Missouri Five campuses Fall enrollment over 18,000 credit students Strong transfer programs More than 80 career programs Open Pathways HLC Accreditation

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4 Current Climate of CTE

5 The Role of Institutional Research

6 High Skill Benchmarks This should lead to an occupation that typically requires at least long-term on the job training. Each proposal will be reviewed on O-net to check level of training needed for the occupation.

7 High Wage Benchmarks Average hourly earnings should exceed the state or Kansas City area median. Kansas City area Median Hourly Earnings $20.52 (EMSI, 2014). Missouri 2014 Median Hourly Earnings $18.69 (EMSI, 2014).

8 High Demand Benchmarks At least 100 annual job openings statewide on average, or at least 50 annual job openings in the Kansas City MSA on average, OR projected annual growth rate in jobs exceeds state or local average. 2.3% overall growth projected from 2014 to 2019 in the Kansas City Metropolitan area (EMSI, 2014). 3.5% overall growth projected from 2014 to 2019 in the state of Missouri (EMSI, 2014).

9 Outside Data Sources

10 Counties

11 Institutional Data Credit hours Head count Completions Retention # of faculty Accreditations Graduate Follow Up Finances

12 Qualitative Sources Advisory Boards Employer Surveys Connections with Industry Focus Groups

13 New Program Development

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16 Bio-Manufacturing and Beer This analysis will include economic and labor insight data for occupations related to bio-manufacturing and beer brewing, as well as existing beer brewing educational opportunities (credit and non-credit). The training, certificates and degrees for this industry serve a vast variety of students that include: Industrial brewers Beer entrepreneurs Hobby brewers

17 Educational Opportunities Only local class available - Communiversity College programs o Central Washington University: Craft Beer Trade Certificate o Colorado State University: Beverage Business Institute o Oregon State University o University of California- Davis Extension o Four community colleges are currently developing both noncredit and credit programs. A number of online classes and non-credit trainings are currently available.

18 Occupational Codes Bio-manufacturing field No specific occupational code exists for beer brewing Applicable occupational codes were utilized for the purpose of this analysis: o Agricultural and Food Scientists ( ) o Food Scientists and Technicians ( ) o Food Batchmakers ( ) o Industrial Production Managers ( ) o Biofuels Production Managers ( ) o Biofuels Processing Technicians ( ) o Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders ( ) o Cooling and Freezing Equipment Operators and Tenders ( ) o Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders ( ) o Pump Operators, Except Wellhead Pumpers ( )

19 MCC - Kansas City Occupation Breakdown SOC Description 2013 Jobs 2018 Jobs 2012 Annual Openings Median Hourly Earnings Industrial Production Managers 1,084 1, $ Food Batchmakers $ Agricultural and Food Science Technicians $ Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders $ Pump Operators, Except Wellhead Pumpers $ Food Scientists and Technologists $ Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders Cooling and Freezing Equipment Operators and Tenders $ $ Plant and System Operators, All Other $21.16 Total 2,423 2, $26.76

20 MCC - Kansas City Growth for Target Occupations 2,423 2, % 2013 Jobs 2018 Jobs Change ( ) % Change ( )

21 Occupation 2013 Jobs 2018 Jobs Change % Change Industrial Production Managers ( ) 1,084 1, % Food Scientists and Technologists ( ) % Agricultural and Food Science Technicians ( ) % Food Batchmakers ( ) % Plant and System Operators, All Other ( ) % Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders ( ) % Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders ( ) % Cooling and Freezing Equipment Operators and Tenders ( ) % Pump Operators, Except Wellhead Pumpers ( ) %

22 MCC - Kansas City Percentile Earnings $17.33/hr $26.76/hr $43.12/hr 10th Percentile Earnings Median Earnings 90th Percentile Earnings

23 Occupation 10th Percentile Earnings Median Earnings 90th Percentile Earnings Industrial Production Managers ( ) $24.73 $38.54 $63.70 Food Scientists and Technologists ( ) $14.66 $23.37 $36.32 Agricultural and Food Science Technicians ( ) $13.49 $20.17 $36.76 Food Batchmakers ( ) $9.47 $14.74 $23.31 Plant and System Operators, All Other ( ) $13.91 $21.16 $29.14 Separating, Filtering, Clarifying, Precipitating, and Still Machine Setters, Operators, and Tenders ( ) $8.37 $15.25 $20.60 Furnace, Kiln, Oven, Drier, and Kettle Operators and Tenders ( ) $10.88 $15.43 $21.30 Cooling and Freezing Equipment Operators and Tenders ( ) $10.72 $15.67 $22.42 Pump Operators, Except Wellhead Pumpers ( ) $18.09 $23.18 $29.78

24 MCC - Kansas City Regional Breakdown for Your Occupations County Name 2013 Jobs 2018 Jobs 2012 Annual Openings Median Hourly Earnings Johnson $25.94 Jackson $30.33 Buchanan $21.47 Wyandotte $25.52 Clay $30.62 Platte $28.51 Leavenworth $23.73 Cass $26.14 Lafayette $23.65 Ray <10 < Clinton <10 < Bates <10 < Total 2,423 2, $26.76

25 For the state of Missouri between 11/17/ /14/2013, there were 858 position postings for occupations related to bio manufacturing.

26 Within the MCC Market Area, there were 250 postings for occupations related to bio-manufacturing within the previous three-month period (11/23/ /20/2013). The majority of positions (235) are included in the industrial production manager classification.

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28 Brewer In a nationwide search for postings containing brewer in the position title (within the Food Batchers occupational category) over the previous 12 month period, 70 applicable postings were returned. The majority of the positions are located in Hawaii, Oregon and Washington.

29 Kansas City Area Beer Information The link below provides information on local breweries in the area for day trips and tours: our.shtml

30 Our Conclusions for MCC: Industrial Technologies/Maintenance degree and certificate options Associate in Business degree with a Logistics emphasis Creation of Bio-manufacturing degree Job postings require no specific knowledge of the brewing industry Foster relationships with the existing and proposed breweries

31 Program Review Assessment Results SWOT Analysis Resource Needs Curriculum Review

32 Sustainability Research Questions 1. Overview of the program and history 2. Market Demand Is there student demand for the program? Is there a demand for program graduates? Does the demand lead to jobs? 3. Review of Financial Elements 4. Input from Program Coordinators

33 Strengths and Weaknesses of Data Sources

34 Going forward

35 Contact Information: