Total Duration (Months) Hours per week Manner Taught. Full Time: 8 months Part Time: 12 months. Full Time: 5days x 3hours Part Time: 3days x 3hours

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1 Courses Modules Entry School of Business Advanced Diploma in Logistics and Supply Chain Human Resource Opens International Shipping Warehouse Business Logistics Strategy International Purchasing Global Distribution Business Law Strategic a. Minimum Academic Entry : 1. Completion of LSBF Diploma in Logistics and Supply Chain ( equivalent programme); 2. Polytechnic Diploma holders in a relevant field of (with exemptions); 3. Polytechnic Diploma holders in a related field of (with without exemptions); 4. Polytechnic Diploma holders in a non-related field of (with Bridging); Other appropriate qualifications b. Minimum English Language Entry : have achieved a grade C6 better in English language O level, the equivalent. All international students f whom English is not their first language must provide evidence of their linguistic ability by gaining a minimum level of IELTS 5.5 (Common European Framewk B2) equivalent, pri to receiving an offer f the Full Time: 8 months Part Time: 12 months Part Time: 3days x 3hours discussion Local : S$6000 International: S$8500 c. Exceptions Students who have other qualifications, will be assessed on a caseby-case d. Minimum Age: Advanced Diploma in Accounting and Finance Auditing Business Law Cpate Finance Strategic Financial Accounting Accounting Professional Practice Taxation a. Minimum Academic Entry : 1. Completion of LSBF Diploma in Accounting and Finance ( equivalent programme); 2. Polytechnic Diploma holders in a relevant field of (with exemptions); 3. Polytechnic Diploma holders in a related field of (with without exemptions); 4. Polytechnic Diploma holders in a non-related field of (with Bridging); 5. Other appropriate qualifications. b. Minimum English Language Entry : Equivalent qualification e.g. IELTS 5.5/TOEFL 550; LSBF PCE Advanced; Completion of a Polytechnic Diploma ( equivalent) delivered and examined in English Full Time: 8 months Part Time: 12 months Part Time: 3days x 3hours discussion Local : S$6000 International : S$8500 c. Minimum Age: Advanced Diploma in Business Studies Human Resource Opens Financial and Accounting Organisational They and Behaviour Business Law Strategic Project International Marketing a. Minimum Academic Entry : 1. Completion of LSBF Diploma in Business Studies ( equivalent programme); 2. Polytechnic Diploma holders in a relevant field of (with exemptions); 3. Polytechnic Diploma holders in a related field of (with without exemptions); 4. Polytechnic Diploma holders in a non-related field of (with Bridging); 5. Other appropriate qualifications. b. Minimum English Language Entry : Equivalent qualification e.g. IELTS 5.5/TOEFL 550; LSBF PCE Advanced; Completion of a Polytechnic Diploma ( equivalent) delivered and examined in English Full Time: 8 months Part Time: 12 months Part Time: 3days x 3hours discussion Local : S$6000 International : S$8500 c. Minimum Age:

2 Courses Modules Entry a. Minimum Academic Entry : 1. GCE O, N Levels NITEC 2. Completion of equivalent middle high school qualification (Year 10-11) 3. Pass in appropriate Foundation / Certificate programme; 4. Minimum age of 21 assessed on a case-by-case basis Certificate in Business Studies Introduction to Accounting Introduction to Introduction to Mathematics and Statistics Communication Skills b. Minimum English Language Entry : GCE O level D7 PCE-Upper Intermediate grade LSBF English language certificate, the equivalent. All international students f whom English is not their first gaining a minimum level of IELTS 5.0/TOEFL 500 equivalent, pri to receiving an offer f the Full Time: 4 Months Part Time: 6 Months Part Time: 2days x 3hours discussion 1:40 Local: S$2000 International : S$4500 c. Exceptions Students, who have other qualifications, will be assessed on a caseby-case d. Minimum Age: Diploma in Business Studies Principles of Quantitative Methods Principles of Accounting Principles of Economics Business Communications Principles of Infmation Systems International Business Principles of Marketing a. Minimum Academic Entry : 1. Two passes in GCE A Level s; 2. Higher NITEC; 3. Completion of equivalent High School qualification (12 years); 4. Pass in appropriate Foundation / Certificate programme; 5. Other similar qualifications; 6. Mature Entry Route (MER) Minimum age of 21 plus wk experience (2 years min) will be assessed on a case-by-case basis b. Minimum English Language Entry : Equivalent qualification e.g. IELTS 5.5/TOEFL 550; LSBF PCE Advanced. All international students f whom English is not their first gaining a minimum level of IELTS 5.5 equivalent, pri to receiving an offer f the Full Time: 8 months Part Time: 12 months Part Time: 3days x 3hours Lectures, Case, Group wk project and presentations, Computer Exercise Local: S$5000 International: S$7500 c. Exceptions Students, who have other qualifications, will be assessed on a caseby-case d. Minimum Age: Higher Diploma in Business Studies Principles of Quantitative Methods Principles of Accounting Principles of Economics Business Communications Principles of Infmation Systems International Business Principles of Marketing Human Resource Opens Financial and Accounting Organisational They and Behaviour Business Law Project International Marketing Strategic a. Minimum Academic Entry : 1. Two passes in GCE A Level s; 2. Higher NITEC; 3. Completion of equivalent High School qualification (12 years); 4. Pass in appropriate Foundation / Certificate programme; 5. Other similar qualifications; 6. Mature Entry Route (MER) Minimum age of 21 plus wk experience (2 years min) will be assessed on a case-by-case basis b. Minimum English Language Entry : Equivalent qualification e.g. IELTS 5.5/TOEFL 550; LSBF PCE Advanced. All international students f whom English is not their first gaining a minimum level of IELTS 5.5 equivalent, pri to receiving an offer f the c. Advanced Standing Students will be assessed on a case-by-case Full Time: 18 months Lectures, Case, Group wk project and presentations, Computer Exercise Local: $11000 International: $15200 d. Minimum Age:

3 Courses Modules Entry Diploma in Accounting and Finance Principles of Accounting & Finance Cost Accounting International Business Principles of Banking and Finance Principles of Economics Principles of Infmation Systems Principles of Quantitative Methods a. Minimum Academic Entry : 1. Two passes in GCE A Level s; 2. Higher NITEC; 3. Completion of equivalent High School qualification (12 years); 4. Pass in appropriate Foundation / Certificate programme; 5. Other similar qualifications; 6. Mature Entry Route (MER) Minimum age of 21 plus wk experience (2 years min) will be assessed on a case-by-case basis b. Minimum English Language Entry : Equivalent qualification e.g. IELTS 5.5/TOEFL 550; LSBF PCE Advanced. All international students f whom English is not their first gaining a minimum level of IELTS 5.5 equivalent, pri to receiving an offer f the c. Exceptions Accounting & Students, who have other qualifications, will be assessed on a case-financeby-case Students who are f any reason unable to complete the Diploma and Full Time: 8 months who have Part Time: 12 months successfully passed a minimum of 4 modules are eligible f an Exist Award of a Certificate in Part Time: 3days x 3hours discussion Local: S$5000 International : S$7500 d. Minimum Age: a. Minimum Age: Diploma in Logistics & Supply Chain Quantitative Methods Principles of Accounting Principles of Economics Introduction to Logistics Principles of Principles of Marketing Supply Chain Introduction to Infmation Systems Business Communications b. Minimum Academic Entry : 1. Two passes in GCE A Level s; 2. Higher NITEC; 3. Completion of equivalent High School qualification (12 years); 4. Pass in appropriate Foundation / Certificate programme; 5. Other similar qualifications; 6. Mature Entry Route (MER) Minimum age of 21 plus wk experience (2 years min) will be assessed on a case-by-case basis c. Minimum English Language Entry : Equivalent qualification e.g. IELTS 5.5/TOEFL 550; LSBF PCE Advanced. All international students f whom English is not their first gaining a minimum level of IELTS 5.5 equivalent, pri to receiving an offer f the d. Exceptions Students who are f any reason unable to complete the Diploma and Full Time: 8 months who have Part Time: 12 months successfully passed a minimum of 4 modules are eligible f an Exist Award of a Certificate in Logistics and Supply Chain. Part Time: 3days x 3hours Lectures, Case, Group wk project and presentations, Computer Exercise Local: S$5000 International: S$7500 Students, who have other qualifications, will be assessed on a caseto-case basis, subject to the approval of the Academic Board. Master of Business Administn Marketing Design and Strategy Seminar in Descriptive Statistics Managerial Economics Macroeconomic Analysis Ethical Strategic Leadership Opens Competitive Strategy of Human Resources Global Managerial and Organizational Behavi Financial Accounting & Analysis Managerial Accounting & Analysis Cpate Finance Cases in Financial Analysis Managers and the Legal Environment Admission s Bachel s degree from a recognised university Minimum English Language Entry : Equivalent qualification e.g. IELTS 6.0, TOEFL 550 (ibt 72) Minimum Age: 20 years above complete all modules they do not have advanced standing against. Full Time: 12 months Part Time: 24 months Part Time: 2days x 3hours - 1:60 Attendance: 5% Article discussion:10% Regular Exams: 25% Final Exam: 35% Concdia University Chicago USA Local: S$24,610 International : S$24,610 School of English

4 Courses Modules Entry Certificate in English f Business (EFB) English f Business a) Admission The English f Business (EFB) programme is offered to both local (an) and feign students who have completed their secondary, and middle school education and who are interested to pursue a communications course to develop their skills in a local wking business environment in the English medium in LSBF School of English and / other international education service providers. It is mandaty that all potential students sit f a placement test to ascertain their proficiency levels befe admittance into the courses. b) English Placement Test A placement test is administered at the Admissions Office upon the students arrival in. Students will be infmed of the respective levels they qualify f within 1 day of the test. c) Minimum Language IELTS sce 3.0 English Placement Test sce 25 - Full Time: 3 months Full Time: 5days x 5 hrs The EFB programme takes an eclectic approach towards the selection of syllabus designed as the choice of language teaching/learning methods used in the classrooms. 1:25 General English Test: 48% Communication Skill Test: 32% Final Project: 20% - d) Minimum Age The minimum age f this course is 16 years above On induction students are given a speaking and writing tasks, which will act as a benchmark and give guidance to students on areas f improvement. International English Language Testing System (IELTS) Course International English Language Testing System (IELTS) Admission s Students wishing to obtain IELTS nmally wish to gain a certain band sce f entry purposes. To enter the course students should have: IELTS 5.5 An equivalent English Language Qualification Completed LSBF PCE Advanced ( equivalent) Achieved a satisfacty sce on the LSBF placement test The minimum age to do IELTS prepan course is 17 years above. - Full Time: 2 months Full Time: 5days x 3hrs - 1:20 At regular intervals students are given full practice IELTS tests which will be fully graded and returned to the students f feedback. Students will be required to keep a reflective journal and will be given wk to complete outside of class. Students that are having difficulties making the expected progression will repted in the logs and given supplemental material and additional Local: $800 International: $1500

5 Courses Modules Entry Preparaty Course in English (PCE) Level 2 Elementary Level 3 Intermediate Level 4 Upper-Intermediate Level 5 Advanced Placement Test A placement test is administered befe enrolment into the respective level of. Students will be tested on writing and reading skills at the authized representative centre. Interview with the student may also be conducted to test student s al and listening skills through video conferencing teleconferencing other media to gauge student s proficiency level. Student will be infmed after the above tests are completed and finalized which level they qualify. Minimum Language Students Placement Test Results EPT Sce IELTS Band Preparaty English Entry s Total Contact Hours *Estimated dun of including term break A Beginners weeks A Elementary weeks B Intermediate weeks B Upper Intermediate weeks C Advanced weeks Minimum Age The minimum age f this course is 16 years above. - Full Time: Elementary - 3 months Intermediate - 2 months Upper Intermediate - 2 months Advanced - 2 months Full Time: 5days x 5hrs - 1:20 Student will be assessed through the various components relevant to each level. Students will be assessed on their speaking, writing, listening, vocabulary, grammar and reading. In addition to the summative assessment, students will receive feedback through the use of fmative assessments which may include, in class activities International: S$10,165 Students below this age limit may be considered on a case by case Preparaty Course in English (PCE) - Beginners Level 1 Beginners Placement Test A placement test is administered befe enrolment into the respective level of. Students will be tested on writing and reading skills at the authized representative centre. Interview with the student may also be conducted to test student s al and listening skills through video conferencing teleconferencing other media to gauge student s proficiency level. Student will be infmed after the above tests are completed and finalized which level they qualify. Minimum Language Students Placement Test Results EPT Sce IELTS Band Preparaty English Entry s Total Contact Hours *Estimated dun of including term break A Beginners weeks Minimum Age The minimum age f this course is 16 years above. Students below this age limit may be considered on a case by case - Full Time: 2 months Full Time: 5days x 5hrs - 1:20 Student will be assessed through the various components relevant to each level. Students will be assessed on their speaking, writing, listening, vocabulary, grammar and reading. In addition to the summative assessment, students will receive feedback through the use of fmative assessments which may include, in class activities Inrernational : S$2247 School of Professional Chartered Financial Analyst (CFA) Ethics Quantitative Methods Economics Financial Repting & Analysis Cpate Finance Equity Investments Alternative Asset Valuation Fixed Income Investments Derivatives Instruments Ptfolio An international travel passpt, and One of the following: o Undergraduate education: A bachel's ( equivalent) degree be in the final year of your bachel's degree program (you will be required to update your education infmation befe you can register f the Level II exam), o Wk experience: Four years of professional wk experience (does not have to be investment related), o A combination of professional wk experience and education that totals at least four years (part-time positions do not qualify, and the four-year total must be accrued pri to enrollment). Part Time: 24 months Part Time: 2days x 3hours 1:40 Online Tests & Mock to track students progress, each level includes online tests allowing students to test themselves. At Level I, a mock exam and review will be conducted. The online tests and mock examinations are to ensure that students are better prepared f their CFA examinations. There will not be a Mock f Level II and Level III, only the online tests. Chartered Financial Analyst Institute USA -

6 Courses Modules Entry Minimum entry requirements subjects, including English and Mathematics. Association of Accountants (ACCA) Accountant in Business (F1 Paper) Accounting (F2 Paper) Financial Accounting (F3 Paper) Cpate and Business Law () (F4 Paper) Perfmance (F5 Paper) Taxation () (F6 Paper) Financial Repting () (F7 Paper) Audit and Assurance () (F8 Paper) Financial (F9 Paper) Governance, Risk and Ethics (P1 Paper) Cpate Repting () (P2 Paper) Business Analysis (P3 Paper) Advanced Financial (P4 Paper) Advanced Perfmance (P5 Paper) Advanced Taxation () (P6 Paper) Advanced Audit and Assurance () (P7 Paper) country is available in the 'related documents' section. Mature Student Entry Route (MSER) and F3, Financial Accounting within two years befe further progression to the ACCA exams is permitted. Graduate-entry route Relevant degree holders from ACCA-accredited institutions may be exempted from all nine exams within the Fundamentals level and register directly at the Professional level. Degrees with some relevance may also qualify f exemptions. Certified Accounting Technician (CAT) Qualification This is ACCA's vocational, open- entry introduction to accounting. Applicants who are 16 years older can complete ACCA's CAT qualification. Students who complete CAT will be given exemption from the Knowledge module (Paper F1, Accountant in Business, Paper F2, Accounting, and Paper F3, Financial Accounting). CAT passed finalists will be automatically transferred over to the ACCA syllabus if they opted f automatic transfer when they initially registered f the CAT qualification. Full Time: 4 months Part Time: 4 months per paper Part Time: 3hours per week 1:376 during course of. ACCA UK Local: S$9820 (Without revisions) + S$4880 (Revisions) International: S$14,700 (With revisions) at least 16 years old IELTS 5.5 a pass in GCE O level English its equivalent Preferably GCE O level equivalent during course of, ( Association of Accountants (ACCA) Foundations in Audit (FAU) Foundations in Audit (FAU) Mature student entry over 21 years old with minimum of 1 year wking experience Completion of the Intermediate Certificate in Financial and Accounting will be accepted as fulfilling minimum entry Registered with ACCA Full Time: 6 months Part Time: 6 months Full Time: 5days x 3.5hours Part Time: 2days x 3.5hours However, the award of the Certificate is not by LSBF, it is instead by the ACCA UK ACCA, and is based wholly on the student passing the examination set by the ACCA, as well as completing the self online Foundations in Professionalism module. Local: S$560 + S$240 International: S$800 at least 16 years old IELTS 5.5 a pass in GCE O level English its equivalent Preferably GCE O level equivalent during course of, ( Association of Foundations in Financial (FFM) Accountants (ACCA) Foundations in Financial (FFM) Mature student entry over 21 years old with minimum of 1 year wking experience Completion of the Intermediate Certificate in Financial and Accounting will be accepted as fulfilling minimum entry Registered with ACCA Full Time: 6 months Part Time: 6 months Full Time: 5days x 3.5hours Part Time: 2days x 3.5hours However, the award of the Certificate is not by LSBF, it is instead by the ACCA UK ACCA, and is based wholly on the student passing the examination set by the ACCA, as well as completing the self online Foundations in Professionalism module. Local: S$560 + S$240 International: S$800

7 Courses Modules Entry at least 16 years old IELTS 5.5 a pass in GCE O level English its equivalent Preferably GCE O level equivalent during course of, ( Association of Foundations in Taxation (FTX) Accountants (ACCA) Foundations in Taxation (FTX) Mature student entry over 21 years old with minimum of 1 year wking experience Completion of the Intermediate Certificate in Financial and Accounting will be accepted as fulfilling minimum entry Registered with ACCA Full Time: 6 months Part Time: 6 months Full Time: 5days x 3.5hours Part Time: 2days x 3.5hours However, the award of the Certificate is not by LSBF, it is instead by the ACCA UK ACCA, and is based wholly on the student passing the examination set by the ACCA, as well as completing the self online Foundations in Professionalism module. Local: S$560 + S$240 International: S$800 Association of Accountants (ACCA) Certified Accounting Technician (CAT) INTRODUCTORY LEVEL: FA1-Recding Financial Transactions MA1- Infmation INTERMEDIATE LEVEL: FA2-Maintaining Financial Recds MA2 Managing Costs and Finance ADVANCED LEVEL: FAB-Foundations in Accountant in Business FMA-Foundations in Accounting FFA-Foundations in Financial Accounting Minimum 16 years old Preferably secondary school-level education, plus IELTS 4.5 pass in English language at GCE N level its equivalent. Registered with ACCA Full Time: 18 Months Part Time: 24 Months Full Time: 5days x 3.5hours Part Time: 5 days x 3.5hours during course of, However, the award of the Certificate is not by LSBF, it is instead by the ACCA UK ACCA, and is based wholly on the student passing the examination set by the ACCA, as well as completing the self online Foundations in Professionalism module. Local: S$5040 (Without revisions) + S$1200 (Revisions) International : S$6240 (With revisions) the Association of FA2 Maintaining Financial Recds Accountants MA2 Managing Costs and Finances Intermediate Certificate in Financial and Accounting Minimum 16 years old Preferably secondary school-level education, plsu an IELTS 4.5 pass in English language at GCE N level its equivalent. Candidates should preferably have up to 1 year of wk experience in data processing, administn and book-keeping in any ganisation. Registered With ACCA Full Time: 3 Months Part Time: 3 Months Part Time: 3 days x 3hours during course of, However, the award of the Certificate is not by LSBF, it is instead by the ACCA, and is based ACCA UK wholly on the student passing the 2 examinations set by the ACCA, as well as completing the self online Foundations in Professionalism module. Local: S$560 x 2 International: S$560 x 2

8 Courses Modules Entry the Association of Accountants Introducty Certificate in Financial and Accounting FA1 Recding Financial Transactions MA1 Infmation Minimum 16 years old Preferably Secondary school-level education, plus an IELTS 4.5 pass in English language at GCE N level its equivalent Registered with ACCA Full Time: 3 Months Part Time: 3 Months Part Time: 3 days x 3hours during course of, However, the award of the Certificate is not by LSBF, it is instead by the ACCA, and is based ACCA UK wholly on the student passing the 2 examinations set by the ACCA, as well as completing the self online Foundations in Professionalism module. Local: S$560 x 2 International: S$560 x 2 Association of Accountants Diploma in Accounting and Business Accountant in Business (FAB Paper) Accounting (FMA Paper) Financial Accounting (FFA Paper) Minimum 16 years old plus IELTS 5.5 a pass in GCE O level English its equivalent, students who have completed the (ACCA) Intermediate Certificate in Financial and Accounting. Must be registered with ACCA Full Time: 6 Months Part Time: 6 Months Full Time: 5days x 3.5hours Part Time: 3 days x 3.5hours during course of, ACCA UK Local: (S$560 + S$240) x 3 International : S$2400 School of Hospitality Advanced Diploma in Hospitality and Tourism Facilities and Maintenance Food and Beverage Human Resource Meetings, Incentives, Conventions and Events Marketing in Hospitality and Tourism Issues in Hospitality and Tourism Rest Niche and Speciality Tourism 1. Aged 18 years old and above and: 2. Completion of Diploma in International Hospitality ( equivalent programme); Vocational Diploma in relevant field of ; Other equivalent qualifications 3. have achieved a grade C6 better in English language GCE O level, the equivalent qualification, have IELTS 5.5 ( equivalent) have completed a Diploma in an English language medium of instruction. awarded Advanced Diploma Full Time: 9 Months in Hospitality and Part Time: 12 Months Tourism and may progress to a Degree Programme. Full Time: 5days x 5hours Part Time: 3 days x 3hours class test: Yes Local: S$7000 International : S$8500 Minimum Academic Entry : Min age 17 at time of commencement of programme Min of 3 GEC O levels (C6 better) equivalent IELTS 4.5 equivalent Certificate in Hospitality Skills English f Hospitality Introduction to Housekeeping Food and Beverage Service Minimum English Language Entry : Equivalent qualification i.e IELTS 4.5 equivalent Exceptions Students, who have other qualifications, will be assessed on a case-by-case Full Time: 3 Months awarded Certificate in Hospitality Skills Full Time: 5 days x 3 hrs Written () Practical Assessment () - Minimum Age: 17 years and above

9 Courses Modules Entry Diploma in Applied Hospitality Skills Diploma in International Hospitality Front Office Service Food and Beverage Service Housekeeping Skills Customer Service Skills Food Sanitation, Health and Safety Introduction to Hospitality and Tourism Front Office Opens Housekeeping Food and Beverage Opens Food Sanitation, Safety and Health Hospitality Accounting Customer Service Organizational Behaviour in Hospitality Industry Minimum Academic Entry Four GCE O levels (min C6) equivalent, Three O levels and 1 A level, Completion of the equivalent of Year 10, Completion of appropriate Foundation/Certificate programme; Mature Entry Route (MER) minimum age of 21 Minimum Language Entry English: GCE O level English minimum D7, IELTS 5.0 equivalent, LSBF PCE Upper Intermediate equivalent All international students f whom English is not their first language who have not studied in an English language medium must provide evidence of their linguistic ability at IELTS 5.0 equivalent. Pass all modules and complete IA. Full Time: 8 months in class plus 6 month Minimum Age Min age: 18 years Minimum Academic Entry : Two passes in GCE A Level s; 5 GCE O levels plus wk experience (min 2 years) an additional year of ; Completion of equivalent High School qualification (min year 11); Pass in appropriate Foundation / Certificate programme; Other similar qualifications; Mature Entry Route (MER) Minimum age of 21 plus wk experience (2 years min) will be assessed on a case-by-case Minimum English Language Entry : have achieved a grade C6 better in English language O level, the equivalent (f example: Malaysia SPM All students are English Language ( ) C 6 better: Sri Lanka O level required to pass all Full Time: 8 Months minimum S pass). the Part Time: 12 Months All international students f whom English is not their first language and do not meet the above requirements must provide evidence of their linguistic ability by gaining a minimum level of IELTS 5.0 equivalent, pri to receiving an offer f the Otherwise a pass at PCE-Upper Intermediate LSBF English programme equivalent. All international students f whom English is not their first language must provide evidence pri to receiving an offer f the Full Time: 5 days x 3 hrs Part Time: 2 days x 3hours, Practical sessions 1 Teacher:100 Students (Lecture) 1 Teacher:20 Students (Practical Wkshop) Module Assessment F all modules with the exception of Food Sanitation, Health and Safety MCQ/Sht answer Exam (30%) Demonstn/Role (competency based) 70%) Food Sanitation, Health and Safety Will be assessed as follows: in class tests + final exam (MCQ, sht answers) Yes : 100% Yes Local: S$7500 International : S$7500 Local: S$6000 International : S$7500 Exemptions Students, who have other Hospitality related qualifications, will be assessed on a case-by-case Admission Entry at CTH Level 4 Diploma is conditional on successful completion of fmal secondary education a duly approved equivalent. F mature entry route: Minimum age of 21 plus appropriate level of relevant wk experience; will be assessed on a case-bycase basis, which may include interviews and/ further documentation (e.g. company letter letter of appointment). Level 4 Diploma in Hospitality (QCF) Rooms Divison Opens Rooms division supervision Food and beverage opens Food and beverage supervision Essentials of finance in tourism and hospitality Customer service management in tourism and hospitality Global tourism and hospitality Minimum English Language Entry : have achieved a grade C6 better in English language O level, the equivalent. International students f whom English is not their first gaining a minimum level of IELTS 5.5 (Common European Framewk B2) equivalent, Those without IELTS 5.5 are required to pass the LSBF Advanced English Course at a fee. All students are required to pass all Full Time: 9 Months the Part Time: 12 Months Full Time: 5days x 5hours Part Time: 2 days x 3hours 1:40 s will take the fm of essay question papers and/ multiple choice question papers. F those units of assessment which are examined, the question papers will be set and marked by CTH. Confeden of Tourism and Hospitality (CTH)` UK Local: S$5500 International : S$5500 Exceptions Students, who have other qualifications, will be assessed on a caseby-case Minimum Age: 17 years and above

10 Courses Modules Entry Level 5 Diploma in Hospitality (QCF) Openal finance in tourism and hospitality Human resource management in the tourism and hospitality industry Strategic marketing in the tourism and hospitality industry Customer relationship management in the tourism and hospitality industry Contempary issues in the tourism and hospitality industry Food and beverage management Facilities management in the tourism and hospitality industry Admission Entry at CTH Level 5 Diploma is conditional on successful completion of CTH Level 4 Diploma fmal upper-secondary education a duly approved equivalent. F mature entry route: Minimum age of 21 plus appropriate level of relevant wk experience; will be assessed on a case-bycase basis, which may include interviews and/ further documentation (e.g. company letter letter of appointment). Minimum English Language Entry : have achieved a grade C6 better in English language O level, the equivalent. International students f whom English is not their first gaining a minimum level of IELTS 5.5 (Common European Framewk B2) equivalent, Those without IELTS 5.5 are required to pass the LSBF Advanced English Course at a fee. All students are required to pass all Full Time: 10 Months the Part Time: 12 Months Full Time: 5days x 5hours Part Time: 3 days x 3hours 1:40 s will take the fm of essay question papers and/ multiple choice question papers. F those units of assessment which are examined, the question papers will be set and marked by CTH. Confeden of Tourism and Hospitality (CTH)` UK Local: S$6500 International : S$6500 Exceptions Students, who have other qualifications, will be assessed on a caseby-case Higher Diploma in Hospitality and Tourism Introduction to Hospitality and Tourism Front Office Opens Housekeeping Food and Beverage Opens Food Sanitation, Safety and Health Hospitality Accounting Customer Service Organizational Behaviour in Hospitality Industry Facilities and Maintenance Food and Beverage Human Resource Meetings, Incentives, Conventions and Events Marketing in Hospitality and Tourism Issues in Hospitality and Tourism Rest Niche and Speciality Tourism Minimum Age: 18 years and above Minimum Academic Entry : Two passes in GCE A Level s; 5 GCE O levels plus wk experience (min 2 years) an additional year of ; Completion of equivalent High School qualification (min year 11); Pass in appropriate Foundation / Certificate programme; Other similar qualifications; Mature Entry Route (MER) Minimum age of 21 plus wk experience (2 years min) will be assessed on a case-by-case Minimum Language Entry : have achieved a grade C6 better in English language O level, the equivalent (f example: Malaysia SPM English Language ( ) C 6 better: Sri Lanka O level minimum S pass). All international students f whom English is not their first language and do not meet the above requirements must provide evidence of their linguistic ability by gaining a minimum level of IELTS 5.0 equivalent, pri to receiving an offer f the Otherwise a pass at PCE-Upper Intermediate LSBF English programme equivalent. All international students f whom English is not their first language must provide evidence pri to receiving an offer f the All students are required to pass all the Full Time classes : 18 months : 6 months 1:60 All students are required to pass all the course and successfully complete the of this programme, students will be awarded Advanced Diploma in Hospitality and Tourism and may progress to a Degree Programme. Yes Local: S$12,200 International : S$15,200 Exemptions Students, who have other Hospitality related qualifications, will Minimum Academic Entry : i Completion of Degree from a recognized university; ii Minimum age of 21 with a recognized Polytechnic Diploma ( equivalent) plus 3 years appropriate relevant wk experience; iii Other relevant qualifications Postgraduate Diploma in Hospitality and Tourism Hotel Opens Food and Beverage Marketing f Hospitality and Tourism Hospitality Service Excellence Meetings, Incentives, Conferences and Events Contempary Issues in Hospitality and Tourism 6 months Minimum English Language Entry : have achieved a grade C6 better in English language GCE O level, the equivalent. All international students f whom English is not their first language and have not studied in an English language medium must provide evidence of their linguistic ability at IELTS 6.0 equivalent. Exceptions Students, who have other qualifications, will be assessed on a caseby-case complete all modules. Full Time classes: 12 months (inclusive of ) 1:60 Individual assignment class test: 60% : 40% Yes Local: S$9800 International : S$9800 Minimum Age: 21 years above School of Chinese Business Studies

11 Courses Modules Entry Advanced Diploma in Hospitality and Tourism (Chinese) Facilities and Maintenance Food and Beverage Human Resource Meetings, Incentives, Conventions and Events Marketing in Hospitality and Tourism Issues in Hospitality and Tourism Rest * Niche and Speciality Tourism* 1. Aged 18 years old and above and: 2. Completion of Diploma in International Hospitality ( equivalent programme); Vocational Diploma in relevant field of ; Other equivalent qualifications 3. have achieved a grade C6 better in Chinese language O level, the equivalent of Year 11. awarded Advanced Diploma Full-time: 9 months (12 in Hospitality and months with IA) Tourism and may progress to a Degree Programme. class test: Yes International: $8500 ADVANCED DIPLOMA IN BUSINESS ADMINISTRATION (CHINESE) Cpate Strategic Electronic Commerce Entrepreneurship Principle of Logistics and Supply Chain Hospitality and Tourism Employment Relations 1) Ages 18 years old and above; and 2) Proven evidence of having completed a Diploma in a related field ;Have completed High/vocational school with 5 years related experience. 3) Language Proficiency in Chinese equivalent to Year 11 take and successfully complete all modules to be awarded the LSBF Advanced Diploma in International Business (Mandarin). complete all modules, students who fail to do so will be given a statement of results. Part-time: 9 months Part Time: 2days x 3hours discussion, Presentations Individual assignment class test: 30% : 70% Local: S$3840 Certificate in Business (Chinese) The Fundamental Theies of Basic Understanding of Infmation Technology The Fundamentals of Mathematics Understanding E-Commerce Tourism The Principles of Logistics Business Statistics Sociology education of this programme (pass all modules), awarded a Certificate in Business with one of the following grades, and may progress to the Advanced Diploma in International Business (Mandarin). Full Time: 12 Months Full Time: 5 days x 3 hrs discussion, Presentations 1:40 Individual assignment class test: 20% Class participation: 15% Class presentation lass test: 15% : Full Time : S$12, Higher Diploma in International Business (Chinese) The Principles of The Theies of International Trade and Practice Business Accounting Business Economics Human Resource Customer Service Finanical Marketing Cpate Strategic Business Communication Modern Enterprise Development Electronic Commerce Global Business Development Entrepreneurship Leadership International Marketing Strategy Entry : 1) Aged 17 years old and above and 2) Proven evidence of having completed at least 11 years of education ; school, course equivalent. 3) Language Proficiency in Mandarin equivalent to Year 11 of this programme (pass all modules), Full Time: 24 Months awarded a 'Higher Diploma in International Business (Chinese)' Full Time: 5 days x 5 hrs discussion, Presentations class test: 20% 15% class test: 15% Local: S$25,211 International : S$25,211

12 Courses Modules Entry Diploma in International Hospitality (Chinese) Introduction to Hospitality and Tourism Front Office Opens Housekeeping Food and Beverage Opens Food Sanitation, Safety and Health Hospitality Accounting Customer Service Organizational Behaviour in Hospitality Industry Minimum Academic Entry : Two passes in GCE A Level s; 5 GCE O levels plus wk experience (min 2 years) an additional year of ; Completion of equivalent High School qualification (min year 11); Pass in appropriate Foundation / Certificate programme; Other similar qualifications; Mature Entry Route (MER) Minimum age of 21 plus wk experience (2 years min) will be assessed on a case-by-case Minimum Language Entry : have achieved a grade D7 better in Chinese language O level, Equivalent qualification i.e Year 10 Chinese language qualification All students are required to pass all the Full Time classes : 8 months : 6 months, Presentations 1:60 : 100% Yes Local: S$7500 International : S$7500 Exemptions Students, who have other Hospitality related qualifications, will be assessed on a case-by-case Minimum Age: 17 years and above Diploma in Applied Hospitality Skills (Chinese) Front Office Service Food and Beverage Service Housekeeping Skills Customer Service Skills Food Sanitation, Health and Safety Minimum Academic Entry Four GCE O levels (min C6) equivalent, Three O levels and 1 A level, Completion of the equivalent of Year 10, Completion of appropriate Foundation/Certificate programme; Mature Entry Route (MER) minimum age of 21 Minimum Language Entry Chinese: GCE O level Chinese min D7, equivalent qualification i.e Year 10 Chinese language qualification. Minimum Age Min age: 18 years Pass all modules and complete IA. 8 months in class plus 6 Full Time: 5 days x 3 hrs month, Practical sessions 1 Teacher:100 Students (Lecture) 1 Teacher:20 Students (Practical Wkshop) Module Assessment F all modules with the exception of Food Sanitation, Health and Safety MCQ/Sht answer Exam (30%) Demonstn/Role (competency based) 70% Food Sanitation, Health and Safety Will be assessed as follows: in class tests + final exam (MCQ, sht answers) Yes Local: S$7500 International : S$7500 Diploma in Business Administn (Chinese) Principles of The Theies of International Trade and Practice Business Accounting Business Economics Customer Service Marketing 1) Ages 18 years old and above; and 2) Proven evidence of having completed at least 11 years of education ; Min. 2 years in any vocational high school with proven evidence, Completed certificate course ( Foundation courses) with proven evidence, Completed at least 9 years of education & with 5 years related wking experience. 3) Language Proficiency in Chinese equivalent to Year 11 awarded Diploma in Business Administn and may progress to an Advanced Diploma Programme. Part Time: 9 months Part Time: 2days x 3hours discussion, Presentations Individual assignment class test: 30% : 70% Local: S$3840 International : NA Diploma in Global Logistics and Supply Chain (Chinese) 1. Procurement 2. Principles of Logistics and Supply Chain 3. Demand and Customer Service 4. Warehouse and Materials Handling System 5. Inventy 6. Global Logistics and Incoterm ) Aged 18 years old and above and 2) Proven evidence of having completed: At least 11 years of education ; Have completed 2nd years of High School/vocational middle school, Have completed and obtained the Certificate/foundation course equivalent. 3) Language Proficiency in Mandarin equivalent to Year 11 awarded Diploma in Global Logistics and Supply Chain Part Time: 9 months Part Time: 2days x 3hours discussion, Presentations 1:60 Individual assignment class test: 30% : 70% Part Time : S$3840

13 Courses Modules Entry Higher Diploma in Global Logistics and Supply Chain (Chinese) 1. Principles of 2. Theies of International Trade & Practice 3. Business Accounting 4. Business Economics 5. Human Resource 6. Customer Service Excellence 7. Financial 8. Marketing 9. Logistics and Supply Chain 10. Demand and Customer Service 11. Transptation 12. Warehouse and Material Handling System 13. Inventy 14. Quality 15. Decision Suppt System 16. Production and Opens 1) Aged 17 years old and above and 2) Proven evidence of having completed at least 11 years of education ; Have completed 2nd years of High School/vocational middle school, Have completed and obtained the Certificate/foundation course equivalent. Students with a recognised Vocational Diploma may be considered f advanced standing on a case by case basis 3) Language Proficiency in Chinese (Mandarin) equivalent to Year 11 awarded Higher Diploma in Global Logistics and Supply Chain Full Time: 24 Months Full Time: 5days x 5hours discussion, Presentations Individual assignment class test: 30% : 70% Full Time : S$25,211 Higher Diploma in Hospitality and Tourism (Chinese) 1. Introduction to Hospitality and Tourism 2. Front Office Opens 3. Housekeeping 4. Food and Beverage Opens 5. Food Sanitation, Safety and Health 6. Hospitality Accounting 7. Customer Service 8. Organizational Behaviour in Hospitality Industry 9. Facilities and Maintenance 10. Food and Beverage 11. Human Resource 12. Meetings, Incentives, Conventions and Events 13. Marketing in Hospitality and Tourism 14. Issues in Hospitality and Tourism 15. Rest 16. Niche and Speciality Tourism 4.1. Minimum Academic Entry : Two passes in GCE A Level s; 5 GCE O levels plus wk experience (min 2 years) an additional year of ; Completion of equivalent High School qualification (min year 11); Pass in appropriate Foundation / Certificate programme; Other similar qualifications; Mature Entry Route (MER) Minimum age of 21 plus wk experience (2 years min) will be assessed on a case-by-case 4.2. Minimum Language Entry : have achieved a grade D7 better in Chinese language O level, Equivalent qualification i.e Year 10 Chinese language qualification 4.3. Exemptions Students, who have other Hospitality related qualifications, will be assessed on a case-by-case 4.4. Minimum Age: 17 years and above awarded 'Higher Diploma in Hospitality and Tourism (Chinese)' Full Time classes :18 months :6 months, Presentations 1:60 : 100% Yes Local: S$15,200

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