School of Family and Consumer Sciences Eastern Illinois University

Transcription

1 School of Family and Consumer Sciences Eastern Illinois University Graduate Internship Student Packet FCS 5980 Updated February, 2018 SCHOOL OF FAMILY AND CONSUMER SCIENCES EASTERN ILLINOIS UNIVERSITY CHARLESTON, ILLINOIS 61920

2 TABLE OF CONTENTS Table of Contents.. 1 Graduate Internship Overview.. 2 Learning Objectives.. 2 Assignments/Requirements.. 2 Grading.. 4 Graduate Learning Goals.. 4 Course Materials.. 4 Graduate Internship Application Process.. 4 Graduate Intern Responsibilities.. 5 Capstone Experience Advisor Responsibilities.. 6 Cooperating Employer Responsibilities.. 6 Site Supervisor Responsibilities.. 6 Course Delivery and Technical Requirements.. 7 Sources of Technical Assistance.. 7 Graduate Internship Agreement.. 8 Record of Graduate Internship Hours.. 10 Appendix A: Mid-Term Self Evaluation.. 11 Appendix B: Final Self Evaluation

3 Graduate Internship Overview An internship is an individualized pre-professional work experience in an agency or institution appropriate to the student s area of specialization and for which academic credit is received. Satisfactory completion of this capstone experience will include mastery and comprehension of the integrative nature of Family and Consumer Sciences (FCS), application of research, and analysis of current public policy. The course may be repeated once to a maximum of six semester hours credit. Prior to enrollment, the student must have completed more than 24 hours of graduate credit or permission of the MS in FCS Graduate Coordinator. This is considered an online course using D2L as the student management tool; therefore, students are expected to possess adequate computer literacy and be proficient at using computers, peripherals, software, internet, etc. Students are required to possess a web camera and microphone for the oral presentation component of this course. The internship may not be a continuation of a previously held position. Learning Objectives: Students will: a) satisfactorily complete reports in a timely and professional manner; b) demonstrate satisfactory performance evaluations from Site Supervisor; c) demonstrate mastery and comprehension in the integrative nature of Family and Consumer Sciences; d) demonstrate mastery and comprehension in the application of research to professional practice; e) demonstrate mastery and comprehension in the analysis of current public policy. Assignments/Requirements: All documents will be available the first day of the course via D2L. 1) For each three semester hours of credit a student must complete a minimum of 150 clock hours on the job. REQUIRED for internship completion. 2) Weekly reports will be submitted to the D2l Dropbox. Students will document weekly hours and cumulative hours and address the following questions: a. Summarize the activities in which you have participated this week. b. Indicate areas where you assumed major responsibilities for the task performed. c. In what ways did your work contribute to the goals of the organization? d. What personal/professional goals have you set for yourself next week? e. Discuss the satisfactions or successes gained from your experiences this past week. 2

4 f. In what ways did your college course work contribute to your understanding of and participation in these activities? g. Indicate any challenges/problems you have encountered this week. Were you able to resolve them? If so, how? The weekly reports will be evaluated using the following criteria: Content, Application to Discipline, Language, and Mechanics and Style. 3) Evidence of Comprehensive Knowledge: Based on the Capstone Experience and in a written and/or oral format, students must be able to demonstrate mastery and comprehension of the following content areas and apply knowledge of the content areas to professional experiences in the internship. A combination of written and oral assignments is required and will be determined by the capstone experience advisor and student. The capstone experience must address each of the three topics: a. Analysis of the integrative nature of Family and Consumer Sciences b. Application of research to professional practice c. Analysis of current public policy - The written component of the capstone will be evaluated on the following criteria: Content, Application to Discipline, Language, and Mechanics and Style. (See MS in FCS Written Capstone Rubric) - The oral component of the capstone will be evaluated on the following criteria: Content, Application to Discipline, Language, Verbal Delivery, Nonverbal and General Delivery. (See MS in FCS Oral Capstone Rubric) 4) Performance Evaluations: Evaluations will be submitted to student intern and site supervisor via an electronic polling tool. See Appendices for evaluation tools. a. Intern Midterm Self Evaluation: Submitted immediately after completing one-half of the total number of hours required and submitted to the capstone experience advisor. (See Appendix A) b. Intern Final Self Evaluation: Submitted immediately at completion of internship hours. (See Appendix B) c. Site Supervisor Midterm Evaluation: Submitted immediately after completing one-half of the total number of hours required and submitted to the capstone experience advisor. 90% of intern ratings must be good or excellent. d. Site Supervisor Final Evaluation: Submitted immediately at completion of internship hours. 90% of intern ratings must be good or excellent. 3

5 Grading The capstone experience advisor will review, evaluate, and render a Pass/Fail decision on satisfactory completion of clock hours, assignment submissions, weekly reports, and written/oral capstone submissions. 80% Pass rating required. The grade for course will not count in a student s grade point average. Graduate Learning Goals Visit to read EIU s graduate learning goals. Course Materials Graduate Internship Packet Graduate Site Supervisor Packet Permission to Enroll in Capstone Experience Coursework form Graduate Internship Agreement Graduate Internship Application Process 1. Meet with the capstone experience advisor to discuss possible internship sites and the internship experience. 2. Select an internship site that will provide new learning. 3. Prepare a typed resume to present to the prospective employer. 4. Make an appointment for an interview with the potential employer at the agency, organization, or institution. 5. Interview with the potential employer discussing: a. the objectives of the work experience b. possible learning experiences for you c. your work schedule and hours d. your responsibilities as an intern e. their responsibilities as the site supervisor f. the evaluation process 6. Write a letter of appreciation for the interview. 7. In collaboration with the capstone experience advisor, create a document and include the following information for approval by the capstone experience advisor and MS in FCS Graduate Coordinator. - Place of employment - Learning objectives - Job responsibilities/duties (specific details required) - Work hours and schedule - Expected outcomes - Assessment - Timeline for completion 4

6 Based on the Capstone Experience and in a written and/or oral format, students must be able to demonstrate mastery and comprehension of the following content areas and apply knowledge of the content areas to professional experiences in the Independent Study or Internship. Determine the format (oral or written) that each assignment will be submitted. Explain how each topic will be addressed in your experience: a. Analysis of the integrative nature of Family and Consumer Sciences b. Application of research to professional practice c. Analysis of current public policy 8. Once approved, submit the information via the Capstone Experience Enrollment Form 9. To sign the document, follow the Electronic Signature Instructions. 10. Return signed Graduate Internship Agreement Form (typed) to the MS in FCS Graduate Coordinator and provide a copy to the site supervisor. 11. Register and pay tuition and fees. Graduate Intern Responsibilities 1. Housing, transportation, and living expenses incurred during the semester of the internship are the responsibility of the intern. 2. In collaboration with the site supervisor (approved by the capstone experience advisor), develop specific work objectives and a specific job description. 3. Provide site supervisor with the MS in FCS Site Supervisor packet. 4. In collaboration with the capstone experience advisor, create appropriate assessment to demonstrate mastery and comprehension of the following content areas and apply knowledge of the content areas to professional experiences in the Independent Study or Internship. Determine the oral and written assessment requirement. Explain how each topic will be addressed in your experience: a. Analysis of the integrative nature of Family and Consumer Sciences b. Application of research to professional practice c. Analysis of current public policy 5. Participate in a minimum of 150 hours for each three semester hours credit. 6. Maintain the work schedule as agreed upon by the employer, the student, and the supervisor. 7. Complete all tasks, all written assignments, and the weekly log of activities, the final evaluation, and other requirements in a professional manner. 8. In the event of illness, notify both the employer and capstone experience supervisor. 9. Write a letter of appreciation to the supervisor at the end of the internship. 5

7 Capstone Experience Advisor Responsibilities 1. Meet with the student to identify potential internship sites. 2. Discuss internship requirements with the student. 3. Sign student s Internship Agreement Form after placement has been obtained. 4. Supervise the experience. 5. Review and evaluate all course requirements and determine a grade for the student in consultation with site supervisor. 6. Confer with site supervisor during the internship as needed. 7. Send a letter of appreciation at the completion of the experience. Cooperating Employer Responsibilities 1. Provide for a conference with or interview the prospective intern. 2. Offer the intern placement verbally or in writing if preparation by the business, agency, or institution is desired. The work experience must include opportunities for a variety of experiences in order to gain a comprehensive overview of what a professional does in that field. Assign one middle management or above employee as the intern s site supervisor for the work experience who will direct the work experience of the intern for the duration of the internship. 3. Provide the physical facility and space for the intern. 4. If applicable, reimburse the intern at the agreed upon stipend. Site Supervisor Responsibilities (The employer may serve in this capacity): 1. In coordination with the intern, develop specific work objectives and a specific job description that will be reviewed and approved by the capstone experience advisor 2. Organize and supervise the entire work experience of the intern. 3. Prepare other employees for accepting the intern s participation and encourage their cooperation and support of the intern. 4. Plan and supervise specific work activities of the intern in keeping with the stated job description on the internship agreement and the work objectives developed with the intern. 5. Provide training for the intern in specific job skills. 6. Facilitate interpersonal relationships between the intern and other employees if necessary. 7. Treat the intern as any regular employee whether the intern is paid or volunteer. 8. Complete the mid-term and final evaluation forms concerning the intern s performance (preferably via the electronic polling tool; however, if the site supervisor prefers a printed copy is available in that packet). The employer s standard evaluation form is acceptable as well. 9. Conduct a conference with the intern after completing the mid-term evaluation to share strengths the intern has exhibited and to make any suggestions for improvement. 6

8 10. Conduct a conference after the final evaluation to provide feedback for the intern on the internship experience. Course Delivery and Technical Requirements The following are requirements for accessing the online course: Pop-up blockers must be turned off A valid EIU NetID account Web browser: Chrome browser version to 62, Firefox browser version to 57, and Internet Explorer browser version to 11. Office 2013 Word, Excel, PowerPoint or higher A computer with a reliable internet connection and Internet Service Provider (ISP) D2L and the course information is located at it is here that you will login to find your coursework links. Sources of Technical Assistance Include: EIU s Helpdesk at HELP (4357), support@eiu.edu ITS Helpdesk online chat: ITS Helpdesk web site: 7

9 FCS 5980 Graduate Internship School of Family and Consumer Sciences Eastern Illinois University Graduate Internship Agreement Part I: A. Name: E#: Home Address: Campus Address: Street Street City State Zip City State Zip Telephone Telephone Internship Site Address: Street City State Zip Telephone: B. Business/Agency/Institution: Address: Street City State Zip Telephone: Name of Site Supervisor: Intern s Job Title: Position: C. Capstone Experience Advisor: Address: Telephone: D. Credits to be awarded: Semester Year No. of credits E. Schedule of Internship: Beginning Date Ending Date Number of Hours to be Worked Each Week 8

10 F. Conditions: The intern agrees to carry out assigned work responsibilities as directed by the site supervisor and to complete all assignments and forms as indicated by the requirements of the internship. The site supervisor agrees to guide and direct the on-the-job work assignments of the intern and to submit mid-term and final evaluations of the intern s performance. The University internship supervisor agrees to maintain communication with the cooperating employer and the intern by mail, telephone and/or personal contact whenever possible. The intern s written work will be read and a grade will be assigned upon completion of the internship. The cooperating employer agrees to provide to the intern a broad work experience to the programs and services offered and, whenever possible, to allow the intern to participate in staff meetings, planning sessions, and special events. The specific job description and/or work responsibilities of the intern can generally be described as follows: Specific student goals identified by student and supervisor included: Evaluation criteria to be used to determine a grade are: Part II. Agreement This agreement may be terminated or amended by the intern, site supervisor, or capstone experience advisor or MS in FCS Graduate Coordinator at any time upon written notice received and agreed upon by the other two parties. Intern Signature: Site Supervisor Signature: Capstone Experience Advisor Signature: Date Date Date (Copies of this contract will be distributed to all parties.) 9

11 Record of Graduate Internship Hours Name of Intern: Internship Address: City/State/Zip: Business Telephone: Home Telephone: Cooperating Employer: Address: City/State/Zip: Site Supervisor: Telephone: Week Hours Completed Cumulative Hours Site Supervisor s Initials Circle total hours needed to complete internship requirements: Signature of Intern Date Signature of Site Supervisor Date 10

12 APPENDIX A Mid-Term Self Evaluation (To be completed by the intern via the electronic polling tool) Instruction: This evaluation is to be conducted immediately after completing one-half of the total number of hours required. The completed form is to be sent to the campus supervisor. Rating: 4=Excellent, 3-Good, 2=Average, 1=Fair, 0=Unsatisfactory, NA=Not Applicable Performance NA Comments: Exhibits knowledge of subject matter Effective in verbal communication Effective in written communication Interacts or deals effectively and appropriately with customers or clients Works well with co-workers (patience, courtesy, tact) Displays a positive attitude Allocates time well Completes assignments on time Uses practical judgment and common sense 11

13 Performance NA Comments: Displays the ability to make decisions Brings an adequate amount of training to the internship Accepts and follows directions Follows through with tasks on own initiative Solves problems Adapts readily to new situations and responsibilities Professionalism NA Comments: Projects a professional image Reports to work on time Maintains a satisfactory attendance report Accepts and implements constructive criticism Adapts to physical demands of the job Exhibits dedication to profession Days Absent Days Present Overall Evaluation 12

14 APPENDIX B Final Self Evaluation (To be completed by the intern via the electronic polling tool) Rating: 4=Excellent, 3-Good, 2=Average, 1=Fair, 0=Unsatisfactory, NA=Not Applicable Performance NA Comments: Exhibits knowledge of subject matter Effective in verbal communication Effective in written communication Interacts or deals effectively and appropriately with customers or clients Works well with co-workers (patience, courtesy, tact) Displays a positive attitude Allocates time well Completes assignments on time Uses practical judgment and common sense Performance Displays the ability to make decisions Brings an adequate amount of training to the internship NA Comments: Accepts and follows directions Follows through with tasks on own initiative 13

15 Solves problems Adapts readily to new situations and responsibilities Professionalism NA Comments: Projects a professional image Reports to work on time Maintains a satisfactory attendance report Accepts and implements constructive criticism Adapts to physical demands of the job Exhibits dedication to profession Days Absent Days Present Overall Evaluation Open Ended Questions 1. Briefly describe the learning experiences during the internship program. 2. Briefly discuss the impact the internship experience has had on your career direction. 3. What additional assistance could the employer and/or site supervisor offer to the internship? 4. Other Comments: 14