No.CFRD/K/363/16 Dated: 30/04/2016 COLLEGE OF INDIGENOUS FOOD TECHNOLOGY, KONNI

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1 No.CFRD/K/363/16 Dated: 30/04/2016 B Sc Admission opened COLLEGE OF INDIGENOUS FOOD TECHNOLOGY, KONNI (Self Financing College Affiliated to M. G University) Under COUNCIL FOR FOOD RESEARCH AND DEVELOPMENT (CFRD) Govt of Kerala. Perinjottakkal.P.O, Konni, Pathanamthitta, Kerala Ph.No: / Website B Sc Food Technology and Quality Assurance - 3 years (Choice Based Credit Semester System) Eligibility: Pass in Plus Two or equivalent examination (Mathematics/Science stream) Application Procedure Application form for admission can be downloaded from the website The filled up application in prescribed form shall reach the Principal, College of Indigenous Food Technology Konni on or before 30/05/2016 along with an application fee of 300/- (.150/- for SC/ST candidates) as Demand Draft drawn in favor of Director, CFRD payable at Konni. The envelope shall be super-scribed Application for Admission to B Sc 2016 Late applications shall be summarily rejected. Sd/- Director, CFRD Address for communication:- The Director CFRD, Konni.

2 COLLEGE OF INDIGENOUS FOOD TECHNOLOGY (CFT-K), KONNI (Self Financing College under Government of Kerala, Affiliated to M. G University) APPLICATION FOR ADMISSION TO BSc PROGRAMME FOR THE YEAR Name of the course: B Sc Food Technology and Quality Assurance (Fill in Block letters or tick where applicable) Affix recent passport size photo here Nationality* Marital Status*: Single / Married Religion* & Caste*: Do you belong to SC/ST/ OBC*: Yes/No Mailing Address with name of Post Office & Pin code*..

3 DETAILS OF QUALIFYING EXAM (PLUS-TWO)* 1 *Name of examination : 2 *Register no : 3 *Name of Board : 4 *Group/Stream : 5 *Year & Month of passing : 6 Subjects Marks Obtained *Out of: (i) *Part I (ENGLISH) (ii) *Part (iii) *Part III : PHYSICS (iv) *CHEMISTRY (v) *BIOLOGY (vi) *MATHEMATICS (vii) *GRAND TOTAL *Out of: *Percentage : (viii) (ix) (x) (xi) *: Starred fields are Compulsory/Mandatory Merit Certificate if any (attach copy): Extracurricular activities, if any (attach Copy)

4 Declaration by the student information provided by me in this application is accurate and complete to the best of my knowledge and belief. I have carefully read all the instructions in the application form and hereby agree to abide by the decision of the CFRD authorities on all matters regarding selection. I hereby declare that if admitted I will abide by the rules and regulations of the College and I will not do anything either inside or outside the College that may interfere with its working and discipline Date: Place: Name & Signature of the candidate Declaration by the Parent / Guardian (Name of student) and ensure his/ her good conduct and disciple in and outside the college Date: Place: Enclosures: 1) 2) 3) To be filled by The Administrative Officer a) c) d) e) Date & Name of Name and Signature of the Parent/ Guardian Prepared by Signature (Name & Designation) Office seal

5 College of Indigenous Food Technology (CFT-K),Konni (Self Financing college under Government of Kerala and Affiliated to M. G University, Kottayam.) COUNCIL FOR FOOD RESEARCH AND DEVELOPMENT KERALA (CFRD) Perinjottakkal.P.O, Konni, Pathanamthitta Dist. Kerala Ph. No / Website No.CFRD/K/363/16 Date: (Please answer each question clearly and completely. Read carefully and follow all direction strictly ) Instructions to applicants. 1. Giving false information will affect your candidature negatively 2. Incomplete and illegible application will not be considered 3. In all matters relating to selection, the decision of the CFRD will be final. 4. Fees once paid will not be refunded under any circumstances Our application requirements Attach duly attested copies of the following certificates:- Proof of age, mark sheets and caste certificate from competent authority. Application fee Demand Draft for.300/- (.150/- for SC/ST candidates) drawn in favour of The Chief Executive Officer, CFRD, payable at Konni. Last date of receipt of Application: The application with all relevant documents should be sent to- The Principal, College of Indigenous Food Technology, CFRD, Perinjottakkal.P.O, Konni, Pathanamthitta District Ph: Note:- For further details contact The Administrative Officer, CFRD, Perinjottakkal.P.O, Konni, Pathanamthitta District Ph:

6 COUNCIL FOR FOOD RESEARCH AND DEVELOPMENT, KERALA Project Office Council for Food Research & Development, Anakuthi Perinjottakkal P.O., Konni Pathanamthitta Dist, Kerala Pin Tel: / E mail: cfrd2008@gmail.com Approved Fees Structure for B Sc (self-financed, 3 years course) Academic Year Programme fee structure The fees structure for the 3 years B Sc Programme in Food Technology and Quality Assurance under the College of Indigenous Food Technology (CFT -K) at Konni, CFRD Campus, Perinjottakkal P. O., Pathanamthitta District, Kerala State, PIN: , affiliated to Mahatma Gandhi University, Priyadarshini Hills P. O., Kottayam is detailed below Items 1st Semester 2nd Semester 3rd Semester 4th Semester 5th Semester 6th Semester Tuition Fee 12, , , , , , Spl. fee 3, , , , , , Caution Deposit (Refundable) 3, Nil Nil Nil Nil Nil Library Fee Sports Fee Laboratory Fee 1, , , , , , Computer & Internet Fee Admission Fee (one time) Nil Nil Nil Nil Nil PTA Requirement Nil Nil Nil Total Fees 27, , , , , , Additional Fee for Management Quota (for 15 seats, out of total 30 20,000/- per seat (Rupees Twenty Thousand only) Total fee including management fee for the 3 year course- 1,41,625/- 3. Boarding & Lodging Fee and Conveyance Charge for each semester. Item Anticipated Boarding & Lodging Fee Conveyance Charge (Optional) Amount in Amount in 21, , , , , , , , , , , , Total amount including fee, management fee, boarding & lodging expenditure and conveyance charge for the 3 year course-. 2,83,825/- N.B. The hostel facility is in the early stages of construction. Konni Date: 30/4/2016 Sd/- Director, CFRD